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I hope I never get to the point in my life where I can't justify buying pickles for myself
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Mar 10, 2016 20:53
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Buy them. Eat them. Pickles are great, and delicious.  Pickles. (note: I don't know who that is, but it was one of the only pictures where you can truly appreciate the size of the jar, and I think that lady is probably pretty happy.) Also, I just wanted everyone to know that "professional pet food taster" is a real job and pays super well, which is stupid because if you just tested it with some animals, you wouldn't have to pay them at all. They are fine being paid in cat food, even dogs
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Mar 10, 2016 21:10
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I like that you need a doctoral degree. Salary's good and I'm sure it's entirely justified but I bet when these doctors get handed their first can of Alpo and a spoon, 100% of them think "yessiree that dissertation sure paid off".
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Mar 10, 2016 21:41
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Pepperidge Farm bread? Have some self respect for gently caress's sake.
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Mar 10, 2016 23:28
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Titus Sardonicus posted:I used to do that all the time. Yep, I concur, dat poo poo's pretty good. But now I'm the only one in the household who will eat bread n butter pickles, so I can't justify buying a jar if I'm the only one eating them. Dude, you would have AN ENTIRE JAR OF PICKLES FOR YOURSELF. I fail to see the problem here. As we speak I'm having a midday beer with a side of kimchi from my personal jar. It's wonderful when a delicious food scares the hell outta the rest of the family.  Speaking of beer and kimchi, this is kimchi beer:  This is a kimchilada:   Titties might have to help me eat that last one. Yikes.
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Mar 10, 2016 23:30
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Kimchi is definitely AFP
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Mar 10, 2016 23:31
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Yeah I figure any ugly food that has a freaky smell from across the room probably fits here. 
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Mar 10, 2016 23:53
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Money is really tight right now but I tend to worry over this stuff more than is necessary. You guys are right, it is pretty ridiculous.
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Mar 11, 2016 00:14
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Would so hard on the kimchilada.
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Mar 11, 2016 00:58
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Scathach posted:Yeah I figure any ugly food that has a freaky smell from across the room probably fits here. The gently caress is this stuff?
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Mar 11, 2016 01:09
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ACES CURE PLANES posted:Hey it could be worse. i just watched this and i honestly sobbed while gagging throughout the whole thing i have a legitimate fear of milk i wish i was making this up
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Mar 11, 2016 01:18
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DicktheCat posted:The gently caress is this stuff? It's Kombucha, essentially fermented tea. Don't forget to eat that nice bio-cake on top.
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Mar 11, 2016 01:20
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I really want to try kimchi sometime, but kimchi beer seems like too much fermented stuff in one mixture. I'd be worried about turning into a human/yeast hybrid.
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Mar 11, 2016 01:23
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ServoMST3K posted:I really want to try kimchi sometime, but kimchi beer seems like too much fermented stuff in one mixture. I'd be worried about turning into a human/yeast hybrid. It turned out okay for your mom
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Mar 11, 2016 01:30
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 Fresh outta Facebook last night. Complete with "this is why he married me" hashtag. 1/10 for effort, likely a 5-6/10 for taste
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Mar 11, 2016 01:44
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McSpergin posted:
Mushroom gravy is not just gravy with mushrooms in it like this appears to be. That meatloaf just looks like toast, too.
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Mar 11, 2016 01:59
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DicktheCat posted:The gently caress is this stuff? https://www.youtube.com/watch?v=4CtyXqUG2YY
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Mar 11, 2016 02:17
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DicktheCat posted:The gently caress is this stuff? Home made kombucha?. A 'detox' drink that can actually cause renal and liver issues.
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Mar 11, 2016 02:26
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Fishstick posted:Home made kombucha?. A 'detox' drink that can actually cause renal and liver issues. They got banned at my work because someone put one in a fridge and forgot about it. Some time later, somebody else opened the fridge and was greeted by an exploding glass bottle. I didn't know fermentation could get so violent, but who am I to question these safety topics.
