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Guy Mann posted:Pretty much the entire Dollar Tree shopping experience can be summed up as "eh, why not. It's only a dollar". I want to see a documentary on the entire supply chain involved with dollar store food. I have a feeling it would be fascinating in a depressing and disgusting sorta way.
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Apr 17, 2016 06:23
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Stars & Stripes 
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Mexican Deathgasm posted:I want to see a documentary on the entire supply chain involved with dollar store food. I have a feeling it would be fascinating in a depressing and disgusting sorta way. I imagine that outside of the meat products and a couple other questionable items it actually isn't all that gross(heck was at a 99 cent store today, and most of the food they were selling was decent looking(although I didn't know that Cauliflower could come in orange...)
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Apr 17, 2016 09:36
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Scathach posted:loving double post. But it really is a cute jar. It's actually quite nice. What I'm saying is I like the cock.
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Apr 17, 2016 09:45
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drrockso20 posted:I imagine that outside of the meat products and a couple other questionable items it actually isn't all that gross(heck was at a 99 cent store today, and most of the food they were selling was decent looking(although I didn't know that Cauliflower could come in orange...) Green and purple too!  
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Apr 17, 2016 09:57
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cash crab posted:The point of an Americano is to have the creama resting at the top, which is why the shot is poured from the machine into the water. This pisses me off enormously. I know it's from the last page but I find this very strange. Here in NZ a Long Black has the coffee poured on to the water so that the crema rests at the top, and an Americano has the coffee poured first and the water on top, breaking the crema.
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Apr 17, 2016 14:13
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OK, this is a genuine milk steak, isn't it.
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Apr 17, 2016 14:35
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Looks like. Someone make a grilled Charlie next.
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Apr 17, 2016 14:47
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CelticPredator posted:Looks like. 
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Apr 17, 2016 15:00
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Cutie Pie Swag~
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gently caress yeah.
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Apr 17, 2016 15:16
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Just need to wash it down with a refreshing Old Spanish.
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Apr 17, 2016 15:47
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left_unattended posted:I know it's from the last page but I find this very strange. Here in NZ a Long Black has the coffee poured on to the water so that the crema rests at the top, and an Americano has the coffee poured first and the water on top, breaking the crema. It occurred to me after that post that other people seem to do this differently. I've never gotten an Americano in Canada that wasn't served like a Long Black, and I usually do a double shot in the same amount of water. Maybe I'm doing it wrong, but no one has ever complained. Airline food time:   
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Apr 17, 2016 16:03
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Mexican Deathgasm posted:I want to see a documentary on the entire supply chain involved with dollar store food. I have a feeling it would be fascinating in a depressing and disgusting sorta way. What really shakes it up is that sometimes they get actual good name-brand food. Like when Jack Links redesigned their packaging they unloaded their old stock onto Dollar Tree so for a buck you could get a full-sized bag of sweet, sweet beef jerky in every flavor under the sun. A lot of As Seen On TV stuff unloads there too, I still use the Stone Wave cooker I got from there to poach an egg or cook a whole onion every now and then. But then you get something like canned lobster bisque in packaging that's just a level above Repo Man's white background with blue text and you start questioning your faith in humanity.
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Apr 17, 2016 17:07
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Semi related to the picture and AFP, is there a patient zero for that dumb trend to sauce your plates in a pattern like what a dog leaves on the carpet wiping his butt?
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Apr 17, 2016 22:26
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cash crab posted:So, this is pretty AFP, but we have a lot of hotdog stands here, and my favourite toppings are (in this order): honey, mustard, diced onions, sauerkraut, bacon bits, jalapenos and then I go back for more sauerkraut. Go make one. It's officially called a Cash Crab now. Is that an accidental common in-between "honey" and "mustard?" Please don't tell me you put straight honey on a hotdog, that sounds nasty as hell.     
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Apr 18, 2016 00:14
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   ]       
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Apr 18, 2016 01:19
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I'm the ill dip on the future fritos.
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Apr 18, 2016 01:29
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Holy poo poo how much foie gras can one person eat?
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Apr 18, 2016 01:32
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Oh I loved this Portlandia sketch
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Apr 18, 2016 01:35
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I don't want to go to the future.
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Apr 18, 2016 01:40
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Eponine posted:I don't want to go to the future. Ffffffffutuuuuure!
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Apr 18, 2016 01:49
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fleshy echidna posted:Holy poo poo how much foie gras can one person eat? I volunteer, selflessly, to find out.
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Apr 18, 2016 02:25
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Eponine posted:I don't want to go to the future. Roro posted:Ffffffffutuuuuure! 
