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The only time I actually got sick from a pizza was when our soccer coach took the team to cici's pizza before a game and some of us had the "taco pizza". Everyone who had it got sick and we almost had to forfeit the game because people couldn't stop needing to go to the bathroom. Never trust food that you can eat unlimited amounts of it for like 5 dollars including a drink.
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Apr 4, 2017 18:05
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i eat junk food in the cool way, which is to do it and then go on the internet to brag about how i could feel it immediately cause all my internal organs to shut down and i blacked out for 5 hours on the spot like a healthy human being
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Apr 4, 2017 18:11
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yeah I eat rear end posted:The only time I actually got sick from a pizza was when our soccer coach took the team to cici's pizza before a game and some of us had the "taco pizza". Everyone who had it got sick and we almost had to forfeit the game because people couldn't stop needing to go to the bathroom. Oh lord. I've never been in one, but every time I see an ad for Cici's I recoil a little. It's like, drat, they made Chuck E. Cheese look upscale.
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Apr 4, 2017 18:16
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yeah I eat rear end posted:The only time I actually got sick from a pizza was when our soccer coach took the team to cici's pizza before a game and some of us had the "taco pizza". Everyone who had it got sick and we almost had to forfeit the game because people couldn't stop needing to go to the bathroom. This is exactly the sort of poo poo I'm talking about. Why spend $25 on a very good, well made pizza with interesting flavors:  when you can spend $25 on UNLIMITED PIZZA AND SUGAR JUICE for your 4 screaming poo poo factories? 
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Apr 4, 2017 18:20
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Data Graham posted:Oh lord. CiCi's great. I once stopped there on a road trip with some buddies, got sick twenty minutes after leaving, and ended up hurling it all out. On the upside, I was serenely empty afterward due to how thoroughly my stomach cleared it out.
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Apr 4, 2017 18:20
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Non-Hunan style chinese food isnt spicy and Hujiao are numbing peppers and actively make it harder to taste your meal as it goes on. Shanghai and Taiwan slather sugar on meat and its just foul, and for some reason North Asia believes red beans smothered in sugar are a desert item. If you go to some smaller towns in more rural areas you can find truly dire food choices such as small farming communities outside of Wuhan decided that what meat needed was artificial bitterness as though you burned it through. No pictures but the worst meal Ive ever been served was bone-in snake because it was like eating shoe leather that you had to pick through for hours to avoid bones.
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Apr 4, 2017 18:45
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Barudak posted:Non-Hunan style chinese food isnt spicy and Hujiao are numbing peppers and actively make it harder to taste your meal as it goes on. Shanghai and Taiwan slather sugar on meat and its just foul, and for some reason North Asia believes red beans smothered in sugar are a desert item. If you go to some smaller towns in more rural areas you can find truly dire food choices such as small farming communities outside of Wuhan decided that what meat needed was artificial bitterness as though you burned it through. I thought with snake you were supposed to crunch the bones.
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Apr 4, 2017 18:58
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CommonShore posted:I thought with snake you were supposed to crunch the bones. It was a snake intended to serve 6.
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Apr 4, 2017 19:01
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Barudak posted:It was a snake intended to serve 6. Ugh I'm imagining that scene in Indiana Jones and the Temple of Doom. 
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Apr 4, 2017 19:04
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Millennial Sexlord posted:This is exactly the sort of poo poo I'm talking about. Why spend $25 on a very good, well made pizza with interesting flavors: - white sauce strongly resembles human ejaculate - cedar branch leavings are not a garnish - white mold on crust
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Apr 4, 2017 19:18
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Seriously gently caress you guys for posting good food in this thread. I'm so hungry 
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Apr 4, 2017 19:24
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 The things you can do with the simple egg is limitless.
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Apr 4, 2017 19:32
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that looks more like cheap knockoff fake amber jewelry and less like something you'd put into your body for energy
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Apr 4, 2017 19:41
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Data Graham posted:As a colorblind person this article is very confusing. The chips and her tongue both look extremely green to me, and the only blue thing is the bag. Same here too.
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Apr 4, 2017 19:52
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Barudak posted:Non-Hunan style chinese food isnt spicy and Hujiao are numbing peppers and actively make it harder to taste your meal as it goes on. Shanghai and Taiwan slather sugar on meat and its just foul, and for some reason North Asia believes red beans smothered in sugar are a desert item. If you go to some smaller towns in more rural areas you can find truly dire food choices such as small farming communities outside of Wuhan decided that what meat needed was artificial bitterness as though you burned it through. Then they certainly hosed something up. We used to barbecue/grill rattlesnakes when I lived in California and they were quite delicious.
