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Confused?
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Sep 16, 2017 20:12
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PubicMice posted:content: 
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Sep 16, 2017 20:27
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That was the thread title for a spell IIRC
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Sep 16, 2017 20:43
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https://www.youtube.com/watch?v=YbXNcG3E8mc
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Sep 16, 2017 20:53
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Ultimate Mango posted:This looks like the end of feeding 100 Boy Scouts when we have a big event. Cook up gently caress tons of frozen Costco patties and this is the remainder. The saddest camporee 
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Sep 16, 2017 21:22
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LogicalFallacy posted:Never done beer in chili, This might be the worst thing posted in this thread.
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Sep 16, 2017 21:25
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NoEyedSquareGuy posted:Confused? Covered in coffee as the barrista tries to hand over a non-rigid cup filled to the brim.
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Sep 16, 2017 21:30
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The Bloop posted:The saddest camporee They are cub scouts, little kids, and we do season things up and make them delicious. It's just at the end things look a little sad.
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Sep 16, 2017 22:13
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... finally saying "Enough is enough, just give me a cup of normal loving coffee? "
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Sep 17, 2017 01:24
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Ultimate Mango posted:They are cub scouts, little kids, and we do season things up and make them delicious. It's just at the end things look a little sad. My pack did potluck for all the big events. Whoo boy that was a long time ago!
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Sep 17, 2017 01:36
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That's gonna have to be either a real cold coffee or you have to drink it real fast before it cooks the avocado and disintegrates.
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Sep 17, 2017 02:50
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They say millennials spend too much money on avocado toast. Well, who has TWO loving ORGANIC coffee cups now, huh? Huh? THIS ISN'T A PHASE MOM THIS IS WHO I REALLY AM
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Sep 17, 2017 02:55
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Sorry friend, but would
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Sep 17, 2017 03:11
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PubicMice posted:I don't know about sugar, but extra-dark chocolate goes fine in chili, right? And dark beer? Yes; and done correctly, can skyrocket the taste into the stratosphere. Even poo poo chili can be helped by a dark beer and some cocoa.
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Sep 17, 2017 03:33
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I don't understand how cocoa can help chili. How does it improve the flavor?
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Sep 17, 2017 03:47
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Leavemywife posted:I don't understand how cocoa can help chili. How does it improve the flavor? It's just another layer of flavour that complements acidic, sweet, spicy flavours well. There's chocolate in some Mexican moles.
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Sep 17, 2017 03:52
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EoinCannon posted:It's just another layer of flavour that complements acidic, sweet, spicy flavours well. There's chocolate in some Mexican moles. So what, you want me to throw a couple of hershey's chocolate bars into the pot next time I make a batch?  I'm sure that will help a WHOLE bunch. You chili hitlers disgust me.this is a joke please nobody take me seriously 
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Sep 17, 2017 04:04
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Leavemywife posted:I don't understand how cocoa can help chili. How does it improve the flavor? Cocoa and chili pepper are actually great complementary flavors to one another. It doesn't end up tasting chocolatey at all, it's an enhancer.
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Sep 17, 2017 04:09
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Ziv Zulander posted:So what, you want me to throw a couple of hershey's chocolate bars into the pot next time I make a batch?
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Sep 17, 2017 04:40
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Fun fact, butyric acid is the primary "flavor" of vomit
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Sep 17, 2017 05:32
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I can confirm that a little bit of cocoa powder in chilli is the poo poo
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Sep 17, 2017 05:48
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The Door Frame posted:Fun fact, butyric acid is the primary "flavor" of vomit Which is why I can't stand american chocolate, literally tastes like puke. And the bastards keep trying to import it over here too, we've got our own lovely chocolate thankyou very much we don't need it to also taste like vom. OwlFancier has a new favorite as of 06:16 on Sep 17, 2017 |
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Sep 17, 2017 06:12
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PubicMice posted:I don't know about sugar, but extra-dark chocolate goes fine in chili, right? And dark beer? If that's breakfast sausage in that, I've made those when I was making some breakfast sandwiches and didn't realize until I started cooking that I was out of bread and english muffins.
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Sep 17, 2017 06:16
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The Door Frame posted:Fun fact, butyric acid is the primary "flavor" of vomit parmesan, my dude!
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Sep 17, 2017 06:28
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Mole sauce is amazing and realizing that chocolate was a key ingredient / flavor in it was one of my early mind-blown moments in terms of food There's a mexican place near me that makes their own mole, and oh my god
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Sep 17, 2017 06:56
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OwlFancier posted:Which is why I can't stand american chocolate, literally tastes like puke. There are hundreds if not thousands of brands of American chocolate and that chemical is only used by Hershey.
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Sep 17, 2017 09:08
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It does taste like puke, though. e: I don't like chocolate, anyways 
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Sep 17, 2017 09:24
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Fleta Mcgurn posted:e: I don't like chocolate, anyways And up until now I thought you were perfect 
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Sep 17, 2017 11:02
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twoday posted:That's a brain. You can clearly see the hemispherical division, and the cerebellum to the left It looks more like milt.
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Sep 17, 2017 11:15
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evobatman posted:And up until now I thought you were perfect But there's more chocolate for you this way! P.S. I AM PERFECT I AM WEARING SAILOR MOON SOCKS AND I HAVE BEEN AWAKE FOR 36 HOURS. Perfection.
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Sep 17, 2017 13:37
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steinrokkan posted:It looks more like milt. For some guys, there's not much of a difference 
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Sep 17, 2017 13:37
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Grand Fromage posted:Cocoa and chili pepper are actually great complementary flavors to one another. It doesn't end up tasting chocolatey at all, it's an enhancer. Historical fact: The Aztec put chili in their cocoa. M_Sinistrari posted:If that's breakfast sausage in that, I've made those when I was making some breakfast sandwiches and didn't realize until I started cooking that I was out of bread and english muffins. Sausage and waffle is a popular dish in certain parts of Norway.
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Sep 17, 2017 13:40
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Pfaw, American chocolate is made out of vomit. *only eats fermented butter full of the same thing and will eagerly proclaim it's superiority to American butter too*
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Sep 17, 2017 14:21
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Grand Fromage posted:There are hundreds if not thousands of brands of American chocolate and that chemical is only used by Hershey. Oh neat. I was about to say that Reeses, Junior Mints and Whoppers/Malteaser chocolate doesn't taste terrible like that. But that certainly explains it.            
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Sep 17, 2017 14:47
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RareAcumen posted:Oh neat. I was about to say that Reeses, Junior Mints and Whoppers/Malteaser chocolate doesn't taste terrible like that. But that certainly explains it. why is this so funny lmao
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Sep 17, 2017 16:18
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Walter White getting lazy
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Sep 17, 2017 17:21
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This is jackfruit "pulled pork" yeah? It's nothing next to real pig but every vegetarian I know swears by it and the texture is close even if it just tastes like whatever you sauce it with.
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Sep 17, 2017 17:28
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Looks like tinned tuna to me
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Sep 17, 2017 17:35
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Sep 17, 2017 17:51
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I will carve this person's name on all 6000 pottery shards if I have to.
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Sep 17, 2017 17:52
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