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Mar 28, 2016 05:47
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Mar 28, 2016 06:50
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combee posted:honeycomb with bee larvae I love how they legit think he's insane when he says the bee larvae are delicious.
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Mar 28, 2016 06:58
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ACES CURE PLANES posted:Gaki no Tsukai talk isn't complete without Frisk. God I loving love these guys. The bee larvae is hilarious for watching the poor PA scarfing them down because they're goddamn delicious and everyone else refusing to touch them.
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Mar 28, 2016 08:42
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pienipple posted:I think the corn and fish(?) patties are for people who basically can't chew. I remember reading an article about it quite a while ago, some company was making food paste reformed into shapes for people who have a hard time chewing/swallowing. Manuel Calavera posted:Yeah, hospital food is under-seasoned mostly because there are a lot of cardiac/low sodium patients. That and we have to go easy on the seasoning for the old folks. If you want it to taste like something, ask for extra salt or whatever seasoning you want for it. Ahhhhh gently caress. I hated mechanicals (swallowing disorders) when I was a dietary cook. Making tasty food withing the rules was fun though. (How I lost my job - We had this weird turkey loaf thing. I could cut it up with a plastic spoon, so I didn't grind it. Because, seriously, this was all soft and nasty and sucked and I didn't want to send out turkey pudding. So, yeah, that went well. Ran into one of the nurses a couple of years later, and she told me she was happy I left. When I gave her my patented "blank stare of incredulity" she told me she had been gaining weight during my tenure. I refused to feed the patients anything I wouldn't eat myself, and the nursing staff got special breakfast dishes if they wanted them.)
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Mar 28, 2016 10:39
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Lonely Virgil posted:
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Mar 28, 2016 10:40
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Lonely Virgil posted:
Some kind of cubed rice loaf?
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Mar 28, 2016 13:48
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A Classy Ghost posted:
*visibly struggles to type "Would Not"*
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Mar 28, 2016 14:01
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Samizdata posted:Ahhhhh gently caress. I hated mechanicals (swallowing disorders) when I was a dietary cook. Making tasty food withing the rules was fun though. Sounds like a real bitch
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Mar 28, 2016 15:52
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Lonely Virgil posted:
I looked it up and it's Miracle Noodle brownies.
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Mar 28, 2016 17:34
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chitoryu12 posted:I looked it up and it's Miracle Noodle brownies. I hate everything.
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Mar 28, 2016 18:13
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Give Aces a gold star.
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Mar 28, 2016 18:26
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 gently caress.
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Mar 28, 2016 18:28
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While I'm somewhat puzzled by the fact that the outside has such a good sear while the inside is totally raw, probably I would eat that steak anyway and enjoy it. I'm more curious about the baked potato. Is that cheese sauce, or runny egg yolk? I'm leaning toward the latter because the toast makes me think this is some kind of insane Texas Breakfast.
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Mar 28, 2016 18:33
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deadly_pudding posted:While I'm somewhat puzzled by the fact that the outside has such a good sear while the inside is totally raw, probably I would eat that steak anyway and enjoy it. If the sear was darker it could pass for a "black and blue" done steak.
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Mar 28, 2016 18:34
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ACES CURE PLANES posted:
I dunno, looks good to me 
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Mar 28, 2016 18:42
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Absolutely vile. Cook all meat thoroughly.
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Mar 28, 2016 18:49
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ACES CURE PLANES posted:
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Mar 28, 2016 18:49
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that steak is much too rare but the more egregious part is that it's being eaten out of styrofoam
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Mar 28, 2016 18:50
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I don't have a problem with raw meat on principle, but man that just looks terrible. Medium rare is where it's at for steak. For good raw meat, Gored Gored is the best poo poo.  
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Mar 28, 2016 18:50
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PCOS Bill posted:Absolutely vile. Cook all meat thoroughly. Of all the horrible things you've posted this is the worst.
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Mar 28, 2016 18:50
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Slime posted:Of all the horrible things you've posted this is the worst. Look, I like my steak as safe as the next person, but if its browned all the way through, I'm returning that poo poo.
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Mar 28, 2016 18:52
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ACES CURE PLANES posted:I don't have a problem with raw meat on principle, but man that just looks terrible. I only got to go to the Ethiopian restaurant here that serves that once before it closed down  That flatbread you use as an eating utensil is really good- it's got roughly the mouth-feel of a pancake, and those little air bubbles are good at holding the dipping sauces they give you.
