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Chipotle Tabasco is the premier Chipotle sauce. Chili-garlic Cholua is the superior garlicky sauce. Pickapeppa is the best not hot sauce. Not sure what my favorite "just hot sauce" sauce is tho. E: it's a recurring joke in my family that there is probably lead in El Yucateco but no one cares because it's so good.
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Dec 9, 2016 01:36
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katkillad2 posted:Took some of the suggestions and bought like 6 bottles of hot sauce, the one that really stands out is this: Cholula Chipotle is considerably milder but I love the flavor. I don't think one will replace the other, but you might want to keep both around.
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Dec 9, 2016 02:43
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katkillad2 posted:Took some of the suggestions and bought like 6 bottles of hot sauce, the one that really stands out is this: It's amazing. Also all versions of their habenero sauce are the best imo. Not a huge fan of the nuclear green and candy red colors. I usually keep at least 2 bottles of the xxx hot Mayan sauce at home so I never run out.
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Dec 9, 2016 03:55
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Jmcrofts posted:Try Chipotle Tabasco. Even if you hate regular Tabasco (like I do) the Chipotle version has great smoke flavor and just the right amount of heat. So does the smoked jalapeño version. I don't like regular Tabasco I guess because of the fermented-y taste it has. Also, El Yucateco (green) isn't as hot as it seemed to be in the past. I had some tonight (fresh bottle, even, since the one on the table was empty), and it barely seemed hot.
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Dec 9, 2016 04:42
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Pickapeppa is delicious. Got a bottle of it and Dave's Ghost pepper sauce and both are good. Pickapeppa is so very good. No heat, but still good. E: Used Dave's to boost the heat of a generic buffalo sauce I bought and made quesadillas. Easily best decision I've made in a while. briefcasefullof fucked around with this message at 19:42 on Dec 10, 2016 |
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Dec 10, 2016 03:21
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The mango pickapeppa is SO good, too. Almost no heat, but great on practically anything that works with sweet flavors.
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Dec 10, 2016 12:44
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The nuclear green el yucateco is their best sauce flavor wise imo
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Dec 12, 2016 03:52
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there are a few which hit that description here which am i after? https://www.amazon.co.uk/s/ref=nb_s...id=CR3O7E63HAAS
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Dec 12, 2016 04:38
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Jose posted:there are a few which hit that description here which am i after? This one is the one I mentioned earlier.
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Dec 12, 2016 05:52
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QuarkMartial posted:This one is the one I mentioned earlier.
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Dec 13, 2016 22:24
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Squashy Nipples posted:The mango pickapeppa is SO good, too. Almost no heat, but great on practically anything that works with sweet flavors. Yes, it is pretty darn good on some pork tenderloin.
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Dec 13, 2016 22:29
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SymmetryrtemmyS posted:Löwensenf Extra. Holy poo poo this stuff is no joke. Tastes great but I put too much and it was like eating straight wasabi, poo poo was attacking my lungs. Going to have to go with a slight smear rather than it dripping out of the bun. I've got so much hot sauce now I need more food to eat hot sauce on. I tried the Pickapeppa sauce today, tastes like a thicker Worcestershire sauce and considering I have to stop myself from drinking that out of the bottle, it's a pretty good sauce.
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Dec 21, 2016 02:40
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Been devouring some Pain Is Good and Melinda's at work. Taste and heat wise, they're pretty close, which is to say they're delicious. The faces in the label are what you look like in the bathroom after eating way too much. 
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Dec 21, 2016 15:55
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I accidentally bought some Laoganma brand hot sauce that isn't the ma la spicy chili crisp we all know and love, just a thick chili paste. I suppose I could add some Sichuan pepper powder to it. 
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Dec 25, 2016 16:35
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Merry Christmas to myself. Got it on Amazon, less than half the cost of the tiny bottles per ounce!
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Dec 28, 2016 17:23
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That definitely has lead in it.
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Dec 28, 2016 18:28
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Dios Mio 
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Dec 28, 2016 19:33
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katkillad2 posted:Merry Christmas to myself.  Shotgun that sauce
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Dec 28, 2016 19:44
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katkillad2 posted:Merry Christmas to myself. Do want. I always wanted one of those big glass gallon jugs of chipotle tabasco but they are pretty pricey.
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Dec 28, 2016 19:57
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katkillad2 posted:Merry Christmas to myself. Do you have a drain that needs unclogging?
