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We need a Kickstarter to get Camacho to write the Stimpire anthem.
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Feb 15, 2016 16:16
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Could you ask him if it would be possible to get Portsmouth Sinfonia to perform his work? It would fit perfectly to the general feeling of Star Citizen.
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Feb 15, 2016 16:19
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Colostomy Bag posted:Not real familiar with Unity, did you have to grab something from the asset store or is that basic UI part of Unity? It's obviously procedurally generated, he just had to set some sliders: - Maek gaem (1-100) - Immersion (Elite Dangerous - Star Citizen) - Birds (1-9001)
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Feb 15, 2016 16:28
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Hi, Sandi. Bootcha gave me flowers that are pretty and smell nice. Chris gave you flowers that look like he stole them from a funeral. The men in our lives are certainly in tune with our personalities, aren't they?  
fuzzknot fucked around with this message at 16:33 on Feb 15, 2016 |
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Feb 15, 2016 16:28
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This is the best thing I have ever seen.
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Feb 15, 2016 16:32
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fuzzknot posted:Hi, Sandi. you own.
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Feb 15, 2016 16:32
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Feb 15, 2016 16:33
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fuzzknot posted:Hi, Sandi. You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday  e: and turtle was in my loving chair. no respect at all. 
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Feb 15, 2016 16:33
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Scruffpuff posted:
Thank you. I never thought of a guy's taste in flowers reflecting his taste in women, but there may be something to that.
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Feb 15, 2016 16:35
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Heh, a Star Citizen post found its way into the general gaming subreddit and some of the replies are great.  
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Feb 15, 2016 16:37
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Beet Wagon posted:You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday Nice squeezing you're diplomas in the dog pic SANDI
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Feb 15, 2016 16:38
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drat I wanna hug that dawg
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Feb 15, 2016 16:39
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fuzzknot posted:Hi, Sandi.  Ow.
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Feb 15, 2016 16:41
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Tijuana Bibliophile posted:Nice squeezing you're diplomas in the dog pic SANDI Hah! Joke's on you, I have way too many diplomas to fit in a picture! One for each type of ocean I'm a qualified MARINE BIOLOGIST for, seventeen marketing degrees, and one HONORARY CERTIFICATE FOR BEING THE BEST SALESWOMAN IN THE WORLD AND I HAVE BEEN EVER SINCE I WAS A LITTLE GIRL. (No but really two of those are 'adoption certificates' for donating money to various shark conservation efforts. That whole wall is meaningless haha. My girlfriend and I set up personalized reading corners. She went super crunchy and goofy with hers and I went "gently caress reading I wanna drink bourbon" with mine, so it seemed like I should hang some official looking poo poo. Once I get some of my latest round of pictures printed out, they will go up instead)
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Feb 15, 2016 16:42
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Beet Wagon posted:You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday But you have booze. That is good. Could Sandi maybe borrow one of your qualifications from your wall? You seem to have more than she does. (Thought: My degree is still in the paper thing in which it was originally presented to me a decade ago. Bitch isn't getting it, though.) fuzzknot fucked around with this message at 16:48 on Feb 15, 2016 |
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Feb 15, 2016 16:43
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Beet Wagon posted:Heh, a Star Citizen post found its way into the general gaming subreddit and some of the replies are great. quote:Are you supposed to see stars through planets? Making planets transparent seems like an odd decision
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Feb 15, 2016 16:45
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Beet Wagon posted:That whole wall is meaningless haha. That's okay; so is every "qualification" Sandi has ever presented. edit: Nah, your qualifications are still more real. Never mind.
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Feb 15, 2016 16:45
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Beet Wagon posted:You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday Your dawg seems to want to tell you to not start drinking that early  . Or that you have forgotten to give your dawg some nice food.
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Feb 15, 2016 16:46
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I can die happily now. My life is complete. 
