|
I've had escargot a few times, and I can't stomach it for long. The best way to describe it is eating slick, oily rubber that tastes like whatever it's cooked with (in my case, garlic).
|
#
?
Aug 13, 2016 00:03
|
|
|
|
| # ? Apr 26, 2024 23:32 |
|
|
GOD
|
|
#
?
Aug 13, 2016 00:17
|
|
|
Pineapples and sliced up rhino dick?
|
|
#
?
Aug 13, 2016 00:38
|
|
|
 AHHHHHHHHH
|
|
#
?
Aug 13, 2016 04:04
|
|
|
               
|
|
#
?
Aug 13, 2016 04:59
|
|
|
Somebody must hate their child to get a cake like that for their birthday.
|
|
#
?
Aug 13, 2016 05:04
|
|
|
Julias posted:Somebody must hate their child to get a
|
|
#
?
Aug 13, 2016 07:48
|
|
|
My mom loves to use meatloaf like playdoh to make weird AFP dinners. So I can say from experience that these came out of the oven as eldritch horrors. (Do you have those pictures please?)
|
|
#
?
Aug 13, 2016 08:14
|
|
|
Do any Australians ITT remember the old (Sunrice?) ad with the ball of rice that morphed in to different shapes?
|
|
#
?
Aug 13, 2016 09:14
|
|
|
left_unattended posted:Do any Australians ITT remember the old (Sunrice?) ad with the ball of rice that morphed in to different shapes? Here you go.
|
|
#
?
Aug 13, 2016 09:21
|
|
|
Wow, I didn't think to google it because I figured I was way off on the name/hallucinated the whole thing. Thanks!
|
|
#
?
Aug 13, 2016 10:02
|
|
|
 http://www.instructables.com/id/Squeez-Bacon/?ALLSTEPS
|
|
#
?
Aug 13, 2016 12:40
|
|
|
Maybe if all bacon looked like stringy cat poo poo maybe the fad would die
|
|
#
?
Aug 13, 2016 14:36
|
|
|
Junji Ito's into baking now!
|
|
#
?
Aug 13, 2016 15:36
|
|
|
I would eat the spiked cake. Happy Birthday to you~
|
|
#
?
Aug 13, 2016 15:42
|
|
|
Julias posted:I would eat the spiked cake. The party with that cake is guaranteed to be amazing.
|
|
#
?
Aug 13, 2016 16:00
|
|
|
I can eat a ton of sweets sometimes and love all things chocolatey, but this type of desserts-within-desserts garnished with candy stuff always just looks like weird bulimia concoctions 
|
|
#
?
Aug 13, 2016 16:11
|
|
|
Julias posted:I would eat the spiked cake.  its not edible, its an art installation called cakeland
|
|
#
?
Aug 13, 2016 17:01
|
|
|
Volcano Bakemeat
|
|
#
?
Aug 13, 2016 18:09
|
|
|
Mods change my name
|
|
#
?
Aug 13, 2016 18:21
|
|
|
 Now, if you'll excuse me... I'll clean myself up and return to page 7....
|
|
#
?
Aug 14, 2016 00:02
|
|
It's burgin' time! 
|
 Remember to use a fancy plate. Picnic Princess posted:Pineapples and sliced up rhino dick? It was supposed to be a shark steak with potatoes and some sort of creamy sauce.
|
|
#
?
Aug 14, 2016 00:05
|
|
|
Nemico posted:Julias posted: What, Maksim? Its just a Russian boys' name...
|
|
#
?
Aug 14, 2016 01:45
|
|
|
Speaking of fads: https://www.youtube.com/watch?v=qZ5Hn-5l2o4
|
|
#
?
Aug 14, 2016 02:00
|
|
|
 Loose corn soup, y'all! I'm sure it tastes fine, but it looks like loose poops.
|
|
#
?
Aug 15, 2016 20:30
|
|
|
|
|
#
?
Aug 15, 2016 20:46
|
|
|
Eponine posted:
That looks like midwestern chili
|
|
#
?
Aug 15, 2016 22:01
|
|
|
Hamburger Soup 1 tablespoon olive oil ˝ a med sized onion, diced 1 tablespoon minced garlic 1 pound lean ground beef 1 can condensed tomato soup, plus 1 can of water 2-14 oz. cans beef broth 1 cup of corn or other canned/frozen vegetables 1 cup small pasta, cooked to package directions Instructions Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible. (I use paper towels to soak up the fat). Season beef with salt and pepper. Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer (medium to medium-low). Add the vegetables and continue to simmer until vegetables are hot,; about 6-8 minutes. Stir in cooked pasta. Divide into bowls, garnish with parsley if desired, and serve hot.
|
|
#
?
Aug 15, 2016 22:02
|
|
|
My mom makes something similar all the time. Same setup of tomato soup, beef broth, and water. We use browned hamburger (cooked in a separate pan) and usually kidney beans, rice, chickpeas, and solid chunks of diced tomatoes. Other additions have included onions, celery, and cauliflower. It's not exactly delicious unless you grab the spice rack, but it's serviceable and cheap.
|
|
#
?
Aug 15, 2016 23:02
|
|
|
My flesh vitiates
|
|
#
?
Aug 15, 2016 23:16
|
|
|
 
|
|
#
?
Aug 15, 2016 23:43
|
|
|
Would for both
|
|
#
?
Aug 15, 2016 23:52
|
|
|
|
|
#
?
Aug 16, 2016 00:51
|
|
|
I immediately recognize this as Natural Bakery Winnipeg rye bread. I have subjected that bread to all sorts of horrors. The other day I slopped a mixture of coconut curry ramen noodles/loose corn and peas on it.
|
|
#
?
Aug 16, 2016 01:49
|
|
|
EorayMel posted:My flesh vitiates This reminded me of the Macaroni and Cheese Loaf they used to have at the deli when I was little.  I never got any, even though I love mac and cheese. It was just too weird.
|
|
#
?
Aug 16, 2016 01:56
|
|
|
EorayMel posted:My flesh vitiates Why is that meat full of teeth? 
|
|
#
?
Aug 16, 2016 02:05
|
|
|
HelloIAmYourHeart posted:This reminded me of the Macaroni and Cheese Loaf they used to have at the deli when I was little.  Mac n' cheese meat used to be part of my sad sandwiches, which was this meat, lettuce, onions, sub sauce, spinach and chips on a hoagie bun.
|
|
#
?
Aug 16, 2016 03:02
|
|
|
Man, I should open a Cash Crab restaurant. Hot dogs and hoagies and gnocchi, everything comes with a can of Coke. No substitutions.
|
|
#
?
Aug 16, 2016 03:04
|
|
|
Crabbies crab house
|
|
#
?
Aug 16, 2016 03:06
|
|
|
|
| # ? Apr 26, 2024 23:32 |
|
|
Let me tell you how to take your gnocchi game to the next level: put some butter in a pan, melt it and put your boiled gnocchi in and sauté with garlic and broccoli, then top with pesto.
|
|
#
?
Aug 16, 2016 03:07
|
|