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Dec 29, 2016 17:01
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Yup. It's called the "colon".
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Dec 29, 2016 17:31
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The duty free shop in the Barbados airport had 2-liter bottles of Bajan hot sauce:
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Dec 29, 2016 17:38
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It's weirding me out that the bottle is laying down, not standing up. I don't know why that bothers me.
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Dec 29, 2016 17:53
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I bought a bottle of Blair's Ultra Death Sauce. It surprisingly has some decent flavor but holy loving hell is it hot.
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Dec 29, 2016 19:52
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Does it have liquid rage tho?
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Dec 29, 2016 20:10
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Jmcrofts posted:Does it have liquid rage tho? No, it has Jersey Fury whatever that means.
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Dec 29, 2016 20:58
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Jmcrofts posted:Any of you guys had this stuff? I got a bottle for christmas, Not that hot, but very good flavor. The first ingredient is pineapple, so I hope you dig a sweeter sauce. The other bottle my wife got me,  Hamajang smoked ghost pepper sauce. This stuff is insane good. When I have time, I just make my hot sauces, this is a great standby though.
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Dec 29, 2016 23:14
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QuarkMartial posted:I know it isn't hot sauce, but anyone have recommendations for hot mustard? Colemans english mustard. If you're used to American yellow mustards or German brown ones, this will do a number on you. It's delicious but there's a reason it comes in smaller bottles.
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Jan 3, 2017 12:35
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Colemans + whatever hot sauce you're into is amazing. The mustard hits you in the nose, the hot sauce everywhere else. A lot of superhot sauces have mustard in for the same reason.
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Jan 3, 2017 22:41
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coleman's is searing
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Jan 3, 2017 22:52
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A small layer of Colemans on a steak sandwich is the bomb
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Jan 3, 2017 22:54
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Colemans is the best especially on sardines We need a mustard thread, goddamnit. I loves me some mustard.
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Jan 3, 2017 22:56
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i'd love to read some mustard recipes i bought the black, xxx and green yucatuan sauces and the green is by far the nicest
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Jan 3, 2017 23:16
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It's not particularly spicy, but my favorite mustard is Ba Tampte. It's just so purely mustard-y. It's just exactly what I want when I reach for mustard.
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Jan 4, 2017 00:04
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Ben Nevis posted:It's not particularly spicy, but my favorite mustard is Ba Tampte. It's just so purely mustard-y. It's just exactly what I want when I reach for mustard. One of my favorites as well! Very similar to Hebrew National, too. More of a "spicy mustard" then a "hot mustard", though.
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Jan 4, 2017 00:22
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I don't know about you guys, but I'd be happy to read about mustard in the hot sauce thread. It's a sauce. It can be hot. I like this poo poo: 
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Jan 4, 2017 00:23
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Jose posted:i bought the black, xxx and green yucatuan sauces and the green is by far the nicest Green and red are basically the same thing just with different food dyes so you'd probably like that one too if you can find either. The black and xxx are really smokey. They also have a carribean one that's more habenero flavor and fruity without the smoked/aged pepper taste. I also got a sampler pack from datil-do-it from a co-worker for Christmas and most of them are pretty tasty but mainly just vinegar. Their Port Au Prince sauce is a really good vinegar-based mild habenero sauce.
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Jan 4, 2017 00:59
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Dr_0ctag0n posted:I also got a sampler pack from datil-do-it from a co-worker for Christmas and most of them are pretty tasty but mainly just vinegar. Their Port Au Prince sauce is a really good vinegar-based mild habenero sauce. I got regifted that same pack. With the original price tag still on it... $8.99 So far, I haven't been impressed with sauces (although I only tried 2 of them), and the some of the stuff printed on the box is ridiculous. On the habanero sauce: "The Habanero is known as one of the hottest peppers in the world..." No. No it isn't. 
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Jan 4, 2017 01:04
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My brother was absolutely repulsed by the Colman's Mustard I tried. He said it was just about the worst thing he's ever tasted. I wasn't really fond of it either, but I didn't think it was THAT bad. It's not something I would buy for myself for regular use.
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Jan 4, 2017 04:01
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I will try it. I picked up some generic Asian mustard from an international market. I grabbed two different brands, but they are about the same flavor wise. A little heat, but mostly sweet. They did have cheap sambal, though. I was gifted some "zombie" hot sauces I've yet to try because they look so gimmicky.
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Jan 4, 2017 05:28
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