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Ultimate Mango posted:
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Apr 21, 2017 04:46
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| # ? Apr 18, 2024 03:45 |
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you gotta drink the chicken
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Apr 21, 2017 04:48
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I think its for chicken noddles in a crockpot.
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Apr 21, 2017 04:50
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Ultimate Mango posted:Where's the chicken? Seems like a crock of sauce based on the "recipes" Where's the equals signs
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Apr 21, 2017 06:20
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Olive Garden tonight! posted:Where's the equals signs That's the problem, it's an inequality.
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Apr 21, 2017 06:24
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well i'm gonna enjoy my orange chicken soup made out of 1 quart bbq sauce and a whole jar of orange marmalade
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Apr 21, 2017 06:34
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The hamburger flavor pizzaburger from a while ago reminded me, when I was in college there was this hole-in-the-wall pizza place on the way to campus. They had dirt cheap slices of pepperoni or cheese served in sheet format. the dough was freshly made and fantastic. The cheese and sauce were nothing amazing but still a solid 5/10. Nothing else in that price point came close. One time they asked me "hey do you want some hamburger pizza?" and I said sure and got a slice for free. It was ketchup/yellow mustard as "sauce" with hamburger meat, american and sharp cheddar, slivers of onion, and pickle. Everything was at the PERFECT ratio of ingredients, it was amazing. A good-rear end burger + fixins with top notch pizza dough instead of a bun. They closed down a year later or so.  I have never had another good "hamburger pizza" since then. Sometimes there's way too much ketchup or pickle. Sometimes it's just burger meat + american cheese with pizza sauce. They were all bad in their own way. Guess I will have to experiment at home to try and make a good pizzaburg. Back to AFP, what is the grossest looking pizza you've ever liked? I had one that was wild mushroom duxelle (brown plorpy diarrhea lookin poo poo) as sauce, with gorgonzola crumbles and caramelized onions. Various shades between brown and white, with a hint of blue. You know how moldy bread sometimes gets that blue/green twinge of mold? Imagine if a smore got moldy like that. That's exactly how the pizza looked. Tasted fantastic. For reference, here is what duxelle looks like. Now imagine melted bleu cheese on top, riddled with translucent planaria. You got a winner right there.  HookedOnChthonics posted:I had some challah come out pretty Iä! Iä! Cthallah fhtagn!  he is risen WITCHCRAFT has a new favorite as of 07:12 on Apr 21, 2017 |
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Apr 21, 2017 07:05
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recently:
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The Saddest Rhino posted:well i'm gonna enjoy my orange chicken soup made out of 1 quart bbq sauce and a whole jar of orange marmalade  
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Apr 21, 2017 07:14
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I would happily order that, but ask for either no hotdog or Italian sausage instead.
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Apr 21, 2017 10:31
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RareAcumen posted:Well, since we're back on posting normal food again, lemme submit this Spit cake / chimney cake. 
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Apr 21, 2017 10:36
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Apr 21, 2017 12:33
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Something, something, loss edits, something something.
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Apr 21, 2017 12:57
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idgi Loss? Cracker sex? Rutting on the Ritz?
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Apr 21, 2017 12:57
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The Bloop posted:idgi 'Media Sexploitation' by Wilson Bryan Key posted:Ritz crackers, which are baked and distributed under licensing agreements with Nabisco in a dozen nations, offer purchasers much more than merely a crunchy eating experience.
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Apr 21, 2017 13:11
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The effects of schizophrenia, however, have not.
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Apr 21, 2017 13:51
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p-hop posted:For reference, here is what duxelle looks like. Now imagine melted bleu cheese on top, riddled with translucent planaria. You got a winner right there. I've made duxelle before, and it's drat good but I seem to remember it has a poo poo ton of butter in it. So you're putting butter-sauce on your pizza.
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Apr 21, 2017 15:48
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So....who's going to bite the bullet and make these for the thread?
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Apr 21, 2017 17:24
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One of my relatives made this chicken with some sort of sauce that was out of this world, and when I asked her about it she claims that its made from Italian salad dressing, onion soup mix, and apricot jelly. I'm kinda scared to try to make it myself but drat, it really was excellent.
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Apr 21, 2017 17:29
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Samfucius posted:I've made duxelle before, and it's drat good but I seem to remember it has a poo poo ton of butter in it. So you're putting butter-sauce on your pizza. I see zero problems with this.
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Apr 21, 2017 17:37
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a sexual elk posted:So....who's going to bite the bullet and make these for the thread? Some of those might actually wreck your crock pot if you decide to take those "recipes" literally. Especially the first one.
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Apr 21, 2017 19:40
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Samfucius posted:I've made duxelle before, and it's drat good but I seem to remember it has a poo poo ton of butter in it. So you're putting butter-sauce on your pizza. A friend of mine runs a pizza shop. Recently he got mad at someone on his morning crew who was responsible for making a butter sauce that involved, naturally, melted and clarified butter. Seems the morning prep guy got lazy and used olive oil instead of butter. I don't imagine it tasted great.
