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Whoa whoa a whole CLOVE of garlic? Are you trying to kill me?
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Aug 16, 2016 21:41
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| # ? Apr 19, 2024 05:55 |
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I've been to an "Italian" restaurant where the sauce brought to mind the idea of tomato frosting.
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Aug 16, 2016 21:42
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angerbeet posted:Whoa whoa a whole CLOVE of garlic? Are you trying to kill me? In my house son, if something doesn't have at least three kinds of garlic, it isn't going on the table.
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Aug 16, 2016 21:53
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The sugar spaghetti is really affecting me you guys please post some weird meatloaf so I can forget it
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Aug 16, 2016 21:57
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teenytinymouse posted:The sugar spaghetti is really affecting me you guys please post some weird meatloaf so I can forget it Yeah sure man here you go 
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Aug 16, 2016 22:07
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teenytinymouse posted:The sugar spaghetti is really affecting me you guys please post some weird meatloaf so I can forget it ur wish is our regret    
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Aug 16, 2016 22:09
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teenytinymouse posted:The sugar spaghetti is really affecting me you guys please post some weird meatloaf so I can forget it Start of easy with a classic. 
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Aug 16, 2016 22:12
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https://www.youtube.com/watch?v=CD4tkPY82Pw
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Aug 16, 2016 22:31
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https://www.youtube.com/watch?v=Ozpi0hdISJ0
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Aug 16, 2016 22:37
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So bad she didn't even try and subject poor dad to it.
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Aug 16, 2016 22:38
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NotAnArtist posted:''Cash Crab's
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Aug 16, 2016 22:38
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If that wasn't ketchup, that meatloaf would definitely get a "would" after it's cooked. Swap it out for some barbeque sauce instead. Maybe add more brown sugar for an even coating.
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Aug 17, 2016 00:36
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Xen Tricks posted:Yeah sure man here you go Meat and sugar isn't that weird. That combo is like 75% of all Americanized Chinese food.
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Aug 17, 2016 00:40
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Yeah I like that too, mine comes off as insulting
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Aug 17, 2016 00:45
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zedprime posted:I've been to an "Italian" restaurant where the sauce brought to mind the idea of tomato frosting. Augh, Jesus no 
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Aug 17, 2016 00:53
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Basebf555 posted:It probably wouldn't even taste that bad its just wildly unnecessary to add that much sugar. You need a teaspoon or maybe two at most. That's how my dad "makes" pizza sauce. He takes a jar of marinara and adds sugar (and water if it gets too thick) until you have basically tomato candy. It's disgusting. He thinks it tastes really good, just like from a restaurant!! My dad is from Italy, btw. I think he's just broken inside.
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Aug 17, 2016 01:58
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Aug 17, 2016 02:01
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Xen Tricks posted:I love those legalistic "No nitrates* (except the ones we added that we don't have to call nitrates for some reason)" labels. It's the dumbest labeling loophole What about the "No artificial flavors or preservatives" (Except for the "Natural flavors" we produced artificially in a lab  )
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Aug 17, 2016 08:55
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Electric Lady posted:That's just two microwave pizzas stacked on top of each other. That's cheating. When you put pizza in a burger you can have pizza any time~
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Aug 17, 2016 09:14
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ACES CURE PLANES posted:In my house son, if something doesn't have at least three kinds of garlic, it isn't going on the table. Garlic is sold by the head and consumed by the same amount. My life became much easier with the "put cloves between two bowls and shake the poo poo out it" method to peel off the paper.
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Aug 17, 2016 09:18
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No pizza rules
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Aug 17, 2016 10:28
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sarlacc piz'
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Aug 17, 2016 12:11
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Fishstick posted:No pizza rules There's whole roast chicken rules I'm p sure
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Aug 17, 2016 13:20
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Picturing someone cutting the chicken into 16 equal wedge-shaped slices.
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Aug 17, 2016 13:27
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Data Graham posted:Picturing someone cutting the chicken into 16 equal wedge-shaped slices. Envy the bastards who get a leg each.
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Aug 17, 2016 13:31
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Data Graham posted:Picturing someone cutting the chicken into 16 equal wedge-shaped slices. What you assume to be a chicken is actually a roast chicken shaped cake.
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Aug 17, 2016 13:46
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A Foot fetish taken too far.
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Aug 17, 2016 14:21
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Fishstick posted:No pizza rules Sure, you can afford to add seven green olives, but you only put one onion on it? What a rip-off!
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Aug 17, 2016 15:34
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BraveUlysses posted:ur wish is our regret I love Feetloaf.
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Aug 17, 2016 17:23
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Golden Goat posted:
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Aug 17, 2016 17:27
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GOTTA STAY FAI posted:Sure, you can afford to add seven green olives, but you only put one onion on it? What a rip-off! omg the chicken is sitting on a bed of spaghetti
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Aug 17, 2016 17:34
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SneakyFrog posted:
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Aug 17, 2016 17:36
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GOTTA STAY FAI posted:Sure, you can afford to add seven green olives, but you only put one onion on it? What a rip-off! Not everyone likes onions on their pizza  But for those of you that do: Caramelized Onion and Goat Cheese Pizza   Self described as "A labor of love."
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Aug 17, 2016 17:42
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There was no labor involved in that, only joy.
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Aug 17, 2016 18:07
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There's way too much goat cheese on that pizza. Preferably there should be none.
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Aug 17, 2016 18:17
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Julias posted:Not everyone likes onions on their pizza Wrong thread, would, etc.
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Aug 17, 2016 18:19
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Goat cheese is great. I had a "Black Olive Brittle and Goat Cheese" ice cream from Salt and Straw and it altered my worldview.
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Aug 17, 2016 18:21
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Not too awful (I guess) but I find it somehow disturbing. 
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Aug 17, 2016 19:11
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That pizza looks like a loving ashtray.
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Aug 17, 2016 19:21
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| # ? Apr 19, 2024 05:55 |
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The partner (who is Swedish), my mother, my sister and I went to a Spanish-Mexican restaurant in town. Needless to say the Swedish take on Spanish-Mexican food is a bit disconcerting. In Swedish:  In Nightmare English:  The restaurant was fairly dark lit so I didn't get a good pic of my food but it was the most non-fried Chimm Of Changa I've ever had. The potatoes were good, incredibly Swedish but good.
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Aug 17, 2016 19:49
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