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 It was meant to be a meatloaf cone wrapped in beer bread and topped with cheese, but I made the bread batter too thin and it ran off the meatloaf while baking. Despite appearances, it was delicious. Astrobastard posted:How the gently caress can anyone not like Malt Vinegar? Sometimes I just see it in the cupboard and Ill just take a swig of it. Worchestershire sauce is the superior drinking sauce, but malt or balsamic vinegar are acceptable substitutes if the worst has happened and you're out of worchestershire.
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Dec 27, 2016 06:19
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Tis the season for small pastry trees.
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Dec 27, 2016 07:02
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chitoryu12 posted:I think it's more that sour needs to be properly balanced with other flavors. Like a good Thai soup that incorporates sour as well as savory and salty is balanced and delicious. Just pouring malt vinegar over your fish and chips risks overpowering the basic foods, especially as they typically aren't heavily seasoned to begin with. That's why you get "curry sauce" with your fish and chips.
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Dec 27, 2016 07:36
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ToxicFrog posted:
No... Rules...
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Dec 27, 2016 13:16
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ToxicFrog posted:
Meatloaf Princess, is that you?
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Dec 27, 2016 13:26
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ToxicFrog posted:Worchestershire sauce is the superior drinking sauce, but malt or balsamic vinegar are acceptable substitutes if the worst has happened and you're out of worchestershire. Ahem. 
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Dec 27, 2016 14:24
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monkeytennis posted:Ahem. Walking past the Henderson's factory in the morning on my way to lectures was a real highlight
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Dec 27, 2016 14:55
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monkeytennis posted:Ahem. Recommended by Sean Bean!
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Dec 27, 2016 16:01
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 Oh hey, frozen fried shri-  
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Dec 28, 2016 00:14
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We need to go further. Someone needs to find a box of frozen shrimp filled mini croissant po' boy pizza burgers. For science.
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Dec 28, 2016 00:18
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ToxicFrog posted:
MODS! MODS!
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Dec 28, 2016 01:09
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'meatloaf cone' sounds like an auto-translate gone wrong.
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Dec 28, 2016 01:35
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 It's the legendary volcano bakemeat. It's really real.
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Dec 28, 2016 01:46
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Mmmmm, meatloaf cone!Haifisch posted:Tis the season for small pastry trees. Awww, this is precious.    This tears it. We NEED pizza rules.
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Dec 28, 2016 02:28
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Astrobastard posted:... tongue burn and profuse sweating. ???
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Dec 28, 2016 02:34
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Steve gets greeted to some fried fish with a side of 2 month old baby diaper contents.
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Dec 28, 2016 02:35
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No pizza rule now, no pizza rules forever. 
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Dec 28, 2016 02:36
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whiteyfats posted:No pizza rule now, no pizza rules forever. Without Pizza Rules, will there still be Law? "
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Dec 28, 2016 02:40
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ToxicFrog posted:meatloaf cone
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Dec 28, 2016 02:43
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It came from corporate "use our product, please" recipes: Baked Sloppy Joe Cups  Sloppy Joe Slider Pull Aparts  Sloppy Joe's Tacos  Sloppy Joe Mini Pizzas  quote:These little pizzas are made with Sloppy Joe meat mixture on flattened biscuits with mozzarella cheese Vegetarian Sloppy Joes  (those are lentils) Sloppy Joe Jalopy Sandwiches  quote:Sloppy Joe sandwiches become a jalopy when [PRODUCT PLACEMENT] meat mixture is placed on split mini rolls and decorated with frank pieces and vegetables to look like a car. Beep, beep! Out of our way. We're on our way to Yum Town!
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Dec 28, 2016 05:26
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Haifisch posted:(those are lentils) Small brown lentils are a surprisingly good substitute for ground beef in anything saucy.
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Dec 28, 2016 05:41
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Anti Food Porn / Food Fads: We're on our way to Yum Town!
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Dec 28, 2016 05:59
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Haifisch posted:Sloppy Joe Jalopy Sandwiches We broke down on the back roads heading into Yum Town, and then some madman with a rusty, serrated pizza cutter stalked us, rambling on all the while about rules of some kind and how there are none.