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Apr 21, 2017 19:44
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p-hop posted:The hamburger flavor pizzaburger from a while ago reminded me, when I was in college there was this hole-in-the-wall pizza place on the way to campus. They had dirt cheap slices of pepperoni or cheese served in sheet format. the dough was freshly made and fantastic. The cheese and sauce were nothing amazing but still a solid 5/10. Nothing else in that price point came close. One time they asked me "hey do you want some hamburger pizza?" and I said sure and got a slice for free. It was ketchup/yellow mustard as "sauce" with hamburger meat, american and sharp cheddar, slivers of onion, and pickle. Everything was at the PERFECT ratio of ingredients, it was amazing. A good-rear end burger + fixins with top notch pizza dough instead of a bun. They closed down a year later or so. A local pizza place in Loveland had a delicious hotdog pizza with cheese, onions and a mustard sauce as the base. It was amazing. They've taken it off the menu because the owner hated it; we all beg to have it back, maybe even just for opening day (it had a baseball-themed name that I've since forgotten), but no dice. Larosa's recently had a cheeseburger pizza but it was way WAY too heavy on the mustard and pickle. No balance at all. A tiny pizza place near where I grew up had a great cheeseburger pizza, and I've always been looking for a decent replacement. Not found it yet.
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Apr 21, 2017 20:42
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The Saddest Rhino posted:well i'm gonna enjoy my orange chicken soup made out of 1 quart bbq sauce and a whole jar of orange marmalade chicken soup for the hole
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Apr 21, 2017 21:26
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Mr.Radar posted:
In contrast, 1970's British Eggs Florentine:  The 'recipe' is as grimly self-explanatory as it looks. It's from The Hamlyn All-Colour Cookbook by Mary Berry - yes, that Mary Berry - which also includes ham-stuffed mayonnaise peaches, and kipper meringue pie:  
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Apr 21, 2017 21:58
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I like dumb gross food but my line is drawn at ham stuffed peaches
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Apr 21, 2017 22:05
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Mary Berry made one of her own old canapé recipes on her new show (tinned asparagus wrapped in flattened crustless white bread) and served it to her guests as a joke, it was funny but now I want to tweet her and ask why she didn't do the kipper meringue < >
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Apr 21, 2017 22:24
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Cakefarts Carol posted:I like dumb gross food but my line is drawn at ham stuffed peaches In fairness to this book and Mary Berry, at least a third of the recipes are solid old-school winners like lobster cocktail, lamb cobbler, or oranges in Cointreau, which have pretty much looped the loop in terms of food fashion. More than a few are not fine dining, but delicious, like getting a bunch of canned peach halves, smothering them in double cream in a shallow Pyrex dish, sprinkling everything in brown sugar, and grilling the Hell out of it. And then there's stuff like this: 
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Apr 21, 2017 22:27
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Ultimate Mango posted:Where's the chicken? Seems like a crock of sauce based on the "recipes" https://www.youtube.com/watch?v=bkExpbnjsX8
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Apr 21, 2017 22:30
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There is actually a BBC show called back in time for dinner which made a family live like they were in WWII times which had some interesting things but it was all about making poor person ration food go far enough (and making the mum spend all day cleaning her house), i want to see MB make rich people 1940s mental poo poo
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Apr 21, 2017 22:36
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Hey, talking about British food in this thread is unfair! We admit it's just the worst, there's no need to keep rubbing it in! For content, a pizza which I can at least say is better than that Brazilian monstrosity... 
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Apr 21, 2017 23:19
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If that's a kebab+fries pizza, I'm ok with that.
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Apr 21, 2017 23:21
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mng posted:If that's a kebab+fries pizza, I'm ok with that. but im always really drunk.
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Apr 21, 2017 23:22
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mng posted:If that's a kebab+fries pizza, I'm ok with that. same but I don't need an excuse to eat that
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Apr 21, 2017 23:26
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Apr 22, 2017 01:16
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That might be the first thing I've seen in here that has caused me to experience a wave of uncertainty. I can't decide if I'd eat that or not but the look on my face says that my brain has bluescreened.
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Apr 22, 2017 01:34
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For whatever reason, I laugh at anything "ham ____" . Those ham-stuffed peaches are hilarious. Another one that got me was when they served split pea and ham soup at work. Just those two words together. Ham soup. I can't explain why I find it so loving funny.
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Apr 22, 2017 01:41
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Picnic Princess posted:For whatever reason, I laugh at anything "ham ____" . Those ham-stuffed peaches are hilarious. Another one that got me was when they served split pea and ham soup at work. Just those two words together. Ham soup. I can't explain why I find it so loving funny. You must loved that one napoleon dynamite scene
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Apr 22, 2017 01:48
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I actually quite like ham salad sandwiches but you never see it any more.
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Apr 22, 2017 02:26
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angerbeet posted:I actually quite like ham salad sandwiches but you never see it any more. It's still around, at least in south eastern PA. I got hooked on it working in a nursing home during high school.
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Apr 22, 2017 03:55
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poo poo, I haven't had a hamspread sandwich in aaaaaages. I'll have to remember to make that at some point.
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Apr 22, 2017 04:06
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