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Sheep-Goats posted:You can pay us back with photos you're welcome Hmm I took one but it didn't look too great... ah well here it is 
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May 1, 2016 22:33
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Tried my first tin of KOs. Best dines. Ate a couple out of the tin then mixed the rest up with avocado and used that as Trisket dip.
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May 1, 2016 23:15
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Tochiazuma posted:Hmm I took one but it didn't look too great... ah well here it is looks fine to me
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May 1, 2016 23:21
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Looks like hot dog vomit. Which is to say it looks very dadly.
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May 1, 2016 23:26
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Tried the Riga smoked sprat pate yesterday. It was a homogenous, gray, firm, very light mousse that smelled like oily fish. Have you ever imagined what canned cat food tastes like? This stuff is like your most optimistic estimate. Smoke and sardine heads. It was too firm and light to spread into a presentable form. I tried it on vegetable Ritz crackers. My dog got most of it. I did not care for it. Will not buy again.
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May 1, 2016 23:41
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Thread inspired me to eat my very first dines. Just finishing a can of Bela and these are tasty.
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May 2, 2016 22:39
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Un-l337-Pork posted:Thread inspired me to eat my very first dines. Just finishing a can of Bela and these are tasty. welcome
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May 2, 2016 22:43
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Un-l337-Pork posted:Thread inspired me to eat my very first dines. Just finishing a can of Bela and these are tasty. You started out very well. Bela's are the best I've found in local stores.
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May 2, 2016 22:51
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Just tried KO Med's for the first time, in a variety of ways. Straight, on crackers, on toast, and with a wide variety of the usual condiments like mustards and hot sauces (tzatziki shouldn't have come as a surprise hit, but goddamn) My review? 
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May 3, 2016 04:59
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Un-l337-Pork posted:Thread inspired me to eat my very first dines. Just finishing a can of Bela and these are tasty. Belas are my favorite. Too tasty on their own to use as a recipe ingredient. A friend just got back from Italy and brought me this:  Will report back
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May 3, 2016 06:55
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Tried some random tin of sardines in my cupboard awhile ago and wasn't impressed at all. Just bought a 12pk of Riga Gold sprats though. What's the tastiest yet laziest thing to pair them with (if anything)?
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May 3, 2016 09:31
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 Toast is pretty lazy
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May 3, 2016 11:16
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Lathespin.gif posted:
tasty good morning sardine crew
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May 3, 2016 12:28
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 $1.55 each
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May 4, 2016 00:08
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ChrisHansen posted:
1.55 per saltine is a TERRIBLE deal.
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May 4, 2016 00:55
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What are the best crackers to go with dines? Just regular ol' saltines?
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May 4, 2016 01:00
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The best crackers are the ones you have on hand.
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May 4, 2016 01:07
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Cody Banks posted:What are the best crackers to go with dines? Just regular ol' saltines? Wasa is a popular brand with a selection of flavors. They are cheap, bland, durable, and seemingly never go stale. They're also big, so sardines fit easily.
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May 4, 2016 01:32
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I like triscuits. Nice and crisp and lots of flavors.
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May 4, 2016 01:38
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Cody Banks posted:What are the best crackers to go with dines? Just regular ol' saltines? A crusty roll is generally superior IMO ChrisHansen posted:
Excellent find, I'm envious
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May 4, 2016 02:40
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Fintilgin posted:I like triscuits. Nice and crisp and lots of flavors. This or a baguette.
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May 4, 2016 02:42
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I about died when I saw the price. Walmart sells em for $3, Wegmans has them for $2
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May 4, 2016 02:42
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Tbh black bread is my go to over crackers most of the time. A primo compromise between flavor, form factor, and delicious dine oil absorption. (And filling enough I don't eat a whole pack like I do with bagel chips or triscuits  )
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May 4, 2016 03:17
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withak posted:The best crackers are the ones you have on hand.
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May 4, 2016 07:25
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Anyone likes some good bread instead of crackers with sardines ? You can dip it in that sauce too mmmmm  I think good sourdough does the trick 
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May 5, 2016 12:14
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Yo what the gently caress is up with different flavors of KO having different amounts of omegas? Is Oscar trying to scam me out of my omegas? Also I have a bag of masa harina flour, I'm going to make some tortillas and try dines with them.
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May 6, 2016 08:18
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https://www.getteaspoon.com/en/french-toast-with-spicy-sardine-filling-and-fries posted:This appears to be a 'deen based monte cristo? Is that even legal??
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May 6, 2016 09:15
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PhazonLink posted:Yo what the gently caress is up with different flavors of KO having different amounts of omegas? Is Oscar trying to scam me out of my omegas? My guess would be the type and quantity of oil they're packed in. Make a dine tamale just for science 
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May 6, 2016 13:40
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 RUN RABBIT RUN
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May 7, 2016 00:13
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can i have some
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May 7, 2016 00:25
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pretty please
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May 7, 2016 00:25
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Poity please you mean
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May 7, 2016 00:32
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I'll be over tomorrow after I finish in the garden
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May 7, 2016 00:43
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Lookit how gold this muthafucjem broth is Remaininf steps 1) 1 hour stew 2) cook polenta in rabbit broth, reduce remaining broth 3) briefly insult spinach in other pan with half caramelized onion in it ) plate drissle et
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May 7, 2016 01:07
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I put a whole rabbit in a crock pot one time
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May 7, 2016 01:13
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I had never butchered up a rabbit before and they have these weird wing muscles that go from the ribs down almost to the rear legs that I wasn't expecting
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May 7, 2016 01:19
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May 7, 2016 01:34
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That looks awfully immoderate naem
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May 7, 2016 01:38
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J/K that's a good plate
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May 7, 2016 01:38
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| # ? Apr 19, 2024 11:32 |
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thats a drat good lookin plate of dine lentils
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May 7, 2016 02:13
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