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Mar 28, 2016 18:52
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PCOS Bill posted:Absolutely vile. Cook all meat thoroughly. I grew up not liking steak because my parents like to eat shoe leather, so now that I'm an adult I like steak to taste good
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Mar 28, 2016 18:53
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Iron Crowned posted:I grew up not liking steak because my parents like to eat shoe leather, so now that I'm an adult I like steak to taste good I still haven't been able to figure out what causes some demographics to be terrified of steak. My parents both liked theirs medium rare, for example, but my girlfriend's parents are all about the shoe leather sad steak. I usually order medium rare, but I'm happy with anything on the spectrum of "still mooing" to medium rare. It's like, in my mind I associate well-done steak (meat funeral) as a sad American midwest thing, like hotdish or mayo everything, but I know drat well that people in the northeast do it, too. Is it a lack of understanding about the nature of food-borne pathogens, leading to a scorched-earth policy on meat preparation? I assume that's also why a lot of people way overcook chicken to the point that it crumbles into a perfectly dry mess of fibrous sawdust when you try to chew it. Chicken poses a salmonella risk because the birds themselves are raised and slaughtered in like especially filthy conditions, on top of being natural carriers for the pathogen. Beef is the same way with salmonella and e. coli, for example, but due to various factors the risk is much lower with solid cuts of meat, like steak, where you mostly have to worry about pathogens on the outer surface or shallow layers of the meat, which the sear takes care of. The main thing is that you should thoroughly cook ground beef, because every cubic millimeter of that stuff came into contact with the meat grinder, along with who knows what. Basically, some pathogens may survive the lower core temperature of 145 degrees for medium rare beef, but the population is lower or something? I'm not sure about the actual mechanics of the pathogens in this case. I just know that my foodservice certification courses gave a green-light to less done steaks because of the "surface of the meat" thing, while still being super serious about chicken and pork.
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Mar 28, 2016 19:14
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I couldn't tell you, but my parents aren't necessarily anti-food, but everything is as bland as possible, mostly frozen, in boxes, bags, or cans Sadly it was passed on to my brother who will actually turn hamburgers into hockey pucks. Thankfully I accidentally destroyed my microwave when I was 24 and was forced to learn how to cook for myself, otherwise I'd probably be the same way
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Mar 28, 2016 19:25
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my midwestern family likes their steak well done with sour cream 
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Mar 28, 2016 19:28
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PCOS Bill posted:Absolutely vile. Cook all meat thoroughly. No   Scathach has a new favorite as of 19:36 on Mar 28, 2016 |
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Mar 28, 2016 19:29
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ACES CURE PLANES posted:I don't have a problem with raw meat on principle, but man that just looks terrible. Medium rare is where it's at for steak. I know people swear by it, but Ethiopian food is absolute disgusting garbage and I hate the paper towel of sour dough bread you have to use to eat what is basically gross stews with nuts plopped down on a loving plate. I've gone to a couple of different restaurants with a couple different groups of friends, so I've tried a bunch of different things so I guess it's just totally not my thing.
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Mar 28, 2016 19:35
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ACES CURE PLANES posted:I don't have a problem with raw meat on principle, but man that just looks terrible. Medium rare is where it's at for steak.  Crosspost from the Japan.jpg thread in GBS: Zzulu posted:
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Mar 28, 2016 20:03
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Efexeye posted:my midwestern family likes their steak well done with sour cream This is so confusing that it stops being gross because I can't even imagine what that's like.
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Mar 28, 2016 20:07
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cash crab posted:This is so confusing that it stops being gross because I can't even imagine what that's like. I don't think it's unacceptably weird? It's pretty normal to put butter on a steak, for example. I've had sour cream on a steak before, because we were having like fajita vegetables as a side, and the cold/creamy aspects of the sour cream mixed well with the black pepper and savory flavors of the steak.
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Mar 28, 2016 20:10
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deadly_pudding posted:The main thing is that you should thoroughly cook ground beef, because every cubic millimeter of that stuff came into contact with the meat grinder, along with who knows what. No raw ground beef rules  
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Mar 28, 2016 20:22
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Fishstick posted:No raw ground beef rules Well, okay, yeah, if you got it from a good source with a pristine grinder and stuff. I meant like, ground beef from Wal-mart. edit: #noGroundBeefRules cannot become a thing 
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Mar 28, 2016 20:24
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Fishstick posted:No raw ground beef rules Those look delicious. The second one looks like a sloppy joe and now I want sloppy joes for dinner.
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Mar 28, 2016 20:25
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Fishstick posted:No raw ground beef rules That second one reminds me of Kitfo, which is great. ...It always comes back to Ethiopian food with me, doesn't it?
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Mar 28, 2016 20:30
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PCOS Bill posted:Absolutely vile. Cook all meat thoroughly. My man!
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Mar 28, 2016 20:32
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Solice Kirsk posted:Those look delicious. The second one looks like a sloppy joe and now I want sloppy joes for dinner. It's Filet Américain
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Mar 28, 2016 20:46
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deadly_pudding posted:I just know that my foodservice certification courses gave a green-light to less done steaks because of the "surface of the meat" thing, while still being super serious about chicken and pork. Pork's actually fine these days, it's held to the same safety standard as beef. 145 degrees internal temperature, and it's okay to eat raw so long as you know it's clean. The only reason to be worried about it is if you're eating wild game.
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Mar 28, 2016 20:46
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| # ? Apr 25, 2024 00:34 |
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ACES CURE PLANES posted:
This doesn't even look like steak. This looks like what you would scrape off the rocks at the base of a cliff if someone fell off of it.
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Mar 28, 2016 20:49
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