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Shooting Blanks posted:I still want to know what the gently caress that black thing is. Plum maybe?
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# ? Sep 16, 2017 08:34 |
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# ? Apr 23, 2024 07:39 |
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Shooting Blanks posted:I still want to know what the gently caress that black thing is. Don't be racist.
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# ? Sep 16, 2017 08:59 |
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Errant Gin Monks posted:Plum maybe? That was my only thought.
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# ? Sep 16, 2017 09:07 |
after firsthand witnessing things like "hey so this other bartender the other night made me this drink i really liked but i don't remember it, can you make it for me?" i'm willing to believe that a not insignificant percentage of bar consumers don't have a clue what they're doing
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# ? Sep 16, 2017 17:18 |
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gently caress Hasselback potatoes
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# ? Sep 16, 2017 19:09 |
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So for all the bartenders out there, you all have a muddler when I stroll in and ask for an Old Fashioned?
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# ? Sep 16, 2017 22:57 |
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You don't need a muddler for an old fashioned.
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# ? Sep 16, 2017 23:06 |
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Shooting Blanks posted:You don't need a muddler for an old fashioned.
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# ? Sep 16, 2017 23:10 |
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Colostomy Bag posted:So for all the bartenders out there, you all have a muddler when I stroll in and ask for an Old Fashioned? What are you muddling? The simple syrup, the bitters, or the bourbon? Because that's all that is in it. Also, what bar that isn't a college shithole doesn't have a muddler?
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# ? Sep 17, 2017 00:33 |
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Hmmmm, thought you needed to muddle the orange and cherries.
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# ? Sep 17, 2017 00:49 |
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Colostomy Bag posted:Hmmmm, thought you needed to muddle the orange and cherries. The orange and cherry - if you even expect to get them - should be the garnish. It's called a flag. https://www.supercall.com/how-to/how-to-make-a-fruit-flag-cocktail-garnish
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# ? Sep 17, 2017 00:57 |
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Now I'm imagining an old fashioned but mostly made of orange and cherry flesh mashed together into a pulp and it's eaten with a spoon.
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# ? Sep 17, 2017 01:46 |
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I don't use simple for my old fashioned, muddle the orange with a raw sugar cube and garnish with a cherry. It's less of an old fashioned proper, but it's a ~100 year tradition at my club that everyone expects. Shrug.
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# ? Sep 17, 2017 02:10 |
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you sick fucks have me brainstorming Old Fashioned creme brulee now.
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# ? Sep 17, 2017 02:34 |
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Willie Tomg posted:you sick fucks have me brainstorming Old Fashioned creme brulee now. 1) Eat half a creme brulee 2) Fill the void with bourbon 3) Drink the bourbon 4) Fill the void with bourbon 5) The void will never be filled. Repeat until dead.
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# ? Sep 17, 2017 02:40 |
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Old Fashioned creme brulee sounds fantastic. My girlfriend and I made Old Fashioned jello shots for my family last year: orange jello with bourbon, and a dash of bitters and a Luxardo cherry in each one. They were delicious. The Old Fashioned is a cocktail that people often disagree on, but the most agreeable recipe I've found is as follows: 1 sugar cube or 1/4oz demerara simple syrup 2oz bourbon or rye 2 dashes Angostura bitters Muddle the sugar cube, if using, in a double rocks glass with a splash of still water. Add other ingredients along with a strip of orange peel and a large ice cube. Stir until cold. Garnish with a maraschino cherry if desired. Muddling the orange and cherry became popular in the 80s and 90s when the trend in cocktails was for everything to be sweet and fruity. Making the cocktail in the method I've laid out allows the base spirit to speak for itself, which I believe is the original intent of the drink.
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# ? Sep 17, 2017 02:42 |
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Willie Tomg posted:you sick fucks have me brainstorming Old Fashioned creme brulee now. I was tilting towards a frozen treat like a sorbet or shaved ice.
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# ? Sep 17, 2017 03:16 |
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Willie Tomg posted:you sick fucks have me brainstorming Old Fashioned creme brulee now. Flame it tableside and this would be a fantastic presentation.
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# ? Sep 17, 2017 04:05 |
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We ran an Old Fashioned souffle at one point. Luxardo+Angostura bitters base, bourbon ice cream, orange/Grand Marnier caramel in the bottom of the ramakin.
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# ? Sep 17, 2017 04:33 |
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Bussamove posted:
FTFY.
