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subpar anachronism posted:I know ice cream in bread is a thing in some other countries but would not. BP has gone too far. Not even sure if the square think is a klondike-bar-like square of chocolate, or just a square piece of ganache or something. Why keep the bun warm? that just means you have to rush to eat it because the ice cream will melt much faster.
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Jun 29, 2016 23:13
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MariusLecter posted:The bulb is ice with cream and fruit? The part you screw in is a plastic handle? I think it's a milkshake. You put the big straw into the end of the screw part.
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Jun 29, 2016 23:27
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subpar anachronism posted:I know ice cream in bread is a thing in some other countries but would not. BP has gone too far. Not even sure if the square think is a klondike-bar-like square of chocolate, or just a square piece of ganache or something. "See it in Action"?
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Jun 29, 2016 23:53
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Schubalts posted:Why keep the bun warm? that just means you have to rush to eat it because the ice cream will melt much faster. People find the contrast of hot and cold things pleasant to eat
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Jun 30, 2016 00:05
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From the Soylent chat a couple pages ago: That is one day's worth of slurry and it costs $19.95. gently caress right off with that. Danger Mahoney has a new favorite as of 03:58 on Jun 30, 2016 |
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Jun 30, 2016 03:45
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subpar anachronism posted:in other ice cream abominations, I thought these were teeth
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Jun 30, 2016 03:47
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JohnnyCanuck posted:There's a Boston Pizza a few blocks from my office. Trip report on Monday. I have the day off after my flight test. Want backup?
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Jun 30, 2016 03:54
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So a friend brought those cheetos mac & cheese things to the fightgame meet last night, and passed them around so we could all try one. They don't taste anything like cheetos. At all, in any capacity. Some folks were licking, sucking, or eating just the crust, and nobody could get any cheeto taste at all. To me, it tasted exactly like frozen mozzarella sticks, just with some mac & cheese in the center, which is probably what they were, really. Not unpleasant though, just weird that it tastes exactly nothing like the brand it's selling itself on.
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Jun 30, 2016 04:16
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I had some tonight, and I dunno, the Cheetoness of the crust seemed to be pretty evident.  The inside is not a creamy mix of macaroni and cheese sauce though, it's more like a mealy orange cheesy mush in which occasional bits of pasta can be detected. It's not bad, but a 5-piece order was more than enough for me.
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Jun 30, 2016 05:02
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Schubalts posted:Why keep the bun warm? that just means you have to rush to eat it because the ice cream will melt much faster. Why serve warm pudding with cold ice-cream?
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Jun 30, 2016 05:46
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Jun 30, 2016 05:46
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Found another one
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Jun 30, 2016 05:57
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Picnic Princess posted:Found another one  argh this makes me so mad
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Jun 30, 2016 06:37
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So do you like, end up with bits of filament stuck in your teeth or what?
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Jun 30, 2016 06:43
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Bob Loblaw's hog logs?
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Jun 30, 2016 06:46
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Picnic Princess posted:Found another one Judging from the flat bottoms, I'd say those are just glasses made to resemble lightbulbs At least, I hope
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Jun 30, 2016 06:52
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You'd have to be legit crazy to use a real bulb to serve anything. I'm not even sure how you DiY it yourself without just knowing it would end in death. There's a chain near me called The Works. Their salt and pepper shakers are small light bulb styled shakers. Milkshakes come in measuring cups. It's a manly place you see.
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Jun 30, 2016 06:59
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Would with a rainbow colored vengeance. I'm usually opposed to ketchup on my sausage based edibles, but I think it would be required to use this: 
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Jun 30, 2016 07:00
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Wanamingo posted:Judging from the flat bottoms, I'd say those are just glasses made to resemble lightbulbs https://www.alibaba.com/product-detail/Factory-direct-hot-selling-bulb-shaped_60281310523.html?spm=a2700.7724857.29.1.3uaHII&s=p
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Jun 30, 2016 07:00
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NewFatMike posted:Would with a rainbow colored vengeance. I'm usually opposed to ketchup on my sausage based edibles, but I think it would be required to use this: They're putting weed in sausage now?
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Jun 30, 2016 08:10
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I wonder if they're just dyed (yes) or if they went the extra mile and included six different varieties, although in that case I'd be a bit concerned about the blue one.
