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Semisponge posted:food puns are the loving wurst
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Nov 30, 2016 08:01
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Semisponge posted:You guys are lucky I'm not a mod cause I would ban yall into the stone age.
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Nov 30, 2016 08:02
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What's wrong with food buns
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Nov 30, 2016 08:45
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Semisponge posted:You guys are lucky I'm not a mod cause I would ban yall into the stone age. Guess you just don't drink heavily enough to appreciate them like the other mod.
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Nov 30, 2016 08:48
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Fleta Mcgurn posted:
4 tsp
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Nov 30, 2016 10:36
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I have made it through many poor parts of my life with the winning combination of Parmesan cheese, elbow macaroni and maggi seasoning. My former roomie used to call them "tan noodles" which is an apt description.
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Nov 30, 2016 10:45
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You can put Parmiggiano Reggiano on anything and it'll taste delicious, though. Freshly grated, obviously.
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Nov 30, 2016 11:07
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Semisponge posted:You guys are lucky I'm not a mod cause I would ban yall into the stone age. FTFY.
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Nov 30, 2016 11:19
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so glad i decided to read the thread before making the missed steak of a "wurst" pun.
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Nov 30, 2016 12:12
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cowboy
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EorayMel posted:Incinerate the flesh bulb to prevent the abomination within from being born into this world Flaming Boob with Rope Belt. mixed media, 2016.
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Nov 30, 2016 13:28
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A new Johnny Rockets creation:
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Nov 30, 2016 14:24
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Semisponge posted:I've seen a Moroccan recipe for sheep's skull that included checking the eye sockets for maggots. Bugs go for the eyes/softest parts first. Eyes and cheeks are the best parts though.
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Nov 30, 2016 14:26
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Bert Roberge posted:A new Johnny Rockets creation: "Just pile a bunch of poo poo on a plate." TM.
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Nov 30, 2016 14:28
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Bert Roberge posted:A new Johnny Rockets creation: Would, then sleep for three days.
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Nov 30, 2016 14:33
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HelloIAmYourHeart posted:
I'm getting blue balls from your post. Driving to big lots after work.
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Nov 30, 2016 16:02
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Bert Roberge posted:A new Johnny Rockets creation: "Street Tots" sounds like a euphemism for homeless children.
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Nov 30, 2016 16:18
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Bert Roberge posted:A new Johnny Rockets creation:
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Nov 30, 2016 16:26
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Bert Roberge posted:A new Johnny Rockets creation: I would eat three bites of this with enjoyment, then be up all night with gastric reflux. Tater tots are one of my weaknesses.
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Nov 30, 2016 17:11
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Bert Roberge posted:A new Johnny Rockets creation: This is just an inferior poutine. Or possibly a Garbage Plate with too many tots
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Nov 30, 2016 17:16
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BlankIsBeautiful posted:If I even get a whiff of any kind of cooked liver at all, I will instantly dry heave. I attribute this to my parents who forced me to eat it when I was a kid, even after I told them I would hurl, and then they got mad at me when the inevitable happened. Why do parents do this? I have the same reaction with cole slaw. I was never a picky eater (I actually liked liver as a kid!), so it wasn't like they were trying to teach me a lesson in eating more than chicken nuggets. Nor were we impoverished and eating nothing but Brussels sprouts (so sorry, bringmyfishback). But occasionally mom would make cole slaw, and I'd have to put a scoop on my plate, and then I'd have to eat it, even though I found the taste and texture repulsive. I couldn't leave the table until I finished it. The gently caress was so important about muthafuckin' coleslaw that I was still sitting at the dining room table crying into a plate of uneaten cabbage in mayo while my sister was watching Knight Rider? ...well, that took a turn for the e/n, sorry On a lighter note: my husband and I make and sell fruit butter, and we do two regular flavors (apple and pear) and then do a new flavor every month. A Cambodian friend grows her own persimmons and just gave us 5 lbs, so I thought I'd give that a whirl for December's flavor. Turns out persimmon butter is absolutely delicious; I cooked it down in pomegranate-flavored white tea and sugar that's had vanilla beans "steeping" in it. But holy moly is it the ugliest color. It's not quite orange, not quite pink, not quite tan... if you're old like me and remember when Crayola had the crayon called "flesh"? --- that's it.
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Nov 30, 2016 17:34
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 Mmmmmmmmm
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Nov 30, 2016 17:39
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Ordered the salty pancake cake at a cake/coffee place in one of the malls here in Bulgaria. This is what I got. It was pretty great tasting though.
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Nov 30, 2016 17:51
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Hedenius posted:Totally agree. Food puns ARE the wurst! Samizdata posted:FTFY. Case in point. Remember kids, when you make a food pun you're both unfunny AND unoriginal!
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Nov 30, 2016 18:29
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Smoke posted:Ordered the salty pancake cake at a cake/coffee place in one of the malls here in Bulgaria. This is what I got. I did finally have a bite of koseliena (Lithuanian pickled pigsfeet) after nearly forty years of actively, vocally turning it down. The flavor was fine, but the aspic texture turned me right off.  Sorry, Mom; I tried.
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Nov 30, 2016 19:10
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Semisponge posted:Case in point.
