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YAAAAAAAAAAAAY NEW THREAD!
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# ? Mar 5, 2016 04:04 |
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# ? Apr 19, 2024 20:48 |
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is that a double banana
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# ? Mar 5, 2016 04:10 |
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RareAcumen posted:is that a double banana It's a squash banan
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# ? Mar 5, 2016 04:13 |
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School lunch chicken tortilla soup lookin good!
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# ? Mar 5, 2016 04:16 |
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I think this is giving me school lunch PTSD. I can taste that chicken thing, I think they called it chicken a la king, the sauce is kind of bland and the chicken is oddly dry as hell despite being cooked in liquid. I didn't remember this until this very second and now I remember it vividly and I am not at all pleased by this.
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# ? Mar 5, 2016 04:22 |
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Breakfast!
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# ? Mar 5, 2016 04:39 |
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RainbowCake posted:
thorax spotted
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# ? Mar 5, 2016 04:45 |
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13Pandora13 posted:I think this is giving me school lunch PTSD. I can taste that chicken thing, I think they called it chicken a la king, the sauce is kind of bland and the chicken is oddly dry as hell despite being cooked in liquid. Overcooked meat with still dry out even if it's completely immersed in liquid from the word go. It's one of those things that people who are just starting out cooking learn really quickly.
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# ? Mar 5, 2016 04:59 |
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imma post my fav burgers again
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# ? Mar 5, 2016 05:02 |
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The Saddest Rhino posted:imma post my fav burgers again Don't even have a clue what most of that is, but, being my carnivorous self, I feel pretty comfortable with saying "would" pretty much all the way across the board.
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# ? Mar 5, 2016 05:37 |
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Somehow they look like cobras that have fangs coming out of their eyes. Kind of unnerving.
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# ? Mar 5, 2016 06:39 |
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Sure, I'll have the broiled spawn of Kos.
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# ? Mar 5, 2016 08:38 |
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Tiberius Thyben posted:Sure, I'll have the broiled spawn of Kos. Oh come on, Kos' spawn looks nothing like that, boiled or otherwise. ...And in thinking about it, I'm not going to be GISing or posting what AFP would look like it, because I think that's going too far.
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# ? Mar 5, 2016 08:41 |
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cyberia posted:So there's this restaurant in Shoreditch called Clove Club that, for some inscrubtable reason, serves their fried chicken in a basket full of pine needles: This is some obnoxiously Nathan Barley poo poo right here, did you have to scan your finger to order? "egg and fish". why even bother living.
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# ? Mar 5, 2016 09:11 |
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Samizdata posted:Don't even have a clue what most of that is, but, being my carnivorous self, I feel pretty comfortable with saying "would" pretty much all the way across the board. the first picture includes eating Patrick Starfish and Spongebob you monster
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# ? Mar 5, 2016 09:28 |
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Obligatory balut photos. And the patron saint of AFP, the LA Beast, weighs in on the topic: https://www.youtube.com/watch?v=lsFc3ZVPNHI
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# ? Mar 5, 2016 09:31 |
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Godspeed LA Beast, you wonderful man.
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# ? Mar 5, 2016 09:41 |
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Tasteful Dickpic posted:Godspeed LA Beast, you wonderful man. https://www.youtube.com/watch?v=d4KPWOUkbw8
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# ? Mar 5, 2016 09:44 |
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To bring back a topic from the last thread, can someone give me a quick explanation of how people don't get sick eating steak tartar? I always thought raw beef/egg would be a guaranteed trip to salmonella/e.coli town, or did my head just get filled with old wives tales when I was younger?
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# ? Mar 5, 2016 10:34 |
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Zipperelli. posted:To bring back a topic from the last thread, can someone give me a quick explanation of how people don't get sick eating steak tartar? I always thought raw beef/egg would be a guaranteed trip to salmonella/e.coli town, or did my head just get filled with old wives tales when I was younger? Most places that serve it have butchers on hand or have access to fresh beef from a quality farm. If you were getting it from a factory farm then yeah that would be a concern because of the generally gross conditions but there's no inherent risk in eating raw beef that's been well kept/prepared
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# ? Mar 5, 2016 11:55 |
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Zipperelli. posted:To bring back a topic from the last thread, can someone give me a quick explanation of how people don't get sick eating steak tartar? I always thought raw beef/egg would be a guaranteed trip to salmonella/e.coli town, or did my head just get filled with old wives tales when I was younger? Certain undercooked or raw foods make a good breeding ground for bacteria but they don't inherently contain anything dangerous and if handled, stored and prepared correctly they won't make you sick. You can get chicken sashimi in Japan. *edit* see above
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# ? Mar 5, 2016 12:12 |
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You can even eat raw pork, the supposed most lethal of substances if some people are to be believed, without a worry, as long as you can trust the seller Really the revulsion over raw stuff has more to do with cultural differences than with health hazards these days.
