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Mymla posted:https://s1.webmshare.com/jQAK8.webm This is like that pizza video where it just gets worse with every second. 
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Mar 8, 2017 00:09
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Mymla posted:https://s1.webmshare.com/jQAK8.webm put the foam serving container down there, josef. your terrifying experiments will not continue.
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Mar 8, 2017 00:15
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What in the actual gently caress what are all the ingredients? I see doritos, cup noodles, what appears to be rice?
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Mar 8, 2017 00:28
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Mymla posted:https://s1.webmshare.com/jQAK8.webm Bothers me the most is taking 25 snips to cut a bag open.
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Mar 8, 2017 00:36
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LifeSunDeath posted:Bothers me the most is taking 25 snips to cut a bag open. Yeah this person needs to streamline their process, what's with using tongs to individually place every chip
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Mar 8, 2017 00:54
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korea.jpg
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Mar 8, 2017 01:52
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iRend posted:Today I had my first HSP. It was pretty great though not at all pretty. 
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Mar 8, 2017 03:00
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Mar 8, 2017 03:42
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Would, so hard ed: people need to learn how to use hashtags
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Mar 8, 2017 04:06
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Sociopastry posted:What in the actual gently caress I looks like it's about 50% condiments.
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Mar 8, 2017 04:14
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It's burgin' time!
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W o u l d
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Mar 8, 2017 04:21
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Bud K ninja sword posted:its too early to be hungry for drunk food That looks like someone crossed a doner kebab with poutine Which is to say, loving delicious at any hour of the day. It's never too early for doner poutine. Goddamnit. Now I wish there were a place in the area that made those.
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Mar 8, 2017 04:23
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You are in the wrong fuckin thread.
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Mar 8, 2017 04:32
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I honestly was mostly flabbergasted by the hashtag.
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Mar 8, 2017 04:33
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Google says this place is in Canada? You'd have to convince me really loving good that the salsa was on point before I hosed with this, but chorizo on pizza sounds pretty amazing.
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Mar 8, 2017 05:15
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YEG is Edmonton's airport code and Whyte Ave is a trendy place in it I don't know anyone who says it outloud, tho.
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Mar 8, 2017 05:18
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Tony Bologna posted:Google says this place is in Canada? You'd have to convince me really loving good that the salsa was on point before I hosed with this, but chorizo on pizza sounds pretty amazing.  It was right in front of me this whole time!I had sobrassada pizza in Barcelona once. It was fantastic. Still trying to get a HSP, though. Nearly half a million Arab-Americans in this greater metro area, over eighteen million Middle-Eastern restaurants, and still no joy.
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Mar 8, 2017 05:37
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God that looks incredible. Yes, please, enthusiastically.
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Mar 8, 2017 05:38
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FPzero posted:God that looks incredible. Yes, please, enthusiastically. Yeah I just ate way too much pizza myself and I'd still find room for a slice of that. No regrets.
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Mar 8, 2017 05:40
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Mymla posted:https://s1.webmshare.com/jQAK8.webm wtf did I just see? What were the sauces.. WHAT WERE THE SAUCES?!!!!
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Mar 8, 2017 05:57
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All I want is a HSP, and there is no place around me to get one. :-( That's what I get for living in a the middle of bumfuck nowhere.
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Mar 8, 2017 06:30
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BlankIsBeautiful posted:wtf did I just see? What were the sauces.. WHAT WERE THE SAUCES?!!!! Basing this off the video and my knowledge of Mexican snack flavor profiles:
probably would 
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Mar 8, 2017 06:32
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I think the red sauce is probably chamoy based off the other dorilocos videos/gifs.
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Mar 8, 2017 07:30
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!
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Is that person daring America to appropriate the dish? Because we will.
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Mar 8, 2017 07:36
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Your Computer posted:This is like that pizza video where it just gets worse with every second. Does anyone have this pizza video in question? I think it was some South American place, and I distinctly remember adding like 3 olives at the end with flair, like he thought he had accomplished something besides created an abomination of pizza (which, while it does not have rules, definitely has standards of quality). I also remember chopping at it instead of slicing it.
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Mar 8, 2017 07:42
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biggfoo posted:I think the red sauce is probably chamoy based off the other dorilocos videos/gifs. Oh poo poo, yeah you're probably right! I'd get it, still, hold the chamoy.
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Mar 8, 2017 08:45
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GrandpaPants posted:Does anyone have this pizza video in question? I think it was some South American place, and I distinctly remember adding like 3 olives at the end with flair, like he thought he had accomplished something besides created an abomination of pizza (which, while it does not have rules, definitely has standards of quality). I also remember chopping at it instead of slicing it. https://www.youtube.com/watch?v=-e5gTx1fVU4
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Mar 8, 2017 09:01
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I think those are sliced jalapenos, and yeah the chopping made me wince. Also, the pizza was only in there for like 2 and a half minutes?
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Mar 8, 2017 09:27
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They're spherical, I don't know how they could be sliced jalapenos. Maybe it's less obvious on a phone screen.
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Mar 8, 2017 14:24
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I haven't eaten for two days but thought this would still be an OK thread to browse, but this page and the HSP made me very loving hungry. Thanks
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Mar 8, 2017 16:38
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Wasabi the J posted:Basing this off the video and my knowledge of Mexican snack flavor profiles: Hmmm.... when you put it that way... probably would too....  Fo3 posted:I haven't eaten for two days but thought this would still be an OK thread to browse, but this page and the HSP made me very loving hungry. I kinda want one even though it looks like food guilt.
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Mar 8, 2017 22:42
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There is a reason it has a butt load of sauce on it. Without it it tastes like hot, dry, greasy, lightly spiced cardboard slivers. I mean it's fine if you already feel depressed and lazy or just need to drunkenly shovel fried protein + carbs down your gullet - but it ain't nuthin to write home about. I write this as someone who has a kebab van 200 yards from my front door and eats donner and chips semi-regularly.
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Mar 8, 2017 23:02
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That's the one, yeah. Gross.
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Mar 8, 2017 23:15
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This wandered across my Facebook feed yesterday: And my answer is: absolutely would not.
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Mar 9, 2017 03:04
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I mean, maybe with a knife and fork. But it's not really a burger anymore at that point.
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Mar 9, 2017 03:07
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With a spoon probably
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Mar 9, 2017 03:07
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NewFatMike posted:This wandered across my Facebook feed yesterday: Probably, but there's a reason I hired a personal trainer/dietician.
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Mar 9, 2017 03:08
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This is like when people refuse to call open faced sandwiches by their actual name: poo poo-on-a-shingle. Pour nacho cheese on top of a burger and it becomes SOS.
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Mar 9, 2017 03:09
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NewFatMike posted:This wandered across my Facebook feed yesterday: I didn't order stew.
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Mar 9, 2017 03:10
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Actually the hot hamburger sandwich has a long and storied history
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Mar 9, 2017 03:11
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