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Tiberius Thyben posted:Never seen cheeseburger bites, but I am partial to their nachos topped with as many pickled jalapeños as they have left, and whatever taquitos, after a 10 hour shift, when they are all that is open. Also, their store brand makes wasabi soy potato chips. They're not kettle chips, and they're not as good as the (I think discontinued?) Lay's ones, but they're still pretty good.
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May 14, 2016 15:05
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Scathach posted:Pictured below: silken tofu (worst texture of all tofu, yeesh) unseasoned and topped with pork floss, with some century eggs (I think) and their respective foul goo. Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because  and I remembered that I've had beef jerky similar to that, just less cottony.
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May 14, 2016 15:21
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Have and would again. I mean, not like that. We just used an ice-cube tray.
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May 14, 2016 15:28
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Admiral Joeslop posted:Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because Pork floss is fantastic and 100 percent worth eating. content: ugly food 
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May 14, 2016 16:34
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axolotl farmer posted:Move past and hurl. It's often harder on the pickle
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May 14, 2016 16:48
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teen witch posted:Pork floss is fantastic and 100 percent worth eating. Definitely ugly, but that would be a fun way to do candy apples with kids.
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May 14, 2016 16:53
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May 14, 2016 19:38
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They haven't figured out the teleporter's problem with the flesh yet!!!
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May 14, 2016 19:49
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Pasta Fountain?
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May 14, 2016 19:52
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Nothing like heaps of cold grated cheese on spaghetti sloughing off a cupcake display.
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May 14, 2016 20:08
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.Z. posted:Sannakji - Freshly, prepared octopus. Urgh. I can do a lot of things, but I don't think I could eat something still/recently living. Totally off-topic, but for a heartbreaking movie with one particular scene that might put people off living food forever, "Dearest" on NetFlix delivers the goods.
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May 14, 2016 20:37
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I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. https://www.youtube.com/watch?v=Bzrp3_uMbP8
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May 14, 2016 20:48
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Aesop Poprock posted:I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. So from what part of the freshly-killed fish did you think those dry flakes originated?
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May 14, 2016 21:20
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May 14, 2016 21:50
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Pretty big foreskins.
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May 14, 2016 21:52
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Aunt Sandy never disappoints. 
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May 14, 2016 22:05
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RNG posted:Urgh. I can do a lot of things, but I don't think I could eat something still/recently living. Fresh oysters are good, you might want to make an exception.
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May 14, 2016 22:12
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I loving love her so much. I feel like she'd be a blast to get drunk with.
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May 15, 2016 01:40
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I would pay real human money for a "Best of Sandra Lee" DVD box set.
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May 15, 2016 02:29
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I want to party with Sandra Lee. You know she parties real hard.
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May 15, 2016 02:42
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 "TWO shots of vodka"
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May 15, 2016 03:40
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? I didn't know what fish flakes were. I was familiar with the idea of fish still moving if they'd be just been killed so it was the first thing that came to mind when it got served to me
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May 15, 2016 03:50
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These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better.
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May 15, 2016 03:53
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May 15, 2016 03:54
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cash crab posted:
My kind of woman: liquored up
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May 15, 2016 05:07
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Pham Nuwen posted:These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better. salami, cream cheese, green onions. roll 'em, slice 'em, mark 'em with a t we call 'em pinwheels
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May 15, 2016 05:09
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Efexeye posted:salami, cream cheese, green onions. roll 'em, slice 'em, mark 'em with a t Yeah, T for travesty.
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May 15, 2016 05:22
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That's a loving triffid. I knew they were real.  This one is "santa.jpg"
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May 15, 2016 05:54
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Admiral Joeslop posted:Jesus Christ. I don't know which would be worse to try, century eggs or balut. I had to Google pork floss because One of the reasons I'd never eat Balut is that I don't think my brain could handle it if I took a bite, and then there's some or all of the dead baby bird's face still there, staring at me
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May 15, 2016 05:57
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Scathach posted:That's a loving triffid. I knew they were real. would
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May 15, 2016 05:59
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Scathach posted:
Even though I'm not 100% sure of what I'm looking at here- I think it's eggs, cheese, and spaghetti- it looks alright. Which is in direct contrast to this thread. https://www.youtube.com/watch?v=tL9JgMt4okM           
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May 15, 2016 06:14
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I know someone who had never seen a pinwheel before and thought it was some kind of sushi. Which in a kind of poor white trash/50s way, it is. The difference in textures just seems wrong to me.
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May 15, 2016 06:59
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Scathach posted:That's a loving triffid. I knew they were real. I choose to believe it is a whole block of cheese stuffed with a little bit of spaghetti and baked.
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May 15, 2016 07:10
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Appropriate they would bring up their bowel movements cos that looks like poo poo.
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May 15, 2016 13:39
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Pham Nuwen posted:So from what part of the freshly-killed fish did you think those dry flakes originated? Gotta do something with the scales.
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May 15, 2016 14:45
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 squid ink pasta owns (though I'm not sure what the rest of the slop in that bowl is...)
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May 15, 2016 14:51
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cash crab posted:
I want to cook with her.
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May 15, 2016 15:53
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cash crab posted:I think I'd originally put "on same surface as tonight's activities" but this is more succinct. Remember to add in #wifematerial as another option to Wife-In-Training. cyberia posted:They sell those in Australian bakeries and call them 'finger buns'. A big one is called a 'Boston bun'. Pretty sure finger buns have sugar added though, they aren't just fluffy white bread. Like same batter as a cream bun. Gridlocked has a new favorite as of 17:02 on May 15, 2016 |
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May 15, 2016 16:58
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Picnic Princess posted:I choose to believe it is a whole block of cheese stuffed with a little bit of spaghetti and baked. If this is the case, would so hard.
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May 15, 2016 18:30
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Polyseme posted:I want to cook with her. Just make sure it is not near an open flame.
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May 15, 2016 20:43
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