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Elizabethan Error posted:you're splitting hairs and finish up by repeating what i said. OK Mrs. Midwestern Grandma who adds white sugar to spaghetti sauce because golly it's just too hot for me e: new page bad chili 
Xen Tricks has a new favorite as of 22:17 on Sep 13, 2017 |
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Sep 13, 2017 22:13
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Xen Tricks posted:OK Mrs. Bullshit strawman who blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah
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Sep 13, 2017 22:14
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This thread is doing a really good job of reminding me why I don't read GWS.
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Sep 13, 2017 22:15
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chitoryu12 posted:You put sugar in an Old Fashioned, but that sure as hell doesn't make it taste sweet. Sure, but why would you ever get one instead of a Manhattan? Haifisch posted:"If your food is slightly oversalted, you can balance it out a bit with sugar." Don't put in too much salt to begin with? Also, that wouldn't be a part of the recipe.
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Sep 13, 2017 22:15
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Xen Tricks posted:OK Mrs. Midwestern Grandma who adds white sugar to spaghetti sauce because golly it's just too hot for me Stop posting in this thread.
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Sep 13, 2017 22:15
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And all the nonnas who throughout the ages have added sugar or honey to the spaghetti sauces handed down from generation to generation are just wussy assholes who don't know poo poo about cooking.
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Sep 13, 2017 22:16
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Hirayuki posted:And all the nonnas who throughout the ages have added sugar or honey to the spaghetti sauces handed down from generation to generation are just wussy assholes who don't know poo poo about cooking. Yes, actually ACES CURE PLANES posted:Stop posting in this thread. No, actually
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Sep 13, 2017 22:19
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doverhog posted:Don't put in too much salt to begin with? Also, that wouldn't be a part of the recipe. No poo poo you should avoid putting in too much salt, but adding sugar is a common tip for fixing slight oversalting(mostly in soups/stews/other stuff with a highly liquid component). And oversalting is going to happen every once in a while, unless you're some sort of wizard who always knows the exact breakpoint between the right amount of salt and too much. Haifisch has a new favorite as of 22:22 on Sep 13, 2017 |
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Sep 13, 2017 22:20
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Xen Tricks posted:Yeah, but acidic flavors don't need balancing, they need complementing. Holy poo poo goons do not know how to cook
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Sep 13, 2017 22:23
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Jmcrofts posted:Holy poo poo goons do not know how to cook 
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Sep 13, 2017 22:27
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Sep 13, 2017 22:33
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 Hm.
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Sep 13, 2017 22:33
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Haifisch posted:Lots of recipes tell you to add salt to taste. It's also possible to cook things without strictly adhering to someone else's recipe, especially when adjusting seasonings to however you like it. Never use a recipe for stews or soups, and apparently am a salt wizard. Fortunate, as there is no sugar in my pantry. However I'm not arguing that your nonna is a sugar monster, and actually thought this was the unpopular opinions thread when making the first fish sauce comparison post. 
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Sep 13, 2017 22:33
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Please be circus peanuts in aspic.
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Sep 13, 2017 22:41
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Schubalts posted:Please be circus peanuts in aspic. They certainly are circus peanuts.
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Sep 13, 2017 22:46
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What the gently caress are those salt and pepper shakers in hollowed out lemons?
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Sep 13, 2017 22:48
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Pastry of the Year posted:They certainly are circus peanuts. Circusized peanuts
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Sep 13, 2017 22:50
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Chicago, home of the worst boilermaker, much like they're home of the worst pizza.
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Sep 13, 2017 23:55
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Scientastic posted:What the gently caress are those salt and pepper shakers in hollowed out lemons? I feel like this question answers itself. Perhaps you want to know why the gently caress are those salt and pepper shakers in hollowed out lemons? The answer is probably 'the 70s' somehow
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Sep 14, 2017 00:05
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Something something lemon pepper.
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Sep 14, 2017 00:10
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Shrapnig posted:Chicago, home of the worst boilermaker, much like they're home of the worst pizza. Hey, Chicago has brought us a lot of terrible things. The Great Chicago Fire, Al Capone, Peter Cetera, and the horrible, still-lingering infestation of Cubs fans. But even a northern enemy like me has to admit, they do some pretty good pizza.
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Sep 14, 2017 00:11
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Hey, boiled peanuts soaked in beer might be pretty good! Wait, those aren't... What in the? Those aren't what I think they... 
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Sep 14, 2017 00:59
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Mushika posted:Hey, boiled peanuts soaked in beer might be pretty good! Wait, those aren't... What in the? Those aren't what I think they... Straight from the bottom of grandmas purse.
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Sep 14, 2017 01:05
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Mushika posted:Hey, boiled peanuts soaked in beer might be pretty good! Wait, those aren't... What in the? Those aren't what I think they... It had to be circus peanuts. 
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Sep 14, 2017 01:08
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LifeSunDeath posted:It had to be circus peanuts. Please tell me that is Old Style light, Malort, and circus peanuts. Makes it even worse
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Sep 14, 2017 01:39
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I am a broken human because I really like circus peanuts but what the gently caress are they doing in beer
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Sep 14, 2017 02:26
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Good Soldier Svejk posted:I am a broken human because I really like circus peanuts but what the gently caress are they doing in beer See. that's where you are making your mistake. Thinking Old Style Light is a beer...
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Sep 14, 2017 02:45
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What is a circus peanut? Is this a regional thing?
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Sep 14, 2017 02:46
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Prism posted:What is a circus peanut? Is this a regional thing? The region is hell
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Sep 14, 2017 02:47
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It's like a marshmallowish thing in the shape of a bloated peanut that tastes like a banana candle.
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Sep 14, 2017 02:48
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Prism posted:What is a circus peanut? Is this a regional thing? It's a nice peanut For a clown to wear To the circus Idiot
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Sep 14, 2017 02:49
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Plinkey posted:It's like a marshmallowish thing in the shape of a bloated peanut that tastes like a banana candle. This isn't real life.
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Sep 14, 2017 02:53
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Just now i learned that circus peanuts led to the creation of Lucky Charms cereal.quote:
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Sep 14, 2017 03:03
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I thought they were Vienna sausages.
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Sep 14, 2017 03:17
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Jyrraeth posted:I thought they were Vienna sausages. I'm not sure which is worse, but it's probably this.
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Sep 14, 2017 03:24
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La Brea Carpet posted:It's a nice peanut 
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Sep 14, 2017 03:34
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 Why. Why? Kefta doesn't have to look like this. It's delicious and you can make little flat meatballs out of it or flat strips or... literally anything besides the Two Dookie Special.
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Sep 14, 2017 03:36
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Haifisch posted:This thread is doing a really good job of reminding me why I don't read GWS. We're not assholes since Whirled Peas, generally. Barring claiming to have The One True Recipe for X.
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Sep 14, 2017 03:58
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i use brown sugar when i make pad thai. pad thai is great because it has like every food group and every spice/flavor category
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Sep 14, 2017 04:08
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Sugar + fish sauce combo is in like all of southeast Asian food.
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Sep 14, 2017 04:16
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