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Chard posted:Charleston Chews are dope af, especially when frozen, but I never really got why Futurama used them like a punchline from time to time. Just random wackiness I guess. I think part of the joke is that charleston chews have been around for nearly 100 years and we still eat them, so what's another 1,000 years
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Apr 1, 2017 22:19
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Bumper Stickup posted:I've been trying to work out the logistics of sending scrapple and old bay seasoning down to gromit. I always thought scrapple was more of a Pennsylvania thing than a US thing in general, and it definitely belongs in the Antifoodporn thread, but it's also so drat tasty.
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Apr 1, 2017 22:19
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Bumper Stickup posted:I've been trying to work out the logistics of sending scrapple and old bay seasoning down to gromit. You could ask RAPA if they do expedited shipping overseas; I know that in the winter they have a service in the US where they pack scrapple in dry ice and ship it out as a service to customers. Old Bay should be no problem. ed: Sorry, they only ship in the winter, and only to the continental US. Pigsfeet on Rye has a new favorite as of 22:47 on Apr 1, 2017 |
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Apr 1, 2017 22:41
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BrianBoitano posted:I've got a couple of 'merican things to send you, but I need something to round out the box. Is there anything you've heard about but never had the chance to try? Send him some Squirrel Nut Zippers. They rule, as long as you're careful chewing if you have fillings.
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Apr 1, 2017 22:43
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ToxicFrog posted:I always thought scrapple was more of a Pennsylvania thing than a US thing in general, and it definitely belongs in the Antifoodporn thread, but it's also so drat tasty. It's less and america thing and more an east coast thing. I've heard stories about people in other parts of the US being disgusted at the concept of scrapple and then being all about it once they've had a piece fried up.
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Apr 1, 2017 22:44
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Chard posted:Charleston Chews are dope af, especially when frozen, but I never really got why Futurama used them like a punchline from time to time. Just random wackiness I guess. Because "Charelston Chew" just sounds a bit funny.
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Apr 1, 2017 23:30
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Apr 1, 2017 23:42
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NSFW penis chess http://i.imgur.com/doksapO.jpg
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Apr 1, 2017 23:59
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Goodpancakes posted:NSFW penis chess Kinda disappointed that the queen wasn't a vulva.
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Apr 2, 2017 00:02
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Solice Kirsk posted:Kinda disappointed that the queen wasn't a vulva. Huh. Yah this.
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Apr 2, 2017 00:03
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Are all the black pieces bigger?
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Apr 2, 2017 00:06
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Apr 2, 2017 00:38
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VanSandman posted:Are all the black pieces bigger? Yeah, but it not about the size of your pieces, it's how you use them.
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Apr 2, 2017 00:39
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Gromit posted:After watching Futurama years ago, I was surprised to learn that Charleston Chew is real. Also, avoid nuts and things with that word in their name that aren't really nuts. Thanks! Pigsfeet on Rye posted:Send him some Squirrel Nut Zippers. They rule, as long as you're careful chewing if you have fillings. Pigsfeet on Rye posted:scrapple I've never had this and after a google, no loving thank you.
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Apr 2, 2017 00:43
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ToxicFrog posted:I always thought scrapple was more of a Pennsylvania thing than a US thing in general Regional fare's the best! Here's a modified recipe for Dirty Rice, a Cajun dish from southern Louisiana. This version uses chicken and sausage instead of hamburger and chicken livers. Seasoning: 1 t Cayene Pepper 1 t Black Pepper 1 t Paprika 3/4 t Dry mustard 1/2 t Ground cumin 1/3 t Dried thyme 1/3 t Dried oregano Ingredient: 500 g chicken 500 g sausage 2 bay leaves 2 T olive oil (or retained sausage grease) 1 cup onion 1 cup celery 1 cup green pepper 2 cloves garlic, diced 4 cup stock or water 1/2 cup green onion 1/4 cup parsley, fresh 2 T coarse ground mustard 2 cup rice (rinsed!) Directions: 1. Mix seasonings in bowl 2. In an 8 quart pot, brown chicken then remove. 3. Brown sausage then remove. 4. Add olive oil and vegetables. Sweat vegetables and deglaze pot. 5. Stir in meat, seasoning and garlic. Cook 1 to 2 minutes while stirring to prevent burning. 6. Stir in stock or water. Simmer 3 to 5 minutes. 7. Add parsley, mustard and bay leaves. Simmer 3 to 5 minutes. 8. Remove bayleaves. Grease/oil will have settled out, spoon off if desired. 9. Add rice, cook. 10. Once rice is done, stir well before serving. Whenever I bring this to cookouts, there's never any left. Accretionist has a new favorite as of 00:49 on Apr 2, 2017 |
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Apr 2, 2017 00:47
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No chicken liver? Wtf.
