|
What is this? I think I see sugar cubes and potato sticks.
|
#
?
Oct 11, 2016 15:04
|
|
|
|
| # ? May 4, 2024 10:03 |
|
|
Leviathan Song posted:What is this? I think I see sugar cubes and potato sticks. Maybe it's feta or pineapple? The lighting makes it hard to tell.
|
|
#
?
Oct 11, 2016 17:17
|
|
|
Leviathan Song posted:What is this? I think I see sugar cubes and potato sticks. It looked like ugly rear end poutine to me.
|
|
#
?
Oct 11, 2016 17:29
|
|
|
That's a whole lot of congealed pork fat.
|
|
#
?
Oct 11, 2016 17:40
|
|
|
 http://dudefoods.com/the-400-white-castle-slider Oh my god, Would UWBW has a new favorite as of 17:51 on Oct 11, 2016 |
|
#
?
Oct 11, 2016 17:49
|
|
|
UWBW posted:Oh my god, Would Uh, why? That looks horrendous even by the usual low standards of "absurdly expensive foodstuff". None of the flavors or textures would work together at all
|
|
#
?
Oct 11, 2016 18:19
|
|
|
Would biting into those gold leaf flakes give you a jolt like biting into tinfoil, if you had metal fillings in your teeth? Its making my jaw twitch just thinking about it.
|
|
#
?
Oct 11, 2016 18:21
|
|
|
Xen Tricks posted:Uh, why? That looks horrendous even by the usual low standards of "absurdly expensive foodstuff". None of the flavors or textures would work together at all Why do people climb mountains? Why did man land on the moon? Because it's there!
|
|
#
?
Oct 11, 2016 18:22
|
|
|
I think this falls under the category of "idiots with money".
|
|
#
?
Oct 11, 2016 19:36
|
|
|
Happy Canadian Thanksgiving!
|
|
#
?
Oct 11, 2016 19:48
|
|
|
Tasteful Dickpic posted:I think this falls under the category of "idiots with money". $400 isn't really "monied"
|
|
#
?
Oct 11, 2016 20:06
|
|
|
Gimme ketchup on the rim, baby.
|
|
#
?
Oct 11, 2016 20:50
|
|
|
Initially thought the caviar was a big pile of blackberries. Not sure if the reality is any better.
|
|
#
?
Oct 11, 2016 20:55
|
|
|
It's not very visually appealing, barely cooked egg, black mush, grey, grey, grey, grey.
|
|
#
?
Oct 11, 2016 20:59
|
|
|
Sakurazuka posted:It's not very visually appealing, barely cooked egg, black mush, grey, grey, grey, grey. You're not supposed to eat the cardboard underneath the burger
|
|
#
?
Oct 11, 2016 21:05
|
|
|
NoEyedSquareGuy posted:Initially thought the caviar was a big pile of blackberries. Not sure if the reality is any better. I just realized looking at it again, those aren't mushrooms, they're just 1/8th inch thick slices of truffle. God that would taste and feel wretched
|
|
#
?
Oct 11, 2016 22:35
|
|
|
And the craft beer revolution has reached its final solution.
|
|
#
?
Oct 11, 2016 23:05
|
|
|
  If it wasn't for the recipe in the background I wouldn't even know this was food:  
|
|
#
?
Oct 11, 2016 23:17
|
|
|
Panfilo posted:Would biting into those gold leaf flakes give you a jolt like biting into tinfoil, if you had metal fillings in your teeth? Its making my jaw twitch just thinking about it. Nope, gold leaf flakes aren't usually saturated enough in whatever food or liquid product meant for consumption to complete the electrical circuit between fillings that leads to a pain response in your brain. I think leaf instead of foil refers also to how much thinner leaf is than foil, and how much more fragile it is. Drinking a fifth of goldschlagger doesn't result in sparkly poo either, just a massive hangover and a lifetime aversion to anything cinnamon flavored.
|
|
#
?
Oct 11, 2016 23:23
|
|
|
Xen Tricks posted:Uh, why? That looks horrendous even by the usual low standards of "absurdly expensive foodstuff". None of the flavors or textures would work together at all Yeah its just a 'put expensive things on a white castle slider' without regard to how the expensive foods taste or would taste on a hamburger, no matter the size. Truffles and expensive cheese? sure. Truffles, expensive cheese and fishy salt tapioca on a burger? nope.
|
|
#
?