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Jun 30, 2016 08:51
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My Lovely Horse posted:I wonder if they're just dyed (yes) or if they went the extra mile and included six different varieties, although in that case I'd be a bit concerned about the blue one. Tomato, turmeric, spinach and beets. Grand Fromage posted:Bob Loblaw's hog logs? I would read Bob Loblaw's hog logs blog.
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Jun 30, 2016 09:50
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Data Graham posted:I had some tonight, and I dunno, the Cheetoness of the crust seemed to be pretty evident. BP here in NZ has come out with a bunch of different "mini bites", basically a baked chicken nugget with different stuff inside. Thai chicken, vege, bacon and egg and regular chicken but the best one is the mac and cheese. Proper mac and cheese in a conveniently sized portion. So loving good.
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Jun 30, 2016 10:56
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Ceciltron posted:So do you like, end up with bits of filament stuck in your teeth or what? You get 1000 percent of your recommended daily intake of tungsten.
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Jun 30, 2016 11:06
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Data Graham posted:I had some tonight, and I dunno, the Cheetoness of the crust seemed to be pretty evident. I had some the same day I found out that they were being sold. Turns out there are two locations selling them nearby. I really have to agree with this. It looked and tasted like someone added 5 pieces of mac and cheese to a batch of corn dog batter that had cheese powder mixed in. They were also slightly overcooked. I'm still not sure if they were fried first, frozen, and then bake-reheated, or baked, frozen, and then microwaved, or what. But they certainly tasted like they were cooked, frozen, and then cooked again.
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Jun 30, 2016 11:42
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Just plug the bulb in to reheat your dinner in a jiffy if you can't finish it fast enough.
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Jun 30, 2016 11:42
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MariusLecter posted:Yeah, that's what I enjoy with my scoop of ice cream, a half loaf of bread. dont diss brick toast
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Jun 30, 2016 12:29
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Picnic Princess posted:Found another one
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Jun 30, 2016 13:30
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Picnic Princess posted:https://www.alibaba.com/product-detail/Factory-direct-hot-selling-bulb-shaped_60281310523.html?spm=a2700.7724857.29.1.3uaHII&s=p To be honest, I think I trust random glassware from alibaba about as much as a real lightbulb for food safety
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Jun 30, 2016 16:27
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I don't even know what this is.
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Jun 30, 2016 17:00
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EorayMel posted:I don't even know what this is. Stouffer's Sausage 'n Sadness
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Jun 30, 2016 17:12
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EorayMel posted:I don't even know what this is. At first I thought it was some baked candy granola bar, but the closer I look I'm seeing flatbread, the white stuff is a spread(?), the red bits look sliced, and I STILL don't know what the flakes of bluish stuff are! 
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Jun 30, 2016 17:37
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EorayMel posted:I don't even know what this is. Cream cheese, factory sausage crumbles, onions, shredded cheddar and sliced cranberries?
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Jun 30, 2016 17:59
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Sanguinary Novel posted:Cream cheese, factory sausage crumbles, onions, shredded cheddar and sliced cranberries?
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Jun 30, 2016 18:36
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EorayMel posted:I don't even know what this is. No. Rules!
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Jun 30, 2016 18:55
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EorayMel posted:I don't even know what this is. It looks like there's potatoes on that. Potato on pizza, with cranberries, sausage crumbles, cream cheese, and an...herb? On not very good crust? I mean, it wouldn't be the greatest thing in the world, but potato on pizza is A+. Carbs on your carbs.
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Jul 1, 2016 01:53
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...are those croutons?
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Jul 1, 2016 04:32
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    A Swedish classic
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Jul 1, 2016 05:05
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Wanamingo posted:
His original WHAT? WHAT IS IT
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Jul 1, 2016 05:38
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constantinople posted:It looks like there's potatoes on that. Potato on pizza, with cranberries, sausage crumbles, cream cheese, and an...herb? On not very good crust? I mean, it wouldn't be the greatest thing in the world, but potato on pizza is A+. Carbs on your carbs. Maybe stuffing, bits of turkey sausage, and cranberries? With... A gravy sauce?
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Jul 1, 2016 05:43
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