|
Those don't look good even by the standards of gluten free pizza crust. And it's true that even the best gluten free pizza crusts* don't compare to actual pizza crust; gf is always going to come out more cracker-like than the wonderful stretch of a good pizza crust with wheat in. *Risotteria in New York, in case anyone wants to know
|
#
?
Nov 20, 2016 23:16
|
|
|
|
| # ? Apr 25, 2024 12:46 |
|
|
BraveUlysses posted:I make pizza at home all the time and it's tough to get a really circular pizza. I don't consider it artesian I just like making them myself and they are so cheap compared to delivery pizza It's hard, but good pizzaiolos can get a circular crust with amazing precision. In general, there's a feeling that something is only "artisanal" if it has obvious flaws and imperfections. Craftsmen for thousands of years have been able to get extreme precision with their work, which you can see by looking at any example of, say, medieval jewelry.
|
|
#
?
Nov 20, 2016 23:58
|
|
|
CuteStorm posted:
I make garlic bread with regular loaf slices sometimes, but at least I dump some herbs and dried garlic on them and put them in the oven.
|
|
#
?
Nov 21, 2016 00:31
|
|
|
I'm assuming that's a layer of butter but I won't rule out mayonnaise
|
|
#
?
Nov 21, 2016 01:03
|
|
|
The Snoo posted:I'm assuming that's a layer of butter but I won't rule out mayonnaise I assumed it was 'garlic butter' made of 'butter' (probably margarine) mixed with garlic powder. It's as bad as it sounds.
|
|
#
?
Nov 21, 2016 01:15
|
|
|
Semisponge posted:That's because it's impossible to have traditional pizza crust without gluten. It's structurally vital. Load-bearing gluten.
|
|
#
?
Nov 21, 2016 02:48
|
|
|
 
|
|
#
?
Nov 21, 2016 03:07
|
|
|
Mmmm, I love drywall chunks in primer.
|
|
#
?
Nov 21, 2016 03:16
|
|
|
Creamed corn.
|
|
#
?
Nov 21, 2016 03:34
|
|
|
mmm litter box
|
|
#
?
Nov 21, 2016 03:47
|
|
|
Guess the substance! It's strawberry, sugar free marshmallows. I only know that this is #gelatin.  More gelatin!  Gluten and sugar free, AND low carb.  
|
|
#
?
Nov 21, 2016 04:49
|
|
|
CuteStorm posted:Gluten and sugar free, AND low carb. I'm all for being healthy but that seems like an awful lot of effort/attention paid to a smear of pudding for someone who wants to #EatToLiveNotLiveToEat.
|
|
#
?
Nov 21, 2016 04:58
|
|
|
Gluten free pizza base:quote:There are two ingredients:  I've heard people say it is great but I simply cannot understand it.
|
|
#
?
Nov 21, 2016 05:35
|
|
|
I had a thought. What if you made a gluten-free crust that embraced it's structural properties? Like, what would happen if you did something like made very thin disks of gluten free pizza, say crepe thin. Put one on top of the other, maybe add some seasonings, then gave them the pizza treatment?
|
|
#
?
Nov 21, 2016 06:02
|
|
|
I've seen gluten-free pizza crust made from ground cauliflower and all I've heard is that it's not the same and only do it if you have to or are curious enough. Which, of course, makes me want to try it out of morbid curiosity.
|
|
#
?
Nov 21, 2016 06:21
|
|
|
Televisio Frankus posted:I've seen gluten-free pizza crust made from ground cauliflower and all I've heard is that it's not the same and only do it if you have to or are curious enough. Which, of course, makes me want to try it out of morbid curiosity. I made one since I make at least a pizza a week, and it tasted ok, but the crust was half cheese anyways so not really healthy, and was a lot of work to make "dough". Rice cauliflower is more effort than proofing some yeast, imo. I also had cauliflower burps for days. This is a #cauliflowerpizza but definitely not made by me. 
|
|
#
?
Nov 21, 2016 08:25
|
|
|
Televisio Frankus posted:I've seen gluten-free pizza crust made from ground cauliflower and all I've heard is that it's not the same and only do it if you have to or are curious enough. Which, of course, makes me want to try it out of morbid curiosity. Here's a video about making it https://www.youtube.com/watch?v=WYjsqeLHS14 tl;dw: good but not anything like actual pizza crust
|
|
#
?
Nov 21, 2016 08:37
|
|
|
Dr. Mengele would be proud.
|
|
#
?
Nov 21, 2016 12:01
|
|
|
CuteStorm posted:I made one since I make at least a pizza a week, and it tasted ok, but the crust was half cheese anyways so not really healthy, and was a lot of work to make "dough". Rice cauliflower is more effort than proofing some yeast, imo. I also had cauliflower burps for days. This is a #cauliflowerpizza but definitely not made by me. Uuuuuuuuuuuhhhhhh are those raw egg yolks??
|
|
#
?
