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The cucumber Pepsi was before my Japanese tenure. I also love cucumber-flavored stuff (they have a cucumber-mint Doublemint Gum flavor here in China that kicks eleven kinds of rear end!) but no one I talked to liked the cucumber Pepsi. I didn't know anyone else who liked the shiso one. The yogurt one I also never got the chance to try, but I imagine it was like a lovely Calpis/Calpico.Scathach posted:Do you live within distance to a Cabelas? They have food courts where you can eat elk, deer, boar, buffalo, and all sorts of other critter meat while under the watchful gaze of taxidermy animals of the same persuasion. If you hapen to have a Bass Pro Shop instead, that's okay you need to try alligator anyway. drat, I wish I'd known that when still lived in the States.
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Mar 17, 2016 06:18
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Semisponge posted:I've had cucumber lime gatorade and it is Not Good. The only thing wrong with it is that I can't find it with low/no sugar. It's the absolute best flavor.
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Mar 17, 2016 06:24
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I've eaten a lot of animals. I know where to find the tasty ones. Guess what this is?
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Mar 17, 2016 06:26
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Mar 17, 2016 06:33
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I was thinking the same thing.
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Mar 17, 2016 06:40
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Yeah welcome to the Southwest, where we eat EVERYTHING THAT MOVES.
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Mar 17, 2016 06:42
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I was thinking spider legs.
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Mar 17, 2016 07:05
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Scathach posted:Yeah welcome to the Southwest, where we eat EVERYTHING THAT MOVES. Snake? What's wrong with snake? That just looks kind of uncooked is all. E: also squirrel, surely you aren't saying squirrel is bad? Is it just that lumpy dish? DicktheCat has a new favorite as of 07:18 on Mar 17, 2016 |
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Mar 17, 2016 07:12
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Scathach posted:I've eaten a lot of animals. I know where to find the tasty ones. a bowl of diarrhea and a bunch of squirrel tails?
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Mar 17, 2016 07:16
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Scathach posted:I've eaten a lot of animals. I know where to find the tasty ones. Brunswick stew is delicious but I've never had the ~traditional~ squirrel meat kind. I kind of want to try it.
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Mar 17, 2016 07:18
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Scathach posted:I feel ya, I hated the stuff. Okay, I see what looks like a mashed potatoes and scrambled eggs thing, fried mystery meat with breading made out of the color red, and country gravy spiced up with maybe 25 grains of pepper.
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Mar 17, 2016 07:27
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DicktheCat posted:Snake? What's wrong with snake? Oh, I eat anything that moves or doesn't move. As far as looking appetising though, these dishes are not doing it. Delicious but ugly-- total thread material.
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Mar 17, 2016 07:34
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NotAnArtist posted:a bowl of diarrhea and a bunch of squirrel tails? The corn came out whole. Still edible.
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Mar 17, 2016 07:34
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I've had snake, squirrel and bat because everyone had *that* part of their family. Frankly, they were all fine. Including bugs, grubs and other "weird" poo poo I have come to the conclusion that all animals are divine gifts of deliciousness. (Some grubs taste like peanutbutter)
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Mar 17, 2016 07:51
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cash crab posted:When I was a kid, I used to make something called a "sad sandwich" which was mac n' cheese balogna loaf, sub sauce, lettuce, chips and mustard. I miss eating it. It was only for when you were sad. What is "sub sauce"?
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Mar 17, 2016 07:52
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I'd guess subway style marinara sauce.
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Mar 17, 2016 07:57
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RandomPauI posted:I'd guess subway style marinara sauce. Marinara sauce? The hell? It is used at Subway, but it's just a common salt and pepper vinaigrette sort of thing. Here's Whole Foods' recipe, even theirs has six ingredients in http://www.wholefoodsmarket.com/recipe/classic-italian-sub-dressing
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Mar 17, 2016 08:03
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Arivia posted:Marinara sauce? The hell? Don't get mad at me. You said sauce and left us to fill in the blanks. And that's the only thing I can think of there that's specifically called a sauce (albeit filled with meatballs). Everything else is usually considered a dressing or a condiment. Yes, those are also sauces; but I figured if you meant a vinaigrette dressing or ranch dressing or mayo you would have said one of those.
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Mar 17, 2016 09:27
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nerd plus rage posted:Was it at a restaurant called Izanami by chance? It was a small restaurant in France. Duck and foie gras burgers are becoming increasingly popular there up to the point a fast food chain offered one once.
