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Weird BIAS posted:Bread and hotdogs are perfectly acceptable, it's the artisanal presentation that gets me. It's the Australian way. BBQ Snag, piece of wonder white bread, probably buttered, with tomato sauce and onions. A dude was going to get a $9000 fine for sending a drone with cash to pick one up at his local Bunnings and people were upset, labelling it a clearly unAustralian fine, they're a serious icon. http://www.theage.com.au/victoria/man-faces-9000-fine-for-using-a-drone-to-pick-up-a-bunnings-sausage-20161108-gsl3q2.html e: As clarification, Bunnings is a hardware store that's known for having sausage sizzles out basically every day. Megabound has a new favorite as of 07:06 on Jan 24, 2017 |
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Jan 24, 2017 07:03
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Zipperelli. posted:the square of white bread posing as a bun? RandomPauI posted:hot dog Weird BIAS posted:hotdogs It's a deconstructed sausage in bread. "Sausage sandwich" if you're from New South Wales.
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Jan 24, 2017 07:03
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Megabound posted:It's the Australian way. BBQ Snag, piece of wonder white bread, probably buttered, with tomato sauce and onions. quote:The video has since been re-posted by technology website EFTM on Facebook, showing a man receiving the sausage in a hot tub in the backyard of a house. Phrasing That deconstructed sausage sandwich is the most Melbourne thing ever though, I think it was done ironically for some sort of charity thing.
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Jan 24, 2017 07:22
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A hot dog is a sausage sandwich
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Jan 24, 2017 07:34
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Sausage=/=hotdog.
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Jan 24, 2017 07:55
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Julias posted:Sausage=/=hotdog. A Hot Dog is a type of Sausage though
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Jan 24, 2017 08:09
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drrockso20 posted:A Hot Dog is a type of Sausage though This is true. Updating analysis banks and logic drives.
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Jan 24, 2017 08:35
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Omelettes are blue Ketchup is red  Weird BIAS posted:
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Jan 24, 2017 08:45
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Aesop Poprock posted:That thing is like 1:1 meat to condiment ratio my dude. It's a texture and flavor nightmare Enola Gay-For-Pay posted:Living up to that username, buddy. Oh SURE, Cash Crab eats a live raccoon and the thread creams itself, but just because I want to cram four pounds of cold cuts and mayo down my gaping maw suddenly I'm the rear end in a top hat here. FINE THEN, NONE OF YOU ARE INVITED TO DINNER! 
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Jan 24, 2017 11:25
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Your poor cat, clean that box 
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Jan 24, 2017 11:28
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Jan 24, 2017 12:02
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Because of quantum mechanics, everything both is and isn't a sandwich at the same time.
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Jan 24, 2017 12:18
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Bubblyblubber posted:Oh SURE, Cash Crab eats a live raccoon and the thread creams itself I take a few days away from the forums, and
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Jan 24, 2017 12:57
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Weird BIAS posted:And that drat dog is too long for that bread! It's not a hotdog, it's a poverty dog.
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Jan 24, 2017 13:50
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Weird BIAS posted:Bread and hotdogs are perfectly acceptable, it's the artisanal presentation that gets me. It looks fine to me? 
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Jan 24, 2017 14:06
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you're supposed to cut the hot dog lenghtwise so it fits on the bread better.
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Jan 24, 2017 14:53
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 Edit: more IoSM/AFP crossover  
UWBW has a new favorite as of 15:16 on Jan 24, 2017 |
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Jan 24, 2017 15:13
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RandomPauI posted:I think it's someone deconstructing the hot dog, presenting it as a gourmet food, and charging accordingly. Deconstructed is more about using alternate techniques to highlight base properties of the ingredients going into some dish. So like a deconstructed hot dog might be spicey diced pork and beef steak, with croutons, mustard-infused oil, and tomato jelly. Build your own stems off some places borrowing parts of hot stone cooking, lava cakes and brownies, mix in your own egg yolk/poached egg or similar reviewing so well that "interactivity" has become a required aspect of haute cuisine. There's only so much interactivity to add so someone checking the boxes on a prix fixe menu might just add build your own sandwich. They've been derided as trends by both normal people and fancy pants because deconstructed often becomes code for "please don't rate the aesthetics of my dish in your review" and everyone without a huge stick up their rear end stopped being entertained by making their own food after paying $100 a plate as soon as it started happening. Deconstructed is basically a big in-joke (except like 1 time a year someone might use it seriously in a way that is appreciable) in Cutthroat Kitchen and Chopped because its the fall back word when they run out of time or resources to do a traditional plating.
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Jan 24, 2017 15:15
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Chicken + fresh raspberry doesn't sound too bad.