Oct 11, 2016 23:34
|
|
|
Tony Bologna posted:If it wasn't for the recipe in the background I wouldn't even know this was food: This one's probably homemade mozzarella. Making your own mozzarella with whole milk from the grocery store is apparently the new hip thing
|
|
#
?
Oct 12, 2016 02:19
|
|
|
There's somethin happenin here, and what it is ain't exactly clear...
|
|
#
?
Oct 12, 2016 02:29
|
|
|
sweeperbravo posted:There's somethin happenin here, Even the alien in Dreamcatcher knew you had to take it out of the plastic to eat it first.
|
|
#
?
Oct 12, 2016 04:33
|
|
|
UWBW posted:
That slice of foie gras is clearly expired
|
|
#
?
Oct 12, 2016 06:39
|
|
|
Panfilo posted:Would biting into those gold leaf flakes give you a jolt like biting into tinfoil, if you had metal fillings in your teeth? Its making my jaw twitch just thinking about it. No. It's so thin it doesn't feel like anything and really doesn't taste like anything either. Purely aesthetic.
|
|
#
?
Oct 12, 2016 07:35
|
|
|
FetusSlapper posted:Even the alien in Dreamcatcher knew you had to take it out of the plastic to eat it first. Obviously we're dealing with a K-Pax variant situation here, then.
|
|
#
?
Oct 12, 2016 07:39
|
|
|
http://i.imgur.com/F62D00T.mp4 How pidgeon flavoured flour is made
|
|
#
?
Oct 12, 2016 09:01
|
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4
|
|
#
?
Oct 12, 2016 09:11
|
|
|
Xen Tricks posted:I just can't see it. Teriyaki is sweet cause of pineapple juice, something that's just regular sweet. SCM is halfway to caramel as it is, and I don't even know how you could physically incorporate more sugar. Seems revolting I used to work in a kitchen that did teriyaki and the chef would've had my head for using fuckin pineapple juice. The best recipe I know is 1/2 cup each of sake and mirin, 4tsp Soy sauce and 1 tbsp sugar and literally nothing else. The chicken is best done when fried IN rendered chicken fat after coating in a light dusting of potato starch which also helps thicken the sauce slightly. Tldr sauce sperging
|
|
#
?
Oct 12, 2016 09:46
|
|
|
McSpergin posted:I used to work in a kitchen that did teriyaki and the chef would've had my head for using fuckin pineapple juice. The best recipe I know is 1/2 cup each of sake and mirin, 4tsp Soy sauce and 1 tbsp sugar and literally nothing else. The chicken is best done when fried IN rendered chicken fat after coating in a light dusting of potato starch which also helps thicken the sauce slightly. Huh I thought teriyaki was a relatively recent western adaptation of a Japanese idea, thus the pineapple. Shows what I know I guess Good post/username combo also
|
|
#
?
Oct 12, 2016 10:45
|
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 That is possibly the most horrifying thing I've seen in a long time
|
|
#
?
Oct 12, 2016 11:37
|
|
|
God, commit to the joke you wimp. Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 listen here cumslut
|
|
#
?
Oct 12, 2016 14:25
|
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 I dunno, seems like a good way to go out, surrounded by your favorite food.
|
|
#
?
Oct 12, 2016 15:05
|
|
|
https://www.youtube.com/watch?v=lBjLiYa0diY
|
|
#
?
Oct 12, 2016 21:22
|
|
|
Saw this on amazon while searching for something totally unrelated.
|
|
#
?
Oct 12, 2016 21:44
|
|
|
Oh man. I wish you best of luck, if your are still reading this thread.
|
|
#
?
Oct 12, 2016 21:50
|
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4
|
|
#
?
Oct 12, 2016 21:59
|
|
|
My Lovely Horse posted:I can't stop watching this. It's like someone built a machine that accelerates natural selection. They did, it's called a motorcycle.
|
|
#
?
Oct 12, 2016 22:09
|
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 A friend asked if I wanted to see this and I declined. Thank you, goons, I hate you all. Alternately Oh hey, is this how Dr. Shuu operates in bulk, then?
|
|
#
?
Oct 12, 2016 22:38
|
|
|
|
| # ? May 4, 2024 10:03 |
|
|
Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 The new Jack and Jill sequel is we really upping the ante isn't it.
|
|
#
?
Oct 13, 2016 00:20
|
|