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# ? Sep 17, 2017 05:34 |
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Willie Tomg posted:you sick fucks have me brainstorming Old Fashioned creme brulee now. Do a pork belly old fashioned instead. Base of bourbon and orange juice reduction Cube of braised pork belly topped with crisped skin and caramelized sugar Dash of bitters on the skin. Garnish with dried orange, comb honey (with comb) and a loving flower of something pretty. Serve with many old fashions that don't have any loving muddled orange and cherries (they can have some orange peel though, that's fine).
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# ? Sep 17, 2017 06:10 |
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Sandwich Anarchist posted:What are you muddling? The simple syrup, the bitters, or the bourbon? Because that's all that is in it. Also, what bar that isn't a college shithole doesn't have a muddler? if you were using a sugar cube/bitters rather than simple (which I've never used I prefer demerara) then you at least need to be stirring. Muddling is maybe a bit over-kill. Also cherries suck in them, orange twists are the light - but do not need to be muddled imo. no bar I ever worked in lacked a muddler - and I definitely worked in a few poo poo holes.
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# ? Sep 17, 2017 06:17 |
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Republicans posted:Now I'm imagining an old fashioned but mostly made of orange and cherry flesh mashed together into a pulp and it's eaten with a spoon. I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video.
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# ? Sep 17, 2017 06:20 |
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Naelyan posted:I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video. the gently caress is this poo poo what even is happening
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# ? Sep 17, 2017 06:30 |
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Naelyan posted:I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video. We all know it's awful. I try to pretend it doesn't exist.
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# ? Sep 17, 2017 06:42 |
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Like any one of you would turn down a pint of Jim Beam poured by a cute bubbly blonde in a fishnet top.
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# ? Sep 17, 2017 07:12 |
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man I can put on my own fishnet and pour my own jimmy
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# ? Sep 17, 2017 07:14 |
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Willie Tomg posted:Like any one of you would turn down a pint of Jim Beam poured by a cute bubbly blonde in a fishnet top. she's not a blonde tho JawKnee posted:man I can put on my own fishnet and pour my own jimmy but really this
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# ? Sep 17, 2017 07:19 |
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Naelyan posted:I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video. I'm glad that this video informed me of the error of my ways, as a Canadian. I thought imperial Oz were the equivalent of, like, almost a shotglass. Now I know they're like a cup, how foolish of me!
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# ? Sep 17, 2017 07:39 |
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If you don't serve me a pint glass of Jim I will one-star Yelp you so hard. I had to explain to someone once that no, you can't have a pint of Jameson and no, you didn't totally get it here last time.
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# ? Sep 17, 2017 08:33 |
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Bussamove posted:If you don't serve me a pint glass of Jim I will one-star Yelp you so hard. Right they got 2 pints last time. They were trying to be responsible this time around.
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# ? Sep 17, 2017 09:07 |
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I'll have one pitcher of Jameson, neat. E: On second thought float one sad ice cube in there it really brings out the flavor. Bussamove fucked around with this message at 09:41 on Sep 17, 2017 |
# ? Sep 17, 2017 09:37 |
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Anyone else get a weird sense of satisfaction when scraping caked-on grease from the sides of a fryer and it comes off in those long, clean strips?
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# ? Sep 17, 2017 16:04 |
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Republicans posted:Anyone else get a weird sense of satisfaction when scraping caked-on grease from the sides of a fryer and it comes off in those long, clean strips? So gross yet so awesome?
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# ? Sep 17, 2017 16:12 |
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Colostomy Bag posted:Hmmmm, thought you needed to muddle the orange and cherries. Which part of Wisconsin are you from? https://www.youtube.com/watch?v=6-ZHkZzdjBk
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# ? Sep 17, 2017 16:13 |
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iospace posted:So gross yet so awesome? That and it kinda reminds me of that Eddie Izzard bit about when you saw a plank of wood and how when you get to the middle part it feels good.
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# ? Sep 17, 2017 16:56 |
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Naelyan posted:I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video. Jesus. Now I need this just to cleanse my palate. https://www.youtube.com/watch?v=gJV-O1e10z8
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# ? Sep 17, 2017 17:24 |
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Hauki posted:the gently caress is this poo poo This right here is the correct response. Thanks all. I was laughing for a solid couple hours when I saw this last week. I needed to share.
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# ? Sep 17, 2017 19:38 |
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Naelyan posted:I linked this earlier, but I feel like no one clicked on it because no one commented in horror. Watch the video. i just kinda assumed it was an obvious joke
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# ? Sep 17, 2017 19:48 |
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# ? Apr 23, 2024 07:39 |
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Republicans posted:That and it kinda reminds me of that Eddie Izzard bit about when you saw a plank of wood and how when you get to the middle part it feels good. God he's good. I can vaguely recall that bit, but it's been so long.
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# ? Sep 17, 2017 20:58 |