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Apr 2, 2017 00:49
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BrianBoitano posted:I've never had this and after a google, no loving thank you. More for those of us with working tastebuds then.  Organ meats are loving delicious.
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Apr 2, 2017 00:54
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whiteyfats posted:No chicken liver? Wtf. It's Americanized!
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Apr 2, 2017 00:56
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whiteyfats posted:No chicken liver? Wtf. For real. That looks like a good recipe, and dirty rice is a perfect opportunity to get some organ meats in your diet. Throw some livers in there, some tripe, and a bunch of hearts.
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Apr 2, 2017 00:59
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Motherfuckers afraid of flavor itt.
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Apr 2, 2017 01:02
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Or some cucumbers.
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Apr 2, 2017 01:11
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Apr 2, 2017 01:12
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I remember eating haw flakes as a kid when my dad was going through radiation therapy and went on a traditional Chinese medicine craze (we aren't Chinese, he just got disillusioned with western medicine and became a naturopathic crazy). I wouldn't say they taste good, but they're kind of compelling? They're impossible to explain.
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Apr 2, 2017 01:12
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TheNothingNew posted:Wait, so do the Musk Lifesavers just taste like Violet Mints? Because we have those in the US, though I've never even seen anyone buy them except on a dare. Nope; similar idea definitely, but not the same flavour.
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Apr 2, 2017 01:16
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Panic! at Nabisco posted:I remember eating haw flakes as a kid when my dad was going through radiation therapy and went on a traditional Chinese medicine craze (we aren't Chinese, he just got disillusioned with western medicine and became a naturopathic crazy). I wouldn't say they taste good, but they're kind of compelling? They're impossible to explain. Like Vienna Sausages?
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Apr 2, 2017 01:32
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BrianBoitano posted:I've never had this and after a google, no loving thank you. Everybody says this until you try it. Then you love it.
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Apr 2, 2017 01:55
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Bumper Stickup posted:Everybody says this until you try it. Then you love it. Agree 100%. Throw that scrapple in some butter on a flat iron to crisp up and then toss it on a couple pieces of bread with a little dollop of grape jam/jelly. I don't like a lot of organ meats, and I'm not a big fan of grape jelly, but holy gently caress. It became one of my favorite breakfast foods instantly.
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Apr 2, 2017 02:24
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Yup, just don't slice the scrapple too thickly, you want it nice and crunchy outside but firm all the way through. Scrapple on rye toast, yo.
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Apr 2, 2017 03:06
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I have to be exceptionally drunk to enjoy scrapple, but when I am i do enjoy it. It's like a hybrid of meat and bread.
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Apr 2, 2017 03:10
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On the weird confectionery stuff: You people should try the Indian/Pakistani treat Pan Pasand. It's a boiled lolly that is supposed to taste like Betel Leaves, but instead just tastes like a chemical spill. They're awesome. When I was little my dad brought some back, and a friend of my brother tried them and dubbed them "Dettol Lollies."
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Apr 2, 2017 05:31
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BrigadierSensible posted:On the weird confectionery stuff: You people should try the Indian/Pakistani treat Pan Pasand. That sounds awful. I want to try it.
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Apr 2, 2017 05:59
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ToxicFrog posted:Organ meats are loving delicious. You mean, like liver, heart and kidneys? Yeah, 100% agree. Could someone post a loving picture or two from time to time? 
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Apr 2, 2017 08:05
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PaulBearer posted:Could someone post a loving picture or two from time to time? 
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Apr 2, 2017 10:22
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Apr 2, 2017 10:54
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PaulBearer posted:You mean, like liver, heart and kidneys? Yeah, 100% agree. What's so funny about Bruce Willis? 
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Apr 2, 2017 13:29
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Post more funny pictures, you loving lunatics.
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Apr 2, 2017 14:10
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Bumper Stickup posted:Everybody says this until you try it. Then you love it. Yeah, scrapple owns. Why are Americans so repulsed by offal? Like, gently caress, you're eating an animal's muscles, but hearts and stomach lining and tongues and eyeballs are just too much? Gimme that whole poached fish in spicy as gently caress broth, I'll eat its head.
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Apr 2, 2017 14:30
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http://i.imgur.com/iY3ORTv.gifv
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Apr 2, 2017 15:47
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Bertrand Hustle posted:Yeah, scrapple owns. Found the swede
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Apr 2, 2017 16:06
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Facebook Aunt posted:I hate those things. What the gently caress, Mcdonalds? WTF is up with these people? 15 Dollars minimum wage is too much, we will replace you. I would have thrown his rear end in jail. Out of spite.
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Apr 2, 2017 16:19
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