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boar guy
Jan 25, 2007

OwlFancier posted:

my nearest major population center is about 10 miles away and while it might have sashimi somewhere in it, it mostly does halal fried chicken, dubious chinese buffet, and parmo.

hmm, from 'probably completely unavailable in the UK' to that, in half a page

impressive

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OwlFancier
Aug 22, 2013

well done you have convinced me that it is hypothetically possible to find sashimi somewhere in the uk you cunning rogue you.

boar guy
Jan 25, 2007

OwlFancier posted:

well done you have convinced me that it is hypothetically possible to find sashimi somewhere in the uk you cunning rogue you.

uh, you were the one bitching about it, i was trying to help

Hirayuki
Mar 28, 2010


Samizdata posted:

(Also, cream of shrimp soup? Really?)



:shrug: It's not exactly a rare delicacy or anything.

Hoover Dam
Jun 17, 2003

red white and blue forever

OwlFancier posted:

my nearest major population center is about 10 miles away and while it might have sashimi somewhere in it, it mostly does halal fried chicken, dubious chinese buffet, and parmo.

You said parmo, location given away
https://www.yelp.com/search?cflt=japanese&find_loc=Middlesbrough

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Something about the plating in these old recipes deeply unsettles me, sort of Gigeresque symmetry

Whooping Crabs
Apr 13, 2010

Sorry for the derail but I fuckin love me some racoons

angerbeet posted:

Makes 6 servings.
CREOLE SAUCE


1 medium-size onion
1 medium-size green pepper
1/3 cup fat or cooking oil
1 clove garlic, peeled
1/4 tsp. chili powder
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) tomatoes
2 Tbsp. cornstarch
2 Tbsp. water

ARE YOU TRYING TO BURN MY MOUTH

Don't forget you need to remove the garlic when the sauce is done.

OwlFancier
Aug 22, 2013


Yep, it's lovely here, all the grease you can drown in.

Panfilo
Aug 27, 2011
Probation
Can't post for 35 hours!
I was thinking about how you could possibly make a pretty good gelatin Cesar and serve it on Celery, crackers or bagels or something. Is there something intrinsic about gelatin that cannot be compatible with heat?

In other gelatin news, my wife's family is pretty partial to making milk-flavored jello with cubes of strawberry and lime jello jumbled up inside (geleatina)then dousing it with a liquor called Rompope. Not a huge jello fan but the booze definitely helps.

Sodium Chloride
Jan 1, 2008



Sausage and egg jelly. The egg on the top is coloured jelly.

For display purposes (I think/hope).

CommonShore
Jun 6, 2014

A true renaissance man


Hirayuki posted:



:shrug: It's not exactly a rare delicacy or anything.

GREAT FOR COOKING

OwlFancier
Aug 22, 2013

Might make a nice base for a chowder or something.

bongwizzard
May 19, 2005

Then one day I meet a man,
He came to me and said,
"Hard work good and hard work fine,
but first take care of head"
Grimey Drawer

Samizdata posted:

(That SHOULD have read bowl, BTW.)

Oh.

This isnt gonna work, we should maybe just get dressed and leave.

Also;



Don't shop stoned kids, you end up with stuff you really don't want.

Schubalts
Nov 26, 2007

People say bigger is better.

But for the first time in my life, I think I've gone too far.

Panfilo posted:

I was thinking about how you could possibly make a pretty good gelatin Cesar and serve it on Celery, crackers or bagels or something. Is there something intrinsic about gelatin that cannot be compatible with heat?

You could try it with agar agar, like the coffee jelly posted earlier. It has no flavor on its own, so it would just be eating a Ceasar. Agar agar also has a much higher melting point than animal gelatin and will solidify at room temperature, so you can leave it sitting out without worrying about it melting.

JustOneCookbook posted:

Agar vs. Gelatin Dissolution/Coagulation Temperature

Agar/Kanten

Dissolution Temp: 194 F (90 C)
Coagulation/Solidifying Temp: 86-122 F (30-50 C) (at room temperature) Dissolution Temp (after solidifying): 140-158 F (60-70 C) (doesn’t melt at room temperature)

Gelatin

Dissolution Temp: 122-140 F (50-60 C)
Coagulation/Solidifying Temp: 68 F (20 C) (in fridge) Dissolution Temp (after solidifying): 77 F (25 C) (easily melt in summer time)

Haifisch
Nov 13, 2010

Objection! I object! That was... objectionable!



