|
Stupid tiny food fad https://www.youtube.com/watch?v=Gj4-E5Hs3Kc      
|
#
?
Jul 6, 2016 16:11
|
|
|
|
| # ? Apr 24, 2024 19:41 |
|
|
All marzipan?
|
|
#
?
Jul 6, 2016 16:23
|
|
|
Skippy McPants posted:All marzipan? Probably all PVC
|
|
#
?
Jul 6, 2016 16:27
|
|
|
Skippy McPants posted:All marzipan? Some of it is probably real. Making actual tiny food is a thing: https://www.youtube.com/watch?v=EZ23per3qdE
|
|
#
?
Jul 6, 2016 16:54
|
|
|
There's only one acceptable reason to make tiny foods: 
|
|
#
?
Jul 6, 2016 17:01
|
|
|
.Z. posted:Some of it is probably real. Neat!
|
|
#
?
Jul 6, 2016 17:10
|
|
|
Giant Isopod posted:There's only one acceptable reason to make tiny foods: 
|
|
#
?
Jul 6, 2016 17:24
|
|
|
Helios Grime posted:I think the mystery brown sauce is balsamico from the (hopefully) caprese salad If you think that's mozzarella and not tofu you haven't spent long enough in this thread. 
|
|
#
?
Jul 6, 2016 17:39
|
|
|
Just cut them up like regular chickens!
|
|
#
?
Jul 6, 2016 19:37
|
|
|
|
|
#
?
Jul 6, 2016 20:00
|
|
|
I love water bears.
|
|
#
?
Jul 6, 2016 20:30
|
|
|
After watching a bunch of terrible food videos, Youtube told me to watch this: https://www.youtube.com/watch?v=WAUpelESAXo. It's not even close to being the ugliest or most disgusting recipe, but there is just so much wrong with this entire video that they seem to be so proud of.
|
|
#
?
Jul 6, 2016 22:25
|
|
|
I saw the feature on those butter burgers in the magazine, and it made me gag a little. The video made me gag a lot.
|
|
#
?
Jul 6, 2016 23:17
|
|
|
Even without the butter, those look like really low rent burgers. Pan fried with off the shelf buns. Isn't that supposed to be a cooking show? Do they not have access to a decent bakery and a grill?
|
|
#
?
Jul 6, 2016 23:42
|
|
|
Would
|
|
#
?
Jul 6, 2016 23:44
|
|
|
Skippy McPants posted:Even without the butter, those look like really low rent burgers. Pan fried with off the shelf buns. Isn't that supposed to be a cooking show? Do they not have access to a decent bakery and a grill? They're duplicating what the particular restaurant does.
|
|
#
?
Jul 7, 2016 00:03
|
|
|
.Z. posted:Some of it is probably real. As an artist who likes to make tiny sculptures as well as an amateur chef, I can't stop watching these. For me, the "a" in afp is for "absolutely". Way back in this thread (or maybe the previous one) someone posted those Japanese kits to make tiny fast food meals, but the edible stuff was like EZ-Bake oven confections, not actual hamburgers. I admire the fact that this person's making legit miniature versions of food. Kinda wish it had some commentary to go with the ambient noise, a nice soothing Bob Ross voice, but eh, you can't always find perfect porn.
|
|
#
?
Jul 7, 2016 03:14
|
|
|
Crown Face posted:After watching a bunch of terrible food videos, Youtube told me to watch this: https://www.youtube.com/watch?v=WAUpelESAXo. Totally going to culvers now.
|
|
#
?
Jul 7, 2016 03:24
|
|
|
mds2 posted:Totally going to culvers now. Pretty sure Culvers defaults to putting Mayo on all their burgers; I always forget to specify NO loving MAYO on burgers anywhere I go. Coincidentally, my sister LOVES mayo on burgers and also will not ever touch meat that isn't Well Done or beyond.
|
|
#
?
Jul 7, 2016 03:54
|
|
|
Skippy McPants posted:Even without the butter, those look like really low rent burgers. Pan fried with off the shelf buns. Isn't that supposed to be a cooking show? Do they not have access to a decent bakery and a grill? grills make inferior burgers
|
|
#
?
