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bloom posted:I don't get this whole thing of using crushed chips or cheetos or whatever as a spice or god forbid an ingredient. Why not just use actual spices? Why yes, I am very very white.
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Oct 11, 2017 21:35
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Brawnfire posted:Saw mystery Oreos at Wegman's today? Oreos are getting strange.
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Oct 11, 2017 21:39
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NorgLyle posted:Food confession time: Literally for decades, the secret ingredient in my deviled eggs that all of my family and friends love had been a snack sized bag of regular Doritos crumbled up and combined with the yolk mixture. Food confessions: I use mayonnaise in my horseradish mashed potatoes and people love it. I also use ketchup in my chili, masalas, beans, and soups. I never use either mayo or ketchup as a condiment.
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Oct 11, 2017 21:45
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I put mayo in buttermilk, key lime, and meringue pies
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Oct 11, 2017 21:47
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HenryJLittlefinger posted:Food confessions: I use mayonnaise in my horseradish mashed potatoes and people love it. I also use ketchup in my chili, masalas, beans, and soups. I never use either mayo or ketchup as a condiment. And I use mayo (actually mayo) on the outsides of my grilled cheese sandwiches/poor man's croque monsieur . Makes such a lovely crunchy crust...
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Oct 11, 2017 21:48
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HenryJLittlefinger posted:STATE FAIR SEASON IS UPON US!! the minneapple pie stand has been around for nearly a decade at this point. maybe it's new to the nc fair but c'mon (it's delicious btw, all nc goons plz go and get some) Lutha Mahtin has a new favorite as of 22:19 on Oct 11, 2017 |
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Oct 11, 2017 22:13
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I put a little mayonnaise in my guacamole...
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Oct 11, 2017 22:20
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I throw mayo on the floor and eat it like a animal
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Oct 11, 2017 22:21
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Fleta Mcgurn posted:I put a little mayonnaise in my guacamole... Guillotine.
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Oct 11, 2017 22:43
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Fleta Mcgurn posted:I put a little mayonnaise in my guacamole... weird, use creme fraiche
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Oct 11, 2017 22:49
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Samizdata posted:And I use mayo (actually mayo) on the outsides of my grilled cheese sandwiches/poor man's croque monsieur . Makes such a lovely crunchy crust... As you should because it works better than using butter 
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Oct 11, 2017 23:47
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von Braun posted:weird, use creme fraiche Look at this bougie motherfucker
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Oct 11, 2017 23:54
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I add avacado to everything I consume. Water, 5-hour energies, cereal, protein bars, steak, fried chicken, smoothies, small pastries, candy, etc.
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Oct 12, 2017 00:13
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My parents got mad at me for adding port and chinese fivespice to my frying pancetta that i use for carbonara once.
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Oct 12, 2017 01:26
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Samizdata posted:And I use mayo (actually mayo) on the outsides of my grilled cheese sandwiches/poor man's croque monsieur . Makes such a lovely crunchy crust... Been hearing this for years, but I never remember to try it. Samizdata posted:And I use mayo (actually mayo) on the outsides of my grilled cheese sandwiches/poor man's croque monsieur . Makes such a lovely crunchy crust... Do you still lube the pan with butter/oil, or is the mayo enough?
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Oct 12, 2017 01:37
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The Bloop posted:Look at this bougie motherfucker Make creme fraiche on your counter overnight, it's dirt simple
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Oct 12, 2017 01:47
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bongwizzard posted:Do you still lube the pan with butter/oil, or is the mayo enough? Nah. Dry nonstick pan, a moderate amount of mayo on the bread. Works perfectly. The other tip I've learned about grilled cheese is to use a lower temp than you initially might think to. Put the burner at about halfway to max and let it take its time. Also, use a couple different cheeses. I like mild cheddar (melts better than sharp) with fontina.
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Oct 12, 2017 02:20
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The Bloop posted:Look at this bougie motherfucker https://youtu.be/okVm8jCxqiU
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Oct 12, 2017 02:34
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Jmcrofts posted:Cottage cheese is both curds and whey. These are just plain curds. Source: Grew up in Wisconsin.
