|
Enola Gay-For-Pay posted:I cannot parse this at all. Egg yolks somehow carved into patterns? Some kind of berry aspic floating in a pan of water? What is the stuff to the left? I am so confused and upset right now. They're momiji raspberries, which I would guess are golden or yellow raspberries in English. And yes, they're floating in aspic. For some reason.
|
#
?
Jun 3, 2017 21:00
|
|
|
|
| # ? Apr 23, 2024 17:33 |
|
|
The fruit-chunks-in-jelly thing is pretty common in Japan
|
|
#
?
Jun 3, 2017 23:26
|
|
|
bike tory posted:The fruit-chunks-in-jelly thing is pretty common in Japan That's called jam in the US.
|
|
#
?
Jun 3, 2017 23:35
|
|
|
bike tory posted:The fruit-chunks-in-jelly thing is pretty common in Japan Yeah, no, that's true, but that poo poo looks like agar agar
|
|
#
?
Jun 3, 2017 23:37
|
|
|
Solice Kirsk posted:That's called jam in the US. No, like clear jelly that isn't flavoured with fruit and big chunks/whole pieces of different kinds of fruit. voiceless anal fricative has a new favorite as of 00:04 on Jun 4, 2017 |
|
#
?
Jun 3, 2017 23:57
|
|
|
Xen Tricks posted:Yeah, no, that's true, but that poo poo looks like agar agar Which is very popular in Japan
|
|
#
?
Jun 4, 2017 00:10
|
|
|
Sakurazuka posted:Which is very popular in Japan Gross
|
|
#
?
Jun 4, 2017 00:14
|
|
|
Japan does strike me as the kind of place that would go nuts for molecular gastronomy type stuff.
|
|
#
?
Jun 4, 2017 01:02
|
|
|
High end food here goes really loving high, but the poo poo I'm talking about costs like $1 from the convenience store e: like this: 
voiceless anal fricative has a new favorite as of 01:14 on Jun 4, 2017 |
|
#
?
Jun 4, 2017 01:10
|
|
|
there should be a space on the AFP bingo board "looks like an embryo"
|
|
#
?
Jun 4, 2017 01:49
|
|
|
yeah I eat rear end posted:When I got sushi in japan the sea urchin one was alright even if it just tasted like ocean, but the truly god-awful thing was giant conch. It was like a giant thing of snot but as chewy as gristle, and also tasted bad. In my opinion conch is only good fried or in a chowder and definitely not raw.
|
|
#
?
Jun 4, 2017 04:16
|
|
|
You used to be able to buy, at any Asian grocery store, these little jelly things that were golf-ball-sized single-serve container of jello with a single chunk of fruit suspended inside. I used to buy them in bulk in high school and they were great. But they disappeared from the shelves some number of years ago, and it turned out that it was because Americans were choking on them because after swallowing the things whole instead of chewing. Fuckin
|
|
#
?
Jun 4, 2017 06:28
|
|
|
You can still find them in some Asian groceries and you can also find them sometimes on Amazon. Just search for coconut jelly cups.
|
|
#
?
Jun 4, 2017 08:32
|
|
SCALE ITCH 
|
I was cooking an egg a few days ago so I put the pan into the flame and added some butter and cracked the egg onto it. However the egg was fertilized so when I cracked it I had an unborn little chick in the middle of my pan sizzling and it has me so freaked out that eggs make me lose my appetite so quickly. Should of take a picture but I was so shocked that all I wanted to do was throw it away so I no longer had to look at it. I think this is the price you pay for farm fresh eggs... 
|
|
#
?
Jun 4, 2017 09:54
|
|
|
Sagebrush posted:You used to be able to buy, at any Asian grocery store, these little jelly things that were golf-ball-sized single-serve container of jello with a single chunk of fruit suspended inside. I used to buy them in bulk in high school and they were great. But they disappeared from the shelves some number of years ago, and it turned out that it was because Americans were choking on them because after swallowing the things whole instead of chewing. My local asian grocery stores have these, and they own they also sell durian, and one of these days...
|
|
#
?
Jun 4, 2017 10:46
|
|
|
You wasted a perfectly good balut man.
|
|
#
?
Jun 4, 2017 10:57
|
|
|
CannonFodder posted:I still haven't seen a volvox after almost a year. Do they only hatch from 10km eggs? I found one during the water-type event but it ran away.
|
|
#
?
Jun 4, 2017 11:03
|
|
|
Balut is good poo poo but I will admit it looks freaky as gently caress.
|
|
#
?
Jun 4, 2017 11:44
|
|
|
  
|
|
#
?
Jun 4, 2017 11:48
|
|
|
That's not bacon lol
|
|
#
?
Jun 4, 2017 11:51
|
|
|
"bacon"
|
|
#
?
Jun 4, 2017 11:55
|
|
|
That's totally what American pizza looks like though right
|
|
#
?
