The Wednesday Thread

The Something Awful Forums > Main > BYOB: BYOB BYOB BOYB BBOY YOBB YBOB BBYO?? > The Wednesday Thread

«‹›182 »

Chill la Chill: Don't lose your gay

middle of thursday...already missing wednesday

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 2, 2016 21:04

Adbot: ADBOT LOVES YOU

# ? Apr 26, 2024 10:53

Chill la Chill: Don't lose your gay

friends of the Wednesday frog fan club, I have come across an unchill picture that attacks the beloved Wednesday frog

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 5, 2016 19:47

3D Megadoodoo

Gonna put my Wednesday hat on in preparation.

# ? Jun 5, 2016 19:49

3D Megadoodoo

# ? Jun 5, 2016 19:50

Chill la Chill: Don't lose your gay

Jerry Cotton posted:

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 5, 2016 19:57

HighwireAct: Pozzo's Hat

Jerry Cotton posted:

# ? Jun 5, 2016 22:24

December Octopodes: Christmas is coming
the squid is getting fat!

# ? Jun 5, 2016 22:36

Chill la Chill: Don't lose your gay

December Octopodes posted:

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 5, 2016 23:09

Chill la Chill: Don't lose your gay

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 6, 2016 23:52

Absurd Alhazred: by Athanatos

It's not Wednesday yet! :bahgawd:

Also, did you all realize that June will have five Wednesdays?

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 6, 2016 23:57

Robot Made of Meat

Chill la Chill posted:

friends of the Wednesday frog fan club, I have come across an unchill picture that attacks the beloved Wednesday frog

Whoever made this abomination is NOT one of my dudes!

Thanks to Manifisto for the sig!

# ? Jun 7, 2016 00:29

Chill la Chill: Don't lose your gay

Absurd Alhazred posted:

It's not Wednesday yet!

Also, did you all realize that June will have five Wednesdays?

Wednesday grog (guard frog) comes out during Wednesday eve to make sure you make it to Wednesday.

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 7, 2016 00:35

Absurd Alhazred: by Athanatos

Chill la Chill posted:

Wednesday grog (guard frog) comes out during Wednesday eve to make sure you make it to Wednesday.

Monday is not Wednesday eve.

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 00:48

3D Megadoodoo

Absurd Alhazred posted:

Monday is not Wednesday eve.

It's been Tuesday for like three hours get with the times.

# ? Jun 7, 2016 00:59

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

It's been Tuesday for like three hours get with the times.

Wednesday Eve starts an hour before sunset on Tuesday. Is it an hour before sunset on Tuesday in Finland? I THOUGHT NOT!

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 01:04

3D Megadoodoo

Absurd Alhazred posted:

Wednesday Eve starts an hour before sunset on Tuesday.

Is this how Eves work at your place? Does Christmas Eve start an hour before sunset on the 24th of Christmuary?

# ? Jun 7, 2016 01:13

3D Megadoodoo

I mean it might I don't know but thank god it doesn't work that way here.

# ? Jun 7, 2016 01:14

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

Is this how Eves work at your place? Does Christmas Eve start an hour before sunset on the 24th of Christmuary?

Do I look like the kind of person who celebrates Christmas? :jewish:

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 01:17

3D Megadoodoo

Absurd Alhazred posted:

Do I look like the kind of person who celebrates Christmas?

Yes.

# ? Jun 7, 2016 01:17

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

Yes.

And thus commenced the Jewish-Finnish War. AKA The War Over Wednesdays. :smith:

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 01:20

3D Megadoodoo

Absurd Alhazred posted:

And thus commenced the Jewish-Finnish War. AKA The War Over Wednesdays.

I'm ready

# ? Jun 7, 2016 01:23

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

I'm ready

So am I.

https://www.youtube.com/watch?v=Gmy0ZqStGXc

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 01:34

Chill la Chill: Don't lose your gay

Jerry Cotton posted:

I'm ready

The reign of Wednesdays.

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 7, 2016 01:41

3D Megadoodoo

Absurd Alhazred posted:

So am I.

https://www.youtube.com/watch?v=Gmy0ZqStGXc

quote:

in 1993, he recorded a minor Israeli hip hop hit in Hebrew, חומוס מטמטם Humus Metamtem ("Humus Makes You Stupid")

# ? Jun 7, 2016 01:47

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

It does, though. Eat a whole bowl of hummus with an appropriate amount of pitas, and you'll be out for a while.

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 01:52

3D Megadoodoo

Absurd Alhazred posted:

It does, though. Eat a whole bowl of hummus with an appropriate amount of pitas, and you'll be out for a while.

To celebrate Wednesday Eve (which is right now) I just might.

# ? Jun 7, 2016 01:54

3D Megadoodoo

What is hummus, tho?

# ? Jun 7, 2016 01:55

HighwireAct: Pozzo's Hat

a ate a whole bowl of hummus and now I'm a jeaneous

# ? Jun 7, 2016 01:59

Chill la Chill: Don't lose your gay

hummus on bread is my favorite. I used to eat potted meat when I was little but then tried hummus later and prefer it. q

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 7, 2016 02:15

Chill la Chill: Don't lose your gay

I will eat hummus on bread for Wednesday breakfast. I might even make a face of Wednesday frog!!

Apparently I'm #1 Kotori fan

_{_{thank you matoi and vanisher for the sigs, lovely dad for the cool av}}

# ? Jun 7, 2016 02:15

Absurd Alhazred: by Athanatos

Jerry Cotton posted:

What is hummus, tho?

