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Wanted to put this in here too: Rigged up a camping grill to make a cold smoker to do some salmon. Needs some fixes but so far it's smoky and doesn't hit over 50.  
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Jul 2, 2016 21:28
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Renegret posted:My hands took the brunt of the scent and I eventually got the stink out with enough hand washing that now my eczema is now acting up from my dried out skin. I can sympathize with the eczema thing. A lot of hand soaps will just make mine flare up almost immediately, so I've gotten used to trying to avoid touching things as much as possible when I'm outside to avoid the need for frequent handwashing. Those handicap accessible doors are a godsend, so I can just hip-check a button and not have to grab a doorhandle. One of the few things about Fall and Winter that I appreciate is that I can wear gloves and nobody thinks it is weird.
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Jul 2, 2016 21:33
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I just visited my parents and brother, and they're all doing a carb-free, sugar-free, high-protein diet. I suggested 'dines, so they said they bought two cans, tried one, and didn't like it at all. While I was down, they gave me the second can, but they had already removed whatever box or label it had, so it's a plain silver metal can with no labeling whatsoever. Now I have mystery 'dines. I'm guessing it is KO, but it'll be interesting to figure out what kind it is. I'm hoping for double layer, personally.
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Jul 2, 2016 22:21
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You should take pics so we can identify the mystery 
PinkoBastard fucked around with this message at 23:11 on Jul 2, 2016 |
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Jul 2, 2016 23:03
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CaptainSarcastic posted:I can sympathize with the eczema thing. A lot of hand soaps will just make mine flare up almost immediately, so I've gotten used to trying to avoid touching things as much as possible when I'm outside to avoid the need for frequent handwashing. Those handicap accessible doors are a godsend, so I can just hip-check a button and not have to grab a doorhandle. One of the few things about Fall and Winter that I appreciate is that I can wear gloves and nobody thinks it is weird. I have a prescription that I swear works using witchcraft. If I have a flare up, I'll use it three times in one day and it'll be like the flare up never happened. That being said, I still have to make sure I don't do anything to cause a flare up, which usually involves anything that dries it out. Washing my hands, the dishes, and for some reason the laundry are what do it the worst as far as daily tasks go. In the winter I'm basically hosed. On that note, why are all dish gloves made for women's smaller hands. I bought an XL and they still don't fit. Men want to protect their hands while doing the dishes too 
Renegret fucked around with this message at 23:27 on Jul 2, 2016 |
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Jul 2, 2016 23:18
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Renegret posted:I have a prescription that I swear works using witchcraft. If I have a flare up, I'll use it three times in one day and it'll be like the flare up never happened. That being said, I still have to make sure I don't do anything to cause a flare up, which usually involves anything that dries it out. Washing my hands, the dishes, and for some reason the laundry are what do it the worst as far as daily tasks go. In the winter I'm basically hosed. Cortisone 10 makes an eczema cream that works for me, but other than that it sounds like we have very similar experiences. I did finally manage to find a pair of dish gloves that fit me okay, if still a little snug.
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Jul 2, 2016 23:50
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Renegret posted:I have a prescription that I swear works using witchcraft. If I have a flare up, I'll use it three times in one day and it'll be like the flare up never happened. That being said, I still have to make sure I don't do anything to cause a flare up, which usually involves anything that dries it out. Washing my hands, the dishes, and for some reason the laundry are what do it the worst as far as daily tasks go. In the winter I'm basically hosed. Search for rubber industrial gloves instead of dish gloves.
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Jul 3, 2016 00:09
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Ellie Kemper (The Office, The Unbreakable Kimmy Schmidt) and Stephen Colbert ate sardines on crackers together on his late night show either Wed or Thur night I can't remember. She did not like them. They looked big and meaty and with bones like Belas. I was eating some at the same time and they were good. That is my news for an otherwise uneventful week of sardine consumption. Thank you. isaboo fucked around with this message at 00:16 on Jul 3, 2016 |
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Jul 3, 2016 00:13
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Sheep-Goats posted:Search for rubber industrial gloves instead of dish gloves. yeah but how am I going to complain about my problems if I find a solution to them?
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Jul 3, 2016 00:15
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Renegret posted:yeah but how am I going to complain about my problems if I find a solution to them? There's always QCS
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Jul 3, 2016 00:27
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I am eating fisherman's eggs right now A+ would eat again Though one of the yolks broke in the oven and I did a lousy job plating it because I was on the phone with my mother so there's room for improvement Nothing a little sambal oelek can't fix Renegret fucked around with this message at 00:36 on Jul 3, 2016 |
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Jul 3, 2016 00:30
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King of Bees posted:Wanted to put this in here too: I too have an acorn grill and this contraption interests me. Got more details KoB?
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Jul 3, 2016 01:18
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shoophobo posted:I too have an acorn grill and this contraption interests me. Got more details KoB? Looks like a mini Weber and a dryer duct and some duct tape. Seems like a lot of cleanup for a couple of salmon filets.
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Jul 3, 2016 03:02
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Why clean up when the creosote will eventually incinerate anything not permanent.