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Feb 15, 2016 16:51
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Beet Wagon posted:You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday By the way, what's that photo in the upper lefthand corner? I can hardly see anything, but it looks like a screaming fish. I am unconvinced that your marine biologist work is benevolent. 
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Feb 15, 2016 16:51
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fuzzknot posted:edit: Nah, your qualifications are still more real. Never mind. Well even .001 is still larger than 0 haha
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Feb 15, 2016 16:51
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Scruffpuff posted:2) If people want to take something from others, or do something in a dishonest way, do not underestimate their intelligence. Once someone sees a way to get something they want, they will usually get it. Example: stealing money for fake internet spaceships. They have an attorney, an ever-changing TOS, draconian forum policies, and an army of people scouring the web for dissent. They will cover their bases in ways you never saw coming, and from angles you will never anticipate. Always assume these people are as intelligent, or more, than you when dealing with them, and you're less likely to be caught with your pants down. To paraphrase H. L. Mencken, nobody ever went broke underestimating the intelligence of
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Feb 15, 2016 16:56
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fuzzknot posted:By the way, what's that photo in the upper lefthand corner? I can hardly see anything, but it looks like a screaming fish. I am unconvinced that your marine biologist work is benevolent. I can't find a better shot of it, but it's a print of a rainbow trout that I bought when we went to Alaska last summer. It looks like it's screaming because they actually paint the fish and then press it onto the paper to create the image, so not all of the fish come across. But that was a reproduction anyway, so at most I'm responsible for like 1/1000th of that fish's death. Generally speaking I'm pretty benevolent. Any fishing I do is done with a spear, so at least I look the poor bastard in the eyes before I kill him :/
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Feb 15, 2016 16:58
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fuzzknot posted:Hi, Sandi.  I have no words. 
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Feb 15, 2016 17:07
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Beet Wagon posted:it's screaming because they actually paint the fish and then press it onto the paper to create the image, i didn't know alaska was part of the fourth stimpire
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Feb 15, 2016 17:09
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Beet Wagon posted:I can't find a better shot of it, but it's a print of a rainbow trout that I bought when we went to Alaska last summer. It looks like it's screaming because they actually paint the fish and then press it onto the paper to create the image, so not all of the fish come across. But that was a reproduction anyway, so at most I'm responsible for like 1/1000th of that fish's death. Ohhhhh. That's quite cool. I never considered it before, but I suppose dead fish always look like they're screaming, which I am now going to remember every time I buy fish. Anyway, fresh fish are fantastic. I remember when I was a kid, I had fresh salmon my uncle caught on a fishing trip to Alaska; it was the best I ever tasted. I think rainbow trout is even better, though. Bootcha and I made trout a la creme for his first-ever cooking lesson. I think I posted this before, but gently caress it. TROUT A LA CREME 1 pound trout 4 tablespoons butter 2 tablespoons flour 1 teaspoon salt dash white pepper 1 1/4 cups milk 1/4 cup white wine 2 teaspoons lemon juice fresh or dried dill as garnish Fillet trout and slice into four pieces. Melt 2 tablespoons butter in a skillet. Fry trout till just done. Remove from skillet and drain. Meanwhile, melt 2 tablespoons butter in small saucepan. Add flour, salt, and pepper, stir in to form a thick paste. Gradually stir in milk, wine, and lemon juice; cook till thick and bubbly. Remove from heat and spread over trout. Sprinkle with dill if desired. Serves 4.  That reminds me, I need to take Bootcha to Quality Seafood Market to see about some walleyed pike for our next cooking lesson.
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Feb 15, 2016 17:10
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Beet Wagon posted:You guys have it good. My dog didn't even bother to pour an extra glass of bourbon for me when I came home yesterday This is the look of a (very cute) dog who knows he has forgotten his bourbon pouring duties. Look at those sad eyes, he'll remember next time!  This is my dog performing her duty. Watching the squirrels in the trees outside to make sure they're not up to anything fishy.  It's a very tiring job, apparently.