Ground chickpeas, basically.

Here's a recipe:

Ingredients:

1 full-sized pot, no cover
Some kind of stirring implement like a wooden spoon
1 metal fork
1 metal spoon
Food processor/potato masher
1 cup dried chickpeas
1 onion
2 garlic cloves
1/2 tsp cumin
1/2 tsp salt
1 lemon
1/2 cup raw tahini (that is, without any condiments or anything)
1 tbsp baking soda

Process:

Sort the chickpeas, removing ones that are obviously off, wash them, andsoak them in salt water overnight.
Remove the salt water, wash and rinse, then soak for another four hours or so.
Put them in a pot with the onion and garlic, fill up water until it's 5cm above the chickpea level.
Bring to a boil, then simmer for 45 minutes, stirring occasionally.
When you stir, use the metal fork to get rid of the floating chickpea shells for a more comfortable texture to the end product, and possibly less gas.
Similarly, use the spoon to remove the foam that should gather up.
After 45 minutes, add the baking soda, stir thoroughly, flip onion over. WARNING: this will result in serious bubbling and foaming as the alkaline baking soda interacts with the acidic boiled chickpeas. You should make sure that your pot is tall enough for the whole thing not to spill over the sides.
Simmer for another 45 minutes. Check for softness: use the stirring implement to remove a chickpea, cool it down under running water, and press between your fingers. If the chickpea squishes to a pulp, it's ready.
Now there are two options: you can either cool down the chickpeas before further processing, which will make them last longer, 3-4 days or do the processing immediately (which will make it taste nicer, but will last for maybe a day or two. The latter requires your processing to be able to withstand the heat.
Further two options: either do the following steps with only half the quantity, and then mix in the rest, to make for a good not too rough, not too smooth texture, or do it to the whole thing with the potato masher
Remove the onion.
Process/mash until there is no more effect.
While continuing to process/mash, slowly mix in the tahini, salt, and cumin.
Squeeze in the lemon, then process/mash or just mix.
You're done!

I recommend eating it with flatbread, naan, pita, that kind of thing. Possible additions are mushrooms fried in olive oil, or grilled meats, or really anything savory or spicy. Just plain olive oil, paprika, and additional cumin are common garnishes.

The onion you can slice up to eat in a salad, it's really good.

----------------
This thread brought to you by a tremendous dickhead!

# ? Jun 7, 2016 02:19

3D Megadoodoo

Absurd Alhazred posted:

Ground chickpeas, basically.

Here's a recipe:

Ingredients:

1 full-sized pot, no cover

Some kind of stirring implement like a wooden spoon

1 metal fork

1 metal spoon

Food processor/potato masher

1 cup dried chickpeas

1 onion

2 garlic cloves

1/2 tsp cumin

1/2 tsp salt

1 lemon

1/2 cup raw tahini (that is, without any condiments or anything)

1 tbsp baking soda

Process:

Sort the chickpeas, removing ones that are obviously off, wash them, andsoak them in salt water overnight.

Remove the salt water, wash and rinse, then soak for another four hours or so.

Put them in a pot with the onion and garlic, fill up water until it's 5cm above the chickpea level.

Bring to a boil, then simmer for 45 minutes, stirring occasionally.

When you stir, use the metal fork to get rid of the floating chickpea shells for a more comfortable texture to the end product, and possibly less gas.

Similarly, use the spoon to remove the foam that should gather up.

After 45 minutes, add the baking soda, stir thoroughly, flip onion over. WARNING: this will result in serious bubbling and foaming as the alkaline baking soda interacts with the acidic boiled chickpeas. You should make sure that your pot is tall enough for the whole thing not to spill over the sides.

Simmer for another 45 minutes. Check for softness: use the stirring implement to remove a chickpea, cool it down under running water, and press between your fingers. If the chickpea squishes to a pulp, it's ready.

Now there are two options: you can either cool down the chickpeas before further processing, which will make them last longer, 3-4 days or do the processing immediately (which will make it taste nicer, but will last for maybe a day or two. The latter requires your processing to be able to withstand the heat.

Further two options: either do the following steps with only half the quantity, and then mix in the rest, to make for a good not too rough, not too smooth texture, or do it to the whole thing with the potato masher

Remove the onion.

Process/mash until there is no more effect.

While continuing to process/mash, slowly mix in the tahini, salt, and cumin.

Squeeze in the lemon, then process/mash or just mix.

You're done!

I recommend eating it with flatbread, naan, pita, that kind of thing. Possible additions are mushrooms fried in olive oil, or grilled meats, or really anything savory or spicy. Just plain olive oil, paprika, and additional cumin are common garnishes.

The onion you can slice up to eat in a salad, it's really good.

coudln't find dried chick peas or tahini in shop, ate the onion instead

# ? Jun 7, 2016 02:30

shinmai: CHK Instruction

Jerry Cotton posted:

coudln't find dried chick peas or tahini in shop, ate the onion instead

I find this hard to believe, I've purchased hummus ingredients from like a tiny 24h Alepa more than once

suspicions!

# ? Jun 7, 2016 08:09

3D Megadoodoo

shinmai posted:

I find this hard to believe, I've purchased hummus ingredients from like a tiny 24h Alepa more than once

suspicions!

If I lived in Port Arthur or Martti or some other plaid-collar neighbourhood I bet I could just buy fresh hummus from the hummus counter at K-market. (K-Portsa seems to sell absolutely everything.)

# ? Jun 7, 2016 13:30