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BlankIsBeautiful posted:I'm planting (well, "planted" the seedlings look sweet) hot Thai peppers this year, and one Cayenne. We have enough preserved Jalapenos from last year to last through this season. Never tried the little Thai peppers, we'll see how they do. I do love me some heat, but not so much that it makes the skin on your lips come off. Here's an unidentifiable meat: Oh joy, my cat ate too fast again.
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Mar 31, 2017 19:24
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BlankIsBeautiful posted:I dunno, but the sheer amount of grease is kind of stomach turning. I didn't think meatloaf produced that much grease. Might be a bunch of water underneath the grease, since it looks like they left it covered so the water didn't evaporate.
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Mar 31, 2017 19:24
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 Spaghetti donuts. Seems like they'd fall apart easily, right?
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Mar 31, 2017 19:29
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If they're baked they might actually hold together fairly well.
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Mar 31, 2017 19:36
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Also if they are in a very very firm aspic or gelatin
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Mar 31, 2017 19:41
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Basebf555 posted:If they're baked they might actually hold together fairly well. Yes, everyone and everything involved must be good and baked for this to work
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Mar 31, 2017 19:43
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Ignite Memories posted:Yes, everyone and everything involved must be good and baked for this to work 
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Mar 31, 2017 21:00
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Ramos posted:
would, but only because my swarthy Italian genes demand their starchy offerings.
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Mar 31, 2017 21:18
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Ranter posted:Is.. is that a pork meatloaf that was left covered? Probably just made with really high fat sausage. If you did a blend of, say, Jimmy Dean and cheap ground beef you'd probably get something of that nature. Probably still tastes good tho. Meatloaf never looks good but gently caress if a meatloaf sandwich isn't the best fuckin' thing.
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Mar 31, 2017 21:31
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My meat loaf looks 'better' because I let it brown uncovered before basting with a glaze. That looks steamed almost.
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Mar 31, 2017 22:07
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Ramos posted:
These might actually be pretty good depending on what's in them.
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Mar 31, 2017 22:12
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Ranter posted:My meat loaf looks 'better' because I let it brown uncovered before basting with a glaze. That looks steamed almost. I concur. It looks to me like that thing I would get when cooking pork patties in a pan covered up. If they can't evaporate the moisture, you get that kind of thing going on there.
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Mar 31, 2017 22:30
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It's burgin' time! 
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I heart bacon posted:I concur. It looks to me like that thing I would get when cooking pork patties in a pan covered up. If they can't evaporate the moisture, you get that kind of thing going on there. the lady cooks the meat loaf because she is much better at it than I but i believe she flips it, and hits it on high heat uncovered to finish it off 
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Mar 31, 2017 22:33
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why would you even eat a pale-rear end meatloaf like that like what's the point. the browning is what makes it less weird to eat. gently caress that steamed meat mound
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Apr 1, 2017 00:19
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The Snoo posted:Anti Food Porn/Food fads: gently caress that steamed meat mound
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Apr 1, 2017 01:01
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just dig a hole and BELIEVE
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Apr 1, 2017 01:02
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El Estrago Bonito posted:Probably just made with really high fat sausage. If you did a blend of, say, Jimmy Dean and cheap ground beef you'd probably get something of that nature. Probably still tastes good tho. Seconded, as well as being one of the few uses for ketchup.
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Apr 1, 2017 02:57
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Mods, please
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Apr 1, 2017 03:34
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For me, a meatloaf, you at least soak some crackers or bread in milk and mix that into the meat, maybe some sage? Salt, pepper, garlic. Wrap it all in bacon, that's one of the times the whole bacon thing is useful.
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Apr 1, 2017 04:14
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sneakyfrog posted:the lady cooks the meat loaf because she is much better at it than I but i believe she flips it, and hits it on high heat uncovered to finish it off I'm sure it's good and I'm sure she remembers to call her mom to say hi every once in a while, but it still looks funny. angerbeet posted:For me, a meatloaf, you at least soak some crackers or bread in milk and mix that into the meat, maybe some sage? Salt, pepper, garlic. Wrap it all in bacon, that's one of the times the whole bacon thing is useful. 
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Apr 1, 2017 04:27
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I'm a filthy foreigner and so I didn't grow up on meatloaf, but I adopted it like I adopted my new country the United States of America, and made it my own. I skip the bread/crumbs, but instead go with: 3:1 beef to pork Super finely diced onion, carrot and green capsicum (that's green pepper) Worcestershire sauce Sage a tiny bit of smoked paprika fresh parsley here's where it gets weird - a ton of baby spinach 2 eggs salt pepper bacon ketchup and mustard first I saute the carrot to get it a little bit soft. then the onion and peppers go in to also soften just a bit. remove from heat, put in a big bowl and spread it out to encourage it to cool. mix in the sage, woosta, fresh parsley, paprika, salt, pepper. beat the eggs then mix them in. mix in the meat. put the mixture in the fridge to let it cool down more. roll out a big sheet of plastic wrap spread the meat out over it, then put the spinach in the middle, then roll it up. voila 'spinach-stuffed meatloaf'. cover the loaf with the bacon, bake it for a little while. cover with the ketchup/mustard mix. bake more. Bald Stalin has a new favorite as of 04:48 on Apr 1, 2017 |
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Apr 1, 2017 04:44
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Sounds good to me, I love putting spinach into nearly everything.
