|
mister magpie posted:I do coffee on the reg I do reg on the coffee |
# ? Feb 25, 2016 10:37 |
|
|
# ? Apr 25, 2024 00:06 |
|
I coffee reg on the do
you just have to believe in yourself, there's a little skeleton inside of us all |
# ? Feb 25, 2016 14:38 |
|
I coffee on |
# ? Feb 25, 2016 15:05 |
|
i'm drinkin' a "100% Pineapple Peach Mango juice blend" thing today, trying to give the caffeine a rest. i get jittery but i ALSO get withdrawal jitters when i DON'T have coffee, soooo i am in limbo here |
# ? Feb 25, 2016 15:07 |
|
I think i might drink too much coffee as a full moka pot of espresso is apparently 8 cups of coffee worth of caffeine |
# ? Feb 25, 2016 16:06 |
i am a weiner when it comes to coffee. i can drink about 500ml in a day max without getting lovely and jittery. i stick to cocaine and meth after 1pm | |
# ? Feb 25, 2016 16:10 |
|
|
# ? Feb 25, 2016 16:23 |
|
Spanish Manlove posted:I think i might drink too much coffee as a full moka pot of espresso is apparently 8 cups of coffee worth of caffeine your avatar looks like it could use some coffee
|
# ? Feb 25, 2016 16:24 |
|
Ah, the sassy lady meme |
# ? Feb 25, 2016 19:03 |
|
I live my life by the phrase "sassy lady meme"
|
# ? Feb 25, 2016 20:37 |
whats up lurkers! chillin? ah me too mate. thats what we do here in the ol b y o b. its the chill place for hanging out, and just posting, i guess yoy could say. well, as you can see ive got a little bit of a predicament goin down with my av. the first person - lurkers included - to fix this: well you'll gain a lot of respect here [in certain circles, the good ones mostly], and hell. ill even give you a few postin tips n' tricks, and help ya gain some traction round these parts. ya hear! peace. please fix this av, and no i didnt post my dick on byob. this is very traumatizing to me. | |
# ? Feb 25, 2016 22:31 |
i have a panic attack everytime i post and see that av | |
# ? Feb 25, 2016 22:31 |
gently caress (not looking when i click post thsi time) | |
# ? Feb 25, 2016 22:31 |
|
thanks Duckie! ^_^ |
# ? Feb 25, 2016 22:51 |
|
Got mine too |
# ? Feb 26, 2016 00:46 |
|
HI everyeone. I'm not good at the internet hope I am doing this right. |
# ? Feb 26, 2016 03:57 |
|
GotDonuts posted:HI everyeone. I'm not good at the internet hope I am doing this right. welcome gotdonuts that sure is a good username. i'll be we could come up with some awesome avs for that one.
|
# ? Feb 26, 2016 03:59 |
|
FluffieDuckie posted:welcome gotdonuts |
# ? Feb 26, 2016 04:04 |
|
GotDonuts posted:HI everyeone. I'm not good at the internet hope I am doing this right. Hiya GotDonuts! Being good at the internet is not a requirement here. Zen Death Robot does the hard interneting stuff for us.
|
# ? Feb 26, 2016 04:41 |
|
I have no doubt in your av skills, my computer art skills are crap. I should shorten that, my art skills are crap. A Zen death robot?! I dont know wether to be calm or panic about a zen death robot. |
# ? Feb 26, 2016 04:41 |
|
it's a good robot. it defends us from broken servers and badly written code
|
# ? Feb 26, 2016 04:44 |
|
FluffieDuckie posted:it's a good robot. it defends us from broken servers and badly written code He's bigger than big, taller than tall, quicker than quick, stronger than strong, ready to fight for right against wrong!! |
# ? Feb 26, 2016 04:51 |
|
hey so can I get some grilled cheese tips please? I am craving some grilled cheese, but I gently caress up even basic stuff in the kitchen. Like, I can't even make over easy eggs without breaking the yolks half the time because I suck that bad. Basically I got butterfingers. Normally butter is good for making a grilled cheese, but it's like all over my fingers instead of on the bread. poo poo. Anyway, my bread is kinda stale, will that matter really? Should I use grated cheese? Whenever I do, some cheese falls out when I flip the sandwich, and it gets everywhere and burns at my grilled cheese just turns into two pieces of bread covered in fried cheese, which is edible but it makes me feel like an animal to eat. Maybe I just need to improve my flip skills. Should I fry the bread a little before adding the cheese? Should I fry both sides of each piece and then add the cheese and melt it, or just assemble the sandwich and fry the two outside sides? Basically I am spatula-challenged. Someone help me I can't even do bachelor cooking right. Just walk me through how to make this grilled cheese like I'm five please. wasn't sure whether to post this here or E/N
|
# ? Feb 26, 2016 04:52 |
|
MrWillsauce posted:hey so can I get some grilled cheese tips please? I am craving some grilled cheese, but I gently caress up even basic stuff in the kitchen. Like, I can't even make over easy eggs without breaking the yolks half the time because I suck that bad. Basically I got butterfingers. Normally butter is good for making a grilled cheese, but it's like all over my fingers instead of on the bread. poo poo. Maybe you should grill two slices of bread at the same time, and only use one slice of cheese, then you can just put the cheeseless slice ontop of the other slice and then flip it all togeather! |
# ? Feb 26, 2016 04:55 |
|
dude you are a life-saver. Anyone else got some hot tips or strategies?