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Dec 28, 2016 06:02
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Haifisch posted:It came from corporate "use our product, please" recipes: Is it bad that I would eat all these? Except the lentils gently caress lentils. They taste good, but they make me barf.
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Dec 28, 2016 06:45
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I don't understand sloppy joes. They just weren't a thing for me growing up. When the school lunch was sloppy joes, they just provided a bun, a styrofoam container of tomato-meat-thing, and a spoon. I thought it was some sort of chili and I ate it separate from the bread, and I don't think I saw anyone ever actually make a sandwich out of it. I had no idea you were supposed to do that. Edit: I do like the tiny sloppy joe car, though. It's cute. 
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Dec 28, 2016 06:49
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SystemLogoff posted:
https://youtu.be/ZP7K9SycELA
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Dec 28, 2016 07:17
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Haifisch posted:It came from corporate "use our product, please" recipes: I see nothing wrong here. I mean this is the only kind of odd thing: quote:Vegetarian Sloppy Joes ... and still, I fuckin' might. That doesn't really look too bad, and I like lentils, so maybe.
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Dec 28, 2016 07:52
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Haifisch posted:
This is shockingly unsloppy. Fastidious Joe.
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Dec 28, 2016 10:41
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Dec 28, 2016 10:44
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No look, this is the ANTI food porn thread
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Dec 28, 2016 10:58
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Please don't doxx my dick food blog
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Dec 28, 2016 12:36
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SystemLogoff posted:
That's actually what I was going for.  RoboRodent posted:I don't understand sloppy joes. They just weren't a thing for me growing up. Sloppy joes are just a sad, weak imitation of keema pav anyways. 
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Dec 28, 2016 13:06
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Fleta Mcgurn posted:Mmmmm, meatloaf cone! I can never tell anymore if these are jokes or serious
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Dec 28, 2016 13:25
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I, uh, wanna know how to make these
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Dec 28, 2016 13:32
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Cockovers.
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Dec 28, 2016 14:18
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RoboRodent posted:I don't understand sloppy joes. They just weren't a thing for me growing up. As an aussie I had no idea of the name, but I always eat the left overs in toasted sandwiches, so I've been eating sloppy joes for a while. I have memories of the TV show "roseanne" with their 'loose meat sandwich' restaurant though, which I imagine was the same thing
Fo3 has a new favorite as of 15:22 on Dec 28, 2016 |
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Dec 28, 2016 15:20
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Dec 28, 2016 15:43
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CommonShore posted:http://www.nytimes.com/2015/11/01/magazine/betty-crockers-absurd-gorgeous-atomic-age-creations.html?_r=0 Great article, interesting to note that Pierpaolo Ferrari and Maurizio Cattelan are still active, most recently with the Toilet Paper line from Seletti. You can definitely recognize their handiwork in the cook book pictures.
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Dec 28, 2016 16:36
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Fo3 posted:I've never bought it as pre-prepared or frozen meal either, but every time I make a ragu/spag bolognese or mince meat chili, then the left overs are apparently called "sloppy joes". Sloppy Joes, strictly speaking, are a distinct thing with a sauce that has a different flavor profile than either bolognese or chili. The key flavor elements are brown sugar and Worcestershire sauce. They were created in the US in the 1930s, so pretty sure they weren't inspired in any way by keema pav (which is loving delicious, whereas Sloppy Joes are overly sweet and viscous). Loose meat sandwiches (also called tavern sandwiches) are another thing entirely. They're ground beef sautéed with onions with a dash of Worcestershire sauce. Very different texture from the sauce-heavy Sloppy Joe. One of the dubious benefits of editing cookbooks is that you learn all about foods you dislike, as well as foods you like. AlbieQuirky has a new favorite as of 17:02 on Dec 28, 2016 |
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Dec 28, 2016 16:58
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| # ? Apr 23, 2024 10:09 |
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https://www.youtube.com/watch?v=5bHGb6eoZPI
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Dec 28, 2016 17:09
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