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Ughhh. tfw you're eating at the local mexican restaurant and your family finishes their order of cinco-de-jumbo margaritas with a "Thank You" instead of saying "Gracias, mi amigo". |
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May 30, 2016 17:35
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I try to be patient with them, but also lead by example by holding up my empty basket of chips in the air and yelling "por favoooor" (pleeeease) when needing a refill.
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May 30, 2016 17:35
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Its important to make sure everyone is absolutely clear at all times that whatever you are eating, it is not truly "authentic mexican". Be prepared for any pushback by using an anecdote from your recent trip to hoduras (place close to mexico) and why those burritos were much more "auténtico".
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May 30, 2016 17:38
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If you have not been to Honduras (you really should go). Then you can also help explain your point with a This American Life podcast already queued up for them to listen to at the table that explains why. Also don't be afraid to invite your waiter/waitress to sit down and listen to it with you, as they might not know themselves.
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May 30, 2016 17:40
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my parent: i think ill order the...tah-koss? me (  ): mum please. it's tHA-kos, like "kHAl drogo"
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May 30, 2016 17:41
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mum: eats roast beef still and is figuring out doritos me: with it, woke, has tried guacamole (dont like but broadly aware of taste - notes of fruit and egg>?) |
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May 30, 2016 17:42
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my stupid whitebread family uses forks at mexican restaurants
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May 30, 2016 17:43
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i order Taco Bell in Spanish to achieve a true sense of cultural unification
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May 30, 2016 17:43
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Android Blues posted:my parent: i think ill order the...tah-koss? llmbo
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May 30, 2016 17:43
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Mom (pointing at menu): I'll have the NUM BER TWO OH FOUR Waiter (visibly wincing): Si, the Dos Taquitos is an excellent choice. DOSE TAH KEY TOES Mom (ignoring the waiter) And I'll have an AH GWA too please! Waiter (praying for death silently): Excellent. (walks into the kitchen, punches boss in the face and quits) https://i.imgur.com/QKTkerO.mp4 |
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May 30, 2016 17:46
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May 30, 2016 17:51
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mom: Our food has been sitting in the window for 20 min while I can clearly see him texting on his phone. I mean this place usually has good service but that is one lazy waiter. me: 
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May 30, 2016 17:54
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*furiously typing into google* "How do you say 'STEM Degree' in espanol"
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May 30, 2016 17:59
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mom: I think I'm gonna get some chipoltay today. dad: I think I will too! chipoltay has great burrotis. |
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May 30, 2016 18:03
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I would like a chaluper please
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May 30, 2016 18:08
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Hi, can I get the kwes-uh-DILL-uh? ANd instead of carne, can I get steak? Thanks home-bray. |
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May 30, 2016 18:12
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*eating a Mexican family* no, mom, it's SUPPOSED to taste like this. |
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May 30, 2016 18:12
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me: excuse me, waiter, but I specifically requested the (enunciating carefully) tortillas de maiz, not the tortillas de harina. waiter: (confused) I am sorry, there is something wrong with the naan? |
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May 30, 2016 18:51
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"una mas por favor" i say guesturing towards the bathroom
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May 30, 2016 20:40
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when you're at a sushi restaurant with friends and those baka gaijin eat their miso soup with spoons
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May 30, 2016 21:32
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I enjoy eating at tacobell, they have an excellent 7 layer burrito
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May 30, 2016 22:17
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listen here, you'll take my tex mex from my cold dead hands. "More like tex-meh"
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May 31, 2016 06:59
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Android Blues posted:my parent: i think ill order the...tah-koss?
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May 31, 2016 07:27
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Me: No, no, no, it has a double r so you'd roll the r and say it like this: Uno burrrrrrrrrrrrrrrrrrrrito por favor. This way you show you appreciate and respect the subtleties of their language. Dad: Oono bur- uh bur-r r br burd-r gently caress it just give me a quesadilla. Me: About those double l's.... |
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May 31, 2016 10:26
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I Dunno posted:Me: No, no, no, it has a double r so you'd roll the r and say it like this: Uno burrrrrrrrrrrrrrrrrrrrito por favor. This way you show you appreciate and respect the subtleties of their language. |
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May 31, 2016 11:46
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my family used to dress up like the mexicans we saw in old western movies, all in white, sombreros and little curly mustaches
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May 31, 2016 13:11
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me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture. me [an hour later after 3 margaritas]: 
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May 31, 2016 13:18
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Piso Mojado posted:me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture.
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May 31, 2016 13:21
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yo quiero tener dos amigos
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May 31, 2016 13:50
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"uh yes can i get a cup of queso cheese please? " my friends ex girlfriend who is white af
qqqq |
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May 31, 2016 14:41
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another embarassing night where my dad is offering our table neigbhours body shots out of his belly button w/ vodka instead of tequila |
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May 31, 2016 16:59
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Piso Mojado posted:me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture.
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May 31, 2016 17:09
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the cute latina female was working at the taquiera tonight...my dad poured a sachet of the KFC ketchup that he takes with him to restaurants on his taco in her eyeshot and i think i lost my chance |
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May 31, 2016 17:37
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Piso Mojado posted:me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture. |
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May 31, 2016 17:51
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Android Blues posted:the cute latina female was working at the taquiera tonight...my dad poured a sachet of the KFC ketchup that he takes with him to restaurants on his taco in her eyeshot and i think i lost my chance how many chips did you get?
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May 31, 2016 18:56
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Piso Mojado posted:me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture. |
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May 31, 2016 20:16
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Piso Mojado posted:me [arriving at restaraunt]: I'm ashamed of how much we have butchered this amazing and rich culture. |
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May 31, 2016 23:44
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i think mexicmans are good people, if not exactly like you or me (im white), then deffo good in their own, rather mexican way |
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Jun 1, 2016 01:07
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Hola, my llamo is Carlos Kobayashi. I am a 27 year old Japanese Jatino (Mexican culture fan for you foreigners). I roll burr-i-to in my hand-built adobe casa, and spend my days perfecting my craft and enjoying superior Mexican passtimes. (Luchador, Hat Dance, Pinata) I train with my tortilla every day, this superior flatbread can hold the spiciest ingredients because it is strong and wholesome, and is vastly superior to any other method of making emparedado. I earned my Food Truck two years ago, and I have been getting better every day. I speak Mexican fluently, both California and Mayan dialect, and I write fluently too. I know everything about Mexican history and their bandito code, which I follow 100% When I get my Mexican visa, I am moving to Tijuana to work at a tortilla factory and learn more about their magnificent culture. I hope I can become Quality Specialist at Mission Food Services or a burrito artisan at Chipotle! I own several sombreros, which I wear around town. I want to get used to wearing them before I move to Mexico, so I can fit in easier. I rebel against my elders and seniors and speak Mexican as often as I can, but rarely does anyone manage to respond. Wish me luck in Mexico! deep dish peat moss fucked around with this message at 02:42 on Jun 1, 2016 |
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Jun 1, 2016 02:39
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Shakill OReal posted:Hola, my llamo is Carlos Kobayashi. I am a 27 year old Japanese Jatino (Mexican culture fan for you foreigners). I roll burr-i-to in my hand-built adobe casa, and spend my days perfecting my craft and enjoying superior Mexican passtimes. (Luchador, Hat Dance, Pinata) Lmao |
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Jun 1, 2016 02:51
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