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Xen Tricks posted:That's a goddamn food lump, not a sandwich. You don't eat that, it just gets consumed Sounds normal to me.
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Jun 8, 2016 08:18
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Life is but a blur of innately learned consumption, a mindless stream of sustenance in and out, lacking in either texture or flavor
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Jun 8, 2016 08:32
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Ok, which one of you Clowns hosed my sandwich? 
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Jun 8, 2016 09:40
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Grandmaster.flv posted:everybody is completely loving wrong. I would, and then I would die a sobbing and bloated shell of a human being, filled with cheese and starch and processed meat and black, putrid despair. Should someone have the folly to mark my shallow grave, the monument would read "GLUTTON" and be marked with abstract symbols of shame and dishonor. Every full moon my decaying husk would climb free of the dead soil from which nothing would grow and stand in the moonlight, baying a loathsome wail as a torrent of vermin streamed from my gaping, putrescent maw. If one listened carefully, he may catch words in that formless and terrible cry, and those words might possibly be, "I can't believe I ate the whole loving thing. this is why my pants don't fit."
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Jun 8, 2016 10:29
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Jun 8, 2016 11:48
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Grandmaster.flv posted:everybody is completely loving wrong. Would so hard. Fat sandwiches are what I miss most from my time at RU The other thing I miss is Jersey Subs on George street. Jersey Best on the crusty Italian loaf! pienipple has a new favorite as of 15:18 on Jun 8, 2016 |
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Jun 8, 2016 15:15
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Jun 8, 2016 15:17
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Loose corn and motor oil slick with a side of hot salt, my favourite!
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Jun 8, 2016 15:19
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Hey, if we're going to post comic strips here now we could keep the thread going for years on Mary Worth alone.
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Jun 8, 2016 15:33
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accurate depiction of midwest cuisine spotted I have to tell you: I have never eaten more loose corn in my entire life than I did as a little kid growing up in Kansas and then Colorado. As soon as I was no longer living there/with my parents, I pretty much never saw loose corn again unless I made it myself. Unless it still counts if it's part of like a frozen vegetable medley, in which case I saw it like once a week at school.
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Jun 8, 2016 15:37
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In Denmark you can order a pizza sandwich at most pizza places. Since it is considered a separate dish, pizza cannot be a sandwich in Denmark. And we loving love open faced sandwiches, so it has nothing to do with that. The ruling for Denmark is hereby in
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Jun 8, 2016 17:31
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I didn't really know much of the details but talk about that Soylent garbage that was a thing a year or two back.
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Jun 8, 2016 17:44
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RareAcumen posted:I didn't really know much of the details but talk about that Soylent garbage that was a thing a year or two back. It's still a thing, and the guy who invented it is still a weird trainwreck of a human who doesn't believe in food. My understanding is that a lot of turbo-  tech sector people on the west coast are super into it. I imagine it's also a godsend for people actively cultivating an eating disorder.
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Jun 8, 2016 18:04
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deadly_pudding posted:accurate depiction of midwest cuisine spotted Live in the rural Midwest long enough and you end up with this weird Stockholm syndrome where you find yourself, decades later, making poo poo like cream corn casserole at home, for you to eat yourself, by your own will even though you no longer live in an area where the average household income is reported as a hand-drawn frowny face on the county factsheet
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Jun 8, 2016 18:20
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What is the issue with loose corn? I've lived on both coasts, the southwest, and the midwest (the northeastern part of the midwest) and it is everywhere at all times. What makes it AFP-worthy?
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Jun 8, 2016 18:29
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titties posted:What is the issue with loose corn? I've lived on both coasts, the southwest, and the midwest (the northeastern part of the midwest) and it is everywhere at all times. What makes it AFP-worthy? it doesn't look particularly great and most people seem to serve it up in a very plain "i just microwaved frozen corn" method. if you take frozen corn and char it a bit on a hot cast iron and turn it into esquites you get something much, much better: 
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Jun 8, 2016 18:54
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cash crab posted:extremely open-faced sandwich. mods? So, pretty much anything with bread, or that contains a bread-like substance is a sandwich. i.e. bread pudding is actually a deconstructed massively open-faced sandwich (MOFS). I'll shut up now.
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Jun 8, 2016 20:03
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titties posted:What is the issue with loose corn? I've lived on both coasts, the southwest, and the midwest (the northeastern part of the midwest) and it is everywhere at all times. What makes it AFP-worthy? Goons are babies.
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Jun 8, 2016 20:39
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RareAcumen posted:I didn't really know much of the details but talk about that Soylent garbage that was a thing a year or two back. Constant mold problems because designer refuses to add a foil seal because it's "wasteful". Also the whole cadmium and lead contamination thing.
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Jun 8, 2016 20:44
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Weatherwax posted:In Denmark you can order a pizza sandwich at most pizza places. Since it is considered a separate dish, pizza cannot be a sandwich in Denmark. And we loving love open faced sandwiches, so it has nothing to do with that. I had one the other day even! Some places also stuff them with fries which go soggy instantly. Not very enjoyable while sober. 
