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Samizdata posted:Nutty Buddy's are the Little Debbie snack. Nutter Butters are more classy, being from Keebler. what the hell is a nutty buddy
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Jan 3, 2017 21:26
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AlmightyBob posted:what the hell is a nutty buddy 
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Jan 3, 2017 21:52
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AlmightyBob posted:what the hell is a nutty buddy Apparently there is regional packaging. I have seen them as Nutty Buddies.
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Jan 3, 2017 21:52
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I was thinking of Nutter Butters which are also pretty good for packaged cookies on occasion.
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Jan 3, 2017 21:57
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When Keebler cracked the Girl Scout Cookie code, it was a good and terrible day for us all. Because now we can get Coconut Dreams year round.
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Jan 3, 2017 22:02
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Bubblyblubber posted:We WILL go to Yum Town and you WILL like it, young man! I'm the optical illusion that is behind the plate Legs before a picnic banket? or a weird tie on a hairless chest dude
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Jan 4, 2017 00:05
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sweeperbravo posted:I'm the optical illusion that is behind the plate A tiny plate being held by someone with huge sausage fingers.
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Jan 4, 2017 00:13
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McSpergin posted:Back a fair bit but this is exactly my partner's mum to a tee. She grew up in rural Queensland and was out of the house by her early 20's and never learnt to cook, so within a year or so of leaving home suddenly she had a husband and her first kid and got stuck having to self teach to cook. I try to politely decline offers for dinner at their house as often as possible uuuugh, I hate that. My family refuses to eat things with "too much spice" (read: a tsp of anything that's not salt or pepper) in it, or meat that's below well done. It's honestly so sad and disgusting. Every time I cook, they'll complain about it being too spicy or too weird (since when is oregano weird?); it's gotten to the point where I've just started snapping at them not to eat it if they don't like it. Don't ask me to cook for you and then complain about it.
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Jan 4, 2017 01:12
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Sociopastry posted:uuuugh, I hate that. My family refuses to eat things with "too much spice" (read: a tsp of anything that's not salt or pepper) in it, or meat that's below well done. It's honestly so sad and disgusting. Every time I cook, they'll complain about it being too spicy or too weird (since when is oregano weird?); it's gotten to the point where I've just started snapping at them not to eat it if they don't like it. Don't ask me to cook for you and then complain about it. Cook nothing but curries for them 
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Jan 4, 2017 01:41
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Take them to restaurants too nice/ethnic to have safe, bland options.  (Followed by them complaining about the 'weird restaurant' you insisted on, and can we please just go to Generic Family Diner next time)
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Jan 4, 2017 01:44
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Bubblyblubber posted:We WILL go to Yum Town and you WILL like it, young man! Hold on, is that a loving pig snout at the bottom?
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Jan 4, 2017 01:50
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FPzero posted:I was thinking of Nutter Butters which are also pretty good for packaged cookies on occasion. When it comes to packaged cookies, I think I'm a slave to the cult of the Oreo. I'm sad that they stopped the limeade flavor, that was my favorite. Though the red velvet and cream cheese one is great too. The worsts though is a three way tie for the reeses peanut butter cup, swedish fish, or candy corn flavors. Christ those are all terrible, but at least two of them are understandably terrible. How do you gently caress up a reeses flavor?
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Jan 4, 2017 03:27
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Oreos are loving disgusting.
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Jan 4, 2017 03:31
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Make your own cookies you heathens. e: See, this person has the right idea. 
dijon du jour has a new favorite as of 03:50 on Jan 4, 2017 |
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Jan 4, 2017 03:41
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McSpergin posted:It's thoroughly disappointing, having been raised by a chef grandmother (other one, the one who eats like my partner was a pub lunch cook in the 60s-90s), and a food scientist mum. Thankfully dad and his sister inherited a love of food like my mum has taught us, but it's incredibly concerning when they give me things like crumbed frozen fish because nobody in the house likes it (I hate it but I take it to be polite, and because it's hard to get good fresh seafood where I live currently - mega downer when you're raised on prawns, fresh barramundi, scallops, fresh squid and octopus and Moreton bay bugs I feel you, having been born and raised up on the gulf coast of Florida fresh seafood is mother's milk to me. The first time someone tried to give me fish sticks as a kid I distinctly remember saying "That's not fish!" and throwing it on the floor. I still stand by that action 
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Jan 4, 2017 03:49
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McSpergin posted:Back a fair bit but this is exactly my partner's mum to a tee. She grew up in rural Queensland and was out of the house by her early 20's and never learnt to cook, so within a year or so of leaving home suddenly she had a husband and her first kid and got stuck having to self teach to cook. I try to politely decline offers for dinner at their house as often as possible My wife described her parents as nearly exactly the same. Born in North qld, cooked 'meat and two veg' pretty much all her life. But I felt her mum over-seasons food, and they seem to have no problem with global cuisine. Her sister on the other hand just feeds her kids (and a few times me) bland flavourless mush and they seem to be fine with it (as much as kids that are apathetic about food can be), Despite her having the ability to cook normally. I guess she just doesn't care. (Edit) Bugs are anti food porn when just listed on a menu as " bugs" with no explanation for tourists like me. Horse Clocks has a new favorite as of 08:20 on Jan 4, 2017 |
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Jan 4, 2017 08:18
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Synthbuttrange posted:NOW PUT BOBA IN IT This appears to be a thing from the Philippines called taho.
