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bongwizzard posted:Like, you guys are aware that there are whole piles of osha poo poo about perception drug use in the workplace, but you all, like myself, work in an industry with little oversight ? But again, if you are not going to hurt anyone other then your self, then I don't really care what people do but I'm gonna think your kinda dumb. Those regs are for narcotics. Like I said, all cleared with doctor. Unless you want to start firing the large sum of the US population that takes Prozac or Lexapro.
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Aug 7, 2017 23:42
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mostly my dude we don't get why you're ignoring the literal actual concussion, which happened independently of the drugs. the concussion would/could have happened if he wasn't on drugs at all. if you get concussed at work, and they fuckin' fire you, that's hosed up.
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Aug 7, 2017 23:42
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Trebuchet King posted:mostly my dude we don't get why you're ignoring the literal actual concussion, which happened independently of the drugs. the concussion would/could have happened if he wasn't on drugs at all. He's ignoring it because it doesn't support the point he is trying to double down on. I know what that's like.
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Aug 7, 2017 23:44
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Sandwich Anarchist posted:He's ignoring it because it doesn't support the point he is trying to double down on. I know what that's like. I'm going to take it one step further and say all restaurant employees should quit and find other jobs. Let robots cook the food.
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Aug 7, 2017 23:49
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Errant Gin Monks posted:I'm going to take it one step further and say all restaurant employees should quit and find other jobs. Let robots cook the food. Nah. I live for this poo poo, even though it sucks
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Aug 7, 2017 23:55
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Chef De Cuisinart posted:Unless you want to start firing the large sum of the US population that takes Prozac or Lexapro. Shut up, you'll give them ideas
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Aug 8, 2017 00:01
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Willie Tomg posted:Shut up, you'll give them ideas We've doubled back around to why the ADA exists, I see.
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Aug 8, 2017 00:08
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Chef De Cuisinart posted:Co-workers followed me around for 3 hours taking photos and video taping me When this is all over and you've retired early on your lawsuit/settlement monies promise you'll share these.
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Aug 8, 2017 03:15
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Like for real what co-workers see someone eat poo poo hard enough to possibly concuss them, then just take photos and videos when they get up and start acting completely different? That's immediate "hey maybe we should so something" poo poo.
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Aug 8, 2017 03:39
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Sandwich Anarchist posted:He's ignoring it because it doesn't support the point he is trying to double down on. I know what that's like. This is the best post of this entire lovely derail. (lovely because of one of the people posting about it, not because CdC)
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Aug 8, 2017 04:44
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Naelyan posted:This is the best post of this entire lovely derail. (lovely because of one of the people posting about it, not because CdC) Is it a derail though? This thread is already kind of already a tire fire.
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Aug 8, 2017 04:51
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ADA violations are the quickest way for a company to go from "whoops minor mistake" to completely turbofucked. Its basically an instant lose for them once the legal procedure starts.
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Aug 8, 2017 04:56
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Jesus Christ. CDC I hope you lawyer up and get a massive cash settlement from these fucks and your lawsuit also leads to better and safer working conditions for us industry folk. I believe in you, god bless!
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Aug 8, 2017 05:23
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Sandwich Anarchist posted:Famous last words. Looking forward to the obligatory "this is loving bullshit" post in a couple months when they promote someone else. yeah i know how it goes but when i was hired they explicitly told me they were hiring me to work me up to management. it's a very popular and successful local restaurant group and they like to draw their managers for all their restaurants from within. im not naive though, if it doesnt pan out i'll just start shooting sous applications to other places.
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Aug 8, 2017 07:46
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Liquid Communism posted:We've doubled back around to why the ADA exists, I see. Oppressive regulations that damage American business! America first! #MAGA!
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Aug 8, 2017 08:17
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the great deceiver posted:yeah i know how it goes but when i was hired they explicitly told me they were hiring me to work me up to management. it's a very popular and successful local restaurant group and they like to draw their managers for all their restaurants from within. im not naive though, if it doesnt pan out i'll just start shooting sous applications to other places. Maybe it's an FOH/BOH divide, but to me the only thing worse than working in a restaurant is managing one.
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Aug 8, 2017 08:52
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Really, that's the worst job you can think of? You should take up a summer job as a migrant worker picking fruit and see how it compares. (USER WAS PUT ON PROBATION FOR THIS POST)
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Aug 8, 2017 14:20
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What does that have to do with restaurants Where did this straw man come from
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Aug 8, 2017 14:24
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Malachite_Dragon posted:What does that have to do with restaurants Your food comes from somewhere.
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Aug 8, 2017 14:40
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Tezcatlipoca posted:Your food comes from somewhere. You think THAT'S a hard job? Try working as a child soldier in Somalia. Quit trying to start poo poo.
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Aug 8, 2017 14:51
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This is not the place for shitposting, friends. The plight of migrant workers in the agricultural industry would be best taken up in D&D.
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Aug 8, 2017 14:57
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Lmao people in America making $8-9 dollars an hour busting rear end. But ya knoww, we just don't understand....
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Aug 8, 2017 15:59
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On a semi-related note, I'm interviewing sex workers for a writing job at the moment and had a hilarious conversation with a former escort where we commiserated about the surprising amount of similarities between working in a brothel and a kitchen.
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Aug 9, 2017 02:43
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I FOUND THE TRUCK THAT RAN ME OVER LAST MONTH. AHAHAHAHAHAHAHAHAHAHAHA!!!!!!!! Fucker didn't even clean off the tire tread, and just slapped some Bondo or some poo poo over the massive dents I made. Same loving color paint that got transferred onto my bike's fork and tires. Today's a good loving day.
