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I have to make this. So hungry. Also, gently caress stuff like this: Grimble fucked around with this message at 14:25 on May 15, 2016 |
# ? May 15, 2016 14:20 |
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# ? Mar 29, 2024 01:28 |
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Frankston posted:Pineapple is one of the best pizza toppings, the others being pepperoni and jalapenos This guy knows whats up.
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# ? May 15, 2016 14:29 |
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Pineapple, ham, extea cheese, no sauce, douse with sriracha or hot sauce.
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# ? May 15, 2016 17:40 |
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Whole lotta hitlers around lately
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# ? May 15, 2016 18:09 |
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What the hell is that?
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# ? May 15, 2016 20:20 |
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Mizuti posted:What the hell is that? Test result: Pine needles.
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# ? May 15, 2016 20:23 |
Mizuti posted:What the hell is that? Gonna assume it probably costs $15-20 per plate.
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# ? May 15, 2016 20:29 |
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Captainsalami posted:Pineapple, ham, extea cheese, no sauce, douse with sriracha or hot sauce. YES. I do pepperoni instead of ham, but otherwise exactly this. Did you used to work at a pizza restaurant?
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# ? May 15, 2016 20:34 |
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No, just a fat guy who knows what tastes good. Close enough
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# ? May 15, 2016 20:40 |
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GrandpaPants posted:Gonna assume it probably costs $15-20 per plate. Some of what else you would have gotten with your meal:
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# ? May 15, 2016 20:44 |
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Rebel Blob posted:Not in this case, it's part of a 5-course meal that probably cost hundreds of dollars. Also I found out that they only had 20 tickets available for this event, only sold by a cyclist traveling around Oslo who had to be found through cryptic hints posted by the restaurant on twitter. I wasn't aware it was possible to disappear this far up into one's own rear end. FEEED ME WHAT IS THAT FOOD FOR ANTS?
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# ? May 15, 2016 21:09 |
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Roro posted:Test result: Pine needles. Actually it's spruce. Also don't eat spruce needles, they don't taste good at all. You can trust me on this. I also assume the other thing is boiled rattlesnake tails?
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# ? May 15, 2016 22:27 |
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Screaming Idiot posted:Okay so I'm gonna need your recipe for this because your description just gave my tongue an erection. OK, so I just cook to taste, but here's the basic jist of it: 4 boneless pork chops, try and get some marbled ones (ref: http://slideplayer.com/slide/8699529/), just grocery store thickness for speed, or you could reverse sear a thick bastard Black pepper to taste 2T oil One can pineapple chunks in heavy syrup (or just cut up a pineapple, juice half of it, and make a sugar syrup out of the juice and sugar, w/e) 2T soy sauce (Tamari for life) -or- 1T soy and 1T Worcestershire sauce Some wine would not be a problem or maybe try some apple cider vinegar if this is too sweet 2-4T sugar, to taste Pre-heat skillet on medium high with oil, drop that pepper on the chops liberally on both sides. Cook the chops, 3 minutes a side, and check for middle to be around 140. If not there, reduce heat to medium-low and flip every minute until done or drop it in an oven or tent with foil or w/e. Just make some nice juicy chops is all, get the little bit of pink left throughout ideally. Move those chops over to rest and don't drain that pan! Drop in rest of ingredients and return to medium-high and deglaze. Reduce, stirring frequently and making sure pineapple gets some turning action. Taste that poo poo and season as you think it needs it, but remember it's going to be getting more intense here so look for balance of sugar/salt/sour rather than intensity. When the sauce reads 218-225 degrees depending on how thick you want this, you have yourself a glaze or something. Get that glaze all over those chops immediately and serve with some teriyaki veggies or whatever you feel like. The pineapple chunks basically become infused with porky sweetness and are basically little semi-savory candies. They're almost too intense to eat alone and need to be eaten with the pork. baquerd fucked around with this message at 22:52 on May 15, 2016 |
# ? May 15, 2016 22:49 |
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Drop the syrup part and that would extremely be my poo poo.
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# ? May 15, 2016 23:19 |
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Frankston posted:Pineapple is one of the best pizza toppings, the others being pepperoni and jalapenos Amen (though I'd add bell peppers to the list as well).
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# ? May 16, 2016 02:11 |
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Rigged Death Trap posted:Drop the syrup part and that would extremely be my poo poo. I'd get rid of the syrup and substitute a little brown sugar instead of regular sugar. And I'd add pancetta because pork.
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# ? May 16, 2016 02:56 |
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Mizuti posted:What the hell is that? Probably langostine/Norway lobster tail.
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# ? May 16, 2016 03:29 |
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Spruce tips (the lighter green, youngest leaves that grow at the end of the branch) are tender and relatively nutritious. But they still taste like pine needles and I would only eat them in a survival situation, or while hiking to show friends that they can eat them in a survival situation.
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# ? May 16, 2016 04:50 |
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baquerd posted:OK, so I just cook to taste, but here's the basic jist of it: I can't wait to be Hitler later.
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# ? May 16, 2016 07:58 |
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Rebel Blob posted:Not in this case, it's part of a 5-course meal that probably cost hundreds of dollars. Also I found out that they only had 20 tickets available for this event, only sold by a cyclist traveling around Oslo who had to be found through cryptic hints posted by the restaurant on twitter. I wasn't aware it was possible to disappear this far up into one's own rear end.
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# ? May 16, 2016 09:15 |
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To be frank you have a restaurant / cuisine that had to sell that food cheap due to a variety of reasons (but namely coming from poor immigrants whose culture was seen as somewhat cheap by host country) vs a cuisine/restaurant that has been seen as haute culture and able to handpick and grow stuff specifically for said restaurant. Then afain ive gotten accostumed to folk who post that image also looking at dishes that looked worse than just dumping franks and beans on a plate and using that as a good argument.
