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Needed a quick meal before going out again after work -- KO Mediterranean sardines on toasted rosemary olive oil bread with cream cheese and a side of seaweed salad.
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# ? Apr 4, 2017 23:54 |
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# ? Mar 29, 2024 06:19 |
I ate a can of Trader Joe's harissa dines over my sink with a toothpick. It was very good.
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# ? Apr 5, 2017 00:06 |
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Oh hey! The dine thread is back! Thank you Sheep-Goats-san~~ Had a tin o' KO Kippers the other day on some Sprouts Baby Boule. Lil blap of Sambal on top and I'm in canned fish heaven.
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# ? Apr 5, 2017 00:12 |
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I made a big pot of pasta to have in my fridge for easy carbs but I'm out of dines for easier protein
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# ? Apr 5, 2017 00:15 |
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i ordered a grandma pie and put some anchovies on it
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# ? Apr 5, 2017 00:25 |
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Long Live Dine Thread
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# ? Apr 5, 2017 01:39 |
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Male Tears posted:Needed a quick meal before going out again after work -- KO Mediterranean sardines on toasted rosemary olive oil bread with cream cheese and a side of seaweed salad. seaweed salad is so good
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# ? Apr 5, 2017 02:07 |
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Finally got to eat a can of Riga Gold sprats, very delicious with sambal oelek and sriracha on some thin toast. 10/10 would eat again I can share this with you because the thread got revived, not sure why it got locked in the first place but glad it's back!
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# ? Apr 5, 2017 02:14 |
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Tochiazuma posted:I can share this with you because the thread got revived, not sure why it got locked in the first place but glad it's back! Sheep-Goats doesn't like the direction GBS is going and locked the thread Also sambal + dines is always a pro pick, so I imagine the same is true for sprats
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# ? Apr 5, 2017 02:21 |
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I have unlocked the thread. I don't know what 100 pages of sardine chat looks like, but here's to 100 more.
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# ? Apr 5, 2017 02:33 |
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Welcome back 'dine thread, may you brine on forever
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# ? Apr 5, 2017 02:40 |
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I made toast w/ guac & dines. It feels really satiating to eat 20 animals at a time . 'dines are tiny tots
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# ? Apr 5, 2017 02:49 |
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Jeffrey of YOSPOS posted:I have unlocked the thread. I don't know what 100 pages of sardine chat looks like, but here's to 100 more. Thank you!
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# ? Apr 5, 2017 02:52 |
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Turtle Blogger posted:I made toast w/ guac & dines. It feels really satiating to eat 20 animals at a time . 'dines are tiny tots why do u have 11 on one and 9 on the other??
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# ? Apr 5, 2017 03:10 |
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http://www.bbc.com/travel/story/20170328-the-man-saved-by-a-tin-of-fish I thought of this thread after seeing this. There was a sardine intervention that saved this guy's life. A little insensitive to start calling him the Sardine Boy after he lost his whole family in a horrifying disaster though...
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# ? Apr 5, 2017 03:19 |
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Jeffrey of YOSPOS posted:I have unlocked the thread. I don't know what 100 pages of sardine chat looks like, but here's to 100 more. Try King Oscar's Jeffrey
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# ? Apr 5, 2017 03:20 |
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Soup du Journey posted:why do u have 11 on one and 9 on the other??
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# ? Apr 5, 2017 03:30 |
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I'm gonna keep reading and sometimes posting in this thread despite the wishes of my internet pal sheep goats
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# ? Apr 5, 2017 03:39 |
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What happened to sheep goats?
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# ? Apr 5, 2017 03:43 |
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Diaper devastation.
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# ? Apr 5, 2017 03:51 |
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Snowmankilla posted:What happened to sheep goats? The borscht drove him to madness
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# ? Apr 5, 2017 04:33 |
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Decided he couldn't beet it and closed the thread
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# ? Apr 5, 2017 04:34 |
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Why would he close the active thread rather than just leave it? He knew my cabbage recipe was coming, it's the only explanation...