Taco Defender
Phrasing is hard.


quote:

1 large head red cabbage (about 3 pounds)
2 cans (about 2 1/2 ounces each) cooking fuel
Assorted relishes
Mini buns (below)
2 can (8 ounces each) cocktail wieners

Cut cabbage in half; place each half cut side down on a tray. Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow. Spear relishes with wooden picks; insert in base of cabbage halves. Prepare Mini Buns.

Heat wieners in boiling water 5 minutes; drain. Ignite cooking fuel. Your guests can toast their own wieners over the flaming cabbage. 6 to 8 servings.

Schubalts
Nov 26, 2007

People say bigger is better.

But for the first time in my life, I think I've gone too far.
THE FLAMING CABBAGE.

mds2
Apr 8, 2004


Australia: 131114
Canada: 18662773553
Germany: 08001810771
India: 8888817666
Japan: 810352869090
Russia: 0078202577577
UK: 08457909090
US: 1-800-273-8255

Haifisch posted:

Phrasing is hard.



The first edible recipe I've seen from this era. Hot dogs on a bun.

Haifisch
Nov 13, 2010

Objection! I object! That was... objectionable!



Taco Defender
The buns actually sound kind of good, too.

quote:

Mini Buns
2 1/4 cups biscuit baking mix
1/2 cup shredded Cheddar cheese (about 2 ounces)
1/2 cup cold water
1 tablespoon prepared mustard
1 tablespoon catsup
Catsup
Prepared mustard

Heat oven to 450°. Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 14×10 inches, about 1/4 inch thick. Cut into 2-inch squares.

Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half. Place on ungreased baking sheet. Bake until brown, 8 to 10 minutes. Serve warm.
Not so sure about incorporating the mustard & ketchup into the bun itself, but it might work?

OwlFancier
Aug 22, 2013

Edible perhaps but... I'm not sure about starting an oil fire in the middle of the dining room for fun..?

NorgLyle
Sep 20, 2002

Do you think I posted to this forum because I value your companionship?

mds2 posted:

The first edible recipe I've seen from this era. Hot dogs on a bun.
The Hamburger Dressing Bake from the last page seems like something that would be hard to screw up. I mean... you wouldn't want to follow the recipe exactly but the fundamental concept looks edible and possibly tasty.

OwlFancier
Aug 22, 2013

"So how did the fire start?"

"Well, I had just ignited my cabbage in the living room and everyone got out their hot dogs and then it was all a blur..."

Mercedes Colomar
Nov 1, 2008

by Jeffrey of YOSPOS

Sandwich Anarchist posted:

Go gently caress yourself tia

He's right though. A cheeseburger is a burger with cheese. A burger without cheese, is a burger.

KakerMix
Apr 8, 2004

8.2 M.P.G.
:byetankie:

Sodium Chloride posted:



Sausage and egg jelly. The egg on the top is coloured jelly.

For display purposes (I think/hope).

This is the most amazing 'food' thing I've ever seen.
Look at it. Again.

PubicMice
Feb 14, 2012

looking for information on posts

Sodium Chloride posted:



Sausage and egg jelly. The egg on the top is coloured jelly.

For display purposes (I think/hope).

KakerMix posted:

This is the most amazing 'food' thing I've ever seen.
Look at it. Again.

Do those eggs still have their shells? :wtc:

Code Jockey
Jan 24, 2006

69420 basic bytes free

KakerMix posted:

This is the most amazing 'food' thing I've ever seen.
Look at it. Again.

there is just so much going on

snoo
Jul 5, 2007




OwlFancier posted:

my nearest major population center is about 10 miles away and while it might have sashimi somewhere in it, it mostly does halal fried chicken, dubious chinese buffet, and parmo.