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Apr 1, 2017 05:04
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Crossposting from the Craigslist thread of all places
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Apr 1, 2017 05:09
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My lean turkey low carb meatloaf is definitely AFP. I don't want to get made fun of for it, I'm just trying to change it up from the baked chicken breast hell of this diet. It's basically 98% lean turkey, lightly sauteed onion and garlic, with brown rice instead of bread, and seasoned with pepper, thyme, fennel, and a few drops of soy sauce. Bake and baste lightly with mustard, Worcestershire and low sugar ketchup mix.  it's basically a turkey block.
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Apr 1, 2017 05:22
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Ranter posted:I'm a filthy foreigner and so I didn't grow up on meatloaf, but I adopted it like I adopted my new country the United States of America, and made it my own. It actually sounds really good. But, I keep visualizing Nutra Loaf which I'm sure probably tastes like something fished out of the drain trap. 
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Apr 1, 2017 05:27
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Wasabi the J posted:My lean turkey low carb meatloaf is definitely AFP. Low carb is meant to have more fat, so why lean turkey instead of all the fat? high protein low fat no carb diets probably isn't good for your organs. Embrace the fat.
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Apr 1, 2017 06:18
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Add gelatin to your meatloafs. It helps keep them moist and amazing.
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Apr 1, 2017 06:26
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Wasabi the J posted:My lean turkey low carb meatloaf is definitely AFP. Skip the rice and use beef and pork. Throw an egg in there. Best low-carb meatloaf ever. It'll stay together just fine.
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Apr 1, 2017 06:38
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Ranter posted:Low carb is meant to have more fat, so why lean turkey instead of all the fat? high protein low fat no carb diets probably isn't good for your organs. Embrace the fat. I get fat from my incidental snacking; I wanted more flexibility for foraging around on my day to day snacks. Fleta Mcgurn posted:Skip the rice and use beef and pork. Throw an egg in there. Best low-carb meatloaf ever. It'll stay together just fine. I'll keep the meat choices in mind; my wife is the one avoiding egg yolks because ~cholesterol~. I am not a nutritionist. Grand Fromage posted:Add gelatin to your meatloafs. It helps keep them moist and amazing. Neat tip! I'll have to try it... fruit punch or lime? Wasabi the J has a new favorite as of 07:33 on Apr 1, 2017 |
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Apr 1, 2017 07:29
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The Glumslinger posted:Mods, please Ask and ye shall receive In sad food news I am a vegetarian again because one of my roommates left an unseasoned quail in the fridge and I got so sad I couldn't drink my coffee, thank you for reading
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Apr 1, 2017 08:50
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You're still a mod?
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Apr 1, 2017 08:53
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Cameron the loud cat died  Here's a weird orange meatloaf with candy and fish in his memory.  https://www.youtube.com/watch?v=q_m2EpQD_bw
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Apr 1, 2017 09:03
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GIANT OUIJA BOARD posted:You're still a mod? Apparently, yeah
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Apr 1, 2017 09:08
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cash crab posted:Apparently, yeah Huh
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Apr 1, 2017 09:20
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Wasabi the J posted:I'll keep the meat choices in mind; my wife is the one avoiding egg yolks because ~cholesterol~. I am not a nutritionist. Skip the egg, I often do. (That looks like a Yoda sentence.) My husband usually only eats one meal a day, so I pack as much protein into dinner as I can.
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Apr 1, 2017 11:04
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cash crab posted:Ask and ye shall receive I don't imagine throwing salt and pepper on a dead quail in the fridge would make it edible.
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Apr 1, 2017 11:28
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Admiral Joeslop posted:I don't imagine throwing salt and pepper on a dead quail in the fridge would make it edible. who said it was dead
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Apr 1, 2017 13:40
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Screaming Idiot posted:who said it was dead I feel you have made a fair point. Better feed it a bunch of pastries so it can't move around much.
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Apr 1, 2017 13:52
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Grand Fromage posted:Add gelatin to your meatloafs. It helps keep them moist and amazing. Add a packet of lime jello, got it, thanks PYF #lifehacks
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Apr 1, 2017 17:40
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cash crab posted:Ask and ye shall receive Undressed quail? (I.e., still dressed in its feathers and head and beak and feet?) Also, who eats just one quail?
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Apr 1, 2017 17:41
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