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It was a madhouse today, and tomorrow will be the Friday before Labor Day weekend while also being the 1st and also the deals are fresh. Good luck, people.
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Sep 1, 2017 10:52
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Costco also sells Kirkland brand tortilla chips which are really thick and delicious.
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Sep 1, 2017 14:44
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Croatoan posted:Costco also sells Kirkland brand tortilla chips which are really thick and delicious. Can confirm, big rear end bag of good chips.
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Sep 1, 2017 14:50
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I'm looking forward to buying a bunch of mochi this month.
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Sep 1, 2017 15:24
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Steak is on sale for the holiday weekend. I just bought about 5 lbs on Monday. Can I go back and get a price reduction? I mean in addition to buying more steak.
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Sep 1, 2017 16:40
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Gonna go find peace and solace at the 'stco today. Recenter my chakras using the finest of new deals and nourish my soul with a huge honking 1/4 lb PLUS hot dog along with a soda and refill. And then I will fill the collection plate with enough coin to grant me the blessing of the half cheese half pepp/sausage pizza to return home with. A good day.
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Sep 1, 2017 16:54
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Dr. Tim Whatley posted:Gonna go find peace and solace at the 'stco today. Recenter my chakras using the finest of new deals and nourish my soul with a huge honking 1/4 lb PLUS hot dog along with a soda and refill. And then I will fill the collection plate with enough coin to grant me the blessing of the half cheese half pepp/sausage pizza to return home with. A good day. May the 'sco be with you. Its gonna be packed with everyone stocking up (on savings!!!) for the holiday weekend. I wonder how many packs of dogs and burgers they will sell this weekend. Millions probably!
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Sep 1, 2017 18:02
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 The pews are filled to bursting!!!!!
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Sep 1, 2017 18:09
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You crazy fools, even this early you will die a skeleton in the long lines as retired people try to find their card in their huge fanny packs!!
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Sep 1, 2017 18:26
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yeah i'm going to go tuesday, should be ok then.
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Sep 1, 2017 18:32
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I am thinking of hitting the local up for a couple Packer Briskets to smoke this weekend. I really want to make some brisket but really don't want to go stand in a line to pay for it...
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Sep 1, 2017 19:14
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The tomato basil soup is on sale. The 2 pack in the green packaging. It's very good to eat.
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Sep 1, 2017 19:49
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I figured it is my duty as a good disciple to give back to the community after receiving such fine suggestions as Normandy vegetables and shoyu ramen.
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Sep 1, 2017 19:51
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This poo poo is good!! My coworker just handed me a piece literally 2 minutes before I read this post. A divine coincidence!!! PBUC!!!
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Sep 1, 2017 20:50
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Trastion posted:I am thinking of hitting the local up for a couple Packer Briskets to smoke this weekend. I really want to make some brisket but really don't want to go stand in a line to pay for it... Brother, just go like half hour before it closes. You can also go at 5PM. The olds and parents have left by then, and everyone else is commuting home.
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Sep 1, 2017 20:53
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Taima posted:This poo poo is good!! My coworker just handed me a piece literally 2 minutes before I read this post. A divine coincidence!!! Pbuc indeed 
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Sep 1, 2017 21:33
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I want to compile Normandy vegetable preparation suggestions. I like to roast them (starting frozen) with garlic, herbs, and EVOO in a 425 degree oven for about 20 minutes. I'll add a can of drained sardines after I pull them from the oven if I'm feeling dadly.
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Sep 1, 2017 22:48
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A Pack of Kobolds posted:I want to compile Normandy vegetable preparation suggestions. I like to roast them (starting frozen) with garlic, herbs, and EVOO in a 425 degree oven for about 20 minutes. I'll add a can of drained sardines after I pull them from the oven if I'm feeling dadly. I'm a simple boy and usually just boil them up with a lil bleu cheese. But I will try this tonight! #Blessed
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Sep 1, 2017 23:00
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My haul... Was in and out in 5 minutes.
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Sep 1, 2017 23:07
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I need to go to Costco but probably won't get to go until Sunday night. I don't think that'd going to be fun.
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Sep 1, 2017 23:09
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I'm going tonight, I find that Friday two hours before close is a good time to go. Unless this time around Labor Day insanity is happening. Gonna buy TeJava unsweetened tea. 12 bottles for 8 bucks. Maybe check out the wine too. Caffeine by day, booze by night mother fuckers! Can anyone explain why I should get an executive membership, in less than 20 words? Sell it to me fast.
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Sep 2, 2017 01:26
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money back on every purchase.