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Apr 4, 2017 20:03
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Time for a new edition of crap corporate recipes. First up are Southern Caramelized Vidalia Onions quote:This recipe was submitted by Rod Rives of Birmingham, Alabama. "For years my family has made these delicious onions and they work as a garnish or topping for many other delicious dishes (even pasta) and at holiday events. Some ideas: The onions can be eaten by themselves, served on steak, or mixed into mashed potatoes. Pour the leftover liquid on rice." The recipe calls for three ingredients: 1 liter Coca-Cola 2.5 Vidalia Onions 2 tsp liquid steak seasoning Prepared by mixing the ingredients together in a dish and microwaving it for 30 minutes. http://www.coca-colacompany.com/stories/food/2012/recipes-southern-caramelized-vidalias Now for something embarrassingly lazy. The "Queso World Tour" courtesy of FritoLays. quote:Go global with these delicious dips fit for a crowd. Better warn your friends, though; the yum-o-meter is off the charts! #nomnom So, let's start with the Ingredients. No units, by the way: quote:1. TOSTITOS® Queso Blanco Dip Wow. I can already tell this is going to be a tour de force of international cuisine. quote:Instructions That's it. Mix the pre-made dip in three batches with one of the other ingredients, to create exotic global dips. However, the recipe was supposed to create four dips. They half assed it so bad that they forgot to do anything with the green curry. http://www.fritolay.com/recipes/recipe-detail/queso-world-tour #nomnom Tiberius Thyben has a new favorite as of 21:11 on Apr 4, 2017 |
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Apr 4, 2017 20:15
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Apr 4, 2017 20:50
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 I tried this yesterday hoping that it would be disgusting so that I could write a review of it for this thread, but I was disappointed to learn that it actually tasted pretty good. It even looked more or less as advertised, so not even the pictures are interesting. The only annoying thing was that grease leaked out of the hole at the bottom and made my hands messy.
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Apr 4, 2017 20:58
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Tiberius Thyben posted:Time for a new edition of crap corporate recipes. my poor yum o meter
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Apr 4, 2017 20:59
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twoday posted:The only annoying thing was that grease leaked out of the hole at the bottom and made my hands messy. 
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Apr 4, 2017 21:00
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https://www.youtube.com/watch?v=uAi96LqnDlE You want some soy sauce with your sushi? How about a ton of hot cheese? No? Well gently caress you, here you go, ENJOY
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Apr 4, 2017 21:04
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twoday posted:https://www.youtube.com/watch?v=uAi96LqnDlE Holy poo poo I can't even get past the thumbnail.
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Apr 4, 2017 21:07
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twoday posted:https://www.youtube.com/watch?v=uAi96LqnDlE ghaa
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Apr 4, 2017 21:09
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Mother of God, Wilson! The Yum-o-Meter is off the charts!
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Apr 4, 2017 21:22
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This baby is powered with 100% pure sushi cheese. Ahhh, listen to her yum.
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Apr 4, 2017 21:26
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Also, is it yum-ah-miter, or yum-oh-meater?
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Apr 4, 2017 21:29
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twoday posted:https://www.youtube.com/watch?v=uAi96LqnDlE I dont know who INSIDER is, but every single video of theirs that I have seen is loving stupid.
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Apr 4, 2017 21:30
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angerbeet posted:
Sugar and chilli and it's rarely just purely sweet, I can't pick up discernible sweetness in the Korean I've had (tbh Korean is probably one of my top two foods at the moment) Also this place I live near does "gangnam fries" - loaded fries with kimchi, nacho cheese, Korean style chip salt (salt, fried onion, chilli powder) and some aonori. loving delicious
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Apr 4, 2017 21:32
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McSpergin posted:"gangnam fries" - loaded fries with kimchi, nacho cheese, Korean style chip salt (salt, fried onion, chilli powder) and some aonori. loving delicious yes please
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Apr 4, 2017 21:34
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Tiberius Thyben posted:Time for a new edition of crap corporate recipes. Why would you do this to us Coke. Why would anyone ruin onions like that. Microwaved for 30 minutes?
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Apr 4, 2017 21:58
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Manuel Calavera posted:Why would you do this to us Coke. Why would anyone ruin onions like that. Microwaved for 30 minutes? Don't forget to pour the leftover liquid on rice!
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Apr 4, 2017 22:45
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teen witch posted:
what the gently caress is clarified tomato juice testicleggs
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Apr 4, 2017 23:07
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The Snoo posted:what the gently caress is clarified tomato juice The watery stuff that comes out of the ketchup bottle.
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Apr 4, 2017 23:09
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Millennial Sexlord posted:Also, is it yum-ah-miter, or yum-oh-meater? Yes. The former is the instrument, the latter the unit of measurement.
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Apr 4, 2017 23:12
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Panfilo posted:The watery stuff that comes out of the ketchup bottle. sadly this makes sense
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Apr 4, 2017 23:15
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sneakyfrog posted:ghaa ghee
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Apr 4, 2017 23:28
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The real answer isn't appreciably better http://www.seriouseats.com/2010/06/how-to-make-tomato-water-slideshow.html
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Apr 4, 2017 23:28
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OK but, like, cherry coke is a really really good thing for marinating meat, especially chicken and pulled pork. And if you make a reduction coke makes an excellent glaze or base for teriyaki. I've had a few pulled porks made with cherry coke that were extremely tasty as well so I'm not going to 100% discount those onions without tasting them first, but it seems like you could do a better job frying your own onions in a wok and then tossing them in a coca cola teriyaki glaze/sauce.
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Apr 4, 2017 23:28
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angerbeet posted:The real answer isn't appreciably better Tomato water is delicious.
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Apr 4, 2017 23:53
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Barudak posted:Non-Hunan style chinese food isnt spicy and Hujiao are numbing peppers and actively make it harder to taste your meal as it goes on. Hujiao are loving rad fite me twoday posted:
Would off the floor like a Jewish drunk David Hasselhoff.
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Apr 5, 2017 00:00
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