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Feb 15, 2016 17:10
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Beet Wagon posted:I can't find a better shot of it, but it's a print of a rainbow trout that I bought when we went to Alaska last summer. It looks like it's screaming because they actually paint the fish and then press it onto the paper to create the image, so not all of the fish come across. But that was a reproduction anyway, so at most I'm responsible for like 1/1000th of that fish's death. In the Fourth Stimpire, arts students undergo 40,000 years of relentless and endless painart, where they are painted and then pressed onto paper to create an image. Due to the rigorous disembowelling process, not all of the arts student comes across in the picture. [Editor's note: Technically, 40,000 years is not "endless"] Real edit: gently caress you, Alaska!
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Feb 15, 2016 17:11
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Feb 15, 2016 17:14
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Beet Wagon posted:I can't find a better shot of it, but it's a print of a rainbow trout that I bought when we went to Alaska last summer. It looks like it's screaming because they actually paint the fish and then press it onto the paper to create the image, so not all of the fish come across. But that was a reproduction anyway, so at most I'm responsible for like 1/1000th of that fish's death. The worst feeling is hitting a fish in the gut and having it tear itself loose.
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Feb 15, 2016 17:14
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Toops posted:Just doin' a lil' iteration here guys, thanks for your feedback. We're making progress. If you toggle P2W off it should automatically come back on a couple of seconds later
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Feb 15, 2016 17:17
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fuzzknot posted:Hi, Sandi. 
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Feb 15, 2016 17:18
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Dusty Lens posted:The worst feeling is hitting a fish in the gut and having it tear itself loose. It really is an awful feeling, especially because they bolt and you're probably never going to get a chance to put them out of their misery I try to pick my shots really carefully, but you can't stone them 100% of the time. I always feel bad. Natron posted:
Holy gently caress that dag is adorable! Mr Fronts posted:In the Fourth Stimpire, arts students undergo 40,000 years of relentless and endless painart, where they are painted and then pressed onto paper to create an image. Due to the rigorous disembowelling process, not all of the arts student comes across in the picture. There's a huge industry for "commercial art" which is created by stamping the same art students over and over again, until their broken bodies can no longer hold ink. fake edit: Alaska's cool as gently caress though.
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Feb 15, 2016 17:19
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Just going to copy paste this recipe for the stimpire it's very delicious I made it yesterday World's Best Lasagna Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Drain meat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. 
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Feb 15, 2016 17:20
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This gif should be the dictionary definition of "high".
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Feb 15, 2016 17:21
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SelenicMartian posted:But can you do this with your flowers? I don't have to eat mine to avoid looking at them. Besides, I'm not in the habit of going on camera stoned off my rear end and Lesnicking down boxes of TimTams and everything else, edible or otherwise, that presents itself.
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Feb 15, 2016 17:21
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Eastdrom posted:http://massivelyop.com/2016/02/15/the-daily-grind-what-untapped-survival-sandbox-theme-needs-love/ Highly unlikely that any self-respecting Goon, regardless of how badly they need the money (oh wait; there's no money to be made in journo anymore), will work over there.
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Feb 15, 2016 17:21
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Hello. So about that game. Is it out?
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Feb 15, 2016 17:23
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7 yrs + $150M, a fat paycheck in a nice house paid for by Spergs. And this is what your "man" gives you?
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Feb 15, 2016 17:24
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Beet Wagon posted:It really is an awful feeling, especially because they bolt and you're probably never going to get a chance to put them out of their misery Fish stamping art seems a bit weird to me, but arts student stamping is all good. I wonder if you can be an art dealer in Star Citizen. Upload your own work, buy a gallery in a space station, and sell it to other citizens with a keen eye for quality art. I wish I'd asked about it in early 2014, because the answer would have been, "Yes, of course you can! All advanced human civilizations value their art!".
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Feb 15, 2016 17:24
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