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AlbieQuirky
Oct 9, 2012

Just me and my 🌊dragon🐉 hanging out

cash crab posted:

His original WHAT? WHAT IS IT

Sweetened cod roe in a tube, silly.

Looking that up brought me to this blog for people who want more Swedish culinary oddities.

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Ceciltron
Jan 11, 2007

Text BEEP to 43527 for the dancing robot!
Pillbug
I would eat caviar in a tube on everything i put sardines on.

Tiggum
Oct 24, 2007

Your life and your quest end here.


Wanamingo posted:






A Swedish classic

Wrong thread.

DJ Fuckboy Supreme
Feb 10, 2011

And when you stare long into the abyss, you become aggressively, terminally chill

Tiggum posted:

Wrong thread.

I know, right? All that poo poo would be delicious. Ikea never sold me more than those tubes of goo which went on damned near everything

Wanamingo
Feb 22, 2008

by FactsAreUseless

SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀

Enough pain in life, never went to dentist

My Lovely Horse
Aug 21, 2010

Looks bad Kalle.

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


I had a tube of Swedish stuff that was like shrimp Cheez Whiz or something and it was magnificent in its awfulness.

axolotl farmer
May 17, 2007

Now I'm going to sing the Perry Mason theme

Wanamingo posted:






A Swedish classic

This version was real, and just quietly went away after a few months.

El Estrago Bonito
Dec 17, 2010

Scout Finch Bitch

NotAnArtist posted:

I know, right? All that poo poo would be delicious. Ikea never sold me more than those tubes of goo which went on damned near everything

I miss their tubes of caribou, they don't seem to sell those anymore around here.

Ceciltron
Jan 11, 2007

Text BEEP to 43527 for the dancing robot!
Pillbug
Banana caviar is a disgusting proposition. I will concede this.

NewFatMike
Jun 11, 2015

I....I think my suggestion made it to the thread title. Crowning internet achievement.



Would, but color composition and lighting are not doing any favors to this dish.

Ceciltron
Jan 11, 2007

Text BEEP to 43527 for the dancing robot!
Pillbug
Well it looks...edible, at least?

Nemico
Sep 23, 2006

Ceciltron posted:

Banana caviar is a disgusting proposition. I will concede this.

And it's just too drat hard to get the eggs out of the banana

Ralph Crammed In
May 11, 2007

Let's get clean and smart


Question for ya'll -

I never ever peel potatoes. I think it's both a waste of time and bad nutritionally because there's a lot of vitamins and minerals in the skin (or just under it, whatever). So I give them a good rinse before cooking them to get rid of any dirt on them. However, it has recently come to my attention that some people find this unacceptable and must have their tubery starch completely skinless.

Am I wrong or are these fussy babies who can't handle potato skin wrong?

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


It depends on the potato and what you're doing with it. Like if you want a really smooth fluffy mashed potato, you're going to want to ditch the skin. But there are other situations where you get the skin all crispy and magical. And then say you have red potatoes, the skin tastes really good on those and never becomes tough so there's no reason to peel.

NewFatMike
Jun 11, 2015

kith_groupie posted:

Question for ya'll -

I never ever peel potatoes. I think it's both a waste of time and bad nutritionally because there's a lot of vitamins and minerals in the skin (or just under it, whatever). So I give them a good rinse before cooking them to get rid of any dirt on them. However, it has recently come to my attention that some people find this unacceptable and must have their tubery starch completely skinless.

Am I wrong or are these fussy babies who can't handle potato skin wrong?

They are fussy babies; make their inadequacies apparent at every meal so that they feel disgusted in their own skin, skins which they cannot escape.



I'm not sure if it's the fact that it's half eaten, or the extreme paleness of the meal. Or maybe the ketchup gingerly placed on the potatoes. I can't decide on what grosses me out about this.

Sakurazuka
Jan 24, 2004

NANI?

Skins in mashed potato is vomtastic and kind of meh on a classic chip but otherwise fine.

Ralph Crammed In
May 11, 2007

Let's get clean and smart


I always leave the skin on for mashed potatoes too. Gives it a nice texture and a little bit more flavor, otherwise it's just a bland pile of mushed up potatoes.

I once saw a cooking show where the fancy chef peeled the potatoes he was boiling up, but then saved the peelings and put them in a cheesecloth bag and then put them back into the the boiling potato water.

titties
May 10, 2012

They're like two suicide notes stuffed into a glitter bra

kith_groupie posted:

otherwise it's just a bland pile of mushed up potatoes.
I love mashed potatoes but / because they're simply a delivery system for gravy.

Gridlocked
Aug 2, 2014

MR. STUPID MORON
WITH AN UGLY FACE
AND A BIG BUTT
AND HIS BUTT SMELLS
AND HE LIKES TO KISS
HIS OWN BUTT
by Roger Hargreaves

titties posted:

I love mashed potatoes but / because they're simply a delivery system for gravy.

I will admit to eating gravy from a cup.

Tiggum
Oct 24, 2007

Your life and your quest end here.


kith_groupie posted:

I always leave the skin on for mashed potatoes too. Gives it a nice texture and a little bit more flavor, otherwise it's just a bland pile of mushed up potatoes.