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Apr 18, 2016 02:27
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I got curious and looked up what the hell that's from. Apparently it was a "pop-up dinner", I guess where the chefs just show up for an event for a few hours and serve food to whoever shows up. The idea was to reimagine junk food as an expensive 7-course tasting menu with exotic ingredients. They even gave diners crayons and placemats with word search puzzles.
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Apr 18, 2016 02:45
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Eponine posted:I don't want to go to the future. Roro posted:Ffffffffutuuuuure! 
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Apr 18, 2016 02:54
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Apr 18, 2016 05:45
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chitoryu12 posted:I got curious and looked up what the hell that's from. Apparently it was a "pop-up dinner", I guess where the chefs just show up for an event for a few hours and serve food to whoever shows up. The idea was to reimagine junk food as an expensive 7-course tasting menu with exotic ingredients. They even gave diners crayons and placemats with word search puzzles. Pop-Up Restaurants are popular in the "fancy" places in Aus atm. Basically they are restaurant spaces, with kitchens and the like installed, that are either currently vacant or empty for this purpose. Groups will rent them out for 1 night or a weekend to serve a particular kind of food to who ever turns up and pays. Typically there are no reservations, no menus and it's fist come first served. Prices also vary from dirt cheep for very high quality food, to about the same as a normal restaurant. They are popular with the trendy foodie crowds because they are non-standard and therefore cool. I have heard that big name chefs and/or restaurants will run them in addition to their main restaurant to test out new experimental dishes and ideas; which is why there put them out so cheaply because it's a big field test disguised as a special event.
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Apr 18, 2016 06:50
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Tony Bologna posted:Is that an accidental common in-between "honey" and "mustard?" Please don't tell me you put straight honey on a hotdog, that sounds nasty as hell. A Cash Crab is 1) Straight Honey 2) Mustard 3) Sauerkraut 4) Bacon 5) Jalapenos 6) More sauerkraut 
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Apr 18, 2016 07:21
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cash crab posted:A Cash Crab is That sounds vile and exactly what I'd imagine you eat regularly.
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Apr 18, 2016 07:23
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PCOS Bill posted:That sounds vile and exactly what I'd imagine you eat regularly. I'm sorry your life lacks fun Also, the honey should be raw, for that extra creamy goodness.
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Apr 18, 2016 07:27
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I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. What kind of bun goes with one of those?
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Apr 18, 2016 10:29
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. A Krispy Kreme doughnut or white bread.
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Apr 18, 2016 10:44
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. I put all of that, minus bacon on some naan because that's what was on the counter, and I enjoyed it. Tastes like a bunch of delicious things mashed together, and that works for me. e: I skimped on the more sauerkraut bit, because there wasn't much left, and I wasn't sure if the jalapeños and onions were supposed to be cooked. Are they normally cooked when on hot dogs? Polyseme has a new favorite as of 10:52 on Apr 18, 2016 |
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Apr 18, 2016 10:46
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I've heard Lamprey is actually pretty good(enough so that one of the King Henry's died from eating too many of them), but man is that a ghastly picture(like imagine an animal with a more normal head in place of it, and I think you'll get what I mean)
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Apr 18, 2016 11:17
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. Who gives a poo poo, you wash it thoroughly in a nearby pool of stagnant water before you eat it to get it clean, the bread really isn't your biggest concern at that point
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Apr 18, 2016 11:24
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Polyseme posted:e: I skimped on the more sauerkraut bit, because there wasn't much left, and I wasn't sure if the jalapeños and onions were supposed to be cooked. Are they normally cooked when on hot dogs? Not normally, but they can be if you want to get fancy e: well, for the onions at least. Jalapenos should always be pickled
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Apr 18, 2016 11:27
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drrockso20 posted:I've heard Lamprey is actually pretty good(enough so that one of the King Henry's died from eating too many of them), but man is that a ghastly picture(like imagine an animal with a more normal head in place of it, and I think you'll get what I mean) Isn't that a cake?
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Apr 18, 2016 12:19
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Is this the future where we've perfected food preservation technology? Because I don't know if I'd want any part of the chicken liver pate that's been sitting at room temperature in a 7/11 for 2 months while covered in caramel. Also, why is the future obsessed with bacon This one looks pretty good, though. Would.
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Apr 18, 2016 12:43
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. A King's Hawaiian dinner roll. Dickpic eat the sauerkraut
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Apr 18, 2016 14:13
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Roro posted:Isn't that a cake? I wondered that too - the cross section bit looked a bit too sponge-and-fillingy. GIS led me here, which is amazing. Highlights:     Slightly  for arse cake.
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Apr 18, 2016 14:14
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Wanamingo posted:Not normally, but they can be if you want to get fancy I'd actually say no on cooking the onions, since everything is already so squishy (esp. if washed in the river). As for bun, yes, regular white bun.
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Apr 18, 2016 15:34
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