Nov 21, 2016 12:56
|
|
|
subpar anachronism posted:I'm all for being healthy but that seems like an awful lot of effort/attention paid to a smear of pudding for someone who wants to #EatToLiveNotLiveToEat. Youd think that kind of person would go for soylent. But no gotta post my hard work about being all this low fat no gluten sugar fre- Brb making an instagram account and gonna post high class restaurant plated soylent.
|
|
#
?
Nov 21, 2016 13:34
|
|
|
Fleta Mcgurn posted:I would like to tell you a story of my life. drat, and here I thought I had it bad growing up. Compared to that insanity, subsisting on whatever we could grow, catch, or shoot out in the boonies seems like paradise. It took a while to learn to like eggs again, but I'll never eat another loving baked tomato ever ever angerbeet posted:Instant mashed potato flakes make a really good thickener for stews and the like, beats faffing around with a cornstarch slurry. I was skeptical when I first tried it, but I think they actually work better than corn starch. Plus, like you said, you just drop them in and stir. No separate mixing bowl, cold water, etc.
|
|
#
?
Nov 21, 2016 15:07
|
|
|
Xen Tricks posted:Uuuuuuuuuuuhhhhhh are those raw egg yolks?? #healthydinner #healthyeating #healthylife
|
|
#
?
Nov 21, 2016 15:27
|
|
|
Xen Tricks posted:Uuuuuuuuuuuhhhhhh are those raw egg yolks?? Are you saying they are only OK on carbonara spaghetti? #nopizzarules
|
|
#
?
Nov 21, 2016 15:31
|
|
|
... Wallpaper paste with chicken?
|
|
#
?
Nov 21, 2016 15:38
|
|
|
cash crab posted:... Wallpaper paste with chicken? Snickers 'salad'. Both that and baby corn jello from this article: http://www.atlasobscura.com/articles/dessert-salads.
|
|
#
?
Nov 21, 2016 16:12
|
|
|
cash crab posted:... Wallpaper paste with chicken? How can something be so simultaneously moist and dry looking? I can clearly tell there's some wet products in there but it looks like it would taste like sandpaper
|
|
#
?
Nov 21, 2016 16:25
|
|
|
I just had someone send this recipe to me:quote:1 cup of wheat 
|
|
#
?
Nov 21, 2016 16:52
|
|
|
And... then what? Don't leave us hanging, I want to know how that's made edible
|
|
#
?
Nov 21, 2016 16:53
|
|
|
Xen Tricks posted:And... then what? Don't leave us hanging, I want to know how that's made edible Soak the wheat overnight. Strain the wheat. Mix everything together. Chill for 6 hours. Throw it on the floor and eat it up like a loving animal.
|
|
#
?
Nov 21, 2016 16:55
|
|
|
CommonShore posted:Soak the wheat overnight. Strain the wheat. Mix everything together. Chill for 6 hours. Throw it on the floor and eat it up like a loving animal. Oh OK right wheat comes as like kernels/grains. I was just thinking wheat flour mixed together with everything else to make a kind of pasty slurry
|
|
#
?
Nov 21, 2016 16:59
|
|
|
CommonShore posted:1 cup of wheat Wheat what? 
|
|
#
?
Nov 21, 2016 17:10
|
|
|
1 cup wheat, cream of
|
|
#
?
Nov 21, 2016 17:10
|
|
|
Have some actual  food (anti-) porn.https://www.youtube.com/watch?v=_pyEH_LeWA4
|
|
#
?
Nov 21, 2016 17:14
|
|
|
My art has been described as strongly vaginal. The very word bothers some men. Vagina.
|
|
#
?
Nov 21, 2016 17:43
|
|
|
subpar anachronism posted:Snickers 'salad'. Both that and baby corn jello from this article: http://www.atlasobscura.com/articles/dessert-salads. You can't just chop something And then call it a loving salad ffs
|
|
#
?
Nov 21, 2016 23:19
|
|
|
Last night, discussing dinner, someone suggested "Let's order some pizzas and I'll make a salad" and I knew she meant she would make a green salad in addition to the pizza but largely thanks to this thread I imagined making a salad out of the pizzas
|
|
#
?
Nov 21, 2016 23:42
|
|
|
|
|
#
?
Nov 22, 2016 00:08
|
|
|
Blackula Vs. Tarantula posted:Last night, discussing dinner, someone suggested "Let's order some pizzas and I'll make a salad" and I knew she meant she would make a green salad in addition to the pizza but largely thanks to this thread I imagined making a salad out of the pizzas Pizza salad: Ingredients: 1 head of iceberg lettuce, chopped 1 Dominos large pepperoni pizza, chopped Directions: Mix ingredients together, then serve suspended in lime jello.
|
|
#
?
Nov 22, 2016 00:15
|
|
|
cash crab posted:You can't just I mean isn't that the point My family has ambrosia salad for thanksgiving and its great. It is a once a year thing however. CommonShore posted:I just had someone send this recipe to me: Sounds like bad rice pudding with wheat.
|
|
#
?
Nov 22, 2016 01:50
|
|
|
|
| # ? Apr 25, 2024 12:46 |
|
|
NoEyedSquareGuy posted:Pizza salad: I was right there until you got to lime jello.
|
|
#
?
Nov 22, 2016 01:57
|
|