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Mar 11, 2016 02:31
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My first, and only, time having kimchi was on a delicious breakfast burger, complete with a poached egg and hollandaise sauce. Being a little hungover I was skeptical, but I trusted the menu. No regrets! Related: the worst thing I've ever smelled in my life was fermented shrimp paste. The moment I cracked the jar, but before I even took the lid off, the indescribable smell filled the entire room. No picture does justice to the sour odour. 
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Mar 11, 2016 02:39
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Intoluene posted:Mushroom gravy is not just gravy with mushrooms in it like this appears to be. That meatloaf just looks like toast, too. It didn't register as meatloaf until you mentioned that, I definitely thought that was toast. And wow, that's why he married you? I wonder what her personality is like, yeesh. diabeetz posted:My first, and only, time having kimchi was on a delicious breakfast burger, complete with a poached egg and hollandaise sauce. Being a little hungover I was skeptical, but I trusted the menu. No regrets! What... is it even for?
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Mar 11, 2016 03:09
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cash crab posted:What... is it even for? Breakfast  Serious answer: I've used shrimp paste in curries and stir-fries before. General rule with Asian food is if it smells like dirty socks it's going to taste awesome.
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Mar 11, 2016 03:44
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ServoMST3K posted:I really want to try kimchi sometime, but kimchi beer seems like too much fermented stuff in one mixture. I'd be worried about turning into a human/yeast hybrid. Good kimchi is pretty baller if you like that kind of taste. The best way to describe typical cabbage kimchi is cabbage flavored with vinegar, spices, and chili sauce. I personally enjoy pickled mushrooms a good deal.
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Mar 11, 2016 03:53
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Holy gently caress it wasn't toast
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Mar 11, 2016 03:57
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Kimchi is pretty great (and easy to make!) until someone decides to heat it up, then it becomes an interactive Ypres experience.
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Mar 11, 2016 04:32
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cash crab posted:Buy them. Eat them. Pickles are great, and delicious. I think we've been over this in the other thread, but don't throw out your pickle juice, there is so much you can do with it!
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Mar 11, 2016 04:39
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Plinkey posted:I think we've been over this in the other thread, but don't throw out your pickle juice, there is so much you can do with it! Please die
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Mar 11, 2016 04:41
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Did someone say pickle juice?
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Mar 11, 2016 04:43
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one time I made rice with pickle juice instead of water ennh
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Mar 11, 2016 04:46
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Mmm pickled... somethings.
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Mar 11, 2016 04:50
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Looks like eggs and pig's feet. Could be worse. Could be a lot better too but 
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Mar 11, 2016 04:57
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No hot sauce and hot peppers in with the eggs, D-
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Mar 11, 2016 05:05
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58 Grilled Cheeses Worth Selling Your Soul For Basically everything in this list.
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Mar 11, 2016 05:42
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cyberia posted:if it smells like dirty socks it's going to taste awesome.  I'm excited to see your cookbook.Scathach posted:Mmm pickled... somethings. The first jar literally just looks like a big tub of somethings. Just general somethings. Terrible. rodbeard posted:58 Grilled Cheeses Worth Selling Your Soul For This all looks like a great way to clean out your colon! 10/10, would use as cleanse again.
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Mar 11, 2016 05:46
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cash crab posted:This all looks like a great way to clean out your colon! 10/10, would use as cleanse again. I'm totally going to make that buffalo shrimp grilled cheese.
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Mar 11, 2016 05:55
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rodbeard posted:58 Grilled Cheeses Worth Selling Your Soul For The first picture made my stomach hurt by proxy. Edit: Would the gently caress out of #46 though
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Mar 11, 2016 06:00
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Molecular gastronomy Hot and Sour "Tampons"
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Mar 11, 2016 06:09
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Number 1 Sexy Dad posted:Molecular gastronomy Hot and Sour "Tampons"  this thread is on its cycle
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Mar 11, 2016 06:14
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W... What part of that is 'menstrual'?
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Mar 11, 2016 06:29
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PCOS Bill posted:Why not? They'll stay perfectly fine in the fridge for months after being opened, and it's a couple bucks for a jar. Just buy the drat pickles. Mods? New thread title? The New Anti-Food Porn Thread: Just buy the drat pickles.
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Mar 11, 2016 06:35
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