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Taking gastro pub to a whole 'nother level with shart sauce
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Sep 2, 2016 16:49
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thetechnoloser posted:The maitre'd at Harbor Bar? 
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Sep 2, 2016 17:21
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HelloIAmYourHeart posted:Ugh, this has happened to me. I was out in the back yard, heard a BANG, and came in to find my casserole had exploded. This was almost five years ago and I still find little bits of glass under the stove sometimes. Had this happen too. Thermal shock is a bitch. Don't pour cold water into a pyrex that has been in the oven for a while then put it back in the oven.
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Sep 2, 2016 17:29
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Had that happen making stuffed peppers over. It was at the end of the baking when my roommates and I hear the shatter. We opened the oven to find the casserole dish exploded but with the bottom all still intact and laying across the grate. All six peppers were still standing. We let them finish, pulled them out and had dinner while the glass cooled. No one ate glass that night!
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Sep 2, 2016 17:51
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via the iosm thread:
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Sep 2, 2016 18:46
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Sep 2, 2016 19:50
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NotAnArtist posted:The Canadian in me wouldn't refuse these at least once. They had them at Food Basics for .99$ a while back, I couldn't bring myself to try them but I did try the butter chicken version which was surprisingly acceptable.
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Sep 2, 2016 20:03
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Corn on the cob, potatoes, and garlic steamed in tinfoil? 
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Sep 2, 2016 20:04
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Contained corn.
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Sep 2, 2016 20:04
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subpar anachronism posted:Corn on the cob, potatoes, and garlic steamed in tinfoil? And not a single dab of butter.
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Sep 2, 2016 20:05
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subpar anachronism posted:via the iosm thread: This person is bad and their coffee looks bad.
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Sep 2, 2016 20:37
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subpar anachronism posted:Corn on the cob, potatoes, and garlic steamed in tinfoil? I thought those were apple slices for a bit and went "what the gently caress"
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Sep 2, 2016 21:11
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subpar anachronism posted:via the iosm thread: Things night shift workers love: 1) professing their love of coffee 2) talking about how tired they are 3) posting their weird food concoctions because it's 4am and there's nothing else to do in Facebook once you've scrolled through your entire feed. Poor night shift people though. That green oil spill of a cup of coffee is worse than what an inconsistent sleep schedule does to your body.
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Sep 3, 2016 03:52
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angerbeet posted:They had them at Food Basics for .99$ a while back, I couldn't bring myself to try them but I did try the butter chicken version which was surprisingly acceptable. Well then. Tomorow I go to my local food basics for the thread.
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Sep 3, 2016 03:58
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bunnyofdoom posted:Well then. Tomorow I go to my local food basics for the thread. A post of mine is going to harm someone's tongue and colon! I feel ashamed yet strangely proud, Anyway.        [timg[https://i.reddituploads.com/73be75c91f60409b89354af2fe29c016?fit=max&h=1536&w=1536&s=a2b50fb41560a9110dde5e02d045600e[/timg]
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Sep 3, 2016 08:14
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PubicMice posted:A post of mine is going to harm someone's tongue and colon! I feel ashamed yet strangely proud, I see this kind of poo poo from those awful Facebook "recipe" pages that post nothing but overly sugary "no-bake" crap usually made of crushed up cornflakes, frosting from a tub, and peanut butter all the loving time. Usually shared by early-20s and Occupation: Full Time Mom idiots with lots of the heart-eye emojis in the 50k comments and shares these recipes somehow gather. I'm mad about food. 
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Sep 3, 2016 09:04
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Ice and chicken? This is a regular meal in Rockingham/Mandurah Western Australia. Ben Cousins approved.
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Sep 3, 2016 09:35
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Might want to get some glasses dude. That's glass.
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Sep 3, 2016 09:48
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Sep 3, 2016 10:11
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Julias posted:Might want to get some glasses dude.  Awww nuuhhh rolly?
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Sep 3, 2016 10:23
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uhh, bagel burger with peperony and chease? looks delicious, and about 1/16th of the grease has already dripped off of it would
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Sep 3, 2016 11:02
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cowboy
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Julias posted:Might want to get some glasses dude. "Ice" is Australian for meth. It was a joke.
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Sep 3, 2016 12:55
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Swap out the Worcestershire sauce for mustard and you have my occasional "art" "student" "dinners"  vvv jfc you're right root beer has a new favorite as of 14:49 on Sep 3, 2016 |
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Sep 3, 2016 13:29
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Titus Sardonicus posted:Swap out the Worcestershire sauce for mustard and you have my occasional "art" "student" dinners You forgot the quotes around dinners.
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Sep 3, 2016 13:39
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The most disgusting thing in those photos was the steel reserve
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Sep 3, 2016 20:56
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Titus Sardonicus posted:Swap out the Worcestershire sauce for mustard and you have my occasional "art" "student" "dinners" Sometimes I have saltines with Valentina's. It's good.
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Sep 3, 2016 21:29
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The hair is a nice touch.
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Sep 3, 2016 21:31
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Sep 3, 2016 22:22
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I guess the white stuff is icing or whatever but I can't help but think it's mayo
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Sep 3, 2016 22:26
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Cream cheese mayo vanilla icing.
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Sep 3, 2016 23:00
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It is, isn't it?
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Sep 3, 2016 23:00
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Every time I think of this thread the phrase "bone app the teeth" goes through my head and makes me giggle.
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Sep 4, 2016 00:03
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gentle pete posted:I guess the white stuff is icing or whatever but I can't help but think it's mayo I'd rather eat the fuckin mayo.
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Sep 4, 2016 01:10
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My wife had some leftover condensed milk so she decided to make caramel. It was taking ages on the stove so she popped it in the microwave. where it overcooked really quickly and went a bit thick and sticky like toffee She took it out of the bowl and put it in some baking paper to roll it up for slicing into bite sized pieces. This is what it looked like after rolling up 
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Sep 4, 2016 01:47
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EoinCannon posted:My wife had some leftover condensed milk so she decided to make caramel.
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Sep 4, 2016 04:07
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From the GIF thread. https://i.imgur.com/nDH6dri.gifv
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Sep 4, 2016 04:41
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Monkfish are scary.
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Sep 4, 2016 04:55
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Edward IV posted:From the GIF thread. I would, then would immediately regret my life. But if that's American cheese, the whole deal is off.
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Sep 4, 2016 05:03
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EoinCannon posted:My wife had some leftover condensed milk so she decided to make caramel. This is a type three on the Bristol Stool Chart. Like a sausage, but with cracks on its surface.
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Sep 4, 2016 05:19
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Edward IV posted:From the GIF thread. My arteries...
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Sep 4, 2016 06:24
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