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Business Gorillas posted:what's the sardine of liquor? gin? I think the sardine of liqour would have to be repellent to women and children so it's probably scotch. But, like, scotch in the 1980s before the single malt homos started raping the landscape. Anyway my favorite summer cocktail is a Hendricks tom collins.
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May 25, 2016 06:15
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Business Gorillas posted:what's the sardine of liquor? gin? I enjoy both. I am not a literal Dad. I just enjoy the same interests.
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May 25, 2016 06:16
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Sheep-Goats posted:I think the sardine of liqour would have to be repellent to women and children so it's probably scotch. But, like, scotch in the 1980s before the single malt homos started raping the landscape. i've been on a real big gin rickey kick recently my mom drinks scotch and i havent met a single woman that likes gin to ymmv
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May 25, 2016 06:22
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I drank a few bottles of 8.5% scotch ale and ate a few tins of KO dines with jalapeņos and some KO anchovies. I dunno if it improved the flavor but I sure as hell enjoyed it, like a stoned person eating sugar
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May 25, 2016 06:24
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Business Gorillas posted:i've been on a real big gin rickey kick recently Women only like vodka and tequila really, yeah, but I think there's a certain class of hard bitten East Coast broad that drinks gin drinks.
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May 25, 2016 06:31
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Sheep-Goats posted:Women only like vodka and tequila really, yeah, but I think there's a certain class of hard bitten East Coast broad that drinks gin drinks. She's either further east then me, or I have yet to find her.
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May 25, 2016 06:36
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After living here like a year, I finally decided to hit up the corner asian market by my work to see what they have and am glad I did. Not only do they carry my favorite hot sauce in the world world, El Yucateco XXXtra Hot Sauce, in addition to the El Yuc habanero I've never tried before, but they have like a dozen different new and weird sardines and also super cheap hot food from their little weird deli add-on. Big balls of spiced dal for 69 cents and big meat pies for $1.39 while I shop? SURE THING Got a brand of 'dine called Hot Titus that was Moroccan 'dines in spiced oil. Good stuff for $1.79 but I'm sure they have better. Was a little surprised to see the Ligo 'dines that normally only come in the giant pound cans sold in little individual sized ones. That was new. Also I've replaced the matzoh crackers I usually eat them on with white rice that I shake up with seasoned vinegar and red pepper flakes and I highly recommend it. Don't skimp on the vinegar either but I doubt I have to tell you guys that edit - they also have cooked whole mackrel cleaned and smoked and poo poo in the fridge in the back but it was luxury priced at $3.59 for 7 ounces. AND KIMCHI! GIANT BOTTLES FOR LIKE 6 BUX
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May 25, 2016 08:50
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Android Bicyclist posted:Hello to you too, forums user a real jerk I am a sardine virgin and I will make a pilgrimage to this place. Keith Atherton posted:Got three tins of these for a Christmas gift from my buddy who is an actual old man and Dad: thank you
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May 25, 2016 09:49
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Herr Tog posted:I am a sardine virgin and I will make a pilgrimage to this place. If you're in the midwest you can save some gas by going to Jungle Jim's which also owns and has all kinds of loving poo poo
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May 25, 2016 09:50
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Epic High Five posted:If you're in the midwest you can save some gas by going to Jungle Jim's which also owns and has all kinds of loving poo poo i am 2 hours from sacramento but thank you
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May 25, 2016 10:02
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Business Gorillas posted:what's the sardine of liquor? Cutty Sark
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May 25, 2016 13:20
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Business Gorillas posted:what's the sardine of liquor? gin? ouzo, arak, raki etc or maybe slivovitz Haverchuck fucked around with this message at 16:13 on May 25, 2016 |
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May 25, 2016 16:11
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Pelinkovac
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May 25, 2016 16:16
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Dad drink for a dad snack:
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May 25, 2016 16:22
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Epic High Five posted:After living here like a year, I finally decided to hit up the corner asian market by my work to see what they have and am glad I did. Not only do they carry my favorite hot sauce in the world world, El Yucateco XXXtra Hot Sauce, in addition to the El Yuc habanero I've never tried before, but they have like a dozen different new and weird sardines and also super cheap hot food from their little weird deli add-on. Big balls of spiced dal for 69 cents and big meat pies for $1.39 while I shop? SURE THING Seasoned vinegar you say? This a self made thing or store bought. Teach me your ways because they sound like they own.
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May 25, 2016 16:33
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It's just rice vinegar with sugar and salt. Easiest to buy it in just about any grocery store unless you have regular need for plain rice vinegar, in which case season the plain stuff as needed.
