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Who still buys soy milk, what is this 2002?
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Sep 5, 2017 20:27
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| # ? Apr 20, 2024 00:25 |
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when i hear the word soy i think about Martin buying soy futures on the simpsons. 
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Sep 5, 2017 20:28
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Chinatown posted:i like Kirkland american cheese singles. Same they are insanely good.
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Sep 5, 2017 23:46
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I bought a huge box of Audubon bird seed to sate our songbird flock outside, in the ash rain. And a huge, equivalently large bag of Popcornopolis Kettle Corn for $5 which I have placed out for people who, like nuthatches and chickadees, will flit back and forth for hours for some of it. It's good!
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Sep 6, 2017 00:20
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JIZZ DENOUEMENT posted:*preparing my stir fry, looking directly at 5-pound bag of Normandy veggies* I cracked a huge banana grin when I thought of this during my last Costco trip and I am devastated that the joke didn't land.
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Sep 6, 2017 01:07
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RJWaters2 posted:Organic unsweetened vanilla almond beverage by the 3-gallon, thank you My man. This smart shopper knows the real deal!
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Sep 6, 2017 01:07
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JIZZ DENOUEMENT posted:I cracked a huge banana grin when I thought of this during my last Costco trip and I am devastated that the joke didn't land. I respected it, perhaps even had a slight grin. PBUC!
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Sep 6, 2017 01:10
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You guys ever see Costco out of croissants? I have. It is something I'd rather not relive.
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Sep 6, 2017 01:12
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KakerMix posted:You guys ever see Costco out of croissants? I have. It is something I'd rather not relive. Yeah, ours will often run out, especially if you go later in the day--consistently so when they had the $1 off going on. Anyways went today, wasn't too bad. Picked up some more nicer pants, flannel shirts and these weatherproof-brand shirts, along with bunch of carbonated water, cheeses, the black-box ramen 8-pack, normady, romaine and spinach, ziplock and few other odds and ends. Worst thing was they were out of the Kirkland Paper Towels and I had to buy these garbage brawny ones. They suck 
Xaris fucked around with this message at 01:16 on Sep 6, 2017 |
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Sep 6, 2017 01:13
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KakerMix posted:You guys ever see Costco out of croissants? I have. It is something I'd rather not relive. Aint nothing compared to a chicken run, mang
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Sep 6, 2017 01:37
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canoshiz posted:I don't think all Costcos break their ribeyes down that way. I've gotten them a few times and they're great but I think I personally prefer a complete ribeye steak with the eye intact... which my Costco stopped stocking in favor of splitting the cap and the eye But it's rib eye cap. The God of Meat. The One True Cut. that's why Costco cuts it that way, because Costco knows whats up as always.
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Sep 6, 2017 02:43
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FilthyImp posted:Aint nothing compared to a chicken run, mang I've got to level with you guys. I think the rotisserie chicken at Costco is too salty. I know, I know. But I did find out a few years ago that I'm a 'super taster' so I can blame that right
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Sep 6, 2017 02:44
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ever cut the rotisserie chicken line? sometimes a man's gotta break all the rules
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Sep 6, 2017 03:17
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Dely Apple posted:I bought a huge box of Audubon bird seed to sate our songbird flock outside, in the ash rain. And a huge, equivalently large bag of Popcornopolis Kettle Corn for $5 which I have placed out for people who, like nuthatches and chickadees, will flit back and forth for hours for some of it. It's good! 9 of 10 carts had that popcorn today when i went. costco blesses all. i got some lacroix because im a soda fat but working on it
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Sep 6, 2017 03:45
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KakerMix posted:I've got to level with you guys. I think the rotisserie chicken at Costco is too salty. 
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Sep 6, 2017 04:29
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actually the rotisserie chicken is immaculate and a blessing upon us all.
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Sep 6, 2017 04:30
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i take it home and rip it to pieces with my hands to put in a tupperware container for easy eatin' later. i like to whittle out all the little good bits around the bones and eat em afterwards 
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Sep 6, 2017 04:34
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How well does that work with reheating? I've always wanted to get those rotisserie chickens but I never know what I'd do with all of it. If you reheat it in the microwave does it get really dry? What do you do with the leftovers of that thing?
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Sep 6, 2017 04:45
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no the chicken is really drat moist so reheating it is usually fine. I usually just eat it with hot sauce and some veggies or maybe make a chicken wrap, or a quesadilla! or whatever its chicken!
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Sep 6, 2017 04:46
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Chinatown posted:i take it home and rip it to pieces with my hands to put in a tupperware container for easy eatin' later. Same, rules mega hard to get it home still warm, rip it apart like the epic man you are and have perfect meat for the week.
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Sep 6, 2017 04:49
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KakerMix posted:I've got to level with you guys. I think the rotisserie chicken at Costco is too salty.
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Sep 6, 2017 04:51
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This is good news. I've always wanted to get one of those things.
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Sep 6, 2017 04:52
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Yesterday I made the Pilgrimage to a new Costco which has opened up 20 minutes from me, The layout is flipped compared to the other 2 I've been too and it just felt wrong. Going to take some time to get used to everything being on the wrong side of the store.
