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AlbieQuirky posted:Undressed quail? (I.e., still dressed in its feathers and head and beak and feet?) No, he/she was naked, headless and... empty? Maybe? Anyway, we had this "home invasion" dinner where a bunch of chefs trussed up our house and charged money for it, and hired servers and poo poo. I am not sure why, I stayed out of the house for the night. In any case, they left the quails, the rabbit confit and also, for some reason, a lot of empty bottles of Gatorade. Also, sorry about the weird derail, here's some chicken, maybe:
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# ? Apr 1, 2017 17:45 |
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# ? Mar 28, 2024 11:59 |
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That all sounds intensely stupid.
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# ? Apr 1, 2017 21:45 |
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Admiral Joeslop posted:I don't imagine throwing salt and pepper on a dead quail in the fridge would make it edible.
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# ? Apr 1, 2017 21:48 |
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angerbeet posted:For me, a meatloaf, I thought you were a beet, not a meatloaf?
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# ? Apr 2, 2017 02:44 |
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beetloaf is also a thingf
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# ? Apr 2, 2017 02:53 |
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Yo, so tapenade. It can be done very well, but gently caress up even slightly (or buy the lovely store brands) and it's literally vegetable diarrhea in four of the five senses: smell, sight, feel, and probably taste are all functionally the exact same level of acrid and diseased as literal poo poo from an rear end hole. I love olives but goddamn, a bad tapenade is like opening up a baby's diaper and scooping pita chips in.
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# ? Apr 2, 2017 08:38 |
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AlbieQuirky posted:Also, who eats just one quail? Patti Mayonnaise
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# ? Apr 2, 2017 08:48 |
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cash crab posted:No, he/she was naked, headless and... empty? Maybe? Anyway, we had this "home invasion" dinner where a bunch of chefs trussed up our house and charged money for it, and hired servers and poo poo. I am not sure why, I stayed out of the house for the night. In any case, they left the quails, the rabbit confit and also, for some reason, a lot of empty bottles of Gatorade. Wait what? No I think we need to hear more about whatever the f this was cause it sounds like bad sketch comedy
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# ? Apr 2, 2017 11:21 |
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Aesop Poprock posted:Wait what? No I think we need to hear more about whatever the f this was cause it sounds like bad sketch comedy Hahahaha yeah EXACTLY, that sort of farce is pretty much the opposite of a derail in this thread.
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# ? Apr 2, 2017 12:33 |
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While cash crab doesn't regale us with stories from the Gatorade jamboree, I'll let the thread know that I've just made and eaten two mayo-tomato sadnesswiches for breakfast. Added some chives for extra flavor. Good stuff, would sad again A+
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# ? Apr 2, 2017 13:22 |
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Bubblyblubber posted:While cash crab doesn't regale us with stories from the Gatorade jamboree, I'll let the thread know that I've just made and eaten two mayo-tomato sadnesswiches for breakfast. Added some chives for extra flavor. Good stuff, would sad again A+ That sounds like an A+ depression meal Anyway, I will explain Toronto Foodie Jamboree: The Reckoning when I get back from my other kitchen nightmare, which is work.
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# ? Apr 2, 2017 14:17 |
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Screaming Idiot posted:Patti Mayonnaise
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# ? Apr 2, 2017 15:16 |
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QuickbreathFinisher posted:Yo, so tapenade. It can be done very well, but gently caress up even slightly (or buy the lovely store brands) and it's literally vegetable diarrhea in four of the five senses: smell, sight, feel, and probably taste are all functionally the exact same level of acrid and diseased as literal poo poo from an rear end hole. Hey man, when life gives you tape, make tapenade.
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# ? Apr 2, 2017 15:29 |
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A mayo tomato sandwich has to be toasted. There are no exceptions.
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# ? Apr 2, 2017 16:13 |
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The General posted:A mayo tomato sandwich has to be toasted. There are no exceptions. when I do that I like to substitute marmalade for the mayo, hold the tomato, and then enjoy it open-faced.
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# ? Apr 2, 2017 19:27 |
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QuickbreathFinisher posted:Yo, so tapenade. It can be done very well, but gently caress up even slightly (or buy the lovely store brands) and it's literally vegetable diarrhea in four of the five senses: smell, sight, feel, and probably taste are all functionally the exact same level of acrid and diseased as literal poo poo from an rear end hole. I read that as tamponade and instantly got a little sick feeling.
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# ? Apr 2, 2017 19:40 |
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BlankIsBeautiful posted:I read that as tamponade and instantly got a little sick feeling. I uh had a different idea of what tamponade was going to be
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# ? Apr 2, 2017 19:57 |
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Aesop Poprock posted:I uh had a different idea of what tamponade was going to be Where do you think pink lemonade comes from?
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# ? Apr 2, 2017 20:00 |
Olive Garden tonight! posted:Where do you think pink lemonade comes from? I prefer blood orangeade. Tastes fresher.
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# ? Apr 2, 2017 20:02 |
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https://www.youtube.com/watch?v=83gbLlUERL8 Here's a nice thing if you were looking for a new recipe to make with your bread machine
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# ? Apr 2, 2017 20:25 |
Jusupov posted:https://www.youtube.com/watch?v=83gbLlUERL8 drat, the Swedish chef really hit hard times after the muppets ended
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# ? Apr 2, 2017 20:34 |
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Jusupov posted:https://www.youtube.com/watch?v=83gbLlUERL8 I can smell that through my phone screen.