Jun 4, 2017 12:27
|
|
|
Phil Moscowitz posted:That's not bacon lol Look at this pleb who doesn't buy thick cut bacon.
|
|
#
?
Jun 4, 2017 12:32
|
|
|
$7 Canadian
|
|
#
?
Jun 4, 2017 12:57
|
|
|
Chicken bits, hunks of rubber ham, turd kernels and ropes of chocolate syrup
|
|
#
?
Jun 4, 2017 12:59
|
|
|
Phil Moscowitz posted:$7 Canadian $7 NZ. About $5 US.
|
|
#
?
Jun 4, 2017 13:04
|
|
|
Shayu posted:I was cooking an egg a few days ago so I put the pan into the flame and added some butter and cracked the egg onto it. However the egg was fertilized so when I cracked it I had an unborn little chick in the middle of my pan sizzling and it has me so freaked out that eggs make me lose my appetite so quickly. Should of take a picture but I was so shocked that all I wanted to do was throw it away so I no longer had to look at it. I think this is the price you pay for farm fresh eggs... My dude you just wasted a delicacy. Fertilized egg is super good for you and full of flavor. I think they call it Balut in the Phillipines.
|
|
#
?
Jun 4, 2017 13:10
|
|
|
So the UK has taken to using "corn" in the American sense, i.e. maize (as opposed to a generic term for any grain)?
|
|
#
?
Jun 4, 2017 13:52
|
|
|
Shayu posted:I was cooking an egg a few days ago so I put the pan into the flame and added some butter and cracked the egg onto it. However the egg was fertilized so when I cracked it I had an unborn little chick in the middle of my pan sizzling and it has me so freaked out that eggs make me lose my appetite so quickly. Should of take a picture but I was so shocked that all I wanted to do was throw it away so I no longer had to look at it. I think this is the price you pay for farm fresh eggs...
|
|
#
?
Jun 4, 2017 14:03
|
|
|
Data Graham posted:So the UK has taken to using "corn" in the American sense, i.e. maize (as opposed to a generic term for any grain)?
|
|
#
?
Jun 4, 2017 14:05
|
|
|
Data Graham posted:So the UK has taken to using "corn" in the American sense, i.e. maize (as opposed to a generic term for any grain)? I never heard someone call corn "maize" and if someone said "lets have some maize on the cob" I'd think they were having a stroke.
|
|
#
?
Jun 4, 2017 14:27
|
|
|
*sigh* Would.
|
|
#
?
Jun 4, 2017 15:00
|
|
|
NewFatMike posted:Also, yesterday's lunch: This was 30+ pages ago but when I woke up at 2am feeling awful this made me smile. Aesop Poprock posted:
Whooping Crabs posted:poo poo on a shingle Zombear posted:This is a new version, yuck on a puck. HenryJLittlefinger posted:Barf on a bagel Megabound posted:Sadness on a slice Rigged Death Trap posted:Revulsion on rye Sandwich Anarchist posted:Horror on a hoagie HenryJLittlefinger posted:Piss in a pita TontoCorazon posted:Pulled chicken on an english muffin. Bar Crow posted:Gross on a grain Sandwich Anarchist posted:Mess on miche This is what keeps these dying forums alive.
|
|
#
?
Jun 4, 2017 15:04
|
|
|
|
|
#
?
Jun 4, 2017 15:14
|
|
|
Can't wait to dig into some fluffy ruffs and hoisin crispy owl.
|
|
#
?
Jun 4, 2017 16:34
|
|
|
I have that day every week, and refer to it as Faturday Everyone should have at least one Faturday per week, maybe even up to as many as seven. Go big or go home
|
|
|
#
?
Jun 4, 2017 17:46
|
|
|
Aesop Poprock posted:
|
|
#
?
Jun 4, 2017 17:52
|
|
|
Shayu posted:I was cooking an egg a few days ago so I put the pan into the flame and added some butter and cracked the egg onto it. However the egg was fertilized so when I cracked it I had an unborn little chick in the middle of my pan sizzling and it has me so freaked out that eggs make me lose my appetite so quickly. Should of take a picture but I was so shocked that all I wanted to do was throw it away so I no longer had to look at it. I think this is the price you pay for farm fresh eggs... You totally lived my friend's worst nightmare, lol. She can't even look at brown eggs without being nauseous and orders all eggs extra done because she's so phobic of this exact thing happening. Awesome. I mean, not awesome for you. But awesome that it happened so I can tell her.
|
|
#
?
Jun 4, 2017 18:07
|
|
|
|
|
#
?
Jun 4, 2017 18:50
|
|
|
|
| # ? Apr 23, 2024 17:33 |
|
|
Enola Gay-For-Pay posted:I cannot parse this at all. Egg yolks somehow carved into patterns? Some kind of berry aspic floating in a pan of water? What is the stuff to the left? I am so confused and upset right now. It's probably konjac jelly. 
|
|
#
?
Jun 4, 2017 19:05
|
|