|
# ? Feb 26, 2016 04:56 |
|
MrWillsauce posted:dude you are a life-saver. Anyone else got some hot tips or strategies? Oh yeah, instead of breaking your eggs on the edge of your table or countertop or whatnot, break them on a flat surface! That might help with your yolk issues! |
# ? Feb 26, 2016 05:02 |
|
no no, I can get them in the pan without breaking 90% of the time, but I break them when I try to flip the eggs e: also, I break my eggs by smacking two into each other. Only one will ever break. I think because of physics or something? Anyone else do that?
|
# ? Feb 26, 2016 05:04 |
|
MrWillsauce posted:dude you are a life-saver. Anyone else got some hot tips or strategies? Why yes! We have an whole thread-like thing regarding grilled cheese sammiches! http://forums.somethingawful.com/showthread.php?threadid=3763686 You could even post in it, thereby 'bumping' it up a notch. (That's interwebs lingo I just used.)
|
# ? Feb 26, 2016 05:05 |
|
yeah, I read it but it seemed to be for advanced cheese grillers. I didn't wanna emberass myself there
|
# ? Feb 26, 2016 05:07 |
|
Oh faugh! Pshaw! Exclamations! Post away, it's fun and hardly ever results in serious injury.
|
# ? Feb 26, 2016 05:09 |
|
hehehe I am just imagining what those guys in GWS would say if I told them I couldn't make a grilled cheese sandwich
|
# ? Feb 26, 2016 05:10 |
|
MrWillsauce posted:hehehe I am just imagining what those guys in GWS would say if I told them I couldn't make a grilled cheese sandwich That's nothing compared to how PI would slice and dice you if you let them know you fed your dog store-bought food!
|
# ? Feb 26, 2016 05:31 |
|
my cat and tiny dogs both eat the same cat food. What do you think they'd say about that? e: or maybe it's dog food. Whenever I go grocery shopping I get fancy-rear end expensive cat food for the cat because he's my bub, but otherwise they just eat the same cheap pet food
|
# ? Feb 26, 2016 05:39 |
|
I would retake the picture in better lighting, but I ate them all already. I fried up four little sandwiches with the stale, really thinly-sliced bread we had. The cheese was that pre-shredded stuff that comes in a bag that someone bought for some reason. It was cheddar and something else melty. The sandwiches were crispy, but better than usual believe it or not.Thanks for the tips, matoi I kinda want another one or two. I might have a tape worm. If so, what is a good name for a tape worm?
|
# ? Feb 26, 2016 05:53 |
|
slim
|
# ? Feb 26, 2016 05:55 |
MrWillsauce posted:hey so can I get some grilled cheese tips please? I am craving some grilled cheese, but I gently caress up even basic stuff in the kitchen. Like, I can't even make over easy eggs without breaking the yolks half the time because I suck that bad. Basically I got butterfingers. Normally butter is good for making a grilled cheese, but it's like all over my fingers instead of on the bread. poo poo. Preheat a pan over medium heat. You can tell the pan is ready by adding butter to it and waiting until the butter bubbles and then stops bubbling. Fry some finely diced shallots or onion in the butter until they're soft. Add finely diced garlic and fry for a minute or two. Add your sandwich, which you make by putting grated cheese in the middle of two slices of white bread. I like a mix of old cheddar and gruyere, but anything is good. If you are a wild man, add some cayenne to the cheese. Fry the sandwich in the garlicky oniony butter (adding more butter if necessary) until the bottom is golden. By this point the cheese should be melted enough to hold the sandwich together when you flip it. Fry the second side until golden brown. At this point I like to open the sandwich and slip in those delicious fried onions and garlic, but that's optional. Consume with heavily peppered tomato soup. Also, staleish bread works fine as long as it's not severely dessicated to the point of being hard. |
|
# ? Feb 26, 2016 05:56 |
|
dude, do you wanna live with me?
|
# ? Feb 26, 2016 05:59 |
that was the most words I have ever used to communicate on the subject of grilled cheese | |
# ? Feb 26, 2016 06:01 |
MrWillsauce posted:dude, do you wanna live with me? i dunno, i cook pretty good but i also like dressing my cats up in little clothes so it's a wash really |
|
# ? Feb 26, 2016 06:02 |
|
|
# ? Apr 25, 2024 00:06 |
|
paging one of the mods. http://forums.somethingawful.com/showthread.php?threadid=3764104
|
# ? Feb 26, 2016 06:07 |