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Sep 6, 2017 05:08
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Chinatown posted:i take it home and rip it to pieces with my hands to put in a tupperware container for easy eatin' later. My favorite part of any whole roast chicken, especially the Costco chickens, are the two "oysters," rich, dark little ovals of meat that are tucked inside some of the bones under the thigh. I assume that's what those things are. They are a special treat for me every time. Once I was at a gastropub that had sauteed chicken oysters as an appetizer, and my heart filled with joy. By the way, on that note, chicken hearts are surprisingly delicious and healthy too, but Costco doesn't sell them.
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Sep 6, 2017 05:17
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My exgf from Taiwan took me to an impromptu motorcycle gang/ Taiwanese grad student marinated chicken-heart BBQ held in a weedy backyard lot on Treasure Island; first we ate the hearts, then they beat me really really badly at street fighter
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Sep 6, 2017 06:06
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Pennywise the Frown posted:What do you do with the leftovers of that thing? For my sins against the bord, I was struck with food poisoning and puked for about 8 hours straight in regular 35 minute intervals. I prayed to costco for deliverance but only the porcelain devil heard my calls that night. Also, if you're handy, you could use the bone carcass as a base for stock.
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Sep 6, 2017 08:43
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Do all costcos have everything on turbo sale right now or is this just a byproduct of their Harvey relief efforts? Literally everything in the store is marked down 10-30%. Full food court pizza was $7.
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Sep 6, 2017 09:51
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Return Of JimmyJars posted:Do all costcos have everything on turbo sale right now or is this just a byproduct of their Harvey relief efforts? Literally everything in the store is marked down 10-30%. Full food court pizza was $7. the expensive butt paper was actually cheaper than Kirkland brand here thanks to a double sale, you know I stocked up so that I might better mock the Kroger heathens from my cottony quilted throne
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Sep 6, 2017 10:06
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FilthyImp posted:
You don't even need to be handy if you have an InstantPot. Throw the carcass(es) in with some water and a few veggies if you want and cook it under pressure for an hour. Strain it and you will have some of the best stock you ever had. Strain further with cheese cloth if you want broth (purer) consistency. You can freeze it too. Use large ice cube trays to make cubes then once those are frozen dump the cubes into a gallon ziplock and back into the freezer. When you need stock you can grab however many cubes you need out and thaw in a pan or the microwave. If you don't have an InstantPot get one. They are usually around $100 and you will wonder how you never had one before.
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Sep 6, 2017 13:55
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Which one of you did this? https://www.costcohotdog.com/ He also has a page with the menu of his local food court https://www.costcohotdog.com/the-costco-food-court-menu/ PBUC EDIT: Also seconding the love for the Instant Pot 
The Hambulance fucked around with this message at 15:19 on Sep 6, 2017 |
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Sep 6, 2017 15:16
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Gonna go to my local costco in florida and take pictures of all the extremely panicky shoppers
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Sep 6, 2017 15:33
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Chinatown posted:i take it home and rip it to pieces with my hands to put in a tupperware container for easy eatin' later. 
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Sep 6, 2017 15:37
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three loving words: costco business center it's got a lot of the food you need without the lines, plus cheap utensils
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Sep 6, 2017 15:38
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Taima posted:But it's rib eye cap. The God of Meat. The One True Cut. that's why Costco cuts it that way, because Costco knows whats up as always. I do appreciate how they price the rib eye cap the same as the normal rib eye when they could easily mark it way the gently caress up.
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Sep 6, 2017 16:00
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Bro Dad posted:Gonna go to my local costco in florida and take pictures of all the extremely panicky shoppers I made the mistake of going yesterday to the new one in Orlando which has TERRIBLE traffic design (one traffic light to get out, one right turn lane and one left+straight no dedicated left turn - green for maybe 20 seconds) and pulling into the lot about gave me a panic attack with how many goddamn cars there were all gridlocked up. It ended up taking 45 minutes to just drive through the parking lot and get back out. I just wanted a dog & to witness the madness for a little while!
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Sep 6, 2017 16:27
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I don't like that they blade tenderize the rib eye caps.
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Sep 6, 2017 16:43
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Return Of JimmyJars posted:Do all costcos have everything on turbo sale right now or is this just a byproduct of their Harvey relief efforts? Literally everything in the store is marked down 10-30%. Full food court pizza was $7. *sighs and draws executive member black card*
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Sep 6, 2017 16:50
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arisu posted:I don't like that they blade tenderize the rib eye caps. Has anyone ever tried to ask them to cut one and NOT blade tenderize it. I bet they would do it if they have some uncut to do it with. Or maybe ask if you can reserve one that isn't tenderized next time they cut. Remember that you are a member so they will most likely be willing to do this for you.
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Sep 6, 2017 16:54
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The poppy seed muffins taunt me as I sit here waiting to do a fasting blood test. Why, muffins?!
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Sep 6, 2017 17:02
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FormatAmerica posted:I made the mistake of going yesterday to the new one in Orlando which has TERRIBLE traffic design (one traffic light to get out, one right turn lane and one left+straight no dedicated left turn - green for maybe 20 seconds) and pulling into the lot about gave me a panic attack with how many goddamn cars there were all gridlocked up. Milennia Costco? I waited in line for 20 minutes to get gas, only to realize my membership had expired  . Went inside and grabbed some Brita filters and peanut butter, the checkout lines started at the book section.
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Sep 6, 2017 17:07
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