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May 25, 2016 16:45
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Butch Cassidy posted:Dad drink for a dad snack: cannot read please explain
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May 25, 2016 17:23
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http://dailyscandinavian.com/the-next-big-scandinavian-thing/
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May 25, 2016 17:33
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Wamdoodle posted:Seasoned vinegar you say? This a self made thing or store bought. Teach me your ways because they sound like they own. What butch said, I don't make this myself. Just splash some on some rice in a Tupperware with some red pepper flakes, put a lid on, shake, and dump my 'dines on it and chow down
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May 25, 2016 17:46
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Epic High Five posted:If you're in the midwest you can save some gas by going to Jungle Jim's which also owns and has all kinds of loving poo poo The only thing I'll miss about leaving Cincinnati is Jungle Jim's. That place is full of awesome, esoteric delicious.
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May 25, 2016 17:56
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Epic High Five posted:What butch said, I don't make this myself. Just splash some on some rice in a Tupperware with some red pepper flakes, put a lid on, shake, and dump my 'dines on it and chow down Thank you Epic and Butch 
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May 25, 2016 20:16
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Business Gorillas posted:what's the sardine of liquor? gin?
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May 25, 2016 20:20
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thank you
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May 25, 2016 20:31
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Linie is really good it smells pungently of dill and caraway. Some of the other ones are too subtle for my taste.
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May 25, 2016 20:38
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VendaGoat posted:She's either further east then me, or I have yet to find her. I married her. I found out that my local large chain grocery store (Publix) can order pretty much any fresh fish (so they say), so I'm gonna give it a whirl and place an order for some 'dines and mackerel. Anyone here have any experience ordering fresh fishies through Publix?
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May 25, 2016 22:20
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Salmon Bitch. Learn to cook loving salmon.
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May 25, 2016 23:06
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numberoneposter posted:Aquavit. im a swede and this stuff WILL put hair on your chest do try it, dont get it in your windpipe tho 
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May 26, 2016 06:39
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Adding to the dadly butcher videos mentioned above, I think I found the dadliest one. Squirrel butchering: https://www.youtube.com/watch?v=-2f6f1qr1BU
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May 26, 2016 21:11
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Tried dines for the first time today. Not really in the dad territory (going on 23 next month), but I figured what the hell, might as well get a head start. Growing up, my mom loved sardines and my dad hated everything about them. Go figure. Basically I just bought the recommended King Oscar's in the OP and toasted some Thomas Whole Grain English muffins and put sardines on it and  where has this been in my life. The taste, the health benefits, the price, the it's all there. I've been wondering why one of GBS's biggest threads is about some dumb fish for a while now but now I've been enlightened. Probably going to have the same thing with an egg tomorrow then try out some dine recipes over the weekend.e: And I was worried about the bones, but I didn't taste or feel them at all except for the occasional spine, which was actually a treat. ROFL Octopus fucked around with this message at 21:50 on May 26, 2016 |
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May 26, 2016 21:42
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Business Gorillas posted:so i got kippers and idk what i'm expecting. how do they vary from the dine? THese are the best kippers bar none, look at all that smokey accumulation. They straight up taste like fish-bacon:  KO, Brunswick, Seasons, Crown Prince all fall short and they're usually more expensive too....dont stray from teh Polar
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May 27, 2016 00:42
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Secret dadfood usually made by French women: ratatouille. Look it up dads
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May 27, 2016 01:07
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https://www.youtube.com/watch?v=UCC47QYyV0Q&t=117s
raton fucked around with this message at 01:31 on May 27, 2016 |
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May 27, 2016 01:10
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I pretty much live on ratatouille when the fixins are in season. And gin.
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May 27, 2016 01:13
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BIG-DICK-BUTT-gently caress posted:THese are the best kippers bar none, look at all that smokey accumulation. They straight up taste like fish-bacon: I've been looking for Polars but no luck.
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May 27, 2016 01:43
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Sheep-Goats posted:Secret dadfood usually made by French women: ratatouille. Look it up dads 
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May 27, 2016 01:48
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 Hon hon!
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May 27, 2016 02:04
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Sheep-Goats posted:Secret dadfood usually made by French women: ratatouille. Look it up dads Im making cassoulet soon
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May 27, 2016 02:33
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Haverchuck posted:Im making cassoulet soon I never ate one of those that's one of them all day sumbitches aint it gd
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May 27, 2016 02:42
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Sheep-Goats posted:I never ate one of those that's one of them all day sumbitches aint it gd its just french style pork n beans pretty much, i want to make it in a dutch oven on a campfire
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May 27, 2016 02:59
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the dish has its own governing body in france http://www.academie-du-cassoulet.com/
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May 27, 2016 03:02
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