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Sep 2, 2017 01:31
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A Pack of Kobolds posted:I want to compile Normandy vegetable preparation suggestions. I like to roast them (starting frozen) with garlic, herbs, and EVOO in a 425 degree oven for about 20 minutes. I'll add a can of drained sardines after I pull them from the oven if I'm feeling dadly. I'm lame. I crudely steam them in a small pot for maybe 5 or so minutes and then season them with something. The least amount of work possible.
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Sep 2, 2017 02:01
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I hate carrots do I don't do Normandy blend. There I said it.
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Sep 2, 2017 02:14
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No Butt Stuff posted:I hate carrots do I don't do Normandy blend. I'm not a big carrot fan either, and I'm trying to cut all unnecessary carbs, and carrots surprisingly have a lot of sugar. If it was just cauliflower and broccoli, I would have bought some Normandy Blend a long time ago.
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Sep 2, 2017 02:24
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Mokelumne Trekka posted:Can anyone explain why I should get an executive membership, in less than 20 words? Sell it to me fast. Money back on the difference if you don't make it.
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Sep 2, 2017 03:00
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Also you look like a boss with your black card.
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Sep 2, 2017 03:01
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No Butt Stuff posted:Also you look like a boss with your black card. only real reason you need
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Sep 2, 2017 04:03
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Trastion posted:My haul... From one smoker to another, how do you smoke your briskets? I can smoke a decent brisket but it usually comes out kind of dry. I don't do a brine or the squirt bottle of vinegar/whatever though, maybe that's the difference? I smoke all kinds of other poo poo no problem.
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Sep 2, 2017 04:24
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Taima posted:From one smoker to another, how do you smoke your briskets? I can smoke a decent brisket but it usually comes out kind of dry. I don't do a brine or the squirt bottle of vinegar/whatever though, maybe that's the difference? I am going to do one with Salt & Pepper and the other with my version of Meathead's Memphis Dust Rub. I probably won't do a mop on them but will play that by ear. I am going to cut the points off and make burnt ends with them. Basically slow and low, 225 for 13-16 hours with the points being chopped and thrown back in for the last couple hours to crisp/burn up a bit. If you haven't already join us in the Slow Smoking Meat thread. Trastion fucked around with this message at 19:03 on Sep 2, 2017 |
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Sep 2, 2017 18:55
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Taima posted:From one smoker to another, how do you smoke your briskets? I can smoke a decent brisket but it usually comes out kind of dry. I don't do a brine or the squirt bottle of vinegar/whatever though, maybe that's the difference? Do you remember to leave a can of water in the smoker?
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Sep 2, 2017 19:06
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I just took 4 kids to Costco by myself.
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Sep 2, 2017 19:41
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No Butt Stuff posted:I just took 4 kids to Costco by myself. Trigger warning this please
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Sep 2, 2017 19:45
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FogHelmut posted:Steak is on sale for the holiday weekend. I just bought about 5 lbs on Monday. Can I go back and get a price reduction? I mean in addition to buying more steak. Yeah I got some New York for 6.99 lb. Costcohu Akbar
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Sep 2, 2017 19:48
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Please, friends—it is of utmost importance that children are exposed to the glory of Costco from an early age. You must learn to abide their trespasses for the good of the next generation.
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Sep 2, 2017 19:49
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What are this month's sales?
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Sep 2, 2017 19:52
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a hole-y ghost posted:Please, friends—it is of utmost importance that children are exposed to the glory of Costco from an early age. You must learn to abide their trespasses for the good of the next generation. This is true. I also have seen a woman with 4 children at the 'Co. One was in one of those papooses, 2 were in the cart facing her, and another trailed on foot. Costco grants great fertility to its adherents. And from its abundance and great deals it is possible to feed a large family. Costco bless.
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Sep 2, 2017 20:10
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RocktheCaulk posted:Do you remember to leave a can of water in the smoker? Yeah I have a Weber Smokey Mountain which has the big ol' water basin. It's not like I make terrible brisket or anything, but then you watch the Franklin how to videos and it's just like... what the gently caress my brisket does NOT look like that.
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Sep 2, 2017 20:15
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One of the great joys in life is sharing a food court table at the Co with a stranger and comparing purchases. I turned a young man onto that good-rear end jerky today. Like, I don't want to say I just cured Aspergers, but if the Kirkland brand house slipper fits... pbuc
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Sep 2, 2017 22:06
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No Butt Stuff posted:I just took 4 kids to Costco by myself. 
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Sep 2, 2017 23:09
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