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Aug 9, 2017 02:47
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Chef De Cuisinart posted:I FOUND THE TRUCK THAT RAN ME OVER LAST MONTH. AHAHAHAHAHAHAHAHAHAHAHA!!!!!!!! Get that knife roll that you're never going to need again out and CARVE SOME RUBBER
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Aug 9, 2017 02:52
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Chef De Cuisinart posted:I FOUND THE TRUCK THAT RAN ME OVER LAST MONTH. AHAHAHAHAHAHAHAHAHAHAHA!!!!!!!! Nice one. Goon In the middle of moving to la from NYC. There are some confidentiality things so I can't be too specific, but a lot went down today as far as getting a job out there. I had a phone interview that went well with the chef over there in LA. After the interview I called the agency(that I'm using to find a job out there) to let them know how it went. While I was on the phone the chef contacted the agency and wanted to move forward with me. That means me going out there for a tasting on my own dime, which I anticipated. Through the mediator (agency) I sent them dates of flights I could afford, like one later next week because it's middle of Summer travel time and flights are super expensive, a couple next week , and one towards the end of the month. Then they immediately shot back asking if I could come out next week and we are negotiating them helping/reimbursement for the ticket and me staying at the place, which would be amazing, but nothing is confirmed yet. I would try and fit as many tastings in there as possible while I was there. There are pros and cons to the job but honestly it's not bad if I nail the tasting, and it's one of those situations I feel I'm more than qualified for the job, but I'm moving across country, so I have to take a hit for a minute. But I'm also making GBS threads my pants tremendously right now. I'll know more tomorrow after everyone gets back to work tomorrow.
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Aug 9, 2017 04:18
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Chef De Cuisinart posted:I FOUND THE TRUCK THAT RAN ME OVER LAST MONTH. AHAHAHAHAHAHAHAHAHAHAHA!!!!!!!! Y'know CdC... you've been run over, had plates put in, sliced open your hand, had a concussion, got fired... Did you like, piss on a Native American grave recently or something?
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Aug 9, 2017 06:19
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Amergin posted:Y'know CdC... you've been run over, had plates put in, sliced open your hand, had a concussion, got fired... In hindsight, opening a farm-to-table gastropub on that old indian burial ground was a bad idea
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Aug 9, 2017 06:28
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Canuck-Errant posted:In hindsight, opening a farm-to-table gastropub on that old indian burial ground was a bad idea Wouldn't have been so bad had he connected to the city sewer instead of septic and resist using stuff from the gig for wacky mascot characters. Also, the Big Chief Sourtoe didn't help either.
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Aug 9, 2017 06:36
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bongwizzard posted:Like, you guys are aware that there are whole piles of osha poo poo about perception drug use in the workplace, but you all, like myself, work in an industry with little oversight ? But again, if you are not going to hurt anyone other then your self, then I don't really care what people do but I'm gonna think your kinda dumb.
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Aug 9, 2017 07:10
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Samizdata posted:Wouldn't have been so bad had he connected to the city sewer instead of septic and resist using stuff from the gig for wacky mascot characters. I mean, the wacky mascot costumes were one thing, but combining animatronics and human taxidermy just smacked of poor decisionmaking
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Aug 9, 2017 07:16
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Hey guys tell me if this math works out. I have a 7 lbs choice bone in rib roast sitting in the tepid puddle machine at 134. I plan on leaving it there for the next 24 hours. Is this the right temp and time for this you think?
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Aug 9, 2017 07:46
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cdc I know you've stopped doing this at this point as far as I can tell but literally please do not post another thing about your thing on the internet. lawyer up if you haven't already. as someone who is surrounded by attorneys constantly, it sounds like you have a pretty clear claim, maybe OSHA, but ianal. no need to reply to this post, just blink once if you understand how serious I'm being right now. after you settle please post an independent thread on the proceedings.
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Aug 9, 2017 07:53
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Canuck-Errant posted:I mean, the wacky mascot costumes were one thing, but combining animatronics and human taxidermy just smacked of poor decisionmaking Yeah, I heard about this pizza place where it all went to poo poo because of that. Also hear they can't keep security staff.
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Aug 9, 2017 10:28
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mindphlux posted:cdc Oh for sure. Bud got me introduced to a guy with one of the more respectable restaurant groups in town, gonna go do a tasting/stage(yes I know we had the stage conversation, but this is an exec position) sometime this week. All farm to table, nice small menu, change it seasonally, etc. I can expect 60-70k, and the owner is a super chill guy who believes in life/work balance. I'm just having a really good loving week.
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Aug 9, 2017 11:12
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Errant Gin Monks posted:Hey guys tell me if this math works out. 24 hours is a bit long for prime rib. I'd say 12-14 for that traditional texture. Hopefully you salted it before bagging. Take it out, pat it dry, pepper and garlic the poo poo out of it and roast at 400 for 15-20min. 134 is fine though. I usually just leave my anova at 134 for everything except beans and root vegetables.
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Aug 9, 2017 11:18
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Water heater crapped out last night. It was 19 years old.
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Aug 9, 2017 15:53
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Chef De Cuisinart posted:24 hours is a bit long for prime rib. I'd say 12-14 for that traditional texture. Hopefully you salted it before bagging. Take it out, pat it dry, pepper and garlic the poo poo out of it and roast at 400 for 15-20min. I always season before bagging. I won't get home until the 16 hour mark but I will pull it then . Thanks.
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Aug 9, 2017 16:41
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Errant Gin Monks posted:I always season before bagging. If it's no good you can send it my way
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Aug 9, 2017 17:09
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Errant Gin Monks posted:Hey guys tell me if this math works out. A hundo and twenty F for five days. drat thing's gonna cut with a spoon.
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Aug 9, 2017 17:26
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