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Jun 8, 2016 20:59
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Soylent will always be one of the best idiot nerd things because some goon saw TPN used for almost dead people in the ICU and thought "I really want to get in on that" Also it brought out the many ur-spergs coming out of the woodworks saying they hate the act of eating and thank Sagan for Soylent, which was a nice bonus
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Jun 8, 2016 21:10
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RareAcumen posted:I didn't really know much of the details but talk about that Soylent garbage that was a thing a year or two back. Soylent comes up in The General Diet & Exercise Megathread every few months, most recently starting here: http://forums.somethingawful.com/showthread.php?threadid=3483424&pagenumber=1075&perpage=40#post460704863 One of the better notes: Zugzwang posted:Soylent can't claim to be "nutritionally complete," since we don't know about anywhere near all the compounds that are in food and how they interact with each other or with us. We probably don't yet know about all the nutrients that humans need, either, and we certainly don't know the optimal levels for everything, nor would there be a one-size-fits-all solution even if we did know what was optimal for a given individual with their particular genetics, activity level, etc. There are probably cofactors in fruit, vegetables, etc. that help make their nutrients more absorbable, which is why real food beats out isolated macronutrients + multivitamins, and these are certainly missing from a fake powder food made by some computer guy. EDIT: Also reminder that this is the creator of Soylent, so consider if you want to hop on the train of a dude who buys new clothes from China to avoid doing laundry. http://gizmodo.com/rob-rhineharts-latest-attempt-to-make-you-buy-soylent-i-1721852606 EDIT2: Content!  
ulmont has a new favorite as of 21:52 on Jun 8, 2016 |
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Jun 8, 2016 21:28
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At first I thought it was just a very patriotic french grilled cheese sandwich. Like someone had added a red and a blue dye to a naturally white cheese.
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Jun 8, 2016 22:22
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Guys, it's time to cut the poo poo.
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Jun 8, 2016 23:02
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Loose corn gets made fun of because it's in 99% of the badly composed blurry 'cooking for bae' paper plate food pics. That makes it a required part of AFP mockery.
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Jun 9, 2016 00:19
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ulmont posted:Soylent comes up in The General Diet & Exercise Megathread every few months, most recently starting here: The important thing to remember about Soylent is that the creator is an efficiency maniac, and I do mean "maniac" in the literal sense. He thinks that humanity needs to grow past the inefficiencies of eating actual food (which he called "rotting ingredients" sitting on your shelves), instead turning eating food into an occasional pleasure activity like going out drinking or hitting up a hookah lounge. He says he gets his clothes custom-made in China and simply throws out whatever gets too dirty to wear because it uses less water to manufacture new clothes than to wash them. Other things he believes in: * Giving up alternating current to cut down on electricity usage. * Drinking nothing but room-temperature Soylent to eliminate refrigerators. * Injecting magnets into your fingers to feel electricity. He believes that everyone living the bizarre electro-hobo life he's created for himself will create a utopia.
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Jun 9, 2016 00:41
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So not that many steps away from David Wolfe and Food Babe.
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Jun 9, 2016 00:47
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A beige utopia of never ending boredom
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Jun 9, 2016 00:47
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deadly_pudding posted:accurate depiction of midwest cuisine spotted My favorite food when I was a kid was fresh sweet corn, cut off the cob with butter, tomatoes, salt and pepper. I've never met anyone else who does this but that's how my whole family used to do it. You put the water on to boil before you go out to pick corn. Corn older than 20 minutes from the stalk isn't worth eating. My wife thinks it's gross and she's from Nebraska; The big corn state. Opan North Dakota style!
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Jun 9, 2016 03:11
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Xen Tricks posted:You don't eat that, it just gets consumed
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Jun 9, 2016 05:38
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We can't have a soylent discussion without this though https://twitter.com/nicolehe/status/696710845225680896 Better yet, have some anti porn of anti food porn: https://twitter.com/nicolehe/status/696716132942770177
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Jun 9, 2016 05:58
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I think mankind was meant to have ended a while ago
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Jun 9, 2016 14:01
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cash crab posted:I think mankind was meant to have ended a while ago Yeah that's the pinnacle might as well not bother anymore
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Jun 9, 2016 14:05
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Jun 9, 2016 20:50
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Back to garlic cup chat, Mid-Atlantic Pizza, with the garlic grease and a pepperoncini  e: I always used the garlic slop for dipping the crust and not the pizza, am I doing it wrong? Plinkey has a new favorite as of 21:15 on Jun 9, 2016 |
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Jun 9, 2016 20:58
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"Appease me, mortal!"
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Jun 9, 2016 21:39
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Isn't this corn smut? It looks like alien poop but apparently it's really good, if uncommon outside of Mexico.
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Jun 9, 2016 22:52
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I believe it's anti-corn smut
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Jun 9, 2016 23:14
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Plinkey posted:Back to garlic cup chat, Mid-Atlantic Pizza, with the garlic grease and a pepperoncini Yes, you use it for both.
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Jun 9, 2016 23:14
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If there's a .pizza domain, there has to be a registry of .pizza names. Pizza rules!
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Jun 9, 2016 23:15
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