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Mar 29, 2017 18:35
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| # ? Apr 19, 2024 16:34 |
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Moon Moon
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Mar 29, 2017 18:38
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They all sound like things Meatloaf Princess would make.
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Mar 29, 2017 19:28
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Where is that neural network getting its training material? I feel like "swamp" generally shouldn't show up in anything involving food. "Crimm Grunk Garlic Cleas" makes perfect sense though, I actually make that at home from time to time.
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Mar 29, 2017 19:37
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 Served in a chinese lunch restaurant 
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Mar 29, 2017 20:26
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Fair enough I say. Fusion cooking is great.
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Mar 29, 2017 20:53
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Good sushi rice with a slice of salami on top actually sounds delicious. That's the secret to good sushi though, if the rice is good you could eat it with shoe leather.
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Mar 29, 2017 20:58
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I had some rolls that were nothing but asparagus, avocado, and cream cheese inside, then dipped in tempura and drizzled in teriyaki sauce. Loved them but you have to go easy on something like that.
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Mar 29, 2017 20:59
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Fo3 posted:Are you thinking of toum? I always think of aioli as just being olive oil and garlic, but Wikipedia tells me that it can have egg too.
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Mar 29, 2017 21:10
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beasy mist
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Mar 29, 2017 22:48
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Subjunctive posted:I always think of aioli as just being olive oil and garlic, but Wikipedia tells me that it can have egg too. Aioli is literally just thinner mayo.
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Mar 29, 2017 23:03
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Ew, dip my fries in mayo?  Oh wait, it's aioli? okay sounds delicious
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Mar 29, 2017 23:05
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Jusupov posted:Served in a chinese lunch restaurant Totally would. One of my favorite snacks is ham rolled up in nori, maybe with a little cream cheese. Sounds ghastly, but it's pretty good.
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Mar 30, 2017 01:01
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Fleta Mcgurn posted:Totally would. no that sounds pretty drat good. maybe put a green onion in there
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Mar 30, 2017 01:05
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sneakyfrog posted:no that sounds pretty drat good. maybe put a green onion in there oh poo poo yeah, thank you, will do that next time! content: Yakisoba dog, anyone?  A hot dog on Japanese bread (so a bit sweeter IME than regular bread) with yakisoba (fried noodles) and probably a few gently caress-you squirts of Kewpie mayonnaise. Best served at 2 AM in its packaged, shelf-stable form when you are drunk at a 7-11 and walking to the suburbs from Shinjuku because you stayed out too late and you're too cheap for a taxi.
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Mar 30, 2017 01:08
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With fresh/summer/spring rolls, the possibilities are endless       
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Mar 30, 2017 02:01
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This is fuckin cool.
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Mar 30, 2017 02:04
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Millennial Sexlord posted:Aioli is literally just thinner mayo. Wikipedia disagrees!
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Mar 30, 2017 02:16
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These two are pretty! 
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Mar 30, 2017 02:44
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I like the idea of fresh rolls a lot, but in practice it's kind of like biting into a condom full of noodles and vegetables.
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Mar 30, 2017 03:00
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Subjunctive posted:Wikipedia disagrees! I mean, people can nitpick if they want but at the end of the day they're both egg yolks emulsified in oil with a pinch of acid and some spices.
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Mar 30, 2017 03:09
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Fleta Mcgurn posted:oh poo poo yeah, thank you, will do that next time! Sorry, but so would. Wait! Why did I apologize? Would without shame. Especially drunk.
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Mar 30, 2017 04:43
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angerbeet posted:I like the idea of fresh rolls a lot, but in practice it's kind of like biting into a condom full of noodles and vegetables. Yeah they're a combo of sushi and burrito that should work but I've never had one that isn't kind of disapointing Not counting actual sushi burritos which I haven't tried but look kind of disgusting and exhausting to eat
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Mar 30, 2017 05:26
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Aesop Poprock posted:Yeah they're a combo of sushi and burrito that should work but I've never had one that isn't kind of disapointing Having had a sushi burrito, they're ill-conceived. Maybe getting it from a food truck instead of a good sushi restaurant was part of the problem, but something that big being held together with just rice paper didn't really work out too well.
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Mar 30, 2017 05:36
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(Serves 1)
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Mar 30, 2017 06:22
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The position of the cherry inside what should be the banana's urethra is EXTREMELY hard to look at.
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Mar 30, 2017 06:33
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Fleta Mcgurn posted:The position of the cherry inside what should be the banana's urethra is EXTREMELY hard to look at. Too long for a thread title?
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Mar 30, 2017 06:42
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NoEyedSquareGuy posted:Having had a sushi burrito, they're ill-conceived. Maybe getting it from a food truck instead of a good sushi restaurant was part of the problem, but something that big being held together with just rice paper didn't really work out too well. I had one for the first time last year and it was awesome, just like a giant sushi roll. Maybe it's because I was starving and had waited in line for an hour outside a con for it, but I would totally have one again.
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Mar 30, 2017 06:42
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I made basically a sushi burrito for dinner (sushi rice, a few tempura shrimp, a dollop of spicy mayo, and toasted sesame seeds, all from scratch) and it was really good, but it's hard to eat. also instead of bread I used nori sheets for a rolled up turkey 'sandwich' and that was good, ok  e: I would've preferred avocado, and krab or even lox or something for the 'burrito' mess but I made do with what I had
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Mar 30, 2017 06:50
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 Can we please have pizza rules? cleaneatingveggiegirl.com posted:Ingredients Girl, that's a loving tortilla. Please.
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Mar 30, 2017 07:27
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Where's the cheese? I know it's vegan, there is vegan cheese that's suitable for pizza.
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Mar 30, 2017 07:30
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Tasteful Dickpic posted:Where's the cheese? That kind of cheese is pretty meh on pizza. Thin crust pizza with tomato sauce, thinly slice vegetables, and fresh basil is really good even if you skip the cheese. The worst part of the tortillapizza above is black beans.
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Mar 30, 2017 07:50
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Subjunctive posted:Wikipedia disagrees! The career chef with 15 years in the kitchen disagrees with Wikipedia. Yes, a REAL TRADITIONAL SPANISH AIOLI is oil and garlic, but gently caress that poo poo, the French started making a better emulsification with egg. Garlic aioli is the standard flavor, but cooking being what it is, you can do whatever. (You don't need egg to emulsify, it just really helps. Take toum for instance). It's like, I can make a flavored brioche bread which is not a TRUE FRENCH BRIOCHE, but who cares, it's loving brioche. Sandwich Anarchist has a new favorite as of 08:57 on Mar 30, 2017 |
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Mar 30, 2017 08:50
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It makes French people very salty about doing food wrong. I love it!
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Mar 30, 2017 09:44
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No pizza rules. Maybe pizza suggestions.
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Mar 30, 2017 10:00
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Tasteful Dickpic posted:Where's the cheese? Some are very good and some are ok. There are so many different ones/flavours nowadays it's not weird at all.
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Mar 30, 2017 10:03
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Aceofblue posted:
meh, would without the BBQ sauce...it's just a flat burrito, right?
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Mar 30, 2017 11:41
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Aceofblue posted:
No pizza rules. 
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Mar 30, 2017 11:51
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That's already a pretty sad pizza without adding 'for one' to the end.
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Mar 30, 2017 12:25
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| # ? Apr 19, 2024 16:34 |
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Synthbuttrange posted:That's already a pretty sad pizza without adding 'for one' to the end.  Nah, I'm good, Suzanne
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Mar 30, 2017 12:37
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