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Mar 17, 2016 09:31
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RandomPauI posted:Don't get mad at me. You said sauce and left us to fill in the blanks. And that's the only thing I can think of there that's specifically called a sauce (albeit filled with meatballs). I think this is just an american/canadian thing. i've been in Subway and never had any trouble ordering sub sauce; you can get bottles of sub sauce in grocery stores and so on. Also I didn't make the original post, that was cash crab. :P
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Mar 17, 2016 09:37
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RandomPauI posted:And that's the only thing I can think of there that's specifically called a sauce I feel sorry for your country lack of sandwich sauces  
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Mar 17, 2016 09:47
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What's in samurai sauce?
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Mar 17, 2016 10:02
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Sakurazuka posted:What's in samurai sauce? Ground up samurai. They sometimes mix in ninjas to pad it out though.
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Mar 17, 2016 10:05
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Sakurazuka posted:What's in samurai sauce? Most sauces here are mayo base (oil emulsion) + something. Samurai is mayo and chili pepers. Brazil is mayo and pineapples puree and anchovies. American is mayo and tomato, onions and peppers. Pita is mayo and garlic.
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Mar 17, 2016 10:12
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I'd eat the poo poo out of American sauce. Just put that on everything thanks.
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Mar 17, 2016 10:14
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DicktheCat posted:Snake? What's wrong with snake? It's an unattractive photo of a food that isn't presented well. So it belongs in the Anti Food Porn thread. I hope this explanation helps you enjoy the remainder of the the thread.
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Mar 17, 2016 10:57
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cash crab posted:When I was a kid, I used to make something called a "sad sandwich" which was mac n' cheese balogna loaf, sub sauce, lettuce, chips and mustard. I miss eating it. It was only for when you were sad. This makes me think of phillipe from achewood for some reason
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Mar 17, 2016 12:19
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Scathach posted:I feel ya, I hated the stuff. I would eat this right now. And probably tonight for dinner too.
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Mar 17, 2016 13:58
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SpaceGoatFarts posted:It was a small restaurant in France. Duck and foie gras burgers are becoming increasingly popular there up to the point a fast food chain offered one once.
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Mar 17, 2016 14:07
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Food porn version: Anti-food porn version (Quick burger): 
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Mar 17, 2016 14:23
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SpaceGoatFarts posted:Food porn version: why is that meat so smooth
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Mar 17, 2016 15:53
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Nostradingus posted:why is that meat so smooth The top one? That's a block of seared foie gras.
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Mar 17, 2016 15:58
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Arivia posted:I think this is just an american/canadian thing. i've been in Subway and never had any trouble ordering sub sauce; you can get bottles of sub sauce in grocery stores and so on. Also I didn't make the original post, that was cash crab. :P *dingdingding* That's what I meant. You're probably right, I just assume everyone knows it's a seasoned oil thing for subs. SpaceGoatFarts posted:Anti-food porn version (Quick burger): I'm really liking the attempt at lettuce. Guys! Martha Stewart's mysterious barf lettuce has a friend! 
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Mar 17, 2016 16:03
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Mar 17, 2016 16:13
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Plinkey posted:What is this, a poor man's Carnegie Deli sandwich?  What the...how the gently caress would you lift that to your face?
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Mar 17, 2016 16:17
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Alter Ego posted:
You wouldn't, you'd just eat the individual components. Oversized food is a really dumb idea in practice.
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Mar 17, 2016 16:19
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Picture looks good and yet food looks bad. 10/10 great AFP
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Mar 17, 2016 16:19
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Wanamingo posted:You wouldn't, you'd just eat the individual components. Oversized food is a really dumb idea in practice. Not just because there's no way to plate it where it doesn't look like crap, but if I come into a restaurant for a sandwich I really don't want to have to eat a big pile of corned beef/pastrami, then the cheese, then the coleslaw. It's like Patton Oswalt said: PILE MY FOOD IN A loving BOWL, I DON'T GIVE A poo poo.
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Mar 17, 2016 16:21
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But if you're eating at the Carnegie Deli it's not because you're there for the day-to-day practicality, it's because you've got tickets to Radio City in two hours and you've already budgeted for a night to regret, so $25 for a pile of dry pastrami while crammed into a phone-booth-sized table while people mill around you with no room to even stand sounds like a good way to pass the time
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Mar 17, 2016 16:35
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you also order that sandwich for a table of 4
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Mar 17, 2016 17:11
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