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Shh, they are sleeping
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Apr 20, 2016 01:07
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ArgonHarvester posted:I did something similar to this on a dare in high school, except it was Sprite and chocolate milk. Tasted interesting (in a good way) for the first cup or so, then absolutely vile afterward. Chocolate milk and Rumple Minz is great way to get drunk.
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Apr 20, 2016 02:04
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I have been fed sushi covered in mayo and sprinkles many a time in Asia. Usually the first course in a new year's banquet.
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Apr 20, 2016 02:08
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SpaceGoatFarts posted:I'm certain the US education not only wants to dumb children down, it wants to kill them too. First one is South Korea and two of them are clearly from Japan so it's a global issue.
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Apr 20, 2016 02:09
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KiteAuraan posted:First one is South Korea and two of them are clearly from Japan so it's a global issue. 
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Apr 20, 2016 02:37
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Apr 20, 2016 02:42
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Wrong thread 
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Apr 20, 2016 02:45
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You're right. The bucakke does not belong in the anti food porn thread.
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Apr 20, 2016 02:50
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Yummy! When are the pods on the top supposed to hatch?
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Apr 20, 2016 02:59
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It looks very slimy and I am not a fan of slimy so this is a good thread to post it in.
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Apr 20, 2016 03:14
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AKA why is it wet
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Apr 20, 2016 03:15
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Pastry of the Year posted:rrrrrrrrrrribs The shop I worked in used to sell those "BBQ Ribs" all the time. I admit to eating them on occasion even though I knew they would give me cancer. The number of times I found shards of bone in them was disturbing.
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Apr 20, 2016 03:29
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https://twitter.com/70s_party/status/722396039605592064
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Apr 20, 2016 03:33
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Gridlocked posted:The number of times I found shards of bone in them was disturbing. Also somewhat reassuring, and surprising.
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Apr 20, 2016 03:35
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Gridlocked posted:The shop I worked in used to sell those "BBQ Ribs" all the time. I admit to eating them on occasion even though I knew they would give me cancer. The number of times I found shards of bone in them was disturbing. I'd find bone shards comforting. At least that means it's mostly organic.
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Apr 20, 2016 03:36
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Picnic Princess posted:AKA why is it wet It's gestating
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Apr 20, 2016 03:39
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hello there  and hello  hi 
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Apr 20, 2016 03:57
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GOTTA STAY FAI posted:[ Thank you so much for this.
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Apr 20, 2016 04:17
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Subjunctive posted:Also somewhat reassuring, and surprising. Solice Kirsk posted:I'd find bone shards comforting. At least that means it's mostly organic. These were like sharp little fuckers that survived their trip through the mincer and press; living on in each "rib" as a razor edged fragment waiting for you to bite into it and have it jam between your teeth. I actually cut my tongue on one once.
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Apr 20, 2016 04:23
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Picnic Princess posted:AKA why is it wet Tres leches?
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Apr 20, 2016 04:32
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Sweet As Sin posted:Tres leches? The nilla wafers make me think it's banana pudding, which would be appropriate for this thread.
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Apr 20, 2016 04:36
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Sweet As Sin posted:Tres leches? It's the fourth leche that we're worried about.
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Apr 20, 2016 05:01
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KiteAuraan posted:First one is South Korea and two of them are clearly from Japan so it's a global issue. You mean the ones which look actually OK from a nutritional point of view? Sorry, I was talking about the other ones.
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Apr 20, 2016 07:25
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that is clearly a banana pudding cake and it looks amazing and i'm disgusted with all of youPicnic Princess posted:AKA why is it wet because it's pudding
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Apr 20, 2016 07:36
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Subjunctive posted:It's the fourth leche that we're worried about. Quattro leche on the edge of a cliff
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Apr 20, 2016 08:20
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cash crab posted:Yummy! When are the pods on the top supposed to hatch? 
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Apr 20, 2016 08:59
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That's loving disgusting.
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Apr 20, 2016 09:34
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Picnic Princess posted:That's loving disgusting. you don't eat the cardboard dummy
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Apr 20, 2016 10:14
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Sakurazuka posted:Quattro leche on the edge of a cliff Dessert works the same way.
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Apr 20, 2016 10:25
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GoutPatrol posted:I have been fed sushi covered in mayo and sprinkles many a time in Asia. Usually the first course in a new year's banquet. Were they sprinkles or colored sesame seeds? Because when I was in Japan the local convenience store used different colors of sesame seeds to denote the spiciness of the sushi, which I thought was kinda cool.
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Apr 20, 2016 10:33
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[quote="subpar anachronism" post=""458916165"] Mmm, vintage.  [/quote] Even the cookbook authors couldn't bring themselves to use the photo of that mess after it was cooked. Mm, brownish banana lumps and exploded hot grapes.
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Apr 20, 2016 11:02
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Picnic Princess posted:That's loving disgusting. please stop besmirching banana pudding
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Apr 20, 2016 11:09
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Do you think the FDA has guidelines about what canned squid you can and can not call "Fancy Quality?" CHAPTER 6.22 §15-5 SQUID, CANNED 1.1 Only squids with eight (8) tentacles can be referred to as "FANCY QUALITY." 1.2 Squids with fewer than eight (8) tentacles shall be described as "FAIR QUALITY." 1.3 In the event that a can contains only squid heads, it shall be described as whatever the manufacturer wants because what the gently caress ADDENDUM All canned squid must be manufactured in a manner that will result in a product that will photograph poorly.
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Apr 20, 2016 13:44
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 So given some of the stuff that drives people up walls in this thread I think what I ate a while ago might qualify. I tried my best to get the unflattering lighting down. It's also missing a certain popular garnish to make it look extra sad, I had unfortunately run out. Let your imaginations fly free, dear friends.
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Apr 20, 2016 14:10
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invisible jerk posted:hello there 
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Apr 20, 2016 14:11
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Hra Mormo posted:
Is that hash of some kind?
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Apr 20, 2016 14:23
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Titus Sardonicus posted:Is that hash of some kind? I'm getting vibes of eggs, onion, curry powder, whole wheat croutons, and potatoes coming together in a misguided attempt to make a vegetarian all-in-one breakfast bowl.
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Apr 20, 2016 14:27
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Tasteful Dickpic posted:Dessert works the same way. That, my dear, is a Zwei-milch Kuchen.
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Apr 20, 2016 15:17
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 And there's a (maybe fake) story to this. http://imgur.com/gallery/4ghAxNS
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Apr 20, 2016 16:44
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GOTTA STAY FAI posted:Do you think the FDA has guidelines about what canned squid you can and can not call "Fancy Quality?" The USDA "glitter in food grading" document covers that.  Glitter makes everything fancy!
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Apr 20, 2016 17:23
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