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RareAcumen posted:What kind of stuff, specifically? Mostly customer service issues and buying the right kind of equipment for the food we were making. Nothing too AFP, I guess.
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Sep 29, 2016 15:17
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Sep 29, 2016 15:30
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Ah yes asbestos and liquid with chunks, delicious! 
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Sep 29, 2016 15:48
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Panfilo posted:I dunno, I've been to some Mexican restaurants that were pretty bustling and yet served soft drinks in cans (unless you were getting Tamarindo or Horchata, which are typically ladied out of a plastic barrel looking container.) One of the few regrets I have about moving the the Midwest is the ability to easily score Horchata. When I lived in California, you would see bodega after bodega with those 50's style beverage circulators full of well-chilled Latino beverage deliciousness. Samizdata has a new favorite as of 16:01 on Sep 29, 2016 |
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Sep 29, 2016 15:49
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Buttered loose corn and damp cat food kibbles topped with cotton fresh from the aspirin bottle. My favorite, how'djoo know?
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Sep 29, 2016 17:23
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Not october yet but the fancy christmas crisps are coming out. Why not have some with edible gold? 
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Sep 29, 2016 17:31
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Geokinesis posted:Not october yet but the fancy christmas crisps are coming out. Fizz? Is this a texture or an ingredient?
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Sep 29, 2016 17:32
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Samizdata posted:One of the few regrets I have about moving the the Midwest is the ability to easily score Horchata. When I lived in California, you would see bodega after bodega with those 50's style beverage circulators full of well-chilled Latino beverage deliciousness. A Mexican place with a decent selection of Jarritos flavored sodas is probably going to be better than a limited soda fountain offering as well. Only seen that brand in bottles, never from a soda fountain.
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Sep 29, 2016 17:36
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Samizdata posted:One of the few regrets I have about moving the the Midwest is the ability to easily score Horchata. When I lived in California, you would see bodega after bodega with those 50's style beverage circulators full of well-chilled Latino beverage deliciousness. I bought a big loving bag of ground tigernuts in Ontario so I could make Spanish horchata at home, even though it's a messy pain in the rear end. Bulk Barn used to sell it, but on my last trip I had to resort to some pricey organic stuff from a health-food store.  On the other (lazy, cheap, and anti-food porn) end of the spectrum, I also stock up on packets of Crystal Light horchata whenever I'm in Mexico.
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Sep 29, 2016 17:42
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Panfilo posted:Fizz? Is this a texture or an ingredient? Going by the packaging, champagne flavor maybe? That...doesn't sound great!
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Sep 29, 2016 17:57
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Maybe they stuck some pop rocks on there.
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Sep 29, 2016 18:14
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I've had edible gold before, it's just extra thin gold leaf. It was in a cake, both the cake itself and the icing.
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Sep 29, 2016 19:02
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Picnic Princess posted:I've had edible gold before, it's just extra thin gold leaf. It was in a cake, both the cake itself and the icing. Here's the next important question - did you poop gold?
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Sep 29, 2016 19:37
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Biscuits and gravy almost always looks loving awful, but drat is it delicious.
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Sep 29, 2016 20:31
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Anyone who has ever payed to eat gold should get the guillotine
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Sep 29, 2016 20:33
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Pomp posted:Anyone who has ever payed to eat gold should get the guillotine Pan through the poo gold first.
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Sep 29, 2016 20:34
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Silver's where the real flavor's at anyhow.
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Sep 29, 2016 20:43
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Pomp posted:Anyone who has ever payed to eat gold should get the guillotine
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Sep 29, 2016 20:54
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Sanguinary Novel posted:Here's the next important question - did you poop gold? Everyone poops trace amounts of gold already.
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Sep 29, 2016 23:33
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Forgall posted:Those gold leaf squares are extremely thin and light and cost like a dollar each. it's the principle of the thing
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Sep 29, 2016 23:37
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I poo poo gold bullion, I think I have a problem.
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Sep 29, 2016 23:44
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Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases.
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Sep 29, 2016 23:52
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Pomp posted:Anyone who has ever payed to eat gold should get the guillotine Joke's on you, I didn't even pay for it. Sanguinary Novel posted:Here's the next important question - did you poop gold? Honestly, I don't remember. Not goony enough to care about that more than the actual eating part.
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Sep 30, 2016 00:04
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poor and weird posted:Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases. Not for this thread, his stuff looks (while a bit goony) to be well prepared with knowledge of incredient and technique. plus that onioncorndog looks spectacular.
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Sep 30, 2016 00:16
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Tashilicious posted:Not for this thread, his stuff looks (while a bit goony) to be well prepared with knowledge of incredient and technique. Truly his knowledge of stuffing frozen lasagna inside frozen pizza and shoving raw chicken breasts into a food processor demonstrates culinary skill of exemplary form
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Sep 30, 2016 01:24
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poor and weird posted:Truly his knowledge of stuffing frozen lasagna inside frozen pizza and shoving raw chicken breasts into a food processor demonstrates culinary skill of exemplary form I'd like to see you make cheeto crusted stuffed chicken nuggers and make them look even half as happy
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Sep 30, 2016 01:28
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poor and weird posted:Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases. There's two types of people in this world... 
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Sep 30, 2016 01:36
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I feel like vomitating
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Sep 30, 2016 02:40
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2 cool 2 puke
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Sep 30, 2016 03:08
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Pastry of the Year posted:I feel like vomitating It's when you vomit so hard that your body starts lifting off the ground. I've had that feeling after some particularly bad moonshine in large amounts.
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Sep 30, 2016 08:25
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Sep 30, 2016 08:38
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badass noooo what did he do to his sugar glider
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Sep 30, 2016 11:18
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cowboy
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guac-on-bread ain't nuthin ta gently caress wit
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Sep 30, 2016 12:09
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FFT posted:noooo what did he do to his sugar glider
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Sep 30, 2016 12:28
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This looks just like the peanut candy my family makes in the Dominican Republic. Usually too sweet but so goddamn good.
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Sep 30, 2016 12:52
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Pastry of the Year posted:I feel like vomitating Yes, I'd also like to use a nearby exit from an enclosed Roman public area.
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Sep 30, 2016 13:31
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TontoCorazon posted:This looks just like the peanut candy my family makes in the Dominican Republic. Usually too sweet but so goddamn good. That's what I thought too, but upon closer look, it's maybe soybeans in some kind of gelatin?
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Sep 30, 2016 13:32
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Sep 30, 2016 14:01
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it puts the lotion on its.. fin?
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Sep 30, 2016 14:22
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GOTTA STAY FAI posted:guac-on-bread ain't nuthin ta gently caress wit I am very happy I'm not the only one to see the Wu-tang W
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Sep 30, 2016 19:11
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