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Jan 24, 2017 17:03
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Subjunctive posted:Chicken + fresh raspberry doesn't sound too bad. Chicken with Raspberries: 1 Rotisserie chicken 1 container of raspberries Shred the rotisserie chicken and use it to stuff the raspberries. Serve on a paper plate in a dimly lit room.
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Jan 24, 2017 17:50
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NoEyedSquareGuy posted:Serve on a paper plate in a dimly lit room.
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Jan 24, 2017 18:10
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My mom used to make something called raspberry chicken for special occasions. It was chicken breasts slathered in a painfully sour sauce. When I say painful, keep in mind that I eat lemons. welp thats my raspberry story cash crab eat the raccoon P.S. My mom is making carnitas right now but not finishing them in the oven?? Is that normal?
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Jan 24, 2017 20:06
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Anti Food Porn / Food Fads: Serve on a paper plate in a dimly lit room.
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Jan 24, 2017 20:06
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Fleta Mcgurn posted:My mom used to make something called raspberry chicken for special occasions. It was chicken breasts slathered in a painfully sour sauce. When I say painful, keep in mind that I eat lemons. I wanna try this. nb: I eat citric acid out of the jar
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Jan 24, 2017 20:08
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Fleta Mcgurn posted:
Is she frying them? because that is normal
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Jan 24, 2017 20:15
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Jmcrofts posted:Is she frying them? because that is normal Nope. She does not fry. Too unhealthy. Data Graham posted:I wanna try this. I wanna try THAT. Will look for the recipe later for you.
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Jan 24, 2017 20:16
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Data Graham posted:I wanna try this. Eat malic acid (warheads flavoring) out of a jar and report back
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Jan 24, 2017 20:17
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Whooping Crabs posted:Eat malic acid (warheads flavoring) out of a jar and report back Way ahead of you. I like my malic, fumaric, ascorbic, salicylic.... they've all got distinctive flavors. E: Fleta Mcgurn posted:Nope. She does not fry. Too unhealthy. https://www.amazon.com/Sour-Salt-Prima-Spice-Ounces/dp/B008BMHD54 Data Graham has a new favorite as of 20:22 on Jan 24, 2017 |
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Jan 24, 2017 20:20
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Fleta Mcgurn posted:P.S. My mom is making carnitas right now but not finishing them in the oven?? Is that normal? I finish them in a cast iron skillet, works well.
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Jan 24, 2017 20:27
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Fleta Mcgurn posted:Nope. She does not fry. Too unhealthy. I'm so sorry.
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Jan 24, 2017 21:53
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Fleta Mcgurn posted:Nope. She does not fry. Too unhealthy. Does she trim all the fat off the shoulder, too?
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Jan 24, 2017 23:31
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Big Centipede posted:Years ago I was fooling around with this girl and I pushed a grape Jolly Rancher into her slick rear end in a top hat with my tongue and it popped back out quickly like when you squeeze a wet bar of soap. I held it in my teeth and passed it into her mouth. Ah, the rare but entertaining Poop Chute Pez maneuver
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Jan 24, 2017 23:35
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Julias posted:No joke, if I saw a menu item at a decent restaurant called Pizzaghetti, I'd probably order it. From way back, but my local pizzaplace back home once had a pizza with spaghetti on it. They had it for like a week. But a week was all I needed to try it out... (link to my instagram, it's the best I could do). https://www.instagram.com/p/RKhmoOGfoA/?taken-by=biggelito
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Jan 24, 2017 23:55
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Subjunctive posted:Does she trim all the fat off the shoulder, too? YORP. I showed her the Brussels sprouts story and she got annoyed that I used the word poor. I AM DIE 
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Jan 25, 2017 00:56
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From Facebook. "Salmon was off the hook! Hats off to the chef!" 
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Jan 25, 2017 02:50
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The salmon got off the hook, but we got him with the 12 gauge.
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Jan 25, 2017 02:58
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Why is it greasy
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Jan 25, 2017 03:33
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salmon en poopiette
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Jan 25, 2017 03:37
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I had ham salad for dinner which was good but also curried and involved canned ham and dill pickles. I'm sorry you just get ham salad pretty much only at funerals and no one I like has died recently.
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Jan 25, 2017 03:59
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BigglesSWE posted:From way back, but my local pizzaplace back home once had a pizza with spaghetti on it. They had it for like a week. But a week was all I needed to try it out... That's loving awful looking. There's like 5 places near me that do spaghetti pizza and they're mostly pretty good. I posted these a year or so ago in this thread     They're all kind of similar in style. Some are trash (Sugarbowl) and some are incredible (Cafe Rosa Rosa). They're all like a thousand calories of carb bomb a slice which probably goes without saying
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Jan 25, 2017 04:05
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