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Jan 4, 2017 08:28
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Speaking of Philippino desserts Halo Halo is the poo poo. It's also a dessert that frequently features loose corn.
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Jan 4, 2017 09:01
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Razorwired posted:Speaking of Philippino desserts Halo Halo is the poo poo. It's also a dessert that frequently features loose corn. Only two things in life should be layered and they're both lasagnas.
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Jan 4, 2017 09:16
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Synthbuttrange posted:My guess is tau fu fa, which is very light tofu with a sweet syrup and some flavouring. Its a nice chinese dessert. And by that you mean it's a savory dish that only criminals and decadent perverts eat as a desert! This is a dumb China joke because it's eaten as a sweet dish in some parts of China and a savory dish in other parts and it's basically the NY vs Deep Dish argument of Chinese food, people get very defensive about it. Razorwired posted:Speaking of Philippino desserts Halo Halo is the poo poo. It's also a dessert that frequently features loose corn. Oh god these things exist beyond Jollibee? I thought the outbreak was contained. El Estrago Bonito has a new favorite as of 10:05 on Jan 4, 2017 |
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Jan 4, 2017 10:01
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Decrepus posted:Only two things in life should be layered and they're both lasagnas. What about tiramisu or trifle?
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Jan 4, 2017 11:17
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Are sandwiches a lasagna?
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Jan 4, 2017 14:38
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I reeeeeally like halo-halo!!! This eggplant looks like Jay Sherman:  and now the ugly     hahaah look its ur moms vagina lol   
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Jan 4, 2017 15:00
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I'm gonna make a bushel of these to sell at a farmers market as "rustic organic peppers" for $7 a pound.
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Jan 4, 2017 15:18
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zedprime posted:I'm gonna make a bushel of these to sell at a farmers market as "rustic organic peppers" for $7 a pound. you forgot Artisanal Heirloom in there
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Jan 4, 2017 15:19
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What a lovely prolapse.
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Jan 4, 2017 15:23
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Bud K ninja sword posted:you forgot Artisanal Heirloom in there free-range raised in a gluten-free air pocket in vegan space
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Jan 4, 2017 15:31
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Sociopastry posted:Every time I cook, they'll complain about it being too spicy or too weird (since when is oregano weird?);
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Jan 4, 2017 15:35
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Jan 4, 2017 15:54
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Fleta Mcgurn posted:free-range we will make millions you made it even better 
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Jan 4, 2017 16:02
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McSpergin posted:QLD food sadness this is gonna sound weird but are you in toowoomba or ipswich cos I dont know anywhere else in SE QLD that has this level of terrible food ideas speaking of the Bible Belt of whatever country we are in thanks whoever introduced Dorothy Lynch Dressing it is a fascinating look into another world  this is a Dorothy Lynch Salad Dressing Taste-a-Like creation by @Sisterwife3  a salad that was once called Elizabeth  I have no idea
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Jan 4, 2017 17:08
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Zweihander01 posted:Hold on, is that a loving pig snout at the bottom? Well, in a way. The pink stuff is grilled smoked sausage, so it's bound to have some assorted pig bits in it.
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Jan 4, 2017 17:17
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invisible jerk posted:
The saddest dip
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Jan 4, 2017 17:24
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it said it was chicken salad
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Jan 4, 2017 17:28
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invisible jerk posted:it said it was chicken salad It lied.
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Jan 4, 2017 17:47
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I would've guessed it was hummus. Hummus is delicious but it's not an attractive food. Chicken salad is a much worse option.
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Jan 4, 2017 17:48
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My go-to cheese ball dip is onion, cream cheese, that "chipped beef" you get in the jars, Worcestershire sauce, and as much chili powder as you want in a food processor. Not pretty, though!
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Jan 4, 2017 18:00
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I've tried poo poo-on-a-shingle out of historical curiosity and even consumer-grade chipped beef is the literal antithesis of sustenance and nutrition, sorry. I did just try pickled herring in sour cream in a New Year's context and it was pretty delicious if photographically thread-worthy though.
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Jan 4, 2017 18:17
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 Looks bad todd ChickenWing has a new favorite as of 18:46 on Jan 4, 2017 |
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Jan 4, 2017 18:43
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HookedOnChthonics posted:I did just try pickled herring in sour cream in a New Year's context and it was pretty delicious if photographically thread-worthy though.
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Jan 4, 2017 19:04
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