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Jul 3, 2016 03:16
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Number 1 Sexy Dad posted:Looks like a mini Weber and a dryer duct and some duct tape. Seems like a lot of cleanup for a couple of salmon filets. Pretty much. Removed the vent thing and riveted a duct nozzle and sealed with metal tape to fit the dryer duct over the lid vents. Then crammed the duct into the bottom vent of the acorn. That part needs work. The whole point was a cold smoker. Temp in acorn never hit above sixty. The fillets were cured for about forty hours. Then cold smoked with apple wood for about six. So you know those little 4 ounce packs of smoked salmon that cost like $6 each? Most of the time that fish is crappy farmed and pink. This stuff is wild caught and brilliant red and I got about a pound and a half. Gonna eat so many bagels.
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Jul 3, 2016 11:50
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Bagel. Cream cheese. Smoked salmon. Tapenade.
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Jul 3, 2016 12:39
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Those fisherman's eggs I had last night are giving me horrible protein farts this morning. my coworkers
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Jul 3, 2016 14:51
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Renegret posted:Those fisherman's eggs I had last night are giving me horrible protein farts this morning. Maybe you got fisherman's AIDS
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Jul 3, 2016 16:18
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Ty for the dinefo
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Jul 4, 2016 14:19
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went to mount royal in canadia and returned to the states with three choice tins of dines. I have: Brunswick in Hot Peppers Club des Millionaires Mediterranean style Club des Millionaires original what should i start off with? i'm a sucker for the hot peppers so i might go with the Brunswicks
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Jul 4, 2016 19:30
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I just got drove a can of millionaires original and also the clover leaf brieslings in me and oh gently caress they're better than brunswicks. I enjoyed brunswicks but think I'm on these exclusively now. The bruswick seafood snacks in hotsauce are very good tho. The Hot pepper brunswicks are good also but these cans I had were better. Washing it all down with a coffee and it's really ruining it.
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Jul 4, 2016 20:22
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I started with the Mediterranean Millionaires and they tasted good at first but didn't sit well in my stomach. Also, I find that they're a little too big for me. I don't like having to cut my dines in half to fit them on a cracker, which is why I much prefer KO's. Still excited about the Brunswicks though, gonna save them for when I'm really hungry later today
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Jul 4, 2016 20:37
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 My penis
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Jul 4, 2016 21:51
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King of Bees posted:Bagel. Cream cheese. Smoked salmon. Tapenade. You're a madman! A MADMAN!
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Jul 4, 2016 22:24
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My only warning about the millionaires: the ones in soya oil have been packed and prepared in china, and were likely also illegally fished by china's armed fishing fleets. The other ones are good as far as i can tell though.
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Jul 4, 2016 22:51
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Sheep-Goats posted:
Impressive
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Jul 4, 2016 23:44
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Update 
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Jul 5, 2016 01:29
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I made a grill on cast iron for the first time since I no longer have a grill. Is it heresy to say it was better on the cast iron?
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Jul 5, 2016 01:31
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Renegret posted:I made a grill on cast iron for the first time since I no longer have a grill. You mean a steak? No. Not if you had a gas fucken grill. Gas grill = don't bother raton fucked around with this message at 01:37 on Jul 5, 2016 |
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Jul 5, 2016 01:35
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Further rib update: Ate 3 ribs and now I've got a fierce case of the itis I'm dizzy sitting down from the itis Hope this diet doctor pepper fixes it, but probably I will fall asleep before I get a half inch down the can
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Jul 5, 2016 01:36
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Sheep-Goats posted:Further rib update: Ate 3 ribs and now I've got a fierce case of the itis Here lies Sheep-Goats It's honestly probably how he would've wanted to go
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Jul 5, 2016 01:38
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Sheep-Goats posted:You mean a steak? No. Not if you had a gas fucken grill. yeah a steak I don't know why I typed grill I guess my brain isn't working
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Jul 5, 2016 01:44
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Pans are really good for cooking IMO Get that 10 inch carbon steel, cook everything that ain't acid in it Bash it around and mistreat it otherwise like you would a fat Irish wife
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Jul 5, 2016 01:45
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I don't know jack poo poo about my cast iron pan it was a hand me down from my late grandpa which automatically makes it a million times better It was in rough condition when I got it but I fixed it up
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Jul 5, 2016 01:47
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Cast iron pans work good too They are Mary or if cast iron They do good job on burger, steaks
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Jul 5, 2016 01:54
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The gd itis
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Jul 5, 2016 01:55
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Sheep-Goats posted:The gd itis It's a good thing
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Jul 5, 2016 01:56
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I bought fireworks
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Jul 5, 2016 02:02
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did you save me some ribs or what
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Jul 5, 2016 15:27
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gently caress the Millionaires for having a pull tab that is in the corner of the tin. what a bunch of idiots that don't know how leverage works. why would you put the pull tab in the place that makes it the most awkward and difficult to open? i just want to eat the goddamn dines not spill the goddamn juice everywhere when the lid inevitably yanks open the more I eat dines the more I just compare them to KO's. i think i know what kind of dine man I am
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Jul 6, 2016 16:17
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