E: speaking of AFP, welcome to parmo:



I would do anything for this right now jfc

OwlFancier
Aug 22, 2013

PubicMice posted:

Do those eggs still have their shells? :wtc:

Is that stuff around the outside of the plate made of condiments?

Sodium Chloride
Jan 1, 2008

OwlFancier posted:

Is that stuff around the outside of the plate made of condiments?


PubicMice posted:

Do those eggs still have their shells? :wtc:

The segment was about making smoked charcoal ice cream so I have no idea.

sirbeefalot
Aug 24, 2004
Fast Learner.
Fun Shoe

OwlFancier posted:

Edible perhaps but... I'm not sure about starting an oil fire in the middle of the dining room for fun..?

Sterno isn't oil.

Haifisch
Nov 13, 2010

Objection! I object! That was... objectionable!



Taco Defender

quote:

Curried Tuna Casserole
2 tablespoons butter or margarine
1 1/2 teaspoons curry powder
1 can (10 1/2 ounces) condensed cream of mushroom soup
3/4 cup milk
2 1/2 cups cooked rice
2 cans (6 1/2 ounces each) tuna, drained
1 can (8 ounces) whole onions, drained and halved

Heat oven to 350°. In large skillet, brown butter and curry powder. Mix in remaining ingredients; pour into ungreased 2 quart casserole. Bake uncovered 30 minutes. Top with Curry Condiments: sieved hard-cooked egg yolks, chopped peanuts, currants, crab apple jelly, sliced green onions, crumbled crisply fried bacon. 6 servings.

Tuna Pilaf
1 small onion, thinly sliced
1 tablespoon salad oil
1 package (10 ounces) frozen mixed vegetables
1/2 cup water
3 cups cooked rice (without salt)
2 cans (6 1/2 ounces each) tuna drained
1 cup thinly sliced celery
1/4 cup soy sauce

In large skillet, cook and stir onion in oil until tender. Add frozen vegetables and water; heat to boiling. Reduce heat; cover and simmer 5 to 10 minutes or until vegetables are tender. Stir in remaining ingredients; heat through. 6 to 8 servings.

angerbot
Mar 23, 2004

plob

Samizdata posted:


(Also, cream of shrimp soup? Really?)

I have a can of Cream of Bacon I got to... I'm not really sure. Soup choices change over the years.

Away all Goats
Jul 5, 2005

Goose's rebellion


Someone's attempt at chocolate chip cookies

Crust First
May 1, 2013

Wrong lads.

Away all Goats posted:


Someone's attempt at chocolate chip cookies

why is there macaroni or pasta shells or something in it? also why everything else?

CommonShore
Jun 6, 2014

A true renaissance man


Away all Goats posted:


Someone's attempt at chocolate chip cookies

Harvey Mantaco
Mar 6, 2007

Someone please help me find my keys =(
If anyone ever thought there was some golden age for the USA in the previous century i'd show them the last ten pages of this thread Christ almighty

HappyKitty
Jul 11, 2005

Away all Goats posted:


Someone's attempt at chocolate chip cookies

Brute Hole Force
Dec 25, 2005

by LITERALLY AN ADMIN

Sodium Chloride posted:



Sausage and egg jelly. The egg on the top is coloured jelly.

For display purposes (I think/hope).

Just needs some unnecessarily inserted racism to be a lost Lovecraft story. :cthulhu:

Ultimate Mango
Jan 18, 2005

OwlFancier posted:


E: speaking of AFP, welcome to parmo:



What is this I need it in my life right now.


All I can see is wtftit.jpg

Olive!
Mar 16, 2015

It's not a ghost, but probably a 'living corpse'. The 'living dead' with a hell of a lot of bloodlust...
It's like a sad bibimbap.

Away all Goats posted:


Someone's attempt at chocolate chip cookies
I can easily understand screwing up the ratios of ingredients, causing the dough to all spread out and form one supercookie. What I don't understand is how the chocolate chips apparently held their shape perfectly and didn't melt at all.

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SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀

Away all Goats posted:


Someone's attempt at chocolate chip cookies

I've done this. I tried some recipe on the internet rather than the one on the chocolate chip bag.

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