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# ? Apr 2, 2017 20:52 |
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I'm back. I don't think there's much to this story, but here you go. Basically, two months ago, my roommate asked if it would be alright if some of the guys from Insomnia came to our house, used our kitchen to make some fancy food and then charge acquaintances something in the neighborhood of $70 CDN to attend. I asked if I had do anything, and she said no, so I agreed. I forgot about this completely until a man rang my doorbell at 9AM, and pointed to his van. The side of the van read "PARTY SUPPLIES", and he asked me where I "would like it". I had no idea what he meant, and told him to leave "it" on the porch ("it" turned out to be chairs and glasses). I got home later, there was a new table and a bunch of strangers in my house, so I went to the pub and got drunk enough that I couldn't tell good from evil, and by the time I got home they'd all left. Voila. Anyway, here's the quails sticking they legys out real far: "Mole negro" sauce is apparently the brown goop on them.
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# ? Apr 3, 2017 00:11 |
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Jusupov posted:https://www.youtube.com/watch?v=83gbLlUERL8 Also, nice fire hazard with the curtain of power strips behind him as he prepares the green stuff.
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# ? Apr 3, 2017 00:30 |
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Partially out of boredom and partially out of an effort to get over some depressive funk, I have decided to post about the wonders of cooking that I faced growing up with recipes sure to horrify that I will periodically post when I remember to. I think that I will start with a nice, simple dish of hamburger gravy and mashed potatoes. Hamburger Gravy Ingredients: 1 one pound roll of ground beef 1 small yellow onion 1 stick of unsalted butter 1 package of cream cheese 1 can of cream of mushroom soup Around 2 cups of whole milk First, brown the ground beef and add onions, cooking until they're almost tender. Add the package of cream cheese and stick of butter and stir until melted into a greasy mass of gritty milk fat and meat. Stir in the can of soup and slowly add milk and simmer until it reduces into a thick slurry. Do not spoon off the grease that forms at the top, as it "removes the flavor". Mashed Potatoes Ingredients: 8 or so large russet potatoes 2 sticks of unsalted butter Around 12 oz. of sour cream 2-3 tbsp. Miracle Whip Onion and garlic powder Enough milk to moisten Poke several holes in the potatoes with a fork and place in microwave, heating for about 10+ minutes, until soft enough to stick a fork in with minimal resistance. Peel the skins from the potatoes and mash by hand along with the sticks of butter. Add the tub of sour cream and Miracle Whip, then mix, adding a very light dusting of both onion and garlic powder. When the mixture comes together, add milk until well moistened, then return to the microwave and cook for about 5 minutes, or until the potatoes lose their moistness. Top with loose sweet corn and hamburger gravy.
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# ? Apr 3, 2017 00:57 |
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Whoever convinced Americans that canned soup should be used as an ingredient in other dishes should face some sort of punishment.
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# ? Apr 3, 2017 01:56 |
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Its the socially acceptable way to add MSG in a way that isn't scary chemicals. e. Also fat and lactose. The three necessary food groups, MSG, fat, and sugar. zedprime has a new favorite as of 02:01 on Apr 3, 2017 |
# ? Apr 3, 2017 01:59 |
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Alot of canned soup is just seasoned stock or cream, so whatever? It's lazy, yeah, but it makes sense.
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# ? Apr 3, 2017 02:15 |
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I like how many times you used different variations of the word "moist"
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# ? Apr 3, 2017 02:28 |
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Funny part is how ultra processed food like canned soup has more chemicals/preservatives the average consumer has never heard of, than just pure MSG.
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# ? Apr 3, 2017 02:33 |
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Ranter posted:Funny part is how ultra processed food like canned soup has more chemicals/preservatives the average consumer has never heard of, than just pure MSG.
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# ? Apr 3, 2017 02:38 |
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cash crab posted:I like how many times you used different variations of the word "moist" Moist is a good word to use for most of their recipes. Except those potatoes, I don't know how they got them so dry and lumpy with all of those wet ingredients. Edit: Expect to see "moist", "greasy", and "oh god, why is it grey?" in future recipes. Televisio Frankus has a new favorite as of 02:52 on Apr 3, 2017 |
# ? Apr 3, 2017 02:49 |
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Bar Crow posted:Whoever convinced Americans that canned soup should be used as an ingredient in other dishes should face some sort of punishment. How the gently caress else would I make my tater tot hot dish?
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# ? Apr 3, 2017 03:32 |
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I heart bacon posted:How the gently caress else would I make my tater tot hot dish? Recipe
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# ? Apr 3, 2017 03:40 |
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I love MSG
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# ? Apr 3, 2017 03:41 |
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The Snoo posted:I love MSG It never clicked with me until number 4. The open world really did the series good.
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# ? Apr 3, 2017 03:43 |
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Millennial Sexlord posted:It never clicked with me until number 4. The open world really did the series good. https://www.youtube.com/watch?v=OzfNrkJ-3mE&hd=1
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# ? Apr 3, 2017 04:09 |
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Can an American/Canadian please explain to me wtf is up with General Tso chicken? I followed a recipe that apparently did some poo poo to cut through the sweetness a bit and even then had to add more soy sauce to cut through it even more and make it actually palatable. And this was a recipe from J. Kenji Lopez-Alt, who afaik actually knows his stuff. So what gives, how is it that you've essentially taken Mongolian sauce and over sweetened it?
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# ? Apr 3, 2017 04:13 |
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You're genuinely asking why North Americans made something too sweet. LOL
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# ? Apr 3, 2017 04:14 |
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# ? Mar 28, 2024 11:59 |
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McSpergin posted:Can an American/Canadian please explain to me wtf is up with General Tso chicken? So apparently, this is just what I've heard and have no way to back it up but, the reason General Tso's Chicken is so ubiquitous is that the two chefs who basically put Chinese food on the map in America both happened to go to the same restaurant in Taiwan where General Tso's chicken was created, and both took the recipe with them back to the US. The guy who invented it actually died last year.
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# ? Apr 3, 2017 04:27 |