Jul 7, 2016 04:26
|
|
|
Crown Face posted:After watching a bunch of terrible food videos, Youtube told me to watch this: https://www.youtube.com/watch?v=WAUpelESAXo. My Grandfather used to take every item that was served at a meal such as a a steak dinner with scalloped potatoes, lamb stew and rice, chop suey, turkey and beets, etc, and stir it into the largest bowl he owned. He'd take all of Thanksgiving dinner and stir it up good. There was a single bowl that only he used. He made the best turkey you'd ever eat (when not stirred into cranberry sauce and corn pudding and string beans, etc.). But the stirred up garbage he ate is is my reference point for wrong. This hamburger recipe is far, far worse than any slumgooey that my grandpa used to make.
|
|
#
?
Jul 7, 2016 07:36
|
|
|
Pham Nuwen posted:Just cut them up like regular chickens! 
|
|
#
?
Jul 7, 2016 07:48
|
|
|
    https://www.youtube.com/watch?v=F-X4SLhorvw
|
|
#
?
Jul 7, 2016 08:19
|
|
|
     And finally, the one that really made my skin crawl. This one just said "dessert". 
|
|
#
?
Jul 7, 2016 08:43
|
|
|
You know what would really set off my bananas in chicken & sweetcorn soup? An ice cube
|
|
#
?
Jul 7, 2016 08:45
|
|
|
No cornflakes left, so just pour milk over some corn?CuteStorm posted:And finally, the one that really made my skin crawl. This one just said "dessert".
|
|
#
?
Jul 7, 2016 09:19
|
|
|
CuteStorm posted:And finally, the one that really made my skin crawl. This one just said "dessert".
|
|
#
?
Jul 7, 2016 09:22
|
|
|
Tiggum posted:
Lichee
|
|
#
?
Jul 7, 2016 09:24
|
|
|
Tiggum posted:No cornflakes left, so just pour milk over some corn? Room temperature milk + ice cubes
|
|
#
?
Jul 7, 2016 09:49
|
|
|
twoday posted:Room temperature milk + ice cubes I'm guessing Lychee with Grass Jelly, and if so that'll be delicious. 
|
|
#
?
Jul 7, 2016 11:48
|
|
|
I was referring to this:
|
|
#
?
Jul 7, 2016 12:32
|
|
|
That's just Fox Glacier Mints with Potato Gratin.
|
|
#
?
Jul 7, 2016 12:37
|
|
|
Step 1) loose corn Step 2) do whatever the gently caress you want no corn rules 
|
|
#
?
Jul 7, 2016 13:46
|
|
|
ShaunO posted:Step 1) loose corn It's the other way around - adding loose corn retroactively rescinds all the rules of the original dish.
|
|
#
?
Jul 7, 2016 14:19
|
|
|
mostlygray posted:My Grandfather used to take every item that was served at a meal such as a a steak dinner with scalloped potatoes, lamb stew and rice, chop suey, turkey and beets, etc, and stir it into the largest bowl he owned. He'd take all of Thanksgiving dinner and stir it up good. There was a single bowl that only he used. He made the best turkey you'd ever eat (when not stirred into cranberry sauce and corn pudding and string beans, etc.). But the stirred up garbage he ate is is my reference point for wrong. What the absolute gently caress. This is like the polar opposite of the kid who won't eat anything that touches anything else. I'm imagining him eating with a serving spoon. How does a person even get this way?
|
|
#
?
Jul 7, 2016 14:51
|
|
|
HelloIAmYourHeart posted:What the absolute gently caress. This is like the polar opposite of the kid who won't eat anything that touches anything else. I'm imagining him eating with a serving spoon. How does a person even get this way? Prison? Sounds like a prison food experience.
|
|
#
?
Jul 7, 2016 15:34
|
|
|
HelloIAmYourHeart posted:What the absolute gently caress. This is like the polar opposite of the kid who won't eat anything that touches anything else. I'm imagining him eating with a serving spoon. How does a person even get this way? Kid? My ~60 year old father still does this. My mom will be annoyed if it happens but will still eat it if she has to. Anyway maybe he saw too many cooking shows talking about "one pot wonders" and figured if you can make some things good that way, might as well use that method for everything.
|
|
#
?
Jul 7, 2016 15:36
|
|
|
my wife cooks for 36 hours on thanksgiving and the day before and then eats nothing until an hour after the meal when she has a bowl of cold mashed potatoes, stuffing and gravy with a turkey sandwich.
|
|
#
?
Jul 7, 2016 16:58
|
|
|
I'm definitely going to make these when my avocados ripen thanks!
|
|
#
?
Jul 7, 2016 17:41
|
|
|
|
| # ? Apr 24, 2024 19:41 |
|
|
Step up the game folks, this is funny food not gross food.
|
|
#
?
Jul 7, 2016 23:16
|
|