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Oct 12, 2017 04:11
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Even better on top of fries and covered in piping hot beef gravy
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Oct 12, 2017 04:26
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bunnyofdoom posted:Even better on top of fries and covered in piping hot beef gravy Aaaugh fu
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Oct 12, 2017 04:28
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Can confirm, mayo instead of butter for a grilled cheese is ridiculously good. Just make sure you don't slather it on. A thin layer is all you need.
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Oct 12, 2017 04:29
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Zipperelli. posted:Can confirm, mayo instead of butter for a grilled cheese is ridiculously good. Just make sure you don't slather it on. A thin layer is all you need. Of course. And you let it stay in the pan a little longer for that lovely, French Toast but not really style of crunchy crust.
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Oct 12, 2017 04:38
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My boyfriend makes grilled cheese with mayo and while the concept really grossed me out for some reason at first, I'll admit that he's right, mayo works better than butter. Speaking of grilled cheese, we tried to make grilled cheese with garlic toast this weekend and while it tasted pretty good, it really needs to be toasted on the inside before you attempt to make a grilled cheese because it was soggy and kinda sad on the inside while the outside got nice and crispy.
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Oct 12, 2017 04:57
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Fashionably Great posted:it really needs to be toasted on the inside before you attempt to make a grilled cheese because it was soggy and kinda sad on the inside while the outside got nice and crispy. This is true for any grilled cheese. Well okay, it's not necessary, but it's a great way to up your grilled cheese game.
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Oct 12, 2017 05:09
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bongwizzard posted:Been hearing this for years, but I never remember to try it. 
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Oct 12, 2017 07:50
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Tonight I'm making chicken crumbed with pulverized twisties. They're better cheetos btw. I cant decide between shallow fry and oven bake though! e: Sous vide chicken breast is at its best right after you take it out of the bag and pat it dry.  Crusty. Mmmmm.  1 minute on each side! Maybe a bit much.  Crusty. Mmmmm.  Skin on, I forgot. Cooking at 63 for 6 hours meant it was basically not noticeable, though I would have preferred to pull it off and have a couple crispy chicken skin chips on the side. iRend has a new favorite as of 09:09 on Oct 12, 2017 |
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Oct 12, 2017 07:57
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  My body is ready
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Oct 12, 2017 14:57
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 all the stars are here
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Oct 12, 2017 15:12
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I would totally eat small pastries off a pineapple, but the bowl of pea soup on the side seems surplus to requirements.
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Oct 12, 2017 16:58
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Cakefarts Carol posted:
gently caress YES
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Oct 12, 2017 17:28
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Put some sauce on that and you have a pizza on a stick.
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Oct 12, 2017 18:12
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Pastry of the Year posted:
That's some amazing poo poo.
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Oct 12, 2017 19:59
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Emphasis on the poo poo.
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Oct 12, 2017 22:49
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Picnic Princess posted:Emphasis on the poo poo. I know my jurisdiction, ma'am.
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Oct 12, 2017 23:38
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if you folks enjoy fair foods, the minnesota state fair is over but they still have the 2017 new foods up: http://www.mnstatefair.org/find/new-food/ there's also the "food finder" tool which lists all food from every vendor but it doesn't have pics e: the one new thing i had this year was the s'moresas  (photo credit) they had a sweet chai dipping sauce. they were good but unwieldy to eat, the s'more fillings just wanted to run out all over the place Lutha Mahtin has a new favorite as of 00:19 on Oct 13, 2017 |
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Oct 13, 2017 00:15
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Cakefarts Carol posted:
Seriously, I'd loving demolish these.
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Oct 13, 2017 02:17
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Lutha Mahtin posted:if you folks enjoy fair foods, the minnesota state fair is over but they still have the 2017 new foods up: wh- what
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Oct 13, 2017 11:01
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Tim Horton's has come out with a Buffalo Spice mocha latte.
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Oct 13, 2017 14:52
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angerbeet posted:Tim Horton's has come out with a Buffalo Spice mocha latte. What low beast slouches towards blah blah blah
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Oct 13, 2017 14:54
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