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Fortunately it turned out just to be something someone on reddit microwaved, although that still leaves the question why.
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Apr 3, 2016 19:11
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For info the sticker says "fresh horse meat". I know exactly which supermarket it came from.
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Apr 3, 2016 19:24
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left_unattended posted:YES. Everyone else looks at me like I'm crazy but this is legitimately the best. Hells YEAH! Fries gotta be pretty salty though. Got a huge grin a couple episodes of Legends of Tomorrow back when they were in the 50's and the kid that is half of Firestorm showed a girl about fries and shakes.
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Apr 3, 2016 19:24
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cash crab posted:WOW. That was so much meatier than I was anticipating It was AWESOME! (Especially when I broke it down temporarily to add layers of Horsey Sauce) SpaceGoatFarts posted:For info the sticker says "fresh horse meat". I know exactly which supermarket it came from. I want to try horse. Serious bucket list material. (Not because it scares me, but because of availability) Samizdata has a new favorite as of 19:28 on Apr 3, 2016 |
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Apr 3, 2016 19:26
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A Big Montana is just a normal roast beef with more meat than usual. I'd be amazed if adding more meat had somehow managed to ruin the sandwich. Sure, it must be harder to eat but there's no way it'd taste worse.
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Apr 3, 2016 19:28
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bringmyfishback posted:I'm sorry, thread, but I think we all deserve to know: quote:Currently a service manager at chipotle. All peppers, lettuce, and tomatoes now come pre shredded and washed. Steak also now is pre cooked (well heated in hot water before being shipped to us).. Really the only in house prep we still do is dicing onions and jalapeños and making guac. Everything else is coming pre shredded and ready to serve at a central kitchen. Edit: no changes to chicken. Chicken and steak is still cooked on the grill. Chicken is still in house marinated. Steak is in house marinated as well just comes pre heated already and when we throw it on the grill it's only for 30 seconds each side.. Aw man...  Sous vide against e.coli.I guess you can only go for so long before learning the hard way why most restaurants do food shittily: because if you don't, you make people sick.
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Apr 3, 2016 19:50
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This thread is bringing back memories. When I was about 4 or 5, the daycare I was at served a disgusting mid-summer "treat" called "Tuna Cone". It was basically tuna, mayonnaise, pickle relish, onions and Dijon mustard served in an Ice cream cone. Unfortunately, I don't have any pictures, but it looked about as unappetizing as you'd think.
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Apr 3, 2016 20:01
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Data Graham posted:Aw man... Nice pun, buddy!
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Apr 3, 2016 20:08
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Mywhatacleanturtle posted:This thread is bringing back memories. You know, that doesn't sound half bad. For drunk or hungover food, at least.
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Apr 3, 2016 20:11
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When I worked as a dishwasher at the Outback Steakhouse, most of my co-workers would take their meal while working, meaning that they were handling burgers and fried chicken that were being blasted with a steady stream of dirty dishwater, usually with gloves soaked with the same water. I threw up a lot working there.     
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Apr 3, 2016 20:22
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Apr 3, 2016 22:25
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 Someone's going to tell me what this is and I'm even going to be ashamed or horrified.
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Apr 3, 2016 22:51
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Looks like hot peanut butter on snow.
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Apr 3, 2016 22:55
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With a flaming hazelnut on top?
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Apr 3, 2016 23:19
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It's hot poo poo.
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Apr 3, 2016 23:27
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This looks like it tastes like nothing.
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Apr 3, 2016 23:35
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chitoryu12 posted:This looks like it tastes like nothing. Like Lirgin Olive Oil      
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Apr 4, 2016 01:58
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Hot Carl: desert edition
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Apr 4, 2016 03:29
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Mashed potatoes flambé
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Apr 4, 2016 03:32
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Roger Craig posted:Hot Carl: desert edition I wish I could unsee this phrase.
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Apr 4, 2016 03:35
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Japanese shaved ice is a strange thing to me, but this is just like double weird. I'm guessing peanut butter?
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Apr 4, 2016 03:45
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It's like a horrible version of a baked Alaska-- which are also ugly, but delicious.
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Apr 4, 2016 04:00
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ACES CURE PLANES posted:Japanese shaved ice is a strange thing to me, but this is just like double weird. I'm guessing peanut butter? Chocolate. For Valentine's Day. 
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Apr 4, 2016 04:37
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 Please don't eat him
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Apr 4, 2016 05:13
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DADS desert.
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Apr 4, 2016 05:26
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Plankhandles posted:
Agreed. Leave him be.
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Apr 4, 2016 05:26
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I mean, you could eat him. Because he is very small. You could just pop him in your mouth, and oops, there he goes. But please do not.
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Apr 4, 2016 05:27
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Data Graham posted:Aw man... I read The American Way of Eating by Tracy MacMillan (and I do heartily recommend it) about five years ago and was absolutely shocked when I got to the Applebee's chapter. I have never even imagined that a restaurant chain would cook/process all their food in a central location and then ship it out to be basically be reheated, garnished, and fed to the public. I'm an idiot. Would.
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Apr 4, 2016 06:04
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cash crab posted:I mean, you could eat him. Because he is very small. You could just pop him in your mouth, and oops, there he goes. If he's anything like my flying and tokay geckos, he'll bite first. Hard. Then scream at you about it and run away.
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Apr 4, 2016 06:10
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Scathach posted:If he's anything like my flying and tokay geckos, he'll bite first. Hard. Then scream at you about it and run away. "Blood, I taste blood. This is raw! Why is this raw!"
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Apr 4, 2016 08:56
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Apr 4, 2016 10:14
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Oh god I feel sleepy just looking at this.
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Apr 4, 2016 12:57
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Apr 4, 2016 13:29
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I may have made a huge mistake. What are the pizza rules again?
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Apr 4, 2016 13:30
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M'pizza
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Apr 4, 2016 13:37
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Must be scalding the top of his skull.
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Apr 4, 2016 13:38
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Iron Crowned posted:I may have made a huge mistake. None. Don't be a Pizza Pol Pot.
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Apr 4, 2016 13:43
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Apr 4, 2016 13:47
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 Splinter NO!
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Apr 4, 2016 13:49
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| # ? Apr 25, 2024 18:32 |
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That was a really good joke.
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Apr 4, 2016 17:10
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