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There is a promising looking fishing thread for you to post in https://forums.somethingawful.com/showthread.php?threadid=3780528&pagenumber=2&perpage=40
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Jun 19, 2016 23:09
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I had a can of Chicken of the Sea "Sriracha" dines tonight and they were very loving bad. Pretty much just that gross, cloying tomato taste that plagues the lovely tomato Brunswicks as well.
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Jun 21, 2016 05:38
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I found some KO tiny tots at walmart for $2.50 the other day, I'm excited to try them.  Were the polar brand kippers the ones I saw some people recommend? If so, I regret not getting any while I was there.
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Jun 21, 2016 05:53
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The Snoo posted:I found some KO tiny tots at walmart for $2.50 the other day, I'm excited to try them. Polar kippers are very nice. Brunswick kippers are similarly nice.
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Jun 21, 2016 06:38
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Polar kips are great, and seem to usually be nice big fillets in the can. Brunnies are good too but more chunky/smaller pieces in there. Both are good eatin'. I restocked the work stash   The pickle ones are going to a friend who likes deens and is All About Pickles, so here's hoping they's good.  Also stocked the car for emergencies... Ya never know when you might get stuck somewhere, or have a late-nite frisbee game, or find a hungry feral catte. Be Prepared!  And y'all remember that halibut? I thawed out a good chunk of it today.    
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Jun 21, 2016 07:39
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I bought some of this on a whim because I've seen it a lot, it was $1.50, and I was grilling burgers that night. Thought lol yellow mustard. Must be for chumps. Logo is "not for the feint hearted."  Welp, this poo poo blows dijon out of the water. You don't need much of it. Can't wait to try it on dines.
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Jun 21, 2016 16:25
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Colman's is the best when drunkenly grilling sausages.
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Jun 21, 2016 16:43
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I realize I've never posted my 'dine collection:  I haven't sampled them all yet, but the Canarios are my favorites, so I'm stocked up for hurricane season!
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Jun 21, 2016 16:51
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Big Bad Voodoo Lou posted:I realize I've never posted my 'dine collection: How are the Iberia eels?
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Jun 21, 2016 17:16
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SymmetryrtemmyS posted:How are the Iberia eels? Haven't tried them yet either, or any of the Port Clydes (which are from Poland).
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Jun 21, 2016 17:27
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Big Bad Voodoo Lou posted:I realize I've never posted my 'dine collection: How is the maple syrup? Bar Harbor is great but I thought that was too gimmicky.
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Jun 21, 2016 17:30
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Dmitri-9 posted:How is the maple syrup? Bar Harbor is great but I thought that was too gimmicky. I've tried them once before, and they were much more subtle than you would expect -- luckily not cloyingly sweet. I always love a breakfast plate where maple syrup touches the salty, smoky bacon, ham, or sausage, so that's the general effect you get from these, only less salty, less smoky, and less sweet. EDIT: The smoked trout is freakin' delicious, and it is the only canned fish my wife will eat. Unfortunately, it's close to $5 per can, but Trader Joe's has its own version of smoked trout that is a buck or two cheaper, and it may be identical.
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Jun 21, 2016 19:41
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Dmitri-9 posted:How is the maple syrup? Bar Harbor is great but I thought that was too gimmicky. These are 100% certified bomb rear end on top of brown rice + sweet potato triscuits.
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Jun 21, 2016 19:42
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I spent my Father's Day making more dine art:   REQUEST: I can always use more tin lids for my obsession. Either plain (like KOs) or printed (like TJs) are preferred; ones like Beach Cliff mustard sauce that have stickers are just kind of a pain. (Yet Beach Cliff Louisiana hot sauce are silkscreen printed.  ) Like, Lathespin and BBVD, I look at your pics and not only start drooling over the myriad wonders of tinned fish, but the tins themselves. Send me your lids, dine lovers. In fact, let's make this interesting: first person to send me 10 printed lids gets a free piece of dine art. Mackerel, kippers, and other tinned fish are welcome, I just want pretty colored lids.
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Jun 22, 2016 02:13
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Those have a lot of personality
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Jun 22, 2016 03:00
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well poo poo need lids
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Jun 22, 2016 07:41
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i usually lurk this thread but i wanted to point out that those dine arts are really cool
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Jun 22, 2016 09:32
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JacquelineDempsey posted:
This one is so good!! I wish I had printed tins (only stacks of KO over here), or I'd hop on this!
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Jun 22, 2016 20:09
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Jun 23, 2016 01:33
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We had some grilled kippers with dinner. Neptune brand, from Scotland. Had to be thawed out can be grilled or fried. Verdict: very salty, but tasty. Would do best as a substitute for bacon or sausage in an english breakfast.
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Jun 23, 2016 01:38
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Efficient imo
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Jun 23, 2016 02:49
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https://twitter.com/hippieswordfish/status/745357573822382080
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Jun 23, 2016 02:50
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Thanks for the info
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Jun 23, 2016 05:54
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Sardines over grains is the bomb. Still working on that 1/2 bag of 55lbs of kasha...
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Jun 23, 2016 06:28
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 check out that dine bod
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Jun 23, 2016 10:27
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ive been addicted to KO kipper snacks lately they own pro-tip ^
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Jun 23, 2016 17:33
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How is there 74 page thread on sardines?!
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Jun 23, 2016 18:18
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Yeah it should be at least 100 by now.
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Jun 23, 2016 18:24
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Deadly Ham Sandwich posted:How is there 74 page thread on sardines?! sardines are delicious
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Jun 23, 2016 18:34
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TBQH this thread isn't just about dines. We also talk about anchovies and kippers.
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Jun 23, 2016 19:07
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And sardine-related artwork.
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Jun 23, 2016 19:12
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Deadly Ham Sandwich posted:How is there 74 page thread on sardines?! If you need to catch up on all the exciting sardine content, here's the old thread -- it was 83 pages: https://forums.somethingawful.com/showthread.php?threadid=3618400&userid=0&perpage=40&pagenumber=1
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Jun 23, 2016 19:15
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Had a new brand of 'dines today- Henry & Lisa's Portugese sardines in olive oil. 3 large meaty fish in the tin, and the olive oil was bit thicker than say, Bela's in olive oil. Actually they were pretty close to the Bela's in every aspect except that Bela's are lightly smoked. Same price too, at $2.99. Not a bad 'dine but I'll stick with the Bela's. Oh, and for JacquelineDempsey - the tins were just plain :\
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Jun 23, 2016 21:13
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sardines are really good
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Jun 23, 2016 22:57
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My current collection of 'dines. Which ones should I eat tonight and how? Hard mode: no bread.
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Jun 23, 2016 23:22
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Suck down those Mediterranean KOs, bread free and preferably with a beer of your choice
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Jun 23, 2016 23:33
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I wish my local store carried Mediterranean KOs, but I haven't seen them around.
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Jun 23, 2016 23:44
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shoophobo posted:Hard mode: no bread. Actually that's easy mode
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Jun 23, 2016 23:47
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Hard mode is no bread & no sink.
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Jun 23, 2016 23:59
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The hots with rice.  Related: Tonight's work lunch was salad and mustard 'dine topped tiscuits. Cracked pepper triscuits.
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Jun 24, 2016 01:10
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