Then you're not putting enough butter in. Also probably using the wrong sort of potatoes (désirées are the ones you want).

Wanamingo
Feb 22, 2008

by FactsAreUseless
Potato skins are entirely personal preference, we may as well be discussing whether juice is better with or without pulp.

Sakurazuka
Jan 24, 2004

NANI?

With

SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀


Oh god yes 100%. Give me all the potato skin and juice pulp

My Lovely Horse
Aug 21, 2010

Every time I peel my potatoes and throw away the peels I remember too late that I could have still tossed them in a little oil and salt and popped them in the oven for a bit to crisp up. One day.

But I usually don't, either. Especially not new potatoes. Goddammit I have some in the cupboard and now I really want them.

RNG
Jul 9, 2009

EorayMel posted:

I don't even know what this is.



I'm pretty sure the green stuff is weed. Food I make high comes out looking like this.

Philippe
Aug 9, 2013

(she/her)

Wanamingo posted:

Potato skins are entirely personal preference, we may as well be discussing whether juice is better with or without pulp.

I love pulp in anything. Juice, mashed potatoes, music...

Marius Pontmercy
Apr 2, 2007

Liberte
Egalite
Beyonce

axolotl farmer posted:

Tomato, turmeric, spinach and beets.


I would read Bob Loblaw's hog logs blog.

I used to work for a company that had Loblaws as a client for some website work. When we got a bug report, I called it Bob Loblaws Flaw Log.

Cumslut1895
Feb 18, 2015

by FactsAreUseless
I don't know if this is Anti Food-Porn, but I had some Sweet potato based soup in my freezer. I took a bite while it was frozen, and it was delicious. I think if I churned it while it froze and maybe added some cream it would make great icecream

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Another mashed potato thing if you haven't before, throw in a bunch of peeled garlic cloves when you boil and just mash 'em up with the potatoes. And your potato boiling water should be well salted. A lot of bland is just not salting enough or not adding acids. Lemon juice is good for mashed potatoes, but add it during mashing not during boiling--acid strengthens pectin and makes the potatoes not mashy enough.

Or be French and just put in all the butter and cream.

Fleta Mcgurn
Oct 5, 2003

Porpoise noise continues.
Skin (that is edible) is the best part of all fruits. :colbert: Therefore, it is a great part of potatoes. Because, um, potatoes are fruit yeah POMMES DE TERRE OKAY it's right there in the name.



BLUE CAKE TACOS!!!!!!!!!!!!!!!

CannonFodder
Jan 26, 2001

Passion’s Wrench

bringmyfishback posted:


BLUE CAKE TACOS!!!!!!!!!!!!!!!

Aww yeah, being an American is rad as hell.

deadly_pudding
May 13, 2009

who the fuck is scraeming
"LOG OFF" at my house.
show yourself, coward.
i will never log off

bringmyfishback posted:

Skin (that is edible) is the best part of all fruits. :colbert: Therefore, it is a great part of potatoes. Because, um, potatoes are fruit yeah POMMES DE TERRE OKAY it's right there in the name.



BLUE CAKE TACOS!!!!!!!!!!!!!!!


:911:
But, in all seriousness, I don't think I could eat that much frosting just in a wad like that. My sweet tooth has really mellowed out since like middle school.

GOTTA STAY FAI
Mar 24, 2005

~no glitter in the gutter~
~no twilight galaxy~
College Slice

bringmyfishback posted:

BLUE CAKE TACOS!!!!!!!!!!!!!!!


I'm not even exaggerating here--this is one of the worst things I've seen in this thread. Just imagining an entire mouthful of that nasty, cloying Walmart frosting leaving an immediate greasy film on my tongue and teeth makes me wanna hurl. I'll take the gas station chorizo taco over one of these any day of the week.

GOTTA STAY FAI
Mar 24, 2005

~no glitter in the gutter~
~no twilight galaxy~
College Slice
edit: how did i manage to doublepost

have a badly-photographed sushi pizza in recompense

GOTTA STAY FAI has a new favorite as of 16:40 on Jul 1, 2016

Ralph Crammed In
May 11, 2007

Let's get clean and smart


You'd have purple poop afterwards though.

Sanguinary Novel
Jan 27, 2009

bringmyfishback posted:

Skin (that is edible) is the best part of all fruits. :colbert: Therefore, it is a great part of potatoes. Because, um, potatoes are fruit yeah POMMES DE TERRE OKAY it's right there in the name.



BLUE CAKE TACOS!!!!!!!!!!!!!!!


At least turn them into lovely crepes or something - strawberries, raspberries, blueberries with some whipped cream. My teeth just rocketed out of my skull at the sight.

WescottF1
Oct 21, 2000
Forums Veteran

Wanamingo posted:






A Swedish classic

That stuff is good on Wasa toast. My local grocery stopped carrying it though...

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NLJP
Aug 26, 2004


WescottF1 posted:

That stuff is good on Wasa toast. My local grocery stopped carrying it though...

It's great on crispbread of any kind but especially the proper dark rye stuff.

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