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# ? Apr 5, 2017 04:36 |
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The only reason to close this thread is to try and destroy the SINGLE good thread in all of GBS. Luckily our boy Jeffrey over here realized that saving this thread was the only way to promote the true ~good word~.
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# ? Apr 5, 2017 04:39 |
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Soup du Journey posted:why do u have 11 on one and 9 on the other?? Every bite had dines, I'm not about to sperg out over having a perfectly equal number of dines on each toast piece. Guacadine toast is super dank, I totes recommend it.
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# ? Apr 5, 2017 04:45 |
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Hypha posted:Long Live Dine Thread KO's are still the best, but last week grocery outlet had a few cases of wild planets in olive oil and lemon olive oil (also water and marinara sauce, but meh) for like, scrubdeen prices. gently caress yeah.
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# ? Apr 5, 2017 04:48 |
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Turtle Blogger posted:Every bite had dines, I'm not about to sperg out over having a perfectly equal number of dines on each toast piece. Guacadine toast is super dank, I totes recommend it. Avocado and dines are a special synergy.
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# ? Apr 5, 2017 04:49 |
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Turtle Blogger posted:Every bite had dines, I'm not about to sperg out over having a perfectly equal number of dines on each toast piece. Guacadine toast is super dank, I totes recommend it. # of dines isn't as important as dine coverage. Let it be known that those guacy dine toasts look mighty tasty.
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# ? Apr 5, 2017 04:49 |
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Lathespin.gif posted:
I went hog wild and bought 4 cases. Do you know if there are any locations that still have the lemon ones in stock?
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# ? Apr 5, 2017 04:52 |
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I've been on the Riga (non gold) as a poor student and it's been a good time. Some blog recommended Santa Maria (esp. in hot sauce) but I think I prefer the better price to fish ratio of the big can of riga when I'm generally putting it in a pasta sauce. Anybody got any opinions on the standard riga sprats?
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# ? Apr 5, 2017 09:04 |
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I feel like boneless skinless dines basically don't count. I tried wild planet and they were okay for making dips but i'd rather have bumblebee for straight from the can.
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# ? Apr 5, 2017 09:08 |
Boneless skinless dines are basically just better canned tuna. I've been eating some lately because my only good option to try KO Spanish dines was to buy an entire case, but I'd much rather munch the bones any day.
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# ? Apr 5, 2017 09:11 |
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I wonder what they do with all the bones they remove. I'd buy canned 'dine spines.
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# ? Apr 5, 2017 12:41 |
They probably send them to be made into fertilizer or pet food or something.
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# ? Apr 5, 2017 13:14 |
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I had a can of kos mashed up with capers, jalapenos, a squanch of lemon, and pepper on wheat for lunch yesterday. Delish.
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# ? Apr 5, 2017 20:41 |
I ate 50 raw oysters over a few days last week, and I'd happily do it again.
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# ? Apr 5, 2017 20:56 |
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I would eat 50 raw oysters in one day.
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# ? Apr 5, 2017 21:12 |
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I'm disappointed that OP is a moaning pissbaby. Today I tried sardines for the first time, and uh, I can definitely see myself sitting in the car outside Kroger powering through a box of crackers and a few tins of fishes. The Beach Cliff was cheap as dirt and they had like 4 varieties. These crackers were on the discount shelf, they were pretty good but I dunno about paying full price. Is there a recommended cracker or type of toast? But not loving avocado toast, thanks.
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# ? Apr 5, 2017 21:17 |
Look Sir Droids posted:I would eat 50 raw oysters in one day. Limit of 24 per person on happy hour
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# ? Apr 5, 2017 21:17 |
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# ? Mar 29, 2024 06:19 |
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PokeJoe posted:Limit of 24 per person on happy hour
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# ? Apr 5, 2017 21:24 |