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# ? May 16, 2016 11:01 |
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LITERALLY A BIRD posted:Pineapple is a weirdly divisive food. And also delicious. I like eating pineapple by itself but it ruins anything it touches. See also: raisins.
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# ? May 16, 2016 11:11 |
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This is why poor people are fat?
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# ? May 16, 2016 14:45 |
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The Moon Monster posted:I like eating pineapple by itself but it ruins anything it touches. See also: raisins. Haagen Dazs Pineapple Coconut and Rum Raisin.
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# ? May 16, 2016 16:59 |
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The Moon Monster posted:I like eating pineapple by itself but it ruins anything it touches. See also: raisins. Raisins are awful by themselves but they're great as an ingredient. Pineapple is... OK I guess? It's good on pizza or in a burger, but that's about it.
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# ? May 16, 2016 17:49 |
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Tiggum posted:Raisins are awful by themselves but they're great as an ingredient. (Yes I know it's more complex than that I just fuckin hate raisins) For content, I hate the trend of taking a classic blue collar food and trying to make it extra fancy at 2x-5x the price. I live in Boston and it seems like arisinal donuts at several dollars a pastry are the new hotness and there's something about it that makes me feel the participants are missing the point. A donut should be satisfying and under a buck, which is why Twin Donuts in Allston will always have a special place in my heart.
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# ? May 16, 2016 18:29 |
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sudonim posted:For content, I hate the trend of taking a classic blue collar food and trying to make it extra fancy at 2x-5x the price. I live in Boston and it seems like arisinal donuts at several dollars a pastry are the new hotness and there's something about it that makes me feel the participants are missing the point. A donut should be satisfying and under a buck, which is why Twin Donuts in Allston will always have a special place in my heart. Donut chat. When I was growing up, there would always be a guy running a mini-donut truck at the main shopping center. Guy only cooked up the donuts right when you ordered, so you got a bag full of fresh mini-donuts and you got to see the entire process from start to finish, for a few marks.
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# ? May 16, 2016 18:59 |
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There's a place near where I work that does ~artisinal donuts~ for $1.50 a pop, and they are super worth it. They cook them and assemble them right in front of you so they're still warm when you get them. I get their apple pie donut pretty much every time i walk by and it's amazing (fourth column, bottom row)
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# ? May 16, 2016 19:18 |
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ranbo das posted:There's a place near where I work that does ~artisinal donuts~ for $1.50 a pop, and they are super worth it. They cook them and assemble them right in front of you so they're still warm when you get them. I get their apple pie donut pretty much every time i walk by and it's amazing (fourth column, bottom row) I tried some artisinal donuts recently too because I saw the bakery (actually just a stand... that I had to track down because they do that dumb hipster popup poo poo) on some list of the best Canadian baked goods or whatever. I paid $12 for one of these boxes and they were super dense and heavy and not very balanced in flavour, plus overwhelmingly sweet. They were the worst donuts I'd ever had clockwise: birthday cake, rosewater, horchata, salted caramel. all tasted overwhelmingly of sugar and not much else except for WAY TOO MUCH rosewater, which I usually love. I would have been better off going to Tim's.
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# ? May 16, 2016 19:31 |
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Bomrek posted:This image has never resonated more. I cannot tell what either of those foods are. On the left we have... some rice? And courgettes, I think. And do I see bits of roast potato? Some curly things that look like they could be either meat or pastry, probably meat. Maybe some mushrooms in at the back? On the right we have... Is it fish? Or maybe pork belly? On top of... uh... I'm gonna guess there's some tomato down there. Some yellowy thin stuff, maybe bell peppers? All floating in what looks kind of like orange juice? There's some green stuff, can't tell what that is. Spinach? Both meals look pretty horrible.
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# ? May 16, 2016 19:48 |
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The_White_Crane posted:I cannot tell what either of those foods are. lmao this guy is gonna lose his fuckin mind the first time he walks into a chinese takeout joint
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# ? May 16, 2016 19:51 |
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Stupid food trends: Shrimp and/or chicken on rice I mean what even is that?
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# ? May 16, 2016 19:55 |
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The_White_Crane posted:I cannot tell what either of those foods are. what is it even like to be this sheltered?
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# ? May 16, 2016 19:56 |
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Voodoo Donuts started that trend here in Portland and is almost universally loathed by people from here. People seriously stand in lines out in Oregon rain for up to an hour to spend way too much money for donuts that are just gonna get soaked in the rain and holy gently caress it is so goddamn baffling
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# ? May 16, 2016 20:24 |
The_White_Crane posted:I cannot tell what either of those foods are. Look at this scrub that's never seen a Hibachi. Get some culture dude.
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# ? May 16, 2016 20:33 |
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How do you not know what a shrimp looks like? Is that a thing, people not knowing what a shrimp is?
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# ? May 16, 2016 20:38 |
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Frankston posted:Pineapple is one of the best pizza toppings, the others being pepperoni and jalapenos My local pizza shop lists all of the above as their "perfect" combo pizza. They are correct.
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# ? May 16, 2016 20:57 |
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Those are shrimp you weirdo
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# ? May 16, 2016 21:10 |
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I would eat the gently caress out of both of those meals, possibly at the same time.
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# ? May 16, 2016 21:18 |
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# ? Mar 29, 2024 01:28 |
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Wow, sorry I can't recognize a food I don't see very often in a crappy over-magnified phone photo I guess.
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# ? May 16, 2016 21:19 |