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# ? Mar 5, 2016 12:13 |
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I posted this in the last thread, here's an uncanny flourless carrot cake.
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# ? Mar 5, 2016 15:08 |
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Land Fish posted:Fixed that for you. One is from Canada, the one with the whole pizza and smaller bloody in the garnish is actually someone's art project, the rest can all be ordered in WI, Milwaukee area usually. They cost $20-$30. Oh no, I'm aware that those are technically Bloody Marys, but they've To contribute... I'm pretty sure I found it in the last thread, but for vintage AFP go no further than the '70s Food Party on twitter; utterly revolting food, married to a time when unleashing a full thermonuclear arsenal on our society honestly would have been totally justified: With retweets of other spooky stuff from the era
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# ? Mar 5, 2016 15:45 |
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Plaisirs canins sur gaufre arrosés de coulis naturel http://i.imgur.com/apIwXyWm.jpg Salade pour dames Sandwich Oh Mon Dieu, avec supplément porcin (This one comes with a free beer if you finish your plate, Le Falstaff, Montparnasse, Paris, try it) LINK NWS PICTURES, DON'T PUT THEM BEHIND SPOILER TAGS Somebody has a new favorite as of 01:03 on Mar 6, 2016 |
# ? Mar 5, 2016 16:20 |
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My husband hadn't seen this before and as I was describing it he stopped me and said "no, you ruined it, you went too far". I pointed out the smaller bloody mary and he laughed for a full minute. Also I'm a terrible Wisconsinite; I waited until 10am to crack my first beer on a Saturday. Gotta get to brunch so I can get a bloody and do some shots of rye.
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# ? Mar 5, 2016 17:06 |
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This was at Noma last year. After we ate the duck fillets wrapped in cabbage leafs, they took out the carcass and brought it back all cut up so we could eats the giblets and other bits. (Throat, legs...) Wish I got a pic of the bisected head that you could scoop out the brain of and slurp up. It was delicious.
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# ? Mar 5, 2016 17:07 |
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I love the extra tureen of sloppy goo on the side. "Wow, Helen, this mushy pink barf is simply divine. May I please have another giant plop of whatever cheesy sad garbage that is? Thank you ever so much." cash crab has a new favorite as of 19:41 on Mar 6, 2016 |
# ? Mar 5, 2016 18:20 |
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Pyrotoad posted:I posted this in the last thread, here's an uncanny flourless carrot cake. I love this one because it's an incredible amount of effort and prowess that goes into making something super gross looking.
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# ? Mar 5, 2016 20:13 |
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cash crab posted:I love the extra tureen of sloppy goo on the side. "Wow, Helen, this mushy pink barf is simply divine. May I please have another giant plop of whatever cheesy sad garbage that is? Thank you ever so much." What even am I looking at?
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# ? Mar 5, 2016 21:09 |
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Has cash crab eaten one of these yet? I did it for y'all. The soggy cheetos were like eating a crunchwrap interspersed with packing peanuts.
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# ? Mar 5, 2016 21:32 |
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subpar anachronism posted:Has cash crab eaten one of these yet? I did it for y'all. Oh hey you reminded me of these, thanks! http://www.lard.net/packing.html
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# ? Mar 5, 2016 21:53 |
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# ? Mar 5, 2016 22:18 |
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subpar anachronism posted:Has cash crab eaten one of these yet? I did it for y'all. I like that you got the fries, too. And yes, that looks very soggy and sad. I am very about this.
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# ? Mar 6, 2016 00:24 |
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Haha, my husband and I split a combo (beef and cheddar for me, supreme for him) so he could satisfy his curiosity too but wouldn't let me take pictures of his, the spoilsport. He ate the fries, I ate the donut masquerading as a churro. e: I ate that atrocity in a dank basement foodcourt, as it was meant to be consumed
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# ? Mar 6, 2016 00:26 |
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canadian taco bell has fries???????
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# ? Mar 6, 2016 00:33 |
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I had a Chicken Wannaburger the other day that would have fit in perfectly here. Greasy meat with a limp leaf of some lettuce and two wet slices of tomato. The cajun fries were good though. I don't like any of you enough to repeat the order for a trip report though, sorry (also I'm poor right now).
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# ? Mar 6, 2016 00:40 |
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# ? Mar 6, 2016 00:41 |
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Something looks off about the texture but I'm not sure if it's because they've been sitting out and getting warm for too long or because I'm used to serving them at parties instead of looking at them through binoculars.
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# ? Mar 6, 2016 01:02 |
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# ? Apr 19, 2024 20:48 |
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Have and would do again.
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# ? Mar 6, 2016 01:22 |