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Nov 30, 2016 19:27
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HelloIAmYourHeart posted:
This is the kind of thing I would try once if they came in a small bag, but I'm not buying a 5 gallon drum to eat a couple and then throw the rest out. Unless they've secretly the most delicious thing ever.
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Nov 30, 2016 21:58
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Smoke posted:Ordered the salty pancake cake at a cake/coffee place in one of the malls here in Bulgaria. This is what I got. That is Too Much Mayonnaise.
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Nov 30, 2016 22:43
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Semisponge posted:Case in point. Yeah, because a thread making fun of bad food is NO place for bad food puns. Sorry.
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Nov 30, 2016 22:50
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Smoke posted:Ordered the salty pancake cake at a cake/coffee place in one of the malls here in Bulgaria. This is what I got. it's so pretty 
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Nov 30, 2016 22:56
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Dogfish posted:That is Too Much Mayonnaise.
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Nov 30, 2016 22:58
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JacquelineDempsey posted:Why do parents do this? I have the same reaction with cole slaw. 1. I will keep the sprouts because I actually hate coleslaw more! Ugh, mayonnaise. 2. To answer your question, I think because ONCE IN A BLUE MOON, you tell your kid, "Eat this and you'll eventually like it" (or, more accurately, "eat this, you screaming little poo poo, because I have been doing poo poo for other people since 6 AM and by god YOU WILL EAT THIS THING I COOKED FOR YOU) and it works. My parents were obviously this way, at least when I was younger. They did eventually graduate to "eat three bites before you say you don't like something" when I was ten, which was a vast improvement over "if you don't eat that, you're going to your room for the rest of the night," which was their tactic in between the three-bite rule and the Sproutspocalypse. It's Upstate NY and the snow is over my head and it's been dark since 5, where else was I gonna go? HAHAA suckas! I see this kind of attitude a lot with my students; they frequently refuse to eat anything they're unfamiliar with. They also skip meals and eat instant ramen because they think they'll lose weight that way. I try to convince them to at least go grab an apple from the cafeteria, but they won't do it.  (To be fair, they eat three meals a day at the most godawful cafeteria imaginable. Like, Tater Tots would be an improvement over the actually ROTTEN food they're frequently served. This school costs roughly $16K US per year, by the way.)A popular snack food here in Sichuan is a tasty rabbit face!  (note: not my phtoto) It is considered a snack for girls.  I don't know why.It tastes pretty good, but it has a very high ratio of work to meat. I'd rather just go buy a nice chunk of the rest of the rabbit, although I do like the inherent metal-ness of chewing a widdle baby bunny's face off.
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Dec 1, 2016 04:27
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JacquelineDempsey posted:Why do parents do this? I have the same reaction with cole slaw. I guess it's good intentions but bad results. My parents had the food policy where I had to try anything I was given, but if I didn't like it I didn't have to eat it. This meant I tried most things and discovered most things are good, so it worked. I still will try anything once, except for endangered animals.
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Dec 1, 2016 04:57
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Fleta Mcgurn posted:It tastes pretty good, but it has a very high ratio of work to meat. This is why I don't eat rabbit. It's just too fiddly.
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Dec 1, 2016 05:08
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deadly_pudding posted:This is just an inferior poutine. Or possibly a Garbage Plate with too many tots I got a garbage plate once. Nick Tahou's was the saddest restaurant I had ever been in. I pulled into an unlabeled back alley that my GPS led me to. I had to check with a drunk guy smoking by the dumpster if I was in the right place. He ended up being the cook.
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Dec 1, 2016 06:05
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Tiggum posted:This is why I don't eat rabbit. It's just too fiddly. Rabbit is such a lean meat that you can legit die of malnutrition if you make it too big a slice of your diet.
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Dec 1, 2016 06:22
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deadly_pudding posted:This is just an inferior poutine. Or possibly a Garbage Plate with too many tots It's a Philly Cheese Steak, but served on a pile of tatertots instead of as a sandwich. I am all for this thing.
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Dec 1, 2016 06:27
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Somfin posted:Rabbit is such a lean meat that you can legit die of malnutrition if you make it too big a slice of your diet. Yeah, don't eat rabbit. You'll die!  Why, yes, I learned about eating nothing but rabbits from QI. https://youtu.be/XC2RYiaM6WU (seriously a great clip.)
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Dec 1, 2016 10:41
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Dec 1, 2016 10:41
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Bert Roberge posted:A new Johnny Rockets creation: Honestly would, at least if they can get the steak right(it's weird how most places can't seem to get that right) Also I'll admit that pic of the rabbit heads is making me feel slightly distraught, if mostly because the pet bunnies my Dad has are right in the other room from me(been staying at my Dad's house since Thanksgiving), and they are adorable, cuddly things
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Dec 1, 2016 11:47
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This is ABV, weed that's already been through a vaporizer and has active THC in it, and when you're dankrupt a common trick is to cook with it or make extracts. If your real lazy you can just eat it as is. It has the texture of crunchy sand, almost always has ash in it and is as dry as the Sahara. It's goddamn horrible. Still, gets you baked for sure, so YMMV.
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Dec 1, 2016 12:21
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