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"The Oyster Loaf" cannot decide if afp
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Mar 17, 2016 17:40
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Mar 17, 2016 17:48
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Here's the lovecraftian food I came to this thread for. Is that "too much cheese" or is it like some kind of mysterious application of natto?
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Mar 17, 2016 18:14
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It looks like a rather strange saganaki variant. And saganaki is delicious, so I'd go for the weird cheese square.
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Mar 17, 2016 18:18
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deadly_pudding posted:Here's the lovecraftian food I came to this thread for. Is that "too much cheese" or is it like some kind of mysterious application of natto? It's a pastry called kanafah that's stuffed with too much cheese, covered with noodles, baked, and then drenched in a sweet syrup.
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Mar 17, 2016 18:23
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That's not noodles, that's hair.
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Mar 17, 2016 18:30
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Wanamingo posted:It's a pastry called kanafah that's stuffed with too much cheese, covered with noodles, baked, and then drenched in a sweet syrup. .... would, but like a really small piece. That looks like the greasiest thing I've ever considered eating, and I like the county fair.
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Mar 17, 2016 18:31
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 Aww, aren't you an adorable little bunch of dough bal-  "Kill... Us..."
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Mar 17, 2016 18:46
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ACES CURE PLANES posted:
This is great.
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Mar 17, 2016 18:58
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ACES CURE PLANES posted:
This showed up on my twitter feed with the caption "Kaaaaneeedaaaaa...!", and I was pretty happy.
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Mar 17, 2016 19:09
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Wanamingo posted:It's a pastry called kanafah that's stuffed with too much cheese, covered with noodles, baked, and then drenched in a sweet syrup. it's not really noodles. It has more in common with Filo pastry than anything else. Also that's too much cheese and the less cheese version is delicious. Specially with Orange blossom syrup oh man 
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Mar 17, 2016 20:13
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We recently tore apart a really old mattress that had a layer of fibers in it that looked just like that.
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Mar 17, 2016 20:20
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ACES CURE PLANES posted:
Burst out laughing at this. They're screaming
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Mar 17, 2016 20:24
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Mar 17, 2016 21:14
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Silver Alicorn posted:They call it the caviar of the South. No, that's this stuff: 
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Mar 17, 2016 21:42
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Data Graham posted:But if you're eating at the Carnegie Deli it's not because you're there for the day-to-day practicality, it's because you've got tickets to Radio City in two hours and you've already budgeted for a night to regret, so $25 for a pile of dry pastrami while crammed into a phone-booth-sized table while people mill around you with no room to even stand sounds like a good way to pass the time I think if you're in the vicinity of Radio City, there's a hundred better restaurants than Carnegie Deli. Especially if you're one of the tourists willing to walk more than 3 blocks.
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Mar 17, 2016 22:03
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chitoryu12 posted:I think if you're in the vicinity of Radio City, there's a hundred better restaurants than Carnegie Deli. Especially if you're one of the tourists willing to walk more than 3 blocks. I think he'd agreeing with you and saying it's a touristy bucket list kind if thing
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Mar 17, 2016 22:05
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Peep milk
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Mar 17, 2016 22:28
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As someone who gets digestive pain from both dairy and candy this makes me want to die.
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Mar 17, 2016 22:41
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Picnic Princess posted:We recently tore apart a really old mattress that had a layer of fibers in it that looked just like that.
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Mar 17, 2016 22:50
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EorayMel posted:"The Oyster Loaf" Looks like a giant salmon en croute, which is delicious.
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Mar 17, 2016 23:09
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Hi guys, I forgot about this thread when it restarted but I want to post Sandra Lee, has anybody posted Sandra Lee yet Wedding cakes! https://www.youtube.com/watch?v=OOSAgsfeppU Pork chops! https://www.youtube.com/watch?v=CaFGoGFPrJ4 Pear salads! https://www.youtube.com/watch?v=q1kfZ0ef1Mk Sandwiches! https://www.youtube.com/watch?v=dVcHUaz8MvA Sandra Lee's Cocktail Time Mega-Smash-Cut! https://www.youtube.com/watch?v=N8D4t7ojgfM She's my favorite
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Mar 17, 2016 23:43
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LITERALLY A BIRD posted:Hi guys, I forgot about this thread when it restarted but I want to post Sandra Lee, has anybody posted Sandra Lee yet She's certainly the best milf with a major processed food oriented cooking show
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Mar 17, 2016 23:48
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My favorite recipes are the ones that use the already finished product as an ingredient
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Mar 18, 2016 00:01
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Also if you want the true Sandra Lee anti-food porn experience, there are videos of peole making her recipes on Youtube, generally with a healthy dollop of sarcasm.
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Mar 18, 2016 00:06
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cash crab posted:Guys! Martha Stewart's mysterious barf lettuce has a friend! Dude, is Martha Stuart just loving with us? Edited to post pickled hops. They look like they're sick.  Scathach has a new favorite as of 00:56 on Mar 18, 2016 |
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Mar 18, 2016 00:53
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LITERALLY A BIRD posted:Hi guys, I forgot about this thread when it restarted but I want to post Sandra Lee, has anybody posted Sandra Lee yet Oh my God
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Mar 18, 2016 01:31
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LITERALLY A BIRD posted:Sandra Lee's Cocktail Time Mega-Smash-Cut! her consistent mispronunciation of the word "liqueur" makes me irrationally angry
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Mar 18, 2016 01:37
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NotAnArtist posted:her consistent mispronunciation of the word "liqueur" makes me irrationally angry Dictionary.com told me this: http://static.sfdict.com/staticrep/dictaudio/L02/L0290000.mp3 Sounds reasonably close.
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Mar 18, 2016 01:52
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Mar 18, 2016 02:00
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NotAnArtist posted:her consistent mispronunciation of the word "liqueur" makes me irrationally angry Everyone on Food Network pronounces it 'lih-kor' and it drives me nuts.
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Mar 18, 2016 02:29
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cyberia posted:Everyone on Food Network pronounces it 'lih-kor' and it drives me nuts. Can you give me an example of the correct pronunciation?
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Mar 18, 2016 02:36
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cash crab posted:Oh my God Why did she leave the cardboard on the bottom of the cakes?? 
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Mar 18, 2016 02:43
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Aesop Poprock posted:Why did she leave the cardboard on the bottom of the cakes?? I don't know. Oh, God. The cookies. What a loving horrible cake. It looks like something you'd serve at a baby's funeral.
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Mar 18, 2016 03:22
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Aesop Poprock posted:Why did she leave the cardboard on the bottom of the cakes?? You have to do that with multi-tiered cakes or they just collapse in on themselves.
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Mar 18, 2016 03:34
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The Ferret King posted:Can you give me an example of the correct pronunciation? lih-KOOR?
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Mar 18, 2016 03:50
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cash crab posted:Oh, poo poo. These look like fancy jailhouse burritos. https://www.youtube.com/watch?v=GTKoKHoCzRg Do it, but know that they are only edible because there's like no salt in jail food and it's all overcooked, so Slim-Jim in a soggy chili-Frito reduction sounds like an appetizing alternative.     
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Mar 18, 2016 03:59
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deadly_pudding posted:.... would, but like a really small piece. That looks like the greasiest thing I've ever considered eating, and I like the county fair. It is and it is amazing, especially if you get it warm out of (whatever the gently caress they cook it in)
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Mar 18, 2016 04:03
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I use Ichiban, Doritos, Cheetos and Slimjims, because that was what was available in the Lethbridge commissary and I shan't be changing the recipe.
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Mar 18, 2016 04